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Job DescriptionABOUT WORLD SPA WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience. World Spa features multiple world-class dining venues. Ren is a stand alone full service restaurant in collaboration with a Michelin Star Chef Shaun Hergatt.Ren means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. Ren feels upscale, but comfortable. World Spa Lounge, 250 seats restaurant, the most fast paced of all, located within the Spa area, where guests can either enjoy a cup of artisanal tea in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service. World Spa Club is a VIP area for our Members, who have a dedicated Lounge, with it’s own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own. Members of the Club order from the Ren restaurant and receive impeccable service and special attention. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own Russian banya for groups of 25 and 15 guests. At World Spa, you will enjoy bringing a smile to every customer's face and seeing just how food makes a wonderful impact. It is a very exciting opportunity that will lead a dedicated Cook to success, stability and incredible growth opportunities. If you enjoy your craft - share our vision and grow with us. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Monitor stock and place orders when there are shortages, • Prepare meals for our customers, • Weigh, measure, mix, and prep ingredients according to recipes., • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients, • Check food and ingredients for freshness, • Arrange and garnish dishes, • Work well under pressure and within the time limit, • Ensure that the kitchen area, equipment and utensils are cleaned, • Help lead and inspire our kitchen staff with the restaurant manager, • 2+ years experience as cook 2+ years experience in using cutting tools, cookware and bakeware, • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), • Ability to follow all sanitation procedures, • Ability to work in a team, • Very good communication skills, • Excellent physical condition and stamina, • High school diploma or equivalent; Diploma from a culinary school will be an advantage, • Food Handlers license #ZR

Job DescriptionWe are an Asian grocery and produce distributor to restaurants, corporate cafeterias, catering services, universities, hotels, museums, etc. in the New York Tri-State Area.We are seeking an experience Logistics Manager to manage a fleet of twenty cargo vans, box trucks and up to thirty (30) team members. Team members will include drivers, dispatchers and any other logistics department personnel. What You’ll Do: • Manage and train a team of up to thirty(30) logistics personnel and this includes, but not limited to drivers and dispatchers., • Analyze routes and figure out the best and efficient way to make timely deliveries to our customers., • Monitor KPI’s and report on transportation effectiveness, including fleet efficiency and on-time delivery., • Maintain metrics and analyze data to assess performance and implement improvements., • Ensure invoices and shipping documents are properly filed., • Collaborating with purchasing team to make timely pick ups to re-stock our inventory., • Collaborating with sales team to make timely deliveries and all other customer service related matters., • Ensure that all vehicles are fully functional and safe., • Ensure that all vehicles are up to date with its schedule maintenance and inspections., • 3 years or more as a logistics manager in a same or similar industry., • 3 years of managing a team of twenty (20) or more., • Experience in designing new process and making incremental improvements., • Track record of an ability to prioritize and manage time effectively., • Problem solving abilities, • Driver’s License with a clean driving record, • Solid supply chain management., • Bachelors of Science in Supply Chain, Logistics, Business or relevant field' E04JI800rgd74034a9d

Job DescriptionSoutheast Asia Market is an Asian grocery and produce distributor to food service businesses as well as direct to consumer. We are seeking night shift picker/packer who has experience in working in a warehouse environment. Pick/packer are expected to work in a refrigerated and freezer environment. Refrigeration is held at 40 degrees Fahrenheit and the freezer is held at 0 degree Fahrenheit. Nightshift hours are between the hours of 8PM to 4AM. Primary Responsibilities: • Familiarize with our extensive inventory within a week;, • Pick and pack goods neatly and presentably in boxes; E04JI800rgd74034yvx

