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Hi, We are looking for a bright and experienced Pastry Chef, with at least 2 years of experience. A previous experience as Gelatiere /Ice cream maker is a huge plus and will considerably top up your wage.. Salary are very much higher than my average for the business. You need to be able to produce a substantial quantity of home made gelatos and sorbets with the best precision and efficiency. Also keep up with the stock and receive suppliers delivery. You will work for one of the most popular and established Gelateria in London, one of the biggest name when it comes to quality of the ice creams and sorbets. Reliability and a passion for the job are paramount. Please refrain to apply if you are not a professional pastry chef / sous chef . the contract will start in January 2025 as follow : - £33000/£37500 a year depending on experience - 28 paid holidays a year - tips - work for one of most well known ice cream parlours in London - 50% discount on take away containers - 40 hours per week with 2 days off - from 8..00 am to 4.30 pm Thank you 🙏🏻

Please note you must be at least 18 years old to be considered for this role as it involves the sale of alcohol. As bar staff at the sindercombe social, you are the personality behind the beer pumps and the expert on the drink's menu. You'll inject your personality every moment you’re with our guests so that they love to come back time and time again. Join us at castle pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you. What's in it for me? • flexible shifts - to fit around the other important things in life. • love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at miller & carter or family roast at toby carvery, we’ve got you covered. • hastee pay – no more waiting for payday, you can access your earned pay when you need it. • never a dull moment - fun, laughs and lifelong friends! • team socials – work hard, play hard! On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free emplo

Step into London’s ultimate winter celebration as part of the Winters of the World! We are looking for fun personable and dynamic Floor Staff to join our team for a unique festive event that brings the magic of global winter traditions to life. You will be working in a lively, fast-paced environment as we celebrate Christmas with a global twist, offering guests an immersive experience of iconic winter destinations. Serving a curated selection of premium drinks, partnering with renowned international beverage brands to deliver an unforgettable festive atmosphere. Be apart of an exciting event featuring live music from top London DJs, vibrant Alpine Apres Ski bands, and mesmerising entertainers, all set within a stunning, festive-themed enclosure. Skills and experience: Previous experience in a restaurant or hospitality setting preferred Familiarity with food safety regulations and proper food handling techniques Ability to work in a fast-paced environment while maintaining attention to detail Strong communication skills and ability to interact with customers in a friendly manner Friendly, outgoing individuals who can thrive in a high-energy, festive environment. Ability to work well under pressure and as part of a team. Knowledge of culinary terms, ingredients, and food preparation techniques is a plus. Responsibilities: - Greet and welcome customers in a friendly and professional manner - Take customer orders and serve drinks promptly and accurately - Maintain cleanliness and organization of the venue - Monitor alcohol consumption and ensure responsible service - Upsell additional food and beverage items to increase sales - Provide excellent guest service and address customer inquiries or concerns. If you’re ready to be part of London’s ultimate winter party, apply now to join the Winters of the World team and help us deliver an unforgettable festive experience!

Please apply only if you have experience as restaurant receptionist We are looking for an enthusiastic receptionist with a genuine passion for hospitality and a desire to make every guest feel welcome. The ideal candidate will have great communication and organisational skills with the ability to maximise space with great problem-solving skills and know how to keep cool under pressure. Experience using sevenrooms is preferable but not essential. Responsibilities. Manage all reservations, both via the general inbox and phone, in a professional and warm manner. Facilitate a positive guest experience by being an ambassador for our brand, and welcoming first point of contact for all. Manage stationery orders and storage of stock. Work with the kitchen team to finalise menus for regular service and special events. Support with booking in large groups and events. Plan and manage floor plans to support a smooth flow of service and the functioning of our front of house team. Requirements. Previous experience in a similar environment desirable by not essential. Knowledge of sevenrooms preferable. Exceptional written and verbal communication skills. We do not prioritise English native speakers, but as we are a London-based restaurant we do expect a strong command of the language in order to best interact with our team and guests. Knowledge of basic computer software such as Microsoft 360 and Google Suite. We offer. £200 a month employee of the month’ awards with bonuses. £500 ‘refer a friend’ bonus. Cycle-to-work scheme 50% staff discount on food and beverage at all sites. Cost price wine through our suppliers. International trips for top performers. In-house training dedicated to your personal development. Trips to meet suppliers and producers. Staff trip program to meet farms, fish markets and vineyards. We offer qualifications, including, WSET, health and safety, food training. Company donations to charities our staff feel are close to home. Whole team staff parties. Wholesome staff meals, end of service drinks. Christmas eve, Christmas day, boxing day & New Year’s Day off. Pay increase every year of service for up to five years. 28 days holiday [including bank holiday]’ per year. Pension provider | The Peoples Pension.

