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  • Limone
    Sous Chef
    Sous Chef
    12 days ago
    £14–£16.5 hourly
    Full-time
    Hoddesdon

    Developing and testing new recipes.  Cooking dishes according to established recipes and standards. Ensuring proper food storage and handling to maintain freshness and prevent spoilage. Maintaining a clean and organized kitchen workspace. Monitoring food waste and minimizing costs. Communicating effectively with kitchen staff and other team members. Adapting to changing demands and special requests from guests. Training and mentoring junior chefs in culinary techniques and kitchen procedures. Participating in the hiring and performance management of kitchen staff. Staying updated on culinary trends and new techniques.

    Immediate start!
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  • The Bengeo Club
    Bar Staff
    Bar Staff
    27 days ago
    £13.5–£16 hourly
    Full-time
    Bengeo, Hertford

    We are looking to recruit a competent, presentable reliable individual, front of house Full Time member of staff for a social club in the heart of Bengeo, Hertford. Competitive rates of pay. Key holder responsibilities & cellar duties included. Experience, preferred but training will be given.

    No experience
    Easy apply