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🌏 About TeachAAPI TeachAAPI is a national nonprofit dedicated to providing a full and complete education by nurturing the next generation of change makers, creators, and innovators. Through culturally responsive curriculum, books, and school-based programming, we empower students to lead with curiosity, empathy, and courage—while deepening understanding of Asian American and Pacific Islander (AAPI) histories and contributions. ✨ The Opportunity TeachAAPI is seeking a relationship-driven, highly organized Part-Time Educator Program Manager to lead the on-the-ground implementation of TeachAAPI programming across ~25 public elementary, middle, and high schools in Clark County, Nevada. This role is ideal for an experienced educator or education nonprofit professional who understands public school systems, thrives in coordination and communication, and is passionate about inclusive, culturally responsive education. You’ll serve as the primary local liaison between TeachAAPI, school administrators, and educators—ensuring high-quality implementation, strong educator engagement, and measurable impact for students. 🛠️ Key Responsibilities📚 Program Implementation & Management • Coordinate rollout of TeachAAPI programs across partner schools (curriculum, books, activity boxes, cultural programming), • Develop and manage school-level implementation plans and timelines, • Ensure program fidelity while adapting to individual school needs🤝 Educator & School Partnerships, • Serve as the primary point of contact for administrators, teachers, and district partners, • Build trust-based relationships to support successful adoption of TeachAAPI resources, • Facilitate onboarding, trainings, and ongoing educator support🎓 Training & Professional Learning, • Support or co-facilitate professional development sessions, • Provide classroom-aligned guidance for integrating TeachAAPI content across grade levels📊 Monitoring, Evaluation & Reporting, • Track implementation, participation, and outcomes, • Collect qualitative and quantitative feedback, • Prepare progress updates and end-of-year summaries for leadership and funders⚙️ Coordination & Operations, • Collaborate closely with TeachAAPI’s national team, • Manage schedules, materials distribution, and on-site logistics, • Support grant-related documentation and reporting as needed✅ Qualifications Required • Bachelor’s degree in Education or related field (or equivalent experience), • 3–5 years experience in K–12 education, school-based programming, or education nonprofits, • Strong understanding of public school environments, • Excellent organization, communication, and relationship-building skills, • Ability to manage multiple schools and priorities, • Comfort with in-person school visits across Clark County, • Familiarity with culturally responsive and inclusive education, • Experience working with diverse student populations, • Background or strong interest in AAPI history, culture, and education Preferred • Teaching credential or classroom teaching experience, • Experience managing multi-school or district-level programs, • Experience planning student-centered school events💰 Compensation 💵 $30–$40/hour, part-time (Compensation commensurate with experience) 🌱 Why Join TeachAAPI? This is a unique opportunity to: • Support educators directly, • Impact thousands of students across Clark County, • Build sustainable, high-quality programming, • Advance more inclusive and representative education in public schools📩 How to Apply Interested candidates should submit: • Resume, • Brief statement of interest outlining relevant experience and connection to TeachAAPI’s mission 👉 Help us bring inclusive, culturally responsive education into classrooms where it matters most.