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting for an experienced Pizza Chef with relevant experience working in high quality restaurants. Our pizza is very special, the dough is mixed with four flours and prepared at a high hydration, the result is a very light and crunchy pizza topped with premium ingredients sourced directly from Italy. The Pizza Chef will work with a professional team and will be fully responsible for all the activities of the pizzeria. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!

RECEPTIONIST - TRISHNA Salary - Up to £16.50 per hour Schedule - Full Time Experience - Previous experience within a Michelin star restaurant or Fine dinning Trishna are seeking a Receptionist to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Receptionist looking for a new role in an award winning, critically acclaimed group. The Restaurant Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant. Trishna was awarded a Michelin Star in 2012. The Position We're looking for an experienced Receptionist to ensure a welcoming and engaging first impression, and an exceptional guest experience. You will be delivering Michelin Star standards and ensuring a seamless journey for our guests from start to finish. If you have experience in the following, then we want to hear from you: Welcoming and interacting with our guests in a professional and friendly manner, building rapport to encourage their repeat custom; Effectively managing reservations and walk-ins to maximise covers during service; Handling face to face, telephone and email queries in a polite, professional and diplomatic manner.

Grounds Maintenance, Gardening, minor landscaping. (Heavy and soft work) Hiring fast. Looking for a self employed worker to work with on a regular basis part time. Work is based from Peterborough. 7-8am start time and average finish time is half 4pm Pay from £120 - £150 per day. And the potential for a marginal 10% commission on larger jobs. If you could send a CV then we will get back to you quickly. Alternatively please send a message informing us about your experience and why you will be fit for this role. Best regards, Dale Grounds Keeping Ltd

- Newly Opened Burger Joint & Bar - City of London (close to Bank & Liverpool Street) - Part time - Team Player - Assist in All Areas of The Restaurant - Charisma and personality is a must - Open and close restaurant at times - Great attitude and smiles required! - Must have minimum 2 years experience - YOU'LL NEED TO LIVE WITHIN EASY REACH OF THE CITY

Location: Royal Wharf , London Employment Type: Full-Time/Part-Time About Us: Garcia Hair Lounge is a modern hair salon , TOP RATED on treatwell 2024 dedicated to providing top-notch grooming and women services in a friendly and professional environment. Known for our skilled team and loyal clientele, we take pride in providing exceptional services. We are now looking for a talented barber to join our growing team. Key Responsibilities: Provide a full range of barbering services, including haircuts, shaves, beard trims, and styling. Consult with clients to understand their grooming needs and preferences. Maintain a clean and organized workstation in compliance with health and safety standards. Build rapport with clients to ensure a positive experience and encourage repeat visits. Stay updated on industry trends, techniques, and products. Requirements: Proven experience in all hair types Excellent customer service and interpersonal skills. Strong attention to detail and commitment to quality. Ability to work in a fast-paced environment and manage multiple clients efficiently. What We Offer: Competitive pay (hourly rate or commission-based). Flexible scheduling options. Opportunities for professional development and growth. A supportive team environment. Join us and be part of a team that values craftsmanship and creativity!

Be Part of Our High-Class Team! Are you someone who loves the finer details, appreciates luxury, and knows how to create unforgettable guest experiences? If you've got a flair for hospitality, a warm and welcoming personality, and a bit of a quirky charm, we’d love for you to join our team of exceptional waiting staff! Who We’re Looking For: Experienced & Polished: With at least 3 years in fine dining or luxury hotel settings, you know what high-end service is all about. Great Communicator: You have a natural gift for making guests feel valued and understood, with a positive, friendly attitude that makes every interaction special. Impeccable Presentation: You bring a high standard of grooming and style, understanding that first impressions are everything in this industry. Flexible & Adaptable: You’re ready to handle the excitement of high-profile events, rolling with changes and challenges like a pro. Why Work With Us? Prestige: Be part of an elite team serving at exclusive, top-tier events. Balance & Benefits: Enjoy competitive pay, unique perks, and a Monday-to-Friday schedule, giving you weekends to relax. Career Development: Grow your skills with us, from professional service training to real advancement opportunities within our company. What Makes You a Perfect Fit? You know how to make every guest feel like they’re the most important person in the room. Your dedication to service, combined with a friendly, quirky flair, keeps things fun, even when the pressure’s on. If you love high-energy environments, value luxury, and have an eye for detail, we want to meet you! Ready to join a team that values quality, creativity, and making memories? Apply now, and let's create unforgettable moments for our guests, one experience at a time! ADM

