Theatre jobs in United Kingdom - Page 5

Attention to detail and the ability to work on your own initiative are also very important - this would suit a production coordinator or project coordinator who is looking to take the next step in their career! Experience in scenic production / theatre / events production is key. Production Coordina

Teachers should be available to teach at RAD’s Dance School in London, specializing in RAD syllabus, non-syllabus technique classes, and other dance genres including musical theatre, acro, commercial jazz, street dance, contemporary dance, adult classes, older learners, SEN classes, and other cult

We’re looking for performers/storytellers with experience of MCing to join our mid-scale outdoor commission ANCIENT FUTURES, an Unlimited Theatre & Upswing Co-Production. At the centre of the event is our Afrinaut leader (a Griot, MC and storyteller) who leads our ritualistic dance party from thei

Senior Acquisition Manager, NATIONAL THEATRE. We are looking for a Senior Acquisition Manager to join the National Theatre Digital Team. The Senior Acquisition Manager will develop and lead the delivery of the audience acquisition strategy to drive subscription and revenue growth for National Theatr

The Gate is now operating as a theatre producer as opposed to a venue, and seeks collaborations and partnerships in a variety of places to continue championing international voices through theatre. Founded in 1979 to stage ground‑breaking international plays, the Gate has become a platform for rad

Senior Theatre Practitioner - Orthopaedic Scrub. As a Senior Theatre Practitioner - Scrub in Orthopaedics at our Nuffield Health Parkside Hospital, you will hold the relevant qualifications and post-registration experience, as well as professional registration of either NMC or HCPC.

In this role, you will deliver specialist teaching and academic guidance on set and costume design for the BA Theatre and Performance Design course.

A prominent cultural venue in Watford is seeking a Marketing Manager to drive marketing, communications, and audience development strategies.The ideal candidate will be creative and innovative, hands-on, and focused on achieving ambitious growth in audiences and ticket sales.This role involves tradi

To lead the provision of care in accordance with the Trust Policies reflecting current trends and developments in nursing/anaesthetics, and the NHS. In line with Greener NHS ambitions, we aim for net zero carbon emissions by 2045. To lead the provision of care in accordance with the Trust Policies r

We are actively inviting experienced Senior Anaesthetic Theatre Practitioners to apply to this fantastic role based in London with our private healthcare provider.If you are an experienced Senior Anaesthetic Theatre Practitioner and can offer a weekly commitment of full time hours, we would very muc

A leading production company is seeking an Automation Assistant to join their team for 'Moulin Rouge! The Musical' at the Piccadilly Theatre in London. This role includes maintaining production efficiency, assisting with technical tasks, and supporting the creative team.

VA543 – Part‑Time Registered Veterinary Nurse. Assist the veterinary surgeon in theatre and during consultations, as and when required. Support student nurses as a clinical supervisor.

Are you a performing arts or musical theatre graduate ready to take your skills beyond the stage and make a meaningful impact? This is your opportunity to bring creativity, energy, and empathy into a rewarding role supporting pupils with Special Educational Needs and Disabilities (SEND).We are seeki

VA576 – Senior Registered Veterinary Nurse. Assist the veterinary surgeon in theatre and during consultations, as and when required. Support student nurses as a clinical supervisor.

Nuffield Health The Holly Hospital | Buckhurst Hill IG9 5HX | Permanent | Full Time | 37. At Nuffield Health, our patients, customers and partners deserve the very best. Here, you can choose from a range of fitness, lifestyle, health and fitness wellbeing rewards, such as free gym membership, health

Are you a skilled and organised Registered Veterinary Nurse with a passion for surgery? We’re looking for an exceptional Lead Theatre Nurse to join our busy, multi-disciplinary veterinary hospital in Barnet. Registered Veterinary Nurse - Lead Theatre Nurse. As our Lead Theatre Nurse, you’ll be r

Private Specialist Outpatient Clinic. Experience within private or NHS theatre settings. Gym membership includedPrivate healthcare environment.

