Host / Hostess
A hostess greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary.
- English – Advanced
- $15 hourly
- Starting time
- Immediate start!
Central Park West Historic District, New York
Restaurant • 11-50 Employees
Modern restaurant in the Conrad Hotel plating New American & Mediterranean fare 3 meals a day.