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  • Line Chef / Chef de partie
    Line Chef / Chef de partie
    6 hours ago
    €12.71–€15.71 hourly
    Full-time
    London

    CHEF DE PARTIE – HONEST GREENS About us: Honest Greens is an innovative, fast-growing restaurant brand with a clear mission: to improve society through real food. We believe eating well should be simple, accessible and delicious. That's why we create dining experiences that combine flavour, health and sustainability, bringing in technology and new trends to help people look after themselves and live better. We're here to change the rules of the industry. We believe in real, healthy and tasty food, and in genuine people who want to contribute and grow in a dynamic, committed environment. If you're looking for a place where you can be yourself, learn every day and work as part of a team, there's a place for you at Honest Greens. Job description: We're looking for a committed Chef de Partie with a passion for healthy food and experience in fast-paced environments to join our team in Barcelona. You'll play an essential role in preparing and cooking fresh dishes, following our techniques and our values of quality and sustainability. Requirements: • Previous experience as a cook in restaurants is desirable, ideally in healthy cuisine., • Availability to work rotating shifts and 40 hours per week (including weekends and bank holidays)., • A proactive, responsible and team-oriented attitude., • A passion for healthy, sustainable, quality food. What we offer: • Contract: Permanent, • Shifts: rotating,, • 50% discount on our products (monthly limit), • Company events and team activities, • Internal growth opportunities, • Ongoing training

    Immediate start!
    Easy apply
  • Sous chef
    Sous chef
    2 days ago
    €40000–€45000 yearly
    Full-time
    London

    SOUS CHEF – HONEST GREENS We are Honest Greens 🌱, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with one mission: improve society through real food. We do things differently in our industry, embracing — and creating — new restaurant trends and technologies that allow us to make healthy food affordable, convenient, and incredibly delicious. We believe this will help people in our communities live longer, happier, and more sustainable lives. Over the coming years, we will be scaling our restaurant, geographical, and digital footprint to ensure our customers can interact with our brand wherever they are. This is an amazing opportunity to join our journey as we build our product and scale globally. We are looking for a highly motivated, hands-on SOUS CHEF to support the Head Chef in running the kitchen operations of one of our restaurants, and to lead the kitchen in their absence. The ideal candidate is a passionate culinarian and emerging leader, with solid experience in high-volume kitchens. You’ll thrive in a fast-paced, service-driven environment where no two days are the same — and you’ll play a key role in ensuring that our food is consistently fresh, delicious, and beautifully presented, while motivating and developing the kitchen team on every shift. Your day-to-day will include… • Supporting the Head Chef in overseeing food preparation, storage, FIFO, recipes, and plating standards, and running the pass during service., • Leading the kitchen in the Head Chef’s absence, taking full responsibility for the shift, the team, and our quality standards., • Preparing ingredient and material orders based on stock levels and restaurant needs, flagging shortages or urgent requests to the Head Chef., • Checking deliveries, verifying invoices, and ensuring products are correctly labeled and stored upon receipt, ensuring efficiency and minimal waste., • Monitoring portion control, waste, and kitchen productivity during shifts, helping the Head Chef hit food and labour cost targets., • Supporting with kitchen rotas and shift planning, ensuring adequate staffing and smooth shift handovers., • Running daily and weekly cleaning routines and completing food safety records, ensuring the kitchen and storage areas are always in compliance with health, safety, and sanitation standards., • Using company tools for communication, reporting, and organizational tasks during shifts., • Training new and existing team members on stations, recipes, and standards, and supporting the Head Chef with onboarding and performance follow-up., • Providing hands-on coaching that is clear, aligned with Honest Greens’ values, and focused on elevating operational excellence and individual performance. Skills & Qualifications • 2+ years of experience as a Sous Chef, Junior Sous Chef, or senior Chef de Partie in a high-volume kitchen, preferably within casual dining, fast-casual, or lifestyle-driven restaurants., • Strong culinary skills and a solid understanding of food safety, hygiene, and compliance standards., • Level 2 Food Safety & Hygiene certificate (Level 3 is a plus)., • Experience training and motivating kitchen team members, with the ambition to grow into a Head Chef role., • Excellent organizational, problem-solving, and multitasking skills, staying calm and in control during busy services., • Familiarity with kitchen management tools and operational systems (ordering, stock, and food safety records)., • Strong communication skills with a collaborative, team-first approach., • Passion for food, sustainability, and delivering exceptional guest experiences., • Fluency in English; Spanish is a plus. Benefits 💸 Attractive wage 🍍 Free daily food in our restaurants 🥑 50% discount in our restaurants 🎟️ Awesome corporate events 🚀 Internal growth opportunities 🌍 International, open-minded and unique team If you’re passionate about great food, developing people, and stepping up as a kitchen leader, and growing with a dynamic, purpose-driven brand — we’d love to meet you!