NOW HIRING: ODP / Anaesthetic & Recovery Nurse – Private Cosmetic Hospital (West London) 🌟. London Private Hospital is expanding and we’re looking for a skilled ODP or Anaesthetic & Recovery Nurse to join our theatre team in a fast‑growing cosmetic surgery environment. Private hospital back

A private healthcare facility in Brentford is seeking a skilled ODP / Anaesthetic & Recovery Nurse to join their expanding theatre team. The ideal candidate will have a minimum of 2 years anaesthetic/recovery experience, preferably within a private hospital setting.

Astronomy Presenter, Science Theatre, Royal Observatory Greenwich. Deadline 12 Apr 2026 Organisation Royal Observatory Greenwich Job title Astronomy Presenter, Science Theatre Location Greenwich Salary £15. Our Astronomy Presenters help visitors engage with all that the Observatory has to offer, wh

A leading healthcare provider in the United Kingdom is seeking a Scrub Nurse/Practitioner to join their Ophthalmology theatre team.This critical position involves preparing and managing the operating theatre, ensuring patient safety, and supporting consultants during ophthalmic procedures.The ideal

A healthcare provider in Ilford is seeking a Theatre Nurse or Theatre Practitioner. You will deliver safe clinical care and work within a supportive team.

A prominent scientific organization in Greenwich is looking for an enthusiastic Astronomy Presenter for its Science Theatre.

The role requires expertise in lighting, sound, and AV setup while collaborating with artists and technical crew.

A leading cultural institution in the United Kingdom is seeking an enthusiastic Astronomy Presenter.

Our Astronomy Presenters help visitors engage with all that the Observatory has to offer, wherever we are. The Astronomy Presenter, Science Theatre role celebrates the fun, energy, and passion that define our approach to astronomy communication.

As a Theatre Supplies Assistant, you'll play a vital role in making that happen by ensuring our hospital theatres and angio departments always have the right equipment and supplies, in the right place, at the right time. Work collaboratively with other Supplies Assistants to support theatres and ang

Planning & Organisation: organise and prioritise daily work to ensure efficient service delivery; book appointments, update waiting lists, schedule theatre or inpatient admissions where appropriate; ensure all investigation results and essential patient information are available to clinicians in goo

A leading theatre production company is seeking a Theatre Production Assistant in Croydon.The role involves supporting the production team with administrative tasks and managing logistics to ensure successful project delivery.Candidates should be organised, proactive, and have an interest in theatre

A performing arts venue in England is seeking an Events Manager to oversee both commercial and school events.The ideal candidate will have strong theatre management experience and excellent organizational skills, ensuring events run smoothly from start to finish.The role requires effective communica

A leading publishing company in London is looking for an enthusiastic Editorial Assistant for a 12-month fixed-term contract.

The centre is home to and supports local performing arts organisations, including our resident community cinema group Langley Film Box; Bromley Symphony Orchestra; Bromley Musical Theatre Company; Magpie Dance and Langley Park Community Choir. Langley Park Centre for the Performing Arts is a 488-sea

ODP / Theatre Practitioner – Scrub. Theatre Practitioners / ODPs (Scrub). Previous scrub experience across one or more listed specialties.

Our client is a fast-growing, exclusive company that creates immersive experiences blending music, theatre, and cinema.

Requirements • Qualified Drama Teacher with QTS (PGCE, QTLS or equivalent considered) • Strong subject knowledge with the ability to teach across GCSE and A-Level Drama and Theatre Studies • Experience directing productions and leading extracurricular drama desirable • Enthusiastic, creative

A teaching assistant is needed to support students in EYFS, KS1, and KS2 with arts, drama, and musical theatre background.

The Team Leader will oversee event operations, manage customer service teams, and ensure high standards of service.

