Federal Way
Job DescriptionPoverty Bay Café. We are looking for experienced part-time Baristas/Servers to work the mornings and mid-afternoon shifts. We have a full kitchen and serve breakfast all day and lunch from 11 am to close. We are looking for someone who is self-motivated, has a minimum of 1 year of barista experience, and is someone who likes to make a difference in someone's day! We work to serve our community in as many ways as possible! The pay for this position is $17.17/hr PLUS tips. Weekend availability required! This position will require you to take orders, run food, make espresso beverages on a manual machine, make blended drinks, heat up pastries, do general housekeeping (sweep/mop, clean tables/glass, dishes) of the café, and assist our guests with any request that we may be able to fill. We are open 7 days a week. 7 am to 3 pm. We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We expect our customers to have the best experience we can provide. Primary: • Promote, work, and act in a manner consistent with the mission of FUSION/Poverty Bay Café., • Receive and process guest payments., • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas., • Take guest orders and convey them to other employees for preparation., • Provide guests with product details, such as coffee blends or preparation descriptions., • Describe menu items to guests or suggest menu items and specials., • Serve prepared foods, such as muffins, bagels, or other pastries., • Prepare or serve menu items, such as sandwiches or salads., • Run food to guests in a timely manner., • Clean or sanitize work areas, utensils, or equipment., • Clean service or seating areas., • Wash Dishes., • Set up or restock product displays., • Grind coffee beans for guests., • Stock guest service stations with paper products or beverage preparation items., • Stock supplies or retail products., • Slice fruits, vegetables, desserts, or meats for use in food service., • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning., • Demonstrate the use of retail equipment, such as espresso machines., • Attend all scheduled employee meetings., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • BE A TEAM PLAYER!