    Immediate start!
    Easy apply
  • Senior Waiter/Waitress
    Senior Waiter/Waitress
    6 days ago
    £16–£17 hourly
    Full-time
    London

    The Restaurant Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink, celebrate and play sport. The Gymkhana menus take influence from the breadth of India, focusing on tandoori-grilled specialties, classic regional curries, biryanis and chaat-style sharing plates. The flavours are bold, rooted in tradition and richly layered with spices. The bars at Gymkhana specialise in a collection of Club Cocktails, which showcase the finest Indian ingredients and flavour combinations, offering a modern Indian interpretation on renowned classics. Above the restaurant is 42, Gymkhana's intimate cocktail lounge. Gymkhana received its second Michelin Star in 2024, a decade after the first Star and winning Best Restaurant at the National Restaurant Awards and BMW Square Meal Restaurant of the Year. The Position The ideal Senior Waiter/Waitress will have: • Previous experience as a Senior Waiter/Waitress in a high-end, fine dining restaurant (Michelin and Indian Cuisine experience is a bonus), • Passion for delivering exceptional guest experience, • A keen interest in Indian cuisine, with a desire to learn and develop with us, • Excellent attention to detail and a highly personable nature. Benefits Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership Look After Yourself • Discounted Gym Membership, • Stream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025 The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi, JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

    Easy apply
  • chef de Partie
    chef de Partie
    3 days ago
    €12.71–€15.71 hourly
    Full-time
    London

    About us: Honest Greens is an innovative, fast-growing restaurant brand with a clear mission: to improve society through real food. We believe eating well should be simple, accessible and delicious. That's why we create dining experiences that combine flavour, health and sustainability, bringing in technology and new trends to help people look after themselves and live better. We're here to change the rules of the industry. We believe in real, healthy and tasty food, and in genuine people who want to contribute and grow in a dynamic, committed environment. If you're looking for a place where you can be yourself, learn every day and work as part of a team, there's a place for you at Honest Greens. Job description: We're looking for a committed Chef de Partie with a passion for healthy food and experience in fast-paced environments to join our team in Barcelona. You'll play an essential role in preparing and cooking fresh dishes, following our techniques and our values of quality and sustainability. Requirements: • Previous experience as a cook in restaurants is desirable, ideally in healthy cuisine., • Availability to work rotating shifts and 40 hours per week (including weekends and bank holidays)., • A proactive, responsible and team-oriented attitude., • A passion for healthy, sustainable, quality food. Benefits: • 50% discount on our products (monthly limit), • Company events and team activities, • Internal growth opportunities, • Ongoing training

    Immediate start!
    Easy apply
  • Waiter/Waitress
    Waiter/Waitress
    6 days ago
    £16–£16.5 hourly
    Full-time
    London

    The Restaurant Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink, celebrate and play sport. The Gymkhana menus take influence from the breadth of India, focusing on tandoori-grilled specialties, classic regional curries, biryanis and chaat-style sharing plates. The flavours are bold, rooted in tradition and richly layered with spices. The bars at Gymkhana specialise in a collection of Club Cocktails, which showcase the finest Indian ingredients and flavour combinations, offering a modern Indian interpretation on renowned classics. Above the restaurant is 42, Gymkhana's intimate cocktail lounge. Gymkhana received its second Michelin Star in 2024, a decade after the first Star and winning Best Restaurant at the National Restaurant Awards and BMW Square Meal Restaurant of the Year. The Role As a Waiter/ Waitress you will work closely with the management team, you will be responsible for the day-to-day procedures of the restaurant, with excellent opportunities for personal development. You will receive comprehensive menu and service training, as well as team visits to the world's best producers of craft beer and whisky. The Successful Waiter/Waitress will have: • Prior experience as a Waiter/Waitress within a high-quality restaurant;, • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself • Up to 50% off dining across JKS Restaurants, • Retail & Takeaway Discounts, • Code App Membership Look After Yourself • Discounted Gym Membership, • Stream – stream your pay earlier, • Company Donations for your involvement with Charities, • Employee Assistance Program, • Access to Financial Advice, • Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself • Access to our fantastic L&D Calendar, • A personalised learning & development plan to develop your skills and knowledge, • Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself • Employee referral scheme - paying up to £600 per referral, • Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025 The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi, JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.