If your passion is hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our Pastry Junior Sous Chef . Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Pastry Junior Sous Chef position starting in April 2026. WORK WITH US Benefits include: Flexibility on rota and hours for work life balance Up to 5 wellbeing holiday days Discounted gym membership and broad range of discounts from popular retailers and brands Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more 40% discount when dining with friends & family Life assurance scheme of up to 4x annual salary Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues Early access to your pay through Wagestream About Simpsons in the Strand: Simpsons in the Strand, one of Londons most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation. About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of Londons most loved and established dining rooms, each restaurant has its own distinctive sense of style. TPBN1_UKCT

HGV DRIVER Part time HGV DRIVER required Now!!! Are you an HGV DRIVER currently studying at college or training for a career but need extra money while you do? Do you work 4 on 4 off and have "off" days you could drive. Perhaps you are retired and want to keep your hand in the HGV Game? If you have held your HGV Licence for 12 months then Savanna staff Solutions is the perfect solution for you. As well as the usual ongoing HGV DRIVER work we provide, we also have a massive number of ad-hoc shifts doing the following: Class 1 Trunking Days Class 1 Trunking Nights Class 1 Trailer drop and swap Class 1 Over nights for the film or theatre industry on location in the UK and overseas when available Class 1 Deliveries Class 1 shunting position Class 2 Days or Nights Class 2 long Haul (minimal deliveries) Class 2 Delivery work (pallet network, clothes deliveries, Drink’s deliveries and multi drop) Class 2 Driving only work 7.5T Multi Drop Drivers Here at Savanna our typical HGV DRIVER rates are between £16 and £33 p/h depending on shift time, length, and if its week or weekend work. Savanna have HGV DRIVER shifts that can work around you. All you need is 1 year minimum on your HGV category you wish to drive and some on the road experince and we can help We pay our drivers via a LTD company where our clients allow us or UmbrellaPAYE method where they do not Hit " Apply now" below and one of our dedicated HGV DRIVER recruitment team will be in touch to discuss options and begin the recruitment process Savanna staff Solutions: built by drivers and run by drivers. So, you’re in safe hands.... Drivers’ hands

Relocate to the Northern Caribbean | Nursing Opportunities – Emergency, ICU, OR & Midwifery Take Your Career Further – In a World-Class Coastal Setting We are partnering with a leading, fast-growing healthcare provider in the Northern Caribbean, currently undergoing significant investment and expansion. This is an opportunity to join a modern, high-performing clinical environment, working alongside experienced multidisciplinary teams, while enjoying an exceptional lifestyle in a coastal setting. IMPORTANT: Please note these opportunities require relocation to the Caribbean. Current Opportunities: Emergency Room Nurse (ER) Work in a fast-paced emergency department delivering urgent and life-saving care. You will be responsible for rapid patient assessment, triage, and intervention across a wide range of acute conditions, including trauma and critical illness. You will collaborate closely with physicians and emergency teams, respond to high-pressure situations, and play a key role in stabilising patients while maintaining clear communication with families and colleagues. Intensive Care Unit (ICU) Nurse Provide specialised care to critically ill patients requiring continuous monitoring and advanced support. This role involves managing ventilators, monitoring cardiac and hemodynamic status, administering complex medications, and responding to rapidly changing patient conditions. You will work within a highly skilled team environment, contributing to clinical decision-making and delivering care that directly impacts patient outcomes in high-acuity settings. Operating Room & Recovery Nurse / Technician Support surgical teams in a dynamic theatre environment, preparing operating rooms, maintaining sterile technique, and assisting during procedures. Post-operatively, you will monitor patients recovering from anesthesia, manage pain and complications, and ensure safe and effective recovery. This role requires strong attention to detail, teamwork, and the ability to respond quickly to changes in patient condition. Registered Midwife Provide comprehensive, patient-centered care across the full maternity pathway, including antenatal, labour, delivery, and postnatal care. You will support mothers and families through all stages of childbirth, conduct assessments, monitor maternal and fetal wellbeing, and respond to complications where necessary. The role also involves health education, newborn care, and emotional support, ensuring a positive and safe experience for patients. Why This Opportunity Stands Out? • Join a modern, expanding healthcare provider, • Work with advanced equipment and systems, • Exposure to diverse, high-acuity clinical cases, • Strong emphasis on teamwork and professional development, • Opportunities to progress your career internationally What We’re Looking For: • Registered Nurses or Midwives (or eligible for local registration), • Minimum 1–3+ years’ experience in your specialty, • Certifications such as BLS, ACLS, PALS, or NRP (role dependent), • Strong clinical judgment and ability to perform under pressure, • A proactive, adaptable approach with a commitment to patient care Location: Northern Caribbean - • Stunning coastal environment with year-round warm climate, • Vibrant, international community, • A lifestyle that balances career progression with quality of life How to Apply? If you’re ready to take the next step in your career in a truly unique setting, we’d love to hear from you