Job DescriptionJoin Our Team as a Server Assistant at Zenshin Asian Restaurant! Are you passionate about creating exceptional dining experiences? At Zenshin Asian Restaurant, part of Southpoint Sushi, INC, we take pride in delivering delicious Asian cuisine paired with outstanding service. Located in the heart of Las Vegas, NV, we are looking for a dedicated and detail-oriented Server Assistant to join our team and help us continue to delight our guests. What You’ll Do As a Server Assistant, you’ll play a vital role in ensuring our guests have a seamless and enjoyable dining experience. Your responsibilities will include: • Assisting servers in delivering food and beverages to tables., • Clearing and resetting tables promptly to maintain a clean and welcoming environment., • Restocking supplies and ensuring the dining room is fully equipped., • Supporting the team in maintaining high standards of cleanliness and organization., • Providing friendly and attentive service to guests as needed. Your contributions will help create the warm and inviting atmosphere that keeps our guests coming back! What We’re Looking For We’re seeking a candidate who brings enthusiasm, teamwork, and a commitment to excellence. Here’s what we’re looking for: • Key Responsibilities · Provide water/non-alcoholic beverage service including Bottled Water service to guests o To include beverage refills · Consistent bussing of tables with proper clearing of plates and glassware, re-setting tables, and maintain cleanliness of tables and floors · Knowledge of all stations, table numbers, and seat positions · Communicate effectively with servers, bartender, and kitchen staff to ensure smooth operations during service. · Monitor food quality and presentation to ensure it meets Zenshin’s standards · Support the team with additional tasks as needed to ensure seamless dining experience. Required Skills and Qualifications · Minimum of 1 year of experience in a similar role or in the restaurant industry. · Strong organizational skills and attention to detail. · Ability to communicate clearly and effectively in English, both in spoken and written form · Ability to work efficiently in a fast-paced environment. · Excellent communication and teamwork skills. · A positive attitude and commitment to providing exceptional service. · Hotel policies, no facial hair, no visible tattoos or piercings, natural occurring hair color, and no long hair (for males). If you thrive in a fast-paced environment and enjoy being part of a dynamic team, this role is perfect for you! Perks of the Job At Zenshin Asian Restaurant, we value our team members and their contributions. As a Server Assistant, you’ll receive tip out from servers, making your hard work even more rewarding. Why Join Us? At Zenshin Asian Restaurant, we believe in creating a workplace where employees feel valued and supported. Our team is built on a foundation of respect, collaboration, and a shared passion for exceptional food and service. When you join us, you become part of a family that takes pride in making every dining experience unforgettable. Ready to Apply? If you’re ready to bring your energy and skills to Zenshin Asian Restaurant, we’d love to hear from you! Apply today and take the first step toward joining a team that’s as passionate about great food and service as you are. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description *Bi-Lingual Chinese / Mandarin /English Preferred KYU is seeking enthusiastic and dedicated Servers to join our team and contribute to a remarkable dining experience. As a Server, you will play a key role in delivering exceptional service to our guests, ensuring their satisfaction, and enhancing their overall experience at our restaurant. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to thrive in a fast-paced environment. Responsibilities • Greet and welcome guests with a friendly and professional demeanor., • Provide detailed information about the menu, including specials and recommendations., • Take food and drink orders accurately and efficiently., • Ensure timely and accurate delivery of orders to guests., • Monitor and manage multiple tables, ensuring all guests are attended to promptly., • Handle guest inquiries and resolve any issues or complaints with professionalism., • Maintain a clean and organized work area, including the dining area and service station., • Collaborate with kitchen and bar staff to ensure smooth service operations., • Uphold KYU’s service standards and values, creating a memorable experience for each guest., • Process payments accurately and handle cash and credit transactions responsibly., • Assist in setting up and breaking down the dining area for service. Qualifications • Previous experience as a Server or in a similar customer-facing role is preferred., • Strong interpersonal and communication skills with a focus on providing excellent customer service., • Ability to multitask and manage time effectively in a high-paced environment., • Positive attitude and a professional appearance., • Knowledge of food and beverage service standards and practices., • Experience with POS systems and cash handling is a plus., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Chinese / Mandarin / English bilingual Benefits include • Medical insurance., • Dental and vision insurance options., • Paid time off., • Employee dining discounts., • Family Meal. Physical Aspects of the Server Role • Able to lift and carry up to 30 lbs., • Able to stand and walk for extended periods of time. KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Description The Role: The Assistant General Manager focuses on supporting the day to day activities in the restaurant, bar and lounge. They will provide 100% support and commitment to the restaurant in regards to strategy, policies, procedures, guests, staff, and purveyors in attaining budgeted goals and sales growth. The Assistant General Manager will be responsible for operations in the absence of a General Manager. The Rewards: As an Assistant General Manager, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • Quarterly Bonus Program, • Paid Time Off, • Meals on Duty, • Health, Dental and Vision Insurance to Full Time Employees, • 'Refer-a-friend’ cash incentive scheme, • Employee Assistance Program which includes counseling and wellness resources, • Access to BenefitHub Discount Marketplace, • Job training and excellent internal growth opportunities, • Flexible Schedules The Requirements: As a Assistant General Manager we would love you to have: • Some College required in related field; Bachelor’s Degree preferred, • At least 2 years of Food and Beverage experience in a related field, preferably in 4/5 hotels or restaurants, • Has been successful salesperson in a fast pace service environments, • Understanding of Food & Beverage, Restaurant, Bar/Lounge department procedures, • Effective Communication skills with, and cooperates/assists other departments at all levels when necessary, • Clear working knowledge of all company policies and operates within them at all times. Ensures staff awareness of relevant company policies, • Knowledge of Latin and Asian cuisine a plus Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain & Singapore.

