Asian chef jobs in United States

General Manager of Food Services Reports to: Director of Operations Department: Operations Supervision: Head Chef, Kitchen Coordinator, Evening Cook, Baker, Dining Hall Coordinator, Coffee House Manager Employment Status: Full-time (40 hours per week) FLSA Status: Exempt Start date: 5/1/24 Last U...

Previous experience as a wok chef/cook in a restaurant or similar or knowledge of Asian cuisine and wok cooking techniques preferred. Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment. We are looking for line c...

The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine. As a part of the Sous Chef team, the Sushi Sous Chef is responsible for all kitchen operations in the absence of the Chef de Cuisine. The Sushi Sous Chef provides over...

Safeway - JobID: 456694 [Kitchen Supervisor / Cook] As a Chef at Safeway, you'll: Create a culture of food exploration, innovation, and education for the customers and employees; Cook up a meal on the stove, on the grill, in the pizza oven, or with any of the kitchen utensils and tools; Uphold qu...

Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!. Assist the Executive Chef in all aspects of kitchen management. Minimum 5 years of experience in a Sous Chef role, preferably in a high-volume Asian Fusion restaurant. ...

Seeking a Head Sushi Chef to join the hottest new Asian inspired restaurant in Houston. Head Sushi Chef Responsibilities. Oversee and manage all sushi chefs and operations concerning sushi, ensuring a clean and organized sushi program. Head Sushi Chef Qualifications. ...

We're looking for an Executive Chef for an established San Diego hospitality group to lead culinary operations for a new high-end beachside concept delivering elevated sushi and Asian-fusion cuisine, slated for a mid-Summer 2024 opening. Our ideal candidate is a chef-leader experienced in fine di...

The Encore Boston Harbor Assistant Chef** is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food ...

The Culinary Line Cook produces and cooks menu items using culinary methodology under the direction of the Outlet Chef and follows recipes and direction, service quality according to PR&C standards. Cooking experience in Cantonese, Chinese, Korean , Mandarin, Vietnamese -Blazing Noodles & New Asi...

The Asian Cuisine Chef is required to prepare Malaysian, Singaporean and Thai style quality dishes to our guests and to maintain high standards of food hygiene and health & safety at all times. ...

Executive Chef Upscale Casual-Culinary Leader Are you an Executive ChefAntai Asian Dining in Lexington, SC is seeking for a Sushi Chef / Sushi Chef Assistant to join our team starting January 2022. Job Summary The Junior Sous Chef is responsible for assisting the Sous Chef...

Assists Executive Chef in other kitchen areas on a relief basis as necessary. ...

The Culinary Line Cook produces and cooks menu items using culinary methodology under the direction of the Outlet Chef and follows recipes and direction, service quality according to PR&C standards. Cooking experience in Cantonese, Chinese, Korean , Mandarin, Vietnamese -Blazing Noodles & New Asi...

The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. ...

Assistant Director - Food & Beverage Job Description Overview Job Title: Assistant Director of Food and Beverage Salary: $90,000 - $110,000 Status: Full Time Shift: Varies Other Compensation: This position is bonus eligible after completion of one full calendar year, which is determined by the Co...

Head chef, Sous chef, Line cook, Prep cook At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.

Created by Chef Lon Symensma 13 years ago, Cholon Modern Asian has become a staple in the Denver dining scene. Combining techniques and inspirations from his travels thru Europe and Asia, Chef Lon ...

Burma Food Group is seeking a passionate and innovative Executive Chef to lead the kitchen of our brand-new Asian concept restaurant in San Francisco. If you have a flair for creating bold and ...

Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. * Responsible for ordering ...

Chef should specialize in Asian cuisine, yet have a large repertoire of other cuisine to pull from. POsition will require a significant amount of travel where chef will assume usual responsibilities

Exec Chef or Kitchen Manager in Tampa, Fl. with an Exciting, High Growth, Expanding, Asian Fusion Casual Dining restaurant group. This is a restaurant group with a Real Career Path, Great Pay ...

Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high ...

As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. The ideal candidate will have Asian cuisine experience with a strong knowledge of ramen ...