The Wren Tavern, nestled in the heart of St. Paul's, is a renowned destination for discerning patrons seeking exceptional cocktails, a stylish atmosphere, and top-notch service. As part of the Urban Pubs and Bars Group, Wren Tavern has built a reputation for excellence in mixology and hospitality. We are currently seeking a skilled and passionate Waiter/Waitress to join our team. Position Overview: As a Waiter/Waitress at Wren Tavern, you will be at the forefront of our guests journey and delivering memorable experiences to our diverse clientele. You will work in a dynamic and fast-paced environment where creativity and precision are celebrated. Join our team and become an integral part of Wren Taverns' commitment to delivering exceptional service and unforgettable moments. Experience not necessary as all training will be provided, however a fun, confident and outgoing personality with a passion for fresh food is essential! You will also be required to learn basic bar skills & knowledge to ensure you can offer services to your guests at full potential.

Here at PRS Recruitment we are looking for a experienced Barista's to work at a range of different sites in Central London. Shifts are available between Monday to Friday, any time between 07:00 to 17:00 Both full time and part time work available. £13.15 per hour + holiday pay on top Weekly pay

About Us: The Wren Tavern, nestled in the heart of St. Paul's, is a renowned destination for discerning patrons seeking exceptional cocktails, a stylish atmosphere, and top-notch service. As part of the Urban Pubs and Bars Group, the Wren Tavern has built a reputation for excellence in mixology and hospitality. We are currently seeking a skilled and passionate Bartender to join our team. Position Overview: As a Barback at Wren Tavern, you will be at the forefront of crafting innovative cocktails and delivering memorable experiences to our diverse clientele. You will work in a dynamic and fast-paced environment where creativity and precision are celebrated. Join our team and become an integral part of Wren Taverns' commitment to delivering exceptional service and unforgettable moments.

Here at PRS Recruitment we have many great opportunities available in some of London's top restaurants, hotels, private members clubs, banks and law firms across Central London with both flexible and full-time roles available. Pay rates between £13.15 to £14ph and available for immediate start. Just some of our role available include Barista, Bartender, Mixologist, Waiting Staff, Hospitality Assistant, Food Service Assistant and more. please apply and we will drop you a message with all the details!

We’re looking for a full time a Senior Receptionist to join The Ivy Collection. Working closely with the front of house of all reception team ensuring all functions are carried out in accordance with agreed procedures, protocols and time scales. You’ll welcome all our guests at the highest standards, making everyone from business people to locals feel like our only guest.   Who are we?  Iconic but accessible. Glamorous but good fun. Prestigious but unpretentious. The Ivy Collection is bringing a touch of The Ivy magic to the rest of London and beyond, with fabulous food you’d happily eat every day and service you’d expect from the best.    Who are you?  You are:  Current / previous experience working as Receptionist / Senior Receptionist in a top restaurant or hotel, not necessarily a five star but somewhere known for its service and style. A good communicator, exceptionally friendly and inclusive, even after a long shift  Experience in supporting the seamless running of a restaurant by providing excellent guest service. Ability to work effectively as part of a team and work on your own initiative.   What’s in it for you?  As well as a chance to add one of the world’s most prestigious names to your CV, you’ll get:  Top class training, before the job, and on the job. Meals from our menu and discount in all our restaurants. Lots of benefits including your uniform, childcare vouchers, cycle to work scheme, a recommend a friend scheme and savings on things like gym membership and cinema tickets. A salary you’ll be hard pressed to beat.

✨ We’re Hiring! Nail Technician Wanted ✨ Join our team at Soak, a luxury nail studio in SW18! We’re looking for a talented and passionate Nail Technician to help us provide top-notch services to our clients. 💅 What we offer: • £15 per hour • Friendly and supportive work environment • Opportunity to work with high-quality products • Flexible hours and great work-life balance 🌟 What we’re looking for: • Experienced in BIAB, gel polish, and classic manicures/pedicures • Passionate about delivering excellent customer service • Team player with a positive attitude • Ability to work in a fast-paced environment If you’re ready to join a growing team and showcase your skills, we’d love to hear from you!