Job DescriptionJoin Our Team as a Food and Beverage Manager at Zenshin Asian Restaurant! Are you passionate about delivering exceptional dining experiences? At Zenshin Asian Restaurant, part of Southpoint Sushi, INC, we pride ourselves on offering a unique blend of Asian-inspired cuisine in the heart of Las Vegas, NV. We’re looking for a dedicated and experienced Food and Beverage Manager to lead our team and help us continue delighting our guests with outstanding service and flavors. What You'll Be Doing As our Food and Beverage Manager, you’ll play a vital role in ensuring smooth day-to-day operations and creating memorable dining experiences. Your responsibilities will include: • Overseeing the daily operations of the food and beverage department., • Leading and mentoring a team to deliver top-notch customer service., • Managing inventory, ordering supplies, and ensuring quality standards are met., • Collaborating with the kitchen and service teams to maintain a seamless workflow., • Addressing guest inquiries and resolving any issues to ensure satisfaction., • Monitoring and maintaining compliance with health and safety regulations., • Supporting the development of new menu items and promotions.What We're Looking For To succeed in this role, you'll need: • At least 1 year of experience in food and beverage management or a similar role., • Strong leadership and communication skills to motivate and guide your team., • A keen eye for detail and a commitment to maintaining high standards., • The ability to thrive in a fast-paced, dynamic environment., • A passion for exceptional food, beverages, and customer service.What We Offer We value our team and believe in rewarding hard work. Here’s what you can look forward to: • The opportunity to maintain 30 hours a week after a 90-day probation period., • A supportive and collaborative work environment., • The chance to grow with a company that values quality, innovation, and teamwork.Why Join Zenshin Asian Restaurant? At Zenshin, we’re more than just a restaurant – we’re a family. Our team is passionate about creating unforgettable dining experiences while fostering a culture of respect, excellence, and collaboration. If you’re looking for a role where your contributions truly make a difference, this is the place for you. Ready to Apply? If you’re ready to take the next step in your food and beverage career, we’d love to hear from you! Join us at Zenshin Asian Restaurant and become part of a team that’s redefining dining in Las Vegas. Apply today and let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Come join our family! We are bringing an exciting multi-concept venue this fall to one location on the famed Las Vegas Strip that will include a WHATABURGER & Parry's Pizzeria & TapHouse topped off with Whiskey Union Bourbon Bar on our Mezzanine level. https://parrys pizza.com https://whataburger.com We are looking for high energy people with positive, friendly attitudes to join our team. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to earn a great income. We have the best employees who take pride in providing attentive and friendly service that ensures our guests experience uncommon hospitality at its finest. Responsibilities + Duties: Welcome guests in with a warm welcome and uncommon hospitality that creates a memorable experience. Become an expert on all menu items, current promotions, beers on tap, and bar cocktails. Share loyalty program with guests and coach on how to sign up. Support quick table turns through bussing and cleaning tables throughout the shift. Hold high standards for restaurant cleanliness and actively assist with (e.g., floors, muck station, service alley, parking lot etc) - Create a fun environment with a positive attitude and willingness to help the team. Support with opening, running, and closing cleaning/re-stocking duties. Run food and drinks to guests' tables and offer refills and to-go supplies whenever needed. Help teammates out wherever possible. Learn something new ever. Qualifications + Skills: Fun and friendly Courteous and professional with guests and coworkers Coachable with ability to apply feedback Strong communicator and active listener Able to work nights and weekends 21 years or older, with beer and alcohol pouring experience TAM Card previous to starting Able to stand for extended periods of time and lift up to 50 lbs. as needed How we reward you: Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $12 per hour - $16.80 per hour * Within the range, individual pay is determined using various factors, including work location and experience.

