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Job Title: Technical Compliance Auditor ?? Location: Grantham, United Kingdom Purpose of the Role Key Responsibilities To gain a full understanding of the Pilgrim's Europe Business – all divisions, all functions which can impact food safety, quality, integrity & welfare (hereafter ‘Technical') Maintain auditing standards and checklists, based on legal and customer requirements and industry best practice. Plan audit schedule and book in audits with adherence to the schedule; remaining flexible to support any additional specific audit requests and mindful that some factories work 24/7. Conduct and report audits professionally and to schedule; these may be compliance or continuous improvement style. Follow up on non-compliances raised in both internal and external audits. Ensure the audit department systems meet the requirements of all relevant certification standards and Customer Codes of Practice. Liaise as necessary with customers or statutory bodies, during factory audits and visits to deliver the information requested. This will include the implementation of any corrective action if required. Provide routine reporting on the auditing system and reporting of KPIs to the senior team. Provide support in all areas of the Pilgrim's Europe Business when and where required. This will include travel to all sites. Carry out any other auditing / technical roles as required by the business. Contribute to the department / add value by developing requisite skills in this area in line with Pilgrim's Europe competency framework. Work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc. Skills & Experience Required Management experience in a Quality / Technical Role in the Food Industry Intermediate knowledge of Excel & Word Databases Working knowledge of ISO 9000, BRC standards, HACCP, Food Legislation, and Food Hygiene. Report writing skills. Able to demonstrate experience in establishing & maintaining relationships with Customers, external contacts, management colleagues etc. Able to travel between all Pilgrim's Europe sites and agriculture sites. Has a valid driving licence. Why Join Us? Very competitive salary Excellent healthcare benefits, including access to a 24/7 GP service and physio sessions. 33 holiday days each year (25 days flexible booking with 8 bank holidays). Additionally we offer a holiday purchase scheme Free onsite parking Discounted staff shopping as well as a range of discounts across Rushmere shopping centre Free will writing service Enhanced maternity and paternity leave Please note: This role is fully office-based with no hybrid or remote working options . TPBN1_UKTJ

Specification Technologist Location: Windmill Lane/Carrickmacross/Grantham/Craigavon/Dungannon Reports to : Product Specifications Lead To provide skilled technical support by writing, approving and maintaining accurate finished product specifications within the required timeframes, ensuring information contained is consistent with the source data (e.g. raw material data, factory recipes/specs, etc) and compliant with customer requirements, relevant legislation and group policy. To ensure the timely creation and approval of accurate, right first time product pack copies and artwork in accordance with customer requirements, relevant legislation and group policy. Responsibilities: Approve and maintain finished product specifications for all finished products supplied. This will include: Completing specifications in accordance with customer protocols ensuring data provided is accurate, valid, and compliant with customer requirements, relevant legislation and group polic Calculating and generating ingredient declarations in required customer forma Estimating meat content by both theoretical methods (QUID) and using laboratory analyses. Ensure that all data and/or claims that are linked with product specifications can be supported and are validated against customer requirements, legislation, group policy or third-party protocols (e.g. RSPO logo approval, Vegan Society etc.). Receive, evaluate and action as appropriate requests to amend/update specifications ensuring effective communication with all relevant stakeholders. Legal pack copy generation of technical information required for product packaging (Primary and Secondary) ensuring compliance with customer requirements and relevant legislation. To upload approved cutter profiles onto customer portals. Artwork Approval (covering primary and secondary packaging) Working with all relevant stakeholders (e.g. design houses, customers, internal and external commercial teams, printers etc.) to ensure packaging artwork designs are compliant with legal / customer technical requirements. To ensure that Recipe Professor is updated with analytical nutrition data that matches artwork. To ensure all relevant supporting documentation has been completed to the required standard and is linked to the appropriate specification. This may include, but is not limited to cooking or reheat validations, nutrition results, QAS/QCCP documents, salt exceptions and certificates. To keep up to date with customer and legal requirements and ensure all customer portals are maintained. To consider and respond to customer queries regarding specifications as and when they arise Present product specifications to customers as required during visits/audits and implement corrective actions where required. Provide guidance and support to other departments as required to support understanding and awareness of specific customer requirements. Work closely with other functions, particularly product development and raw materials supply chain teams, to ensure collaboration on timescales. Keep up to date with process changes in factories where they could impact specifications Essential Criteria: Food related qualification or experience in a similar role Computer literate – familiar with Excel & Word, comfortable using computer systems. Good communication skills (written and verbal) Ability to organise and prioritise workload. Excellent attention to detail Able to work to strict deadlines. Uses initiative, self-motivated and assertive. Desirable Criteria: Experience of writing product specifications or working in a regulatory or factory technical team Working knowledge of food legislation Good knowledge of customer requirements Working knowledge of customer specification systems Able to demonstrate experience in establishing and maintaining relationships with customers. TPBN1_UKTJ