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  • Work From Home – Paid Research
    Work From Home – Paid Research
    hace 13 horas
    Jornada parcial
    Newport

    Research Tribe is a completely free service that connects people like you with remote opportunities to take part in market research. You could become a mystery shopper, product tester or simply share your opinion through paid surveys, focus groups and more. We work with many leading market research companies and brands. They want to hear your thoughts and will reward you with a variety of incentives including cash, vouchers, products, gifts, experiences and prizes. • Mystery Shopping, • Product Testing, • Focus Groups, • Surveys & More There is never any obligation to take part as you choose the opportunities you're interested in and complete them at times convenient for you, so it's perfect for everyone (especially if you're looking for flexible entry level, part time, temporary, evening, weekend or seasonal work with an immediate start and no experience). It's not a suitable replacement for a job, however it's a great way to work from home and earn additional income. Getting started is easy, simply click 'Apply Now’ and register on our website so we can keep you updated with suitable opportunities by email – it takes under 60 seconds. ... Research Tribe members come from a variety of work backgrounds including admin, customer service, accounts, finance, retail, IT, recruitment, human resources (HR), social care, cleaning, driving, NHS and local council. Whether you’re a student, apprentice, graduate, trainee, administrator, accountant, payroll assistant, sales executive, personal assistant (PA), business analyst, account manager, business analyst, receptionist, school teacher, chef, waiter, office worker or night shift warehouse operative - you’ll be in great company!

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  • Sous Chef or Head Chef – A La Carte Restaurant
    Sous Chef or Head Chef – A La Carte Restaurant
    hace 16 horas
    £35000–£40000 anual
    Jornada completa
    Newport

    Location: Prestigious Senior Living Residence in Saffron Walden – Essex Days Off: Friday and Saturday 5 out of 7, between 8.30- 3.30pm/4.00pm We are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing high-quality, freshly prepared dishes and wants the freedom to contribute ideas and influence the menu. Catering for approximately 30–40 covers per day, the restaurant offers a more personal and quality-focused dining experience, where excellent food, presentation and consistency are at the heart of everything. What’s on Offer? • £35000k to £40000k per annum, • Friday and Saturday off every week, offering an excellent work-life balance., • Off over Christmas and bank holidays, • Overtime paid in Lieu, • Private medical aid, • Free car parking, • Free meals on duty, • Easy access by public transport 10 minute walk from the train station, • Creative freedom and meaningful input into menu planning and development., • The opportunity to build relationships with residents and make a real difference through food. The Role As our Sous Chef or Head Chef, you will oversee the day-to-day running of the kitchen, ensuring residents enjoy an exceptional dining experience through carefully prepared, seasonal and appealing menus. You will have the opportunity to bring your own personality and creativity to the kitchen, with genuine input into menu planning, daily specials and new dishes. Working in a refined residential setting, you will balance culinary creativity with the importance of providing nutritious, well-balanced meals that meet the varied preferences and dietary requirements of residents. Key Responsibilities • Oversee the daily operation of the a la carte kitchen, maintaining consistently high standards of food quality and presentation., • Create, develop and contribute ideas to seasonal menus, daily specials and new dishes., • Prepare and deliver fresh, high-quality meals for approximately 30–40 covers per day., • Ensure all dietary requirements, allergies and special requests are catered for safely and appropriately., • Maintain excellent food hygiene, health and safety standards throughout the kitchen., • Manage stock control, ordering, waste reduction and kitchen costs., • Organise food preparation and service efficiently, maintaining a clean and professional working environment., • Work collaboratively with the wider team to deliver a welcoming and memorable dining experience for residents. The Ideal Candidate We are looking for a Sous Chef or Head Chef who is passionate about good food, enjoys working with fresh ingredients and takes pride in delivering restaurant-quality dishes. You will ideally have: • Previous experience in a quality restaurant, hotel, private dining or similar catering environment., • Strong a la carte cooking skills and a creative approach to menu development., • Excellent organisational skills and the ability to manage a kitchen independently., • A good understanding of nutrition, allergens and special dietary requirements., • A positive, professional attitude and a genuine passion for hospitality., • The confidence to bring new ideas to the table and take ownership of the kitchen. If you are a motivated Sous Chef or Head Chef looking for a role that combines culinary creativity, responsibility and a better work-life balance, we would love to hear from you. Bring your passion, creativity and ideas to a kitchen where great food and exceptional hospitality truly matter.

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