About us At Heatingology, we specialise in providing top-quality heating solutions tailored to meet the unique needs of residential properties. With years of experience in the industry, we have built a reputation for excellence, reliability, and a customer-first approach. We offer a full range of services, including boiler installations, central heating repairs, underfloor heating systems, and routine maintenance. Whether it’s a small repair or a complete system overhaul, we approach every project with the same level of professionalism and care. Position Title: Gas Engineer Location: London Job Type: Full-Time Overview: We are seeking a skilled and certified Gas Engineer to join our team. The ideal candidate will be responsible for installing, maintaining, and repairing gas appliances and systems in residential settings. You will ensure that gas systems are safe, efficient, and compliant with all relevant regulations. This role requires strong technical expertise, problem-solving skills, and a commitment to excellent customer service. This role does not require working from an office. The applicant can work remotely and will only need to attend on-site locations when tasks are assigned. Key Responsibilities: - Installation and Maintenance: Install, service, and repair gas systems, appliances, and fixtures, including boilers, heating systems, gas appliances - Safety Inspections: Conduct routine safety inspections on gas appliances and systems to ensure they comply with industry safety standards and regulations. - Fault Diagnosis: Troubleshoot and diagnose faults or malfunctions in gas systems and appliances and provide efficient repair solutions. - Compliance: Ensure all work complies with current gas safety regulations and company policies. - Customer Service: Providing excellent customer service, troubleshooting issues and making sure that they are solved safely and effectively. - Documentation: Maintain accurate records of all work performed, including inspection reports, service records, and any necessary paperwork related to regulatory compliance. - Emergency Repairs: Respond to emergency gas-related issues promptly and efficiently, ensuring the safety and satisfaction of the client. - Collaboration: Work closely with other engineers, contractors, and professionals on-site to ensure projects are completed on time and to a high standard. Qualifications: - Certification: Must be Gas Safe registered - Experience: Previous experience as a gas engineer, ideally with exposure to residential systems - Technical Skills: Strong understanding of gas systems, appliances, and relevant safety regulations. - Problem-Solving: Ability to diagnose and repair faults efficiently. - Communication Skills: Strong verbal communication skills with the ability to explain technical information to non-technical clients. - Driving License: A valid driving license is required as travel to various sites may be necessary. - Good to have: - Experience in plumbing - Experience working in a customer-facing role. - Experience with renewable energy systems (such as heat pumps or solar thermal systems) is a plus. Company Benefits: - Competitive salary with performance-based incentives. - Company vehicle provided for full time employees - Opportunities for professional development and certification Expected hours: 40 per week

Hi, We are looking for a part-time waiter/waitress to work with us. Ideal candidate will have experience working in a casual dining restaurant. We are an independent pizzeria focusing on unique toppings on traditional Neapolitan dough. - Competitive rates of pay - service charge - 20 days holiday - staff meals - guaranteed birthday off - 50% staff discount when dining with friends and family - referral scheme

We are a high-end Roman pizzeria in London specializing in authentic Roman-style pizzas, appetizers, and desserts, all prepared with the utmost care and tradition. Using a wood-fired oven and top-quality ingredients, our focus is on delivering exceptional flavors and craftsmanship. We're seeking a passionate Pizza Chef to join our team and uphold the rich tradition of Roman pizza-making, with a particular emphasis on "al mattarello" techniques. Responsibilities: Prepare and roll out pizza dough by hand using a rolling pin (al mattarello), ensuring thin, even crusts. Execute authentic Roman-style pizza recipes, maintaining high-quality standards and consistency. Operate and maintain a wood-fired oven, ensuring precise cooking times and temperatures. Collaborate with the kitchen team to prepare other menu items, including Roman appetizers and desserts. Monitor inventory levels and coordinate with suppliers to ensure fresh, high-quality ingredients. Maintain cleanliness and hygiene standards in the kitchen at all times. Contribute ideas for seasonal specials and menu innovation while adhering to Roman traditions. Requirements: Proven experience as a Pizza Chef, preferably in a Roman-style pizzeria. Expertise in traditional "al mattarello" dough rolling techniques. Proficiency in working with wood-fired ovens. Strong understanding of Roman cuisine, ingredients, and culinary techniques. Excellent attention to detail and commitment to quality. Ability to work in a fast-paced environment while maintaining a calm and professional demeanor. Passion for traditional Italian cuisine and a desire to continuously learn and improve. What We Offer: Competitive salary and benefits. Opportunity to work with a dedicated and passionate team. A chance to showcase your skills in a well-respected, authentic Roman pizzeria. Room for growth and creativity within the role. Join us and bring a slice of Rome to London! 🍕