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations. NOW HIRING: CREW MEMBERS at Villa Restaurant Group! ¡AHORA CONTRATANDO: MIEMBROS DEL EQUIPO en Villa Restaurant Group! Are you looking for a fun, fast-paced job where you can be part of a great team? Villa Restaurant Group is hiring Crew Members to provide excellent customer service and ensure a great dining experience for our guests! ¿Buscas un trabajo dinámico y divertido donde puedas ser parte de un gran equipo? Villa Restaurant Group está contratando Miembros del Equipo para brindar un excelente servicio al cliente y garantizar una gran experiencia gastronómica para nuestros huéspedes. Why Join Us? / ¿Por qué unirte a nosotros? • Competitive pay / Salario competitivo, • Flexible schedules / Horarios flexibles, • Growth opportunities / Oportunidades de crecimiento, • Team-oriented work environment / Ambiente de trabajo en equipo, • Employee discounts and perks / Descuentos y beneficios para empleados Job Responsibilities / Responsabilidades del puesto • Greet guests and provide friendly, prompt service Recibir a los clientes y brindar un servicio amable y rápido • Take customer orders and ensure accuracy Tomar pedidos de los clientes y asegurarse de su precisión • Prepare food and beverages following company standards Preparar alimentos y bebidas según los estándares de la empresa • Maintain cleanliness and organization in the restaurant Mantener la limpieza y organización en el restaurante • Work as part of a team to ensure smooth operations Trabajar en equipo para garantizar un funcionamiento eficiente Qualifications / Requisitos • Previous experience in a quick-service restaurant is a plus, but not required Experiencia previa en un restaurante de servicio rápido es una ventaja, pero no obligatoria • Strong customer service skills and a positive attitude Excelentes habilidades de servicio al cliente y actitud positiva • Ability to work in a fast-paced environment Capacidad para trabajar en un entorno dinámico • Willingness to learn and follow company procedures Disposición para aprender y seguir los procedimientos de la empresa • Availability to work flexible hours, including weekends and holidays Disponibilidad para trabajar horarios flexibles, incluidos fines de semana y días festivos Join our team today! Apply now and start your career with Villa Restaurant Group! ¡Únete a nuestro equipo hoy! ¡Aplica ahora y comienza tu carrera con Villa Restaurant Group! #NowHiring #CrewMember #JoinOurTeam #VillaRestaurantGroup #RestaurantJobs #EstamosContratando #TrabajoEnRestaurantes Villa Restaurant Group is an Equal Employment Opportunity Employer. IND1

Job Description Join Our Culinary Team as a Sous Chef! Are you passionate about crafting exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Zenshin Asian Restaurant, part of Southpoint Sushi, INC, is looking for a talented and experienced Sous Chef to join our team in Las Vegas, NV. If you have a love for Asian cuisine and a dedication to culinary excellence, we’d love to hear from you! About Us At Zenshin Asian Restaurant, we pride ourselves on offering a unique blend of traditional and modern Asian flavors, paired with exceptional service. Located in the heart of Las Vegas, we are committed to delivering unforgettable dining experiences to our guests. Position Summary As a Sous Chef, you’ll play a vital role in our kitchen, supporting the Executive Chef in leading the culinary team and ensuring the highest standards of food quality, preparation, and presentation. This is an exciting opportunity for someone with a strong culinary background and a creative flair to contribute to our dynamic menu and kitchen operations. Key Responsibilities • Assist the Executive Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency., • Supervise and mentor kitchen staff, fostering a collaborative and professional environment., • Oversee food preparation and presentation to maintain our high-quality standards., • Collaborate on menu planning, including creating innovative dishes that align with our Asian-inspired cuisine., • Ensure compliance with food safety and sanitation regulations., • Monitor inventory levels and assist with ordering supplies as needed., • Step in to lead the kitchen in the Executive Chef’s absence.Required Skills and Qualifications, • A minimum of 5 years of culinary experience, preferably in Asian cuisine or a high-volume restaurant setting., • Strong leadership and organizational skills, with the ability to manage a team effectively., • Expertise in food preparation techniques, flavor profiles, and plating presentation., • Knowledge of food safety and sanitation practices., • Creativity and passion for developing innovative dishes., • Excellent communication skills and the ability to work well under pressure.Why Join Us? At Zenshin Asian Restaurant, we believe in fostering a culture of collaboration, respect, and a shared passion for culinary excellence. As part of our team, you’ll have the opportunity to work in a vibrant and supportive environment where your skills and creativity can truly shine. Take the Next Step If you’re ready to bring your culinary expertise to Zenshin Asian Restaurant and be part of a team that values quality, innovation, and teamwork, we’d love to hear from you! Apply today and let’s create something extraordinary together. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job description: Business Development - Mandarin Speaking About HungryPanda Founded in 2017, HungryPanda is currently the largest overseas Asian food delivery platform. Starting in Nottingham, U.K., HungryPanda has expanded to more than 80 cities in 10 countries: the U.K., France, Italy, the U.S., Canada, Australia, New Zealand, Japan, South Korea and Singapore. Currently, HungryPanda works with over 80,000 riders, 100,000 merchants and serves over 6 million users worldwide. Main Duties and Responsibilities • Identify and recruit potential merchants (restaurants, stores, etc.) to join our platform, presenting our product offerings and services to drive onboarding and successful partnerships., • Conduct frequent in-person visits to merchants in target areas to pitch cooperation, negotiate partnership agreements, and complete onboarding procedures., • Maintain and strengthen long-term merchant relationships by providing regular business support, conducting routine visits, and addressing operational or service-related concerns., • Work closely with each onboarded merchant to develop customized platform strategies, help optimize their performance, and grow order volume and Gross Merchandise Volume (GMV)., • Propose and coordinate promotional campaigns or value-added services in collaboration with the Marketing team to increase merchant exposure and transaction frequency., • Continuously manage and update merchant backend data and settings to ensure smooth operations, accurate information, and performance tracking., • Monitor market trends, gather merchant feedback, and provide actionable insights to support business decision-making and product improvement. Job Requirements • Fluency in Mandarin Chinese is required; proficiency in English is a plus., • Previous experience in B2B sales, merchant acquisition, or offline business development is highly desirable., • Familiarity with the food delivery industry, local retail, or internet platform operations is a strong advantage., • Strong interpersonal and negotiation skills; confident communicating and building trust with business owners., • Ability to work independently, manage field visits efficiently, and close deals under pressure., • Highly organized with solid time management, project coordination, and problem-solving abilities., • A team player who can work cross-functionally with Marketing, Operations, and Product teams. 主要职责 • 寻找并招募潜在的商户（如餐厅、门店等）入驻平台，向其介绍公司的产品和服务，促成合作关系的建立；, • 前往目标区域的商户进行面对面洽谈，推动合作意向，谈判合作协议，并完成入驻流程；, • 通过定期拜访、日常支持和问题解决，与商户建立并维护长期稳定的合作关系；, • 针对已入驻商户制定个性化平台运营策略，协助其优化平台表现，提升订单量和销售额（GMV）；, • 与市场团队协作，为商户策划推广活动或增值服务，提升品牌曝光与交易频次；, • 持续更新和管理商户后台设置，确保操作顺畅、信息准确，并可追踪业绩表现；, • 密切关注市场动向，收集商户反馈，提供可落地的建议支持业务和产品优化。 任职要求 • 中文流利，能基本使用英文沟通者优先；, • 有B2B销售、商户拓展或线下BD相关经验者优先；, • 熟悉本地生活服务、餐饮外卖、电商平台运营者优先考虑；, • 具备出色的人际交往和谈判能力，擅长与商户建立信任关系；, • 能独立工作，高效完成拜访及签约任务，并能承受一定工作压力；, • 具备良好的时间管理、项目协调和问题解决能力；, • 具备团队合作精神，能与市场、运营、产品等多部门协作；, • 需要有交通工具。 Job Type: Full-time Powered by JazzHR yUvzieERhX

Job DescriptionDescription: We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Responsibilities: • Prepare and cook a variety of dishes, including appetizers and entrees., • Follow recipes and ensure that all dishes are prepared to our high standards, • Monitor food stock levels and place orders when necessary, • Ensure that the kitchen is clean and organized at all times, • Work with the kitchen team to ensure that all dishes are prepared in a timely manner, • Maintain a safe and hygienic working environment Requirements: • Proven experience as a Cook, • Knowledge of various cooking methods, ingredients, and procedures, • Ability to follow recipes and instructions accurately, • Strong attention to detail and a passion for creating visually appealing dishes, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Excellent communication and teamwork skills, • High school diploma or equivalent; culinary school diploma is a plus If you are a passionate and skilled Cook who is looking for a new challenge, we encourage you to apply for this exciting opportunity. We offer competitive pay, a positive work environment, and opportunities for growth and advancement within our organization. Requirements: Job Title: Wok Cook Location: Las Vegas Job Type: [Full-Time/Part-Time] Department: Culinary Reports To: Head Chef Summary: As a Wok Cook, you will be responsible for preparing and cooking a variety of dishes using the wok. This position requires expertise in high-temperature wok cooking techniques and a thorough understanding of Asian cuisine ingredients. Key Responsibilities: • Prep and Cook: Prepare ingredients and cook meals according to restaurant recipes and standards., • Wok Management: Skillfully manage the wok station, maintaining proper heat and timing to deliver top-quality dishes., • Recipe Adherence: Follow exact recipes, striving for consistency in taste and presentation., • Safety and Cleanliness: Ensure cleanliness of the wok station, adherence to safety regulations, and proper handling of all tools and equipment., • Inventory Management: Assist in managing inventory of ingredients