



Responsible for all aspects of guest relations service behind bar and related bar areas, including general upkeep of bar and providing swift, uniform and consistent service. Serve and assist bar guests in a warm, sincere, accommodating and professional manner. Serve beverage and menu items uniformly according to established standards, expectations and recipes. Stock daily inventory taken. Prep all fruits, garnishes, and juices and ensure its freshness. Maintain cleanliness and design aesthetics of all areas, especially those visible to guests including bar top, glass shelves, bar back, and service bar. Complete all side work requirements, including pre and post shift, daily, and monthly duties. Provide level of service consistent with established standards in every aspect. Perform other duties as requested by the manager.
42-59 Crescent Street, Long Island City, Queens, 11101, New York

Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2025
Brand new full bar lounge located inside Even IHG Hotel Rooftop providing breakfast and dinner for hotel guests and local neighborhood.



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Job Summary: A concise overview of the role, highlighting its importance to the company's financial operations. Example: "We are seeking a skilled and organized Bookkeeper to manage day-to-day financial transactions and maintain accurate records for our growing company". Key Responsibilities: Record day-to-day financial transactions. Process accounts payable and accounts receivable. Perform bank and credit card reconciliations. Assist with payroll processing and tax filings. Generate financial reports, such as balance sheets. Maintain organized financial records and documentation. Ensure compliance with financial regulations and standards.

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Prepare and serve alcoholic and non-alcoholic beverages, manage the bar area, and ensure a positive customer experience.

The Bartender and Server provides excellent customer service by preparing and serving beverages, taking food and drink orders, and ensuring guests have an enjoyable dining experience. This position requires strong communication skills, attention to detail, and a friendly, professional attitude in a fast-paced environment. Key Responsibilities: Bartender Duties: Prepare and serve alcoholic and non-alcoholic drinks according to recipes and customer requests. Maintain knowledge of drink menus, specials, and bar promotions. Ensure proper portion control and presentation of all beverages. Check customer identification to verify legal drinking age. Keep bar area clean, organized, and stocked with supplies. Handle cash and card transactions accurately and responsibly. Comply with all health, safety, and alcohol service regulations. Server Duties: Greet guests promptly and courteously; provide menus and answer questions about food and drinks. Take and enter food and beverage orders accurately. Deliver meals and beverages in a timely manner. Check on guests throughout their dining experience to ensure satisfaction. Clear tables and reset for the next guests. Process payments and handle cash responsibly. Work as part of a team to maintain smooth and efficient service.

Busy FIdi bar looking for experienced bartender 3-4 shifts a weekly. Weekend availability a must. May pick up extra shifts during the holiday time.

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