Are you looking for a change or a new challenge? Interested in exploring the industry of direct sales and client-facing sales? Join Blue Diamond and our team in Moorgate who are looking for keen individuals with an open mind. Responsibilities: Elevate brand presence, reputation, and public image. Contribute as a member of the sales team. Engage with customers daily, understanding their requirements, offering solutions, and delivering top-notch customer service. Acquire skills in training new team members. What we are looking for: Exceptional customer service and communication capabilities. A resilient and unwavering dedication to work. Outstanding time-management abilities. A positive and inviting demeanor. Dedication to providing exceptional customer and client experiences. Exemplary standards in personal presentation. Proficiency in collaborating effectively and harmoniously within a team. Proficient in both spoken and written English. What we offer: Opportunity to collaborate with motivated and ambitious individuals. Comprehensive training and guidance will be given. Enjoy engaging and enjoyable team social events on a weekly basis. All expenses covered for travel opportunities nationally and internationally. Ongoing support for advancing in your career. If this sounds like something you’d be interested in, APPLY TODAY! Type of Position: Full-time Salary Range: £360.00-£800.00 per week Perks: Casual dress code Work hours: Daytime shifts Additional compensation: Commission based earnings Performance related bonuses Location: London Flexibility: Able to commute or willing to relocate Eligibility to work: Must have authorisation to work in the United Kingdom Work venue: On site

This role is the perfect opportunity for the right person, who wants to add to their current skills, with the fantastic long-term goal of starting a lucrative and fascinating career in the super yachting world! We are looking for a highly skilled therapist, who is an expert in beauty care and massage and ideally possesses some degree of hairdressing skill, although this is not essential. The successful candidate will serve a trial period in our luxury ski in/ski out home in Vail, Colorado, (ski pass will be provided). You will be looking after family and friends beauty requirements, along with general housekeeping duties. The salary during the trial period will be dependent on experience and qualifications. A successful trial period will lead to a position on one of the world’s top super yachts, visiting all parts of the Mediterranean in the summer, the Indian Ocean in the winter, and other parts of the world. ** ** On the yacht, you will be responsible for all beauty therapy and massage treatments for our guests. In addition you will also be acting as a stewardess on all aspects of the boat along with 21 other crew. The stewardess aspect of the job is to make sure the interior of the boat is kept pristine in all ways, to pamper the guests onboard, serving food, drinks and looking after their total onboard comfort. ** ** The pay is exceptional and including bonus and tips, should be well over 100,000 Euros net in the first year onboard (basic pay from 24,000 – 36,000 Euro net per year, dependent upon experience). Whilst working on the Yacht all food, drink and accommodation will be included at no cost to you. Throughout the year our clients will charter the yacht and your job will be to ensure that our guests onboard the super yacht have the experience and pleasure of a lifetime! The successful applicant must be Beauty NVQ level 3 qualified or equivalent and able to perform deep tissue massage. You will need to be hard working, flexible and able to do long hours, showing initiative at all times and keeping calm under pressure. Such a prestigious opportunity to work on-board a stunning super yacht looking after the best interests of our high profile guests means we are only interested in receiving applications from high calibre candidates that meet the following requirements: • Experience of working in a high quality, ‘5 star’ environment is essential • Minimum of two year's experience (post qualification) ESSENTIAL • Ability to converse easily with high profile clients • Confidence in delivering impressive treatments and service. Also you will be a highly skilled masseur • Immaculately presented • Engaging personality • Excellent work ethic • Enthusiastic team player that demonstrates initiative and flexibility Please apply in writing, with your C.V. and a selection of photographs, to include full length, so we can get a feel for your personality, along with your current remuneration package. Requirements Qualifications: Beauty Therapy ITEC Level 3 Work Experience - Practical: 2 - 3 Years A valid UK/ EU work permit: Required SUPERYACHT PROFILE: About us Imagine your days full of work where you will meet people from all over the world, travel to exotic destinations, experience different cultures and perform your dream job! Our stunning super yacht is able to accommodate as many as 12 guests and offers the ultimate cruising experience with luxurious furnishings, spacious suites, indoor and outdoor dining area and a swimming pool on the upper deck. Our yacht will cruise the Mediterranean in the summer, the Caribbean or Thailand in the winter and visit other parts of the world whenever our guests require. Mission and values Our culture onboard is one of ensuring professionalism and total care and comfort of our guests in a happy, friendly yet unobtrusive way. Why work for us? Life on board a luxury super yacht, and the experience that brings can be truly exhilarating and can provide an exciting, rewarding and fulfilling career. With the added bonus that your accommodation, food and essential toiletries are all paid for! Unlike the busy cruise lines, working on Titania offers an opportunity to work with a small number of high profile, wealthy guests. As part of a small team you will be able to bond closely with your fellow crew members. We also believe in rewarding employees who are committed to the job and who can project the exclusive and high class image that a magnificent yacht like ours requires. What we are looking for We look for the crew members that have the following qualities: Very pleasant and enthusiastic Personable Well presented Hard working and flexible An excellent team player Calm under pressure Be able and willing to work long hours Be able to show initiative

