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OtherSchool catering jobs in United Kingdom
Are you a business? Hire school catering candidates in United Kingdom
- Brothers Agency Ltd
Sewing Machine Technician3 days ago£19999–£20000 yearlyFull-timeLondonHello, We have a position to work in a well established sewing machine business as an apprentice. All training will be given and no experience is required. This would be ideal for a school leaver or college graduate. This is a great opportunity to join a well established company in London and to learn a trade. The work will involve carrying some heavy machinery so we will need someone who can lift heavy items at times. This business has grown to include comprehensive rental services, providing customers with access to top-of-the line sewing machines, ironing machines, and other essential equipment for all their textile needs. The business prides itself on catering to both individual clients and larger enterprises, including collaborations with prestigious luxury brands, ensuring the highest standards of workmanship and equipment. You will learn how a sewing machine and other textile equipment operates and how to fix them. The main location for work will be in Chingford, Essex. The employer speaks perfect Romanian, English and Greek. The salary will be in the region of £20,000 per annum to start with and you will be required to interview face to face in the main office in Chingford. You have will need to have an ID and show documents for your right to work right to work in the UK or sharecode. The nature of this business is in fashion so you must also be well presented when meeting with clients for deliveries.
No experienceEasy apply - Hosco
Chef De Partie4 days agoFull-timeCranford, HounslowAbout the job Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon Department: F&B kitchen Language required: English. The company As a global powerhouse within the hospitality and airline industry, DO & CO is one of the most exciting and revered businesses across the globe. From the pit lane of the Formula 1, through the iconic restaurants & hotels of Vienna and Munich, to the culinary delights served at 37,000 feet, DO & CO offers anyone joining an incredible journey to the top. At DO & CO luxury and elegance are at the forefront of everything we do. Our secret to success lies in the unwavering dedication of our staff members, who are passionate hosts committed to ensuring that each and every one of our guests feels welcomed, comfortable, and well-cared for. Whether you are traveling for business or leisure, our team is always ready to go above and beyond to provide you with the highest level of service and attention to detail. With a reputation for flexibility, personal service, and exceptional product quality, DO & CO is synonymous with luxury and elegance. Our commitment to excellence is evident in every aspect of our business, from the quality of our products to the excellence of our service. Our employees are the heart of our brand, and it is their exceptional dedication, love for detail, and adherence to our service-oriented principles that make DO & CO truly unique and unmistakable in the marketplace.
Immediate start!Easy apply - Contract Caterer
Commis Chef23 days ago£28000–£28350 yearlyFull-timeLisson Grove, WestminsterWe're Hiring: Commis Chef 🍽️ Are you passionate about food and ready to launch your culinary career? Join our vibrant kitchen team as an Commis Chef and bring your creativity and energy to every plate! 📍 Location: NW1 🕒 Job Type: Full-Time 💼 Experience: Experience required – and a love for cooking with a willingness to learn! What You'll Do: Assist in preparing high-quality dishes under the guidance of experienced chefs Maintain a clean and organised kitchen environment Learn essential kitchen techniques and food safety procedures Help with prep work, plating, and supporting daily kitchen operations What We're Looking For: A genuine interest in food and hospitality Strong work ethic and a team-player mindset Ability to work in a fast-paced environment Punctual, reliable, and eager to grow What We Offer: On-the-job training and mentoring from seasoned professionals Opportunities for advancement and career development Staff meals and employee discounts A fun, supportive work atmosphere Whether you're fresh out of culinary school or just starting your food journey, we want to hear from you! 📧 Apply Now: Send your CV Let’s cook up something great—together! 🔥
Immediate start!Easy apply - BRICE GELATO LTD
Van driver and Catering Assistant2 months ago£15–£20 hourlyFull-timeLondonWe’re looking for a friendly and reliable Van Driver & Catering Assistant to support our growing artisan gelato business with private and corporate events across London and occasionally elsewhere in the UK. What You’ll Do: Drive a medium-sized van (provided if needed) to and from event locations Assist with setting up and packing down our gelato stand at events Serve gelato and interact with guests in a warm, professional manner Occasionally support with logistics and light prep Carry out some heavy lifting (e.g. loading/unloading equipment) What We’re Looking For: A clean UK driving licence and confident van driving experience (essential) Friendly, well-presented, and comfortable interacting with people Punctual, reliable, and happy to work flexible hours depending on bookings Physically able to assist with equipment and stand setup Based within easy reach of NW10 (preferred) Previous experience in catering/events/hospitality is a plus, but not essential – full training provided by our permanent team Perks: Work with a fun, inclusive, and sustainable gelato brand Flexible, varied shifts depending on your availability Opportunity to be part of unique private and public events across the city Artisan gelato perks at every shift!
Immediate start!Easy apply
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