If your passion is hospitality with heart and soul , and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of Simpsons In The Strand restaurant as our Chef de Partie . Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry. With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environment offering many opportunities to suit personal needs and career goals. If you are looking to develop your career in hospitality, please apply for our Chef de Partie position starting in March / April 2026. WORK WITH US Benefits include: Flexibility on rota and hours for work life balance Up to 5 wellbeing holiday days Discounted gym membership and broad range of discounts from popular retailers and brands Funded Health Cash Plan that covers dental, optical, physio, 24/7 GP and more 40% discount when dining with friends & family Life assurance scheme of up to 4x annual salary Employee assistance program 24/7 support and advice for health, wellbeing, and financial issues Early access to your pay through Wagestream About Simpsons in the Strand: Simpsons in the Strand, one of Londons most iconic dining institutions, is reopening under Jeremy King Restaurants. First established in 1828 as a coffee house and chess club, Simpsons grew into a celebrated grande dame, renowned for its roasts carved from silver trolleys, illustrious guests, and rich cultural heritage in theatre, politics and literature. Today, this Grade II listed landmark is being carefully restored, blending timeless tradition with modern hospitality. With two restaurants, two bars and a small ballroom for private events, Simpsons offers an exciting opportunity to join a world-class team and help revive a historic British institution for a new generation. About Jeremy King Restaurants: Jeremy King Restaurants is a growing collection of individual London restaurants, known for their warm welcome, their conviviality and their attentive service. Launched in 2023 by visionary London restaurateur, Jeremy King, celebrated for creating some of Londons most loved and established dining rooms, each restaurant has its own distinctive sense of style. TPBN1_UKCT

We are seeking a driven Chef de Partie to join the Claridges Culinary team at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. As a Chef de Partie you will be responsible for: The preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day, working alongside the Junior Sous Chef and Sous Chef Manage and support a team of Commis Chefs and Demi Chef de Parties on the section. Ensuring that the highest standards are maintained at all times. Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs. Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy. Appropriate mise-en-place, stock rotation and portion control. Successful candidates for our Chef de Partie opportunity will: Demonstrate genuine dedication to Claridges and show a commitment to consistent quality in our product and service. Experience as a Chef de Partie or higher in a fast paced kitchen environment Hotel experience would be beneficial however not essential You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed. This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Childrens Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

Head Chef Location: National Theatre, South Bank Reports to: Executive Chef Contract: Permanent - 40 hours a week Salary: £55,000 World Class Hospitality NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leader's centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture. Purpose Reporting to the Executive Chef, you will be responsible for the day-to-day operations of the kitchen. Particularly focused on events, over-seeing the Atrium café and the Blue room cafeteria. The main purpose is to manage the kitchen team, oversee food preparation, and ensure dishes are executed to the highest standards. The Head Chef must lead on inventory management, adhering to food safety and health and safety standards, record keeping, service execution, training culinary & FOH team. As Head Chef, you must inspire and develop your team to deliver exceptional service to our clients. Responsibilities Event delivery Assist with menu planning, dish specifications and preparation for events Manage culinary team on events to ensure smooth execution Attention to detail on every dish served Deliver commercial and internal events according to function sheet specifications Attend weekly function sheet meetings with the Events Team Maintain exceptional high standards for all types of events Conduct detailed briefings enabling them to perform to expected standards Provide BOH & FOH team members with all HSE documentation required Communicate effectively with FOH Event Operations team Key Operations Prepare and execute all menu items to specification with pride and attention to detail Take ownership of menus, recipes and dish specifications for the Atrium café and the Blue room cafeteria Assist with organising the culinary teams daily/weekly tasks Ensure par levels of menu items are available across all outlets Understanding of stock control, placing orders and maintaining par levels Carry out regular stock counts for the culinary department Team management & training Line management of culinary team across all areas Hands on approach to training with the culinary team Ensure temporary staffing have the relevant information to complete tasks Oversee staff training, including inductions, health & safety and event-specific training Health & safety Brief allergens and other key dietary needs clearly and effectively in a timely manner Conduct regular health & safety audits of culinary areas Ensure compliance with food safety and general HSE requirements Equipment & logistics Effectively manage all kitchen equipment including regular stock takes and maintenance Liaise with logistics team regarding event requirements in a timely and efficient manner Assist with laundry of kitchen linen and stock management Using stock system to effectively manage stock transfers across departments Personality Leadership: Displays maturity, presence, and excellent stakeholder management with aligned interpersonal skills to interact effectively Flexible: Embraces the agility required to manage multiple events simultaneously, with guest numbers of 200+. Open to adjusting working patterns within reason, as relevant to business requirements from time to time People focused : Engages their team with the vision, values, and strategic direction of the business, coaching, mentoring, and developing individuals to grow Embraces change : Innovates and leads the change discussion, focusing on improvements with key stakeholders, before enabling and empowering their teams Detail-focused: Highly organised individual. Follows process and procedures to ensure smooth delivery of daily operations, including planning, to ensure all team members have the right information to deliver a seamless operation. Safety Led: Leads by example on all HSE practices across the department and implements best practice. Financial Acumen: Manages stock, wastage, staffing levels to the business needs Benefits Access to ongoing training and development opportunities through GROW program Perks at Work - savings and discounts for everyday shopping and experiences Generous holiday allowance with the option of to purchase additional leave Private Pension scheme with a company match up to 6% 24/7 Employee Assistance Programme Medicash Healthcare and Life Assurance Long Service Rewards and recognition 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop. Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market. Complimentary tickets to shows at the National Theatre (subject to availability) O2 - last minute ticket offers for O2s show in our VIP box (subject to availability.) Onsite parking - parking is available at a discounted rate of £4 per day We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity. We aim to create a working environment where everyone can be happy at work. TPBN1_UKCT

Bar Manager Reports to: General Manager About ...At Sloane The blend of discipline and chaos, exclusivity and electricity. ...At Sloane is the London chapter of the Costes story . Hidden in the heart of Chelsea, the bar is its heartbeat: intimate, glamorous, and alive. Here, service is precise but never stiff, and every detail — from the way a glass is placed to the tone of a greeting — matters. It's also a place where crowd curation is an art form . Our bar attracts a beautifully eclectic mix — from long-time Chelsea regulars to artists, musicians, and cultural icons, djs create the soundtrack to nights that feel spontaneous yet perfectly orchestrated. ...At Sloane is an old-school bar for a modern generation — the kind of place where you don't look at your phone, you look at people. A place of energy, elegance, and unexpected encounters. It's not just about cocktails; it's about connection. We are looking for a Bar Manager with both style and structure — someone who understands that true elegance is a choreography of discipline, emotion, and personality. You'll lead a team trained to perfection, yet alive with character; a team that delivers consistency with soul. Your Role As Bar Manager , you will set the tone of the house — be the link between precision and pleasure. You'll oversee the full beverage journey across the bar, restaurant, lobby, minibar, and in-room dining, ensuring everything reflects the signature ...At Sloane feeling: sensual, seamless, and precise. What You'll Do Craft the Experience Create an atmosphere that feels alive — seductive, elegant, and unmistakably ......At Sloane. Lead, train, and inspire a team that delivers flawless service with character and confidence. Maintain a culture of precision — detailed SOPs, daily briefings, and ongoing tastings to perfect every pour, gesture, and client interaction. Develop and refine beverage menus that blend artistry with intuition, sophistication with a hint of provocation. Personally engage with guests — anticipate desires, remember details, and make each encounter feel unique and effortless. Handle guest feedback with calm professionalism. Champion a standard of presentation and energy that turns service into theatre. Drive revenue through creative upselling and ensure guest satisfaction targets are met and exceeded. Ensure consistency of service standards across all beverage outlets, including minibar and in-room dining. Lead with Vision Supervise all beverage operations across the property — bar, restaurant, minibar, and lobby. Collaborate with the General Manager and Restaurant Manager to ensure a unified, flawless guest journey. Monitor performance and feedback, ensuring consistency across every touchpoint. Uphold full compliance with health, safety, and licensing regulations — applying the same discipline you apply to service. Prepare reports, budgets, and KPIs — blending creativity with commercial instinct. Manage cost control, inventory, and stock rotation in line with budget and forecast targets. Analyse financial data and guest feedback to identify trends and improvement opportunities. Support the planning and execution of promotional events and brand activations. Train. Perfect. Repeat. Lead with obsession for detail — constant training, feedback, and refinement. Build a solid team that embodies the ...At Sloane philosophy: professional yet natural, serious yet seductive. Conduct regular tastings, workshops, and performance reviews to continuously sharpen knowledge and confidence. Maintain impeccable grooming, posture, and energy standards throughout the team. Participate actively in recruitment, induction, and career development to retain and nurture talent. Ensure adequate staffing levels and effective rostering to meet business needs while managing labour costs. Who You Are A bar professional from a luxury lifestyle property — ideally with a background in Parisian or design-led hospitality. Fluent in English; French is a strong advantage. Holder of a Personal License. Deep knowledge of spirits, wines, and champagne (WSET Level 3 preferred). A natural host — magnetic, composed, and effortlessly engaging. Financially astute, operationally precise, and artistically inspired. Experienced in leading, training, and developing high-performing teams. Calm under pressure, detail-obsessed, and always impeccable. A sound understanding of UK Health & Safety, Licensing, and GDPR compliance requirements. What will I get? Competitive Salary Based on experience, plus service charge and participation in a bonus scheme. Enhanced Pension Scheme* 28 holidays including eight bank holidays, with more holidays after one-year service Complimentary meal while on duty Health Plan* Dental cost reimbursement* Optical cost reimbursement* Complimentary coverage for your partner and children* Gym membership discounts* Access to a 24/7 GP advice line and counselling services, including support for dependents* Annual parties Awards and Recognition Programme Why Join Us ...At Sloane is not just a place to work — it's a place to belong. Here, discipline meets desire, structure hides behind grace, and every shift feels like a scene in something beautiful. We invest deeply in training, SOPs, and team development — because only perfect preparation allows true personality to shine. Additional Information This job description is intended as a guide and is not exhaustive; the scope of the role may evolve as the property and position develop. Applicants must have the right to live and work in the United Kingdom, as visa sponsorship is not currently available for this role. Please note that we do not accept unsolicited CVs from recruitment agencies or headhunters. Any CVs submitted without prior written agreement for the specific role from the Director of Human Resources will be considered the property of the company and will not be subject to agency fees. *Upon successful completion of the probation period TPBN1_UKCT

Salary - Up to £45,000 per year Schedule - Full Time Experience - Previous experience as a Sous Chef within a quality restaurant. Knowledge of Thai cuisine is beneficial but not essential JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead the kitchen operations at a brand new opening in central London, due to open Spring 2026. The successful candidate will be have previous relevant experience and passion for Asian cuisine. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. Plaza Khao Gaeng Khao gaeng broadly means curry over rice. Plaza Khao Gaeng is a Southern Thai restaurant, a celebration of the coast to jungle cuisine. Its a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded faade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality restaurant, with a passion for Asian or Thai cuisine; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Lunch for 2 after probation Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 Doctor & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral Additional holiday for every year with us (rising to 30 days) The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

We are seeking an experienced Private Dining & Events Head Chef to join the senior team within the Main Kitchen here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. From gala dinners to award ceremonies to business meetings, as part of the dedicated brigade of chefs within our Private Dining and Events Kitchen you will orchestrate complex menus for every event held at Claridges, transforming high-volume service into a seamless culinary performance. You will be a part of a team who create dishes that delight hundreds of guests at once, with the grace and finesse befitting such an iconic setting. Scope and Purpose As Private Dining & Events Head Chef, you would be responsible for the supervision, preparation and service of food, ensuring that the highest standards are maintained at all times in keeping with a luxury hotel. You will be required to ensure that strict hygiene regulations are adhered to and constantly improved. There is a keen focus on sourcing only the finest ingredients, whether it will be locally or organically grown.You will therefore ensure the brigade maximise their resources for that day and that fresh stock is routinely ordered for the following day. You will also be required to undertake any other specific tasks assigned to you by the Executive Chef. Entry Requirements We are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality or travel and tourism industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills. Other skills that will need to be demonstrated include: Strong customer care skills Ability to work under pressure Excellent attention to detail A high standard of personal presentation Confident, professional and welcoming personality Ability to deal with high profile clients in a professional manner Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour employee assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining colleague restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant employee recognition and award programme with generous prizes. Employee of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

Senior Project Manager – Structural Refurb & Fit-Out Central London | c£120,000 + travel paid + comprehensive package Some projects are new build — clean lines, blank canvases, the comforting illusion of control. These are not those projects. This is the world of heavy refurbishment and high-end fit-out, where the building has opinions, the programme is more of a living document, and every “small change” arrives with a meeting A long-established, genuinely market-leading contractor is looking for a Senior Project Manager to run £15m–£25m (and bigger) central London schemes — the kind that reward calm authority, not volume. They’re not after buzzwords, vision statements, or someone who calls everything a journey. They’d just like someone very good at delivering complicated projects without turning it into theatre. The reality of the role Major refurbishments with significant fit-out scope Tight sites, live environments, and neighbours who definitely work from home Lots of moving parts, all expecting to move firstWhat you’ll actually do Run programmes that people reluctantly admit are sensible Procure works in a way that still looks clever a year later Lead teams without motivational speeches Keep clients informed, reassured, and occasionally surprised (in a good way) Deliver a high-quality scheme while making it look almost straightforwardWhat they’re hoping you bring to the party Proper heavy refurb + fit-out experience A track record of delivering projects of real scale Career stability (they like people who stay long enough to fix the snagging list) A calm, pragmatic approach to the inevitable chaosWhy it’s worth a look Excellent salary and bonus Financially robust, respected business Interesting, complex London pipeline Adults running the place — minimal noise, maximum competenceIf you’d like to run projects where experience is noticed, understatement is welcome, and nobody says “let’s circle back” unless they absolutely have to — get in touch for a confidential chat. Spencer Wade | (phone number removed) | (url removed)

Group Head Chef Michelin Bib Italian Restaurant Group London £70,000 Package We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib-awarded Italian restaurants in London. Celebrated for their modern Italian cuisine, these independent restaurants specialise in fresh, innovative pasta dishes and seasonal menus, all crafted with quality and simplicity in mind. With exciting expansion plans on the horizon, this is a rare opportunity to play a pivotal role in a respected, growing group. About the Role: As Group Head Chef, youll oversee kitchen operations across multiple sites, supporting and mentoring Head Chefs while maintaining the highest standards of culinary execution and consistency. Youll ensure systems and procedures are followed across the groupfrom stock control and rota planning to food safety and kitchen structure. This is a hands-on leadership position, ideal for a Head Chef with experience in high-volume, premium casual environments, particularly those with Michelin Bib or AA Rosette pedigree. Key Requirements: Proven experience as a Head Chef in high-quality, food-led restaurants Strong knowledge and passion for Italian cuisine Experience working to Michelin Bib Gourmand or 1 AA Rosette standards Confident managing teams of 12+ chefs in busy open-plan kitchens Skilled in kitchen management systems: ordering, stock, rota, and labour control A natural leader with strong communication, presence, and attention to detail Comfortable engaging with guests and delivering open-kitchen theatre Whats on Offer: Base salary: £60,000+ per annum Additional £10,000+ annual tronc Performance bonus scheme Pension and private healthcare Clear progression pathway as the group expands Immediate interviews and trial shifts available for the right candidate. Group Head Chef Michelin Bib Italian Restaurant Group London £70,000 Package TPBN1_UKCT