and supplies needed for the wok station., • Quality Control: Monitor food quality and freshness, making adjustments to cooking processes as needed., • Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operation and guest satisfaction., • Feedback Incorporation: Adapt cooking techniques based on feedback from the head chef and customers to improve dish quality.Requirements:, • Experience: Minimum 1 year of experience in a similar role, preferably in a fast-paced kitchen environment., • Skills: Proficient in traditional and modern wok cooking techniques., • Knowledge: Deep understanding of the ingredients and flavors used in Asian cuisines., • Physical Requirements: Ability to stand for extended periods and handle the physical demands of cooking with a wok., • Certifications: Food handler's certificate (as required by local health regulations).Desired Traits:, • Fast learner with a passion for cooking., • Ability to handle a high-pressure, fast-paced environment., • Strong communication and teamwork skills., • Commitment to cleanliness and efficiency.Compensation:, • Hourly: $18-$22

Job Description Chowbus is a leading Asian restaurant technology SaaS platform, with deep roots in the North American market for years. Currently, we stand as a pioneering enterprise in the North American Asian Restaurant SaaS sector. Driven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. We build tech ecosystems that help restaurants grow, serve with heart, and uplift their communities，our vision is to creat a world where culturally rooted food entrepreneurs thrive everywhere. The Sales Manager is responsible for bringing Chowbus' POS system to the local and regional restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand. By understanding our restaurants' unique needs, this role will develop a customized technology solution that helps the restaurants' business thrive. What You'll Focus On • Develop and maintain a deep understanding of the competitive landscape and determine how to best position Chowbus' restaurant technology in the market., • Research and qualify prospects that are a good fit for Chowbus' restaurant technology platform., • Engage in regular outbound prospecting via cold visits, calling, email, marketing campaigns, and other avenues., • Conduct demos and develop a solution that best meets the prospects' needs., • Successfully accomplish assigned KPIs and goals that include, but are not limited to, daily outreach quotas and newly onboarded partners per month., • Manage sales activities and results using Chowbus' CRM tool., • Partner with regional team to ensure that the expectations set during the sales process are executed during delivery of the product/service. What You Bring • Excellent written and verbal communication required, • Proven collaboration and teamwork skills required, • Strong ability to sell and upsell products required, • Ability to adapt to ever-changing environments required, • Ability to learn and quickly become proficient with new technology required, • Proficient using collaborative and internal tools, or can learn them quickly required (Salesforce, Slack, LinkedIn Sales Navigator, Google Apps), • Bachelor's degree in business or relevant field preferred, • 1 year of relevant experience highly preferred, • Are bilingual in Chinese What We Offer • A fair compensation package, • Medical, dental, and vision insurance, • 401(k), • 100% employer-paid Short-Term Disability (STD), • 100% employer-paid Life Insurance and option for additional employee-paid Life Insurance, • 100% employer-paid Accidental Death and Dismemberment (AD&D) Insurance and option for additional employee-paid AD&D Insurance, • Company holidays, • Birthday off, • Paid Parental Leave, • Flexible Paid Time Off (PTO), • Employee Assistance Program (EAP), • Monthly Stipend The salary for this role is $50,000-$80,000 plus sales commission, depending on experience.

Job Description StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. THE JOB: The Restaurant General Manager for Strip Steak is responsible for all aspects of the management of the assigned restaurants. The leader provides direction and leadership for the Assistant General Manager, Assistant Manager and the Restaurant Service team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers and optimizing reservation channels; monitoring the performance, scheduling and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities in accordance with MGM Resorts service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed in accordance with company policies and procedures. THE DAY-TO-DAY: Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings. Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff. Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room. Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties. THE IDEAL CANDIDATE: High School Diploma or GED required 2+ Years of Prior Relevant Experience required Must be 21 years of age or older Previous experience as a Manager of a High-Volume Luxury Lounge preferred Previous experience managing employees under a collective bargaining agreement preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724 The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.