Senior Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality. With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes. Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire. We are looking for an experienced Senior Sous Chef with a Michelin Pedigree and a minimum 5 years in high-end establishments to join Chef Adam Simmonds on this new adventure. The ideal Senior Sous Chef will: - Have minimum 1 year experience in a Michelin Star kitchen or 4AA - Be genuinely passionate about the hospitality industry - Have a real interest in food development and in exploring different culinary techniques - Have a stable career background - Flexible with working schedule and tasks, supporting Chef Patron as business requires - Experienced in managing Health and Food Safety due diligence - Be well organised and will possess a hardworking attitude - Be a hardworking individual with a ‘can do’ attitude - Have a good command of the English language - Be happy to work in an open space kitchen and guest facing The Senior Sous Chef will: - Ensure the consistent smooth running of the back of house department - Follow and support Chef Patron during the development of menus - Maintaining a high level of food quality and production - Ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality, quantity, and safety - Ensure that the food operations are controlled in a manner that reaches the desired cost of sales and maximising potential and optimising resources - Ensuring the security of all foods, chemicals, and equipment by maintaining procedures laid down by the Health and Safety Policy, using Food Alert (previous experience with the system preferable but not a must) - Organise orders and complete staff rotas - Ensure all Training & Development is completed together with health & safety regulations - Work closely with Chef Patron to guarantee the vision is consistently met - Follow company grooming standards and will always maintain an immaculate presentation If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.

Senior Chef de Partie Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Senior Chef de Partie to join our Oswald's team. The company benefits our Senior Chef de Partie receive are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Senior Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Leading on a section of the kitchen The Experience & Qualifications required of our Senior Chef de Partie are: - Previous experience in a similar position is essential - Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Senior Chef de Partie at Oswald’s then apply by forwarding your up to date CV to the link below.

Demi-Chef de Partie Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining restaurant located in the heart of Kings Cross will open its doors in January 2025, extending an invitation to all patrons to explore the culinary prowess of our Chef Patron Adam Simmonds. We are seeking an experienced and enthusiastic team to join us on this new journey to excite and captivate with adventurous flavours and exceptional hospitality. With the desire to set our guests on a journey of culinary excellence inspired by the land, sea, and atmosphere, Voyage with Adam Simmonds embarks on a mission to provide light, airy and minimalistic plates with an ambiance that mirrors and enhances these sentiments. We aim to provide an open and welcoming environment for all guests to experience fresh and modern dishes. Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. Imploring the skills acquired working under Raymond Blanc at Le Manoir aux Quat’Saisons as well as techniques developed at his first Michelin Star restaurant Ynshir Hall, Simmonds aims to honour traditional techniques and embrace avant-garde approaches to the culinary field at Voyage, where meticulous attention to detail is necessary to inspire. We are looking for an experienced Demi-Chef de Partie with minimum 2 years in a professional kitchen to join Chef Adam Simmonds on this new adventure. The ideal candidate will have a good understanding of kitchen operations and of the culinary industry. The ideal Demi-Chef de Partie will: - Preferably have minimum 1 year experience in a Michelin Star kitchen or 4AA - Have worked in a fine-dining establishment - Be genuinely passionate about the hospitality industry - Have a real interest in food development - Have a stable career background - Be a hardworking individual with a ‘can do’ attitude - Have a good command of the English language - Have excellent knife skills and will be very well organised The Demi-Chef de Partie will: - Work 4 days a week (Wednesday-Saturday) - Be a team player - Uphold the highest of standards, ensuring that consistency is maintained at all times - Strictly follow food and hygiene regulations - Monitor waste control - Always keep the station extremely clean - Follow company grooming standards - Maintain an immaculate presentation at all times - Assisting the kitchen team in preparing ingredients for dishes - Support the kitchen team during service and with general duties where required If you are looking for a new environment where innovation and creativity are the primary goal, then join us on our new culinary journey at Voyage with Adam Simmonds.