    No experience
    Easy apply
  • Waiter/ Waitress
    Waiter/ Waitress
    4 days ago
    €12.71–€14.71 hourly
    Full-time
    London

    WAITER / WAITRESS – HONEST GREENS We are Honest Greens 🌱, an innovative, passionate, and rapidly expanding restaurant lifestyle brand with one mission: improve society through real food. We do things differently in our industry, embracing — and creating — new restaurant trends and technologies that allow us to make healthy food affordable, convenient, and incredibly delicious. We believe this will help people in our communities live longer, happier, and more sustainable lives. Over the coming years, we will be scaling our restaurant, geographical, and digital footprint to ensure our customers can interact with our brand wherever they are. This is an amazing opportunity to join our journey as we build our product and scale globally. We are looking for a warm, energetic, and hands-on WAITER / WAITRESS to join the front-of-house team in one of our London restaurants. The ideal candidate is a natural people person who loves great food and genuine hospitality. You’ll thrive in a fast-paced, service-driven environment where no two days are the same and you’ll play a key role in making every guest feel welcome, looked after, and excited to come back. Your day-to-day will include… · Welcoming guests with a smile, guiding them through our menu and ordering process, and making every visit feel personal. · Taking orders accurately, including dietary requirements and allergen information, and passing them clearly to the kitchen. · Running food and drinks to tables quickly and with care, making sure every plate looks the way it should. · Recommending dishes, drinks, and add-ons with confidence, and sharing what makes our food special. · Clearing and resetting tables quickly to keep service flowing during busy periods. · Keeping the dining room, tables, and service stations clean, stocked, and ready at all times. · Handling payments and using our POS and ordering systems accurately. · Responding to guest feedback positively, solving small issues on the spot and flagging anything bigger to the Shift Leader or Manager. · Following food safety, allergen, and health & safety procedures on every shift. · Supporting with opening and closing duties, and working as one team with the kitchen and the rest of front of house. Skills & Qualifications · Previous experience in a customer-facing role, ideally as a waiter or waitress in casual dining, fast-casual, or lifestyle-driven restaurants. Attitude matters more than experience! · A warm, positive personality and a genuine love of looking after people. · Confident communication skills and the ability to stay calm (and smiling) during busy services. · Great attention to detail, especially with orders, allergens, and presentation. · A team player who’s happy to jump in wherever help is needed. · Flexibility to work rotating shifts, including weekends and bank holidays. · Passion for food, sustainability, and delivering exceptional guest experiences.

    Immediate start!
    Easy apply
  • Physiotherapist
    Physiotherapist
    24 days ago
    Part-time
    Enfield

    About Better Health Physiotherapy Better Health Physiotherapy is a patient-focused physiotherapy clinic providing high-quality musculoskeletal assessment, treatment and rehabilitation. We are looking for an experienced and motivated MSK Physiotherapist to join our team and deliver excellent patient care in a professional, supportive clinical environment. Job Purpose To provide comprehensive musculoskeletal physiotherapy assessments, develop individualised treatment plans and deliver evidence-based interventions to help patients reduce pain, restore function and achieve their rehabilitation goals. Key Responsibilities • Conduct thorough musculoskeletal assessments, including subjective and objective examinations., • Diagnose and manage a range of musculoskeletal conditions, including spinal pain, sports injuries, joint disorders and soft tissue injuries., • Develop and implement individualised, evidence-based treatment and rehabilitation plans., • Deliver appropriate physiotherapy interventions, including manual therapy, therapeutic exercise, education and self-management advice., • Monitor patient progress and modify treatment plans according to clinical outcomes., • Maintain accurate, timely and confidential clinical records., • Communicate effectively with patients, colleagues, GPs, consultants and other healthcare professionals where appropriate., • Provide advice on injury prevention, posture, ergonomics and long-term condition management., • Ensure all clinical practice complies with HCPC standards, professional guidance and relevant health and safety requirements., • Maintain patient confidentiality, safeguarding standards and infection prevention procedures., • Participate in continuing professional development (CPD) to maintain and enhance clinical skills. Essential Requirements • Minimum of 3 years’ post-qualification clinical experience in musculoskeletal physiotherapy., • Current registration with the Health and Care Professions Council (HCPC)., • Current membership of the Chartered Society of Physiotherapy (CSP)., • Strong clinical reasoning, assessment and treatment-planning skills., • Experience managing a varied MSK caseload independently., • Excellent communication, interpersonal and patient-management skills., • Ability to work independently and as part of a multidisciplinary team., • Professional, reliable and patient-centred approach., • Good clinical documentation and time-management skills., • Commitment to evidence-based practice and ongoing professional development., • Eligibility to work in the UK.

    Immediate start!
    No experience
    Easy apply
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