Job Description The Role The Busser’s primary responsibilities are ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times. The Rewards As a Busser's we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • Paid Time Off, • Meals on Duty, • Health, Dental and Vision Insurance to Full Time Employees, • 'Refer-a-friend’ cash incentive scheme, • Employee Assistance Program which includes counseling and wellness resources, • Access to BenefitHub Discount Marketplace, • Job training and excellent internal growth opportunities, • Flexible Schedules The Requirements As a Busser, we would love you to have: • High School Diploma or equivalent preferred, • At least 1-2 years of experience in a related field, preferably in hotels or restaurants, • Ability to display warmth and hospitability, • Flexible and long hours sometimes required, • Ability to stand during entire shift, • Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object, • Knowledge of Latin and Asian cuisine a plusThe Restaurant SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.

Job DescriptionCompany Description Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work atmosphere. Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you’ll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Job Description $500 Sign on BONUS! We are seeking a skilled and personable Teppan Cook to prepare and cook meals on a teppanyaki grill in front of guests. The ideal candidate should possess strong culinary skills, a flair for presentation, and the ability to entertain guests while maintaining food quality and safety standards. Qualifications Role and Responsibilities: • Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice., • Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest interaction., • Ensure all food is prepared to the highest standards of taste, presentation, and safety., • Maintain cleanliness and organization of the teppanyaki station and kitchen area., • Monitor inventory and communicate supply needs to kitchen management., • Follow all food safety and sanitation regulations., • Collaborate with other kitchen and waitstaff to ensure smooth service., • Provide excellent customer service and respond to guest requests or special dietary needs., • Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion restaurant., • Strong knife and grill cooking skills., • Outgoing personality and comfortable performing in front of guests., • Ability to work in a fast-paced environment and handle multiple orders simultaneously., • Knowledge of food safety and kitchen hygiene practices., • Flexibility to work evenings, weekends, and holidays as needed. Additional Information • Culinary training or certification., • Experience with Japanese cuisine and teppanyaki-style cooking., • Multilingual abilities (especially English and Japanese) are a plus. Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Job DescriptionJoin the Culinary Team at Zenshin Asian Restaurant as a Line Cook! Are you passionate about Japanese cuisine and have a knack for working the wok? Zenshin Asian Restaurant, part of Southpoint Sushi, INC, is looking for an experienced Line Cook to join our team in Las Vegas, NV. If you thrive in a fast-paced kitchen and have a love for creating exceptional dishes, we’d love to hear from you! What You'll Be Doing As a Line Cook at Zenshin Asian Restaurant, you’ll play a key role in delivering the high-quality dining experience we’re known for. Your responsibilities will include: • Preparing and cooking dishes with precision, focusing on Japanese cuisine., • Masterfully handling a wok to create flavorful, authentic meals., • Ensuring all food is prepared to the highest standards of quality and presentation., • Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines., • Collaborating with fellow kitchen staff to ensure smooth operations during service. What We’re Looking For We’re seeking a skilled Line Cook who brings: • A minimum of 3 years of experience in a professional kitchen setting., • Strong wok cooking skills, with the ability to handle high-heat, fast-paced cooking., • A solid understanding of Japanese cuisine, ingredients, and techniques., • A team-oriented mindset and excellent communication skills., • Attention to detail and a commitment to delivering exceptional food. Why Join Zenshin Asian Restaurant? At Zenshin, we pride ourselves on creating a welcoming and dynamic environment where our team members can thrive. We are passionate about Japanese cuisine and delivering an unforgettable dining experience to our guests. When you join us, you’ll be part of a dedicated team that values hard work, creativity, and culinary excellence. Ready to Apply? If you’re ready to bring your skills and passion for Japanese cuisine to Zenshin Asian Restaurant, we’d love to hear from you! Apply today and take the next step in your culinary career. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionSalary: $15-$20 About Us Lotus of Siams pursuit is to preserve the culture of Thailand through our food and services. We at Lotus of Siam are here to not only provide food and services, but also to influence our guests on Thai culinary culture. To achieve this goal, we focus on superior quality of food and beverages, our Land of Smile services, sales growth, cost control, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering a memorable dining experience to every guest, every time. At Lotus of Siam, our high standards can only be maintained through amazing people like you, who share our values and desires to do the very best job we possibly can for our guests. It is essential that you maintain an energetic, friendly, and caring attitude ALWAYS. It is your responsibility to see that each guest is made to feel special and enjoy our comfortable family fun atmosphere establishment while enjoying great food and beverages. Job description Join Chef Saipin and the awardwinning Lotus of Siam team as a parttime Grill Cook specializing in authentic Northern Thai grilling techniques and highquality protein preparation. Experience preferred. Deliver consistent, welltimed plates and support a fastpaced kitchen with respect for traditional flavors. Benefits: • 401(k), • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance Duties and Responsibilities: • Prepare and cook proteins (chicken, pork, beef, seafood) and grilled vegetables to recipe, temperature, and presentation standards., • Manage the grill station: maintain mise en place, prep marinades, skewers, and sauces as directed., • Monitor cooking times and temperatures to ensure food safety and consistency., • Maintain cleanliness and organization of the grill station; clean and sanitize equipment and surfaces regularly., • Rotate inventory, assist with receiving and proper storage of deliveries., • Report equipment issues, breakage, or safety concerns immediately to management., • Coordinate with other line cooks, expediters, and servers for timely ticket completion., • Follow all SNHD food safety and sanitation guidelines., • Assist other kitchen stations when necessary., • Perform all other duties as assigned. What We Are Looking For: • Prior grill or line cook experience preferred, especially with Thai or Asian cuisine., • Must have Nevada Food Handler Safety Card., • Able to stand for long periods and lift up to 50 lbs., • Strong teamwork, attention to detail, and ability to work efficiently in a highvolume environment., • Positive attitude, reliable, and flexible availability including nights, weekends, and holidays. Why Lotus of Siam: Work with a celebrated team known for exceptional Northern Thai food and hospitality. We offer competitive pay, paid time off, benefits, and opportunities for growth.

Job Description GENERAL FUNCTION / SUMMARY The Mortgage Branch Manager is an integral part of our Lending team. The ideal candidate will be responsible for driving mortgage production and develop strategies to generate new business. This role requires strong sales skills, a deep understanding of mortgage products, and a passion for delivering exceptional customer service. MAJOR DUTIES AND RESPONSIBILITIES • Business Development: Identify opportunities in various markets including stated income loans, conventional loans, hard money loans, bridge loans, non-qualified mortgage, and private lending., • Relationship Building: Expand client base and foster relationships with realtors, funders, and other business partners., • Leadership & Team Management: Recruit, train, and mentor loan officers and support staff to achieve sales and production goals., • Compliance & Risk Management: Ensure all loan applications comply with federal, state, and company guidelines, maintaining full adherence to industry regulations., • Branch Operations: Oversee day-to-day mortgage operations in the Las Vegas region, including pipeline management, loan processing from beginning to closing, and ensure efficiency in procedures., • Sales & Revenue Growth: Drive branch revenue by meeting and exceeding loan production targets while maintaining high customer satisfaction., • Market Analysis: Stay informed about market trends in the mortgage industry, interest rates, adapt sales strategies accordingly. BASIC QUALIFICATIONS • Bilingual in Mandarin Chinese is required., • An active NMLS license is required., • Minimum of 5 years of experience in mortgage origination., • In-depth knowledge of mortgage products, underwriting guidelines, and regulatory requirements., • Excellent leadership, communication, and problem-solving skills., • Strong ability to build professional relationships with clients, referral partners, and team members., • Proficiency in loan origination software Calyx Point is preferred WHO WE ARE With over 30 years of experience, TransGlobal has grown into the largest Asian-focused, all-in-one financial services platform in the U.S. We offer a comprehensive suite of services-including life and health insurance, annuities, real estate, private lending, tax and estate planning, and investment management-through a network of 30+ branches across 14 states and over 5,000 professional independent agents. Our mission is to deliver trustworthy, customer-centric financial solutions, all in your language and aligned with your goals. WHY JOIN US • Industry Leader: Join the nation's largest Asian-focused financial services firm with a well-established brand and expansive network., • Multilingual & Multicultural: Work in a dynamic, diverse environment that understands and serves multicultural communities., • Career Growth: Access to cross-functional training, licensing support, and professional development opportunities., • Collaborative Culture: Be part of a supportive team that values innovation, initiative, and shared success., • Impactful Work: Help individuals and families achieve financial security and generational wealth. WHAT WE