Job DescriptionAbout the Role: Wristcheck has officially launched in New York City! And with that, we’re looking for watch, retail and luxury enthusiasts excited to be part of our opening team to build the watch world of tomorrow. As our Retail Operations Associate, you’ll play a pivotal role in ensuring the smooth operations of our brand new boutique. You’ll be responsible for supporting operational efficiency and streamlining logistics processes, making a tangible impact on the buying and selling journey. If you’re a proactive problem-solver with a passion for excellence and a desire to shape the future of retail, we can’t wait to welcome you to our team! This is an on-site position based out of our Tribeca flagship store, working Tuesday to Saturday from 10:30 am to 7:30 pm. This role reports directly to our Sales and Store Operations Manager.What you'll be doing: • Driving the smooth operation of our showroom, from front- to back-of house, keeping us at the top of our game!, • Maintaining and executing visual merchandising standards to align with brand identity, • Organizing and maintaining merchandise stockrooms and supply areas, ensuring inventory and materials are well-managed, accessible, and replenished in a timely manner, • Handling inbound and outbound shipments with care and precision, while documenting logistics in our CRM and working with courier partners to ensure seamless, on-time delivery, • Conducting regular inventory counts, maintaining accurate records, and supporting compliance with internal policies and insurance requirements, • Supporting showroom operations, whether that's maintaining front-of-house product presentation or ensuring back-of-house supplies and consumables are always ready, • Elevating our internal processes by conducting market research and contributing to SOP refinements, as well as supporting global logistics projects as Wristcheck expands, • Enhancing the client experience through impeccable hospitality – managing appointments, preparing "surprise and delight" touches, and ensuring every interaction feels unforgettable, • Facilitating client communications, assisting with front-of-house responsibilities, and collaborating cross-functionally with teammates – we're a small team, and every role is crucial to our success!What you'll bring:, • Bachelor's degree in Supply Chain Management, Logistics, Business or similar, or relevant working experience in a luxury boutique, • A minimum of 2 years of work experience in retail operations, logistics processes, and e-commerce. Experience working with luxury goods required, • Highly organized, possessing extreme attention to detail; excellent problem-solving and analytical skills, • Able to manage large workloads while prioritizing between multiple tasks, • Proficient in retail management software and Microsoft Office Suite. Strong working knowledge of Microsoft Excel including pivot tables and data analysis programs like Tableau, • Open minded with a positive attitude and a willingness to learn, share and grow together, • Strong communicator that’s able to work independently and part of a small, but fast growing team! What we offer:, • Work with people who are passionate and love what they do every day in an open-minded, transparent, and people-first culture, • Ownership and responsibility from day one. As part of our opening team, you’ll have the opportunity to shape our culture, drive innovation, and have a real impact on the company's growth, • Participation in our equity programs let you own a part of the company and share in our success, • Comprehensive benefits package, including Health, Dental, and Vision insurance

Job Description Responsibilities include and are not limited to: • Set up workstations with directed ingredients, • Prep order to customers, • Prepare ingredients to use (chopping and peeling vegetables, cutting meat etc.), • Cook food in fryer and grille, • Check food quality, • Ensure great presentation as directed, • Adhere store direction to keep a sanitized and orderly environment work station, • Ensure all food and other dry goods are stored properly, • Familiar with Chinese language and Asian street food are a plus, • Availability to work on Weekday schedule, • Ability to work in a fast pace environment, • Experience in using cutting tools, fryer and other cookware, • Knowledge of various cooking procedures and methods., • Ability to follow store operation procedures, • Ability to work in a team, • (PLUS) Food Handlers Certification Physical Requirements: · Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently · Ability to use electronic systems, such as computers and tablets. · Be able to stand for extended periods of time and lift up to 50 lbs. · Continuously bend, reach, twist, and use your hands and arms. · Operate cutting tools and kitchen utensils · Subject to exposure to cleaning chemicals · Promotion: · Advancement to shift leader/assistant manager/general manager. We're looking for people who have what it takes to grow with us! The best crew members will be fast tracked to shift supervisors and upwards. · · Apply method: · Please include a copy of your resume and brief introduction of yourself!

Job DescriptionWe are looking for a talented and experienced stylist to join our busy salon in Fort Lee, NJ. With one of our stylists relocating, we need someone capable of taking over her clientele, who are currently booked up to 2 months in advance. Approximately 75% of these clients have Asian hair, which is typically coarse and thick, and the services they frequently request include cutting, coloring, highlights, balayage, and bleach work. so experience with coarse, thick hair is a plus, but a willingness to learn is equally welcome. This is a fantastic opportunity to grow a loyal client base quickly in a busy, supportive environment. If you’re team-oriented and eager to expand your skills, we’d love to hear from you Instagram @akanehairsalon Akanehair.com

Job Description Private family seeks a talented and highly adaptable full-time Private Chef to oversee their daily, health-conscious culinary needs at their Upper East Side residence in Manhattan, NY. Expertise in keto principles and a deep repertoire in Asian cuisines is required, with particular strength in Japanese (including sushi), Korean, Taiwanese, and Chinese cooking. A commitment to authenticity, refined flavor, and dishes that are balanced, nourishing, and never overly heavy is essential. The ideal candidate will be flexible, respectful, discreet, and collaborative. Core responsibilities include preparing two to three high-quality, nutrition-forward meals each day for a family of three, along with additional food prepared in advance for weekends. The schedule is Monday through Friday, with building access limited to the hours of 9am to 5pm The successful candidate will demonstrate excellent time management skills, ensuring all planning, preparation, and storage are completed within these hours in seamless coordination with the building's access policies. While there are no standing travel requirements, occasional short-term trips to Boston or California may arise, with advance notice provided. This position offers the opportunity to cultivate a calm, harmonious working relationship within a warm and respectful household. Responsibilities include but are not limited to: • Creating fresh seasonal, farm-to-table cuisine on a five-day basis, • Prepare and package meals for weekends as needed, • Oversee all elements of hospitality, food and beverage service within the residence on a daily basis, • Plan menus and meals tailored to dietary preferences and health goals, • Handle all aspects of grocery shopping and supply procurement, managing inventory, • Maintain a clean, organized kitchen, upholding the highest sanitary and cleanliness standard, • Strong command of English language; superior communication skills, both written and verbal, • Excellent references required from both current and previous employers, • Minimum 3+ years related experience working in a similar role for a private home or family preferred, • Deep knowledge of and experience with Japanese and East Asian cuisine, Keto diet and low-carb nutrition REQUIRED, • Exceptional organizational and time management skills, • Dedication to responsibilities; above and beyond attitude, • Strong understanding of seasonal ingredients and health-conscious cooking, • Passionate about creating elevated but not overly rich meals, • Polished, poised and professional in both mindset and manor, use of utmost discretion at all times, • Ability to seamlessly adapt to changing environments and household dynamics, • Flexibility in scheduling; willingness to work long hours and overtime as needed, • Valid Driver's License; confident driver with zero points on license, • Valid US Passport willing and able to travel domestically and internationally as needed, • Legally able to work within the United States

Job Description Executive Chef Location: New York, NY We are seeking a creative and highly skilled Executive Chef to lead the culinary program for a modern, high-volume restaurant specializing in Asian-inspired cuisine. The ideal candidate has a deep understanding of Asian flavors and techniques, exceptional leadership skills, and a passion for delivering innovative, high-quality dishes that excite and engage guests. Responsibilities: • Oversee all kitchen operations, including menu development, food preparation, and daily execution., • Create and maintain a dynamic menu featuring authentic and contemporary Asian flavors, with a focus on quality, balance, and presentation., • Lead, train, and inspire the culinary team to maintain consistency, creativity, and efficiency., • Manage food costs, labor, and inventory to achieve profitability targets while maintaining excellence in quality., • Ensure strict compliance with health, safety, and sanitation standards., • Collaborate with ownership and management on seasonal menu updates, specials, and culinary events., • Source and maintain relationships with suppliers to ensure the freshest and most authentic ingredients., • Foster a positive kitchen culture rooted in teamwork, respect, and professional growth. Qualifications: • Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, full-service or fine-dining environment., • Strong background in Asian cuisines—such as Chinese, Japanese, Korean, Thai, or Southeast Asian styles., • Proven ability to manage kitchen operations, budgets, and staff in a fast-paced setting., • Excellent leadership, organizational, and communication skills., • Passion for innovation, flavor, and presentation., • Flexible schedule with availability for evenings, weekends, and holidays. Compensation: Competitive salary, performance-based bonuses, and comprehensive benefits package. Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\n\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\n\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job Description Church of Grace to the Fujianese (NY, NY) – Senior Pastor, English Ministry The Big Picture Church of Grace to the Fujianese () is seeking a Senior Pastor to lead our English Ministry. This individual will be responsible for guiding our growing congregation, with a focus on young families, and laying the groundwork for future leadership, including an associate pastor for our youth. Requirements The Church The Church of Grace to the Fujianese, located in Manhattan's Chinatown, has a rich history of serving the Fujianese immigrant community in New York City. Established with a focus on ministering to the unique needs of this group, the church has grown and adapted over the years to meet the evolving spiritual and cultural needs of its congregation. Renowned for its vibrant community and dedicated service, the church continues to be a cornerstone of faith and fellowship for the Fujianese and broader community in New York. Key Responsibilities: • Preaching and Teaching: Deliver weekly expository sermons that are biblically sound, engaging, and relevant. Provide spiritual leadership and guidance to the congregation., • Discipleship: Implement and oversee a robust discipleship program. Encourage spiritual growth and maturity in the congregation., • Ministry Development: Focus on the needs of our growing young family demographic. Develop and structure a children's ministry that effectively utilizes volunteers., • Visionary Leadership: Provide clear, biblically grounded vision and direction for the English Ministry. Mobilize volunteers, inspiring them to engage actively in the church’s mission and activities., • Congregational Care: Offer pastoral care and support to congregants, particularly new parents, assisting them in their spiritual and familial journeys., • Administrative Oversight: Collaborate with deacons and church leadership to ensure efficient administration of the church. Delegate administrative tasks effectively while maintaining oversight. Qualifications: • Alignment with Reformed theology., • A Master of Divinity from a recognized theological institution., • Minimum of 5 years of pastoral experience., • Fluency in English is required. Conversational fluency in Mandarin is preferred., • Strong leadership skills with the ability to cast vision and mobilize volunteers., • A personal testimony that reflects a deep understanding and experience of the gospel., • An understanding of the dynamics of an Asian American multi-generational church. Salary Range: $80,000 - $100,000 Benefits The Process Please look over this job description and the church. Along with your resume please answer these questions: Why do you believe that you might be a good fit as the Senior Pastor at CGF? Describe your experiences in ministry and how you may be qualified to serve as the Senior Pastor of CGF? In just a few sentences please give a summary of your theology and how that is in line with the doctrine of CGF? Please send your resume, the answers to these questions and a link to at least one online sermon to

Job DescriptionJEAN - GEORGES RESTAURANT IS LOOKING FOR RESERVATIONISTS! • CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Reservationist is responsible for coordinating and managing all reservations. As a Reservationist for Jean-Georges, you will be part of our Reservations Department securing reservations for the restaurant. Your key responsibility will be to manage the day-to-day operation of Restaurant Reservations and to accommodate client requests in a timely manner, oversee bookings, and guest database, handle large parties and the process of taking, recording, changing, and canceling reservations, and support with various administrative and clerical functions. Responsibilities (these are not all-inclusive) • Efficiently and accurately handle reservations, cancellations, and a variety of inquiries received from guests, and redirect these inquiries to the restaurant as needed, • Responsible for maximizing bookings by delivering a warm & friendly, yet efficient reservations service, • Speaks clearly and persuasively in positive or negative situations and responds well to questions, • Develops a working knowledge of the menus, • Deliver exceptional service consistently and anticipate guests’ needs, • Operate ethically to protect the image of the Company, • Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate, • Demonstrates flexibility and patience; possesses an interest in people, • Maintains a high level of sensitivity and confidentiality regarding personal and medical information from guests that are shared, • Helps train new department team members, • Organize all reservations and guests using the most effective guest and restaurant-conscious procedures., • Professionally and effectively communicate with guests to ensure guest satisfaction., • Maintain guest relationships to promote repeat business., • Implement quick and efficient decisions based on guest and/or restaurant needs., • Provide the highest quality service to guests at all times., • Awareness of all guests’ needs, reservation needs, and restaurant needs at all times., • Create and maintain a database with local concierges, • Utilizing Resy to the best of its capacities., • Performs other duties and responsibilities as required or requestedKnowledge, Experience & Skills, • 1 year experience in similar field, • Displays a pleasant and cheerful disposition., • Able to communicate professionally and effectively with both guests and staff., • Must have basic math skills and be capable of operating department-specific software and applications., • Available to work late nights, holidays, and long shifts if necessary., • Strong communication and telephone skills, • Attention to detail, • Food knowledge, • Beverage knowledge Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. For more information, please visit our website:

Job DescriptionSoutheast Asia Food Group is seeking Regional Account Managers to manage, support, and nurture the success of our client relationships. Southeast Asia Food Group is a leading wholesale supplier of Asian ingredients providing some of the most innovative restaurants, cocktail bars, bakeries, cafeterias, and grocery stores the ingredients they need to run their businesses. Regional Account Managers will play an integral part in representing the Southeast brand in market working directly with our client base in and around New York City. Regional Account Managers should be passionate about modern Asian cuisine, the restaurant/foodie scene in New York City, and excited to build long-lasting relationships with New York City’s top chefs. Regional Account Managers should have excellent communication, organizational, and problem-solving skills, and be ready to Responsibilities:- Communicating with chefs and buyers to understand their needs and ensure expectations are always being exceeded.- Building relationships with chefs and buyers by providing exceptional service, ensuring flawless delivery, and building trust.- Ensuring orders are accurately captured and working with internal departments to facilitate fulfilment. - Collecting and analyzing client purchase data to find new opportunities to better service clients.- Resolving complaints and preventing issues from occurring.- Finding new opportunities to service clients and to grow client relationships.- Working with the sales & marketing team to acquire and win new client relationships.- Keeping a pulse on relevant food trends to ensure our inventory meets the needs of a growing market. Requirements:- Bachelor’s degree in sales, communication, or related field- Exceptional verbal and written communication skills- Experience working with large amounts of data and gleaning actionable insights- Client-first mentality- Experience in similar or related account or service-related positions- Passion for Asian ingredients, cuisines, and the New York restaurant scene- Maintaining a deep knowledge of the Southeast food catalog to answer questions and to guide chefs as a subject matter expert E04JI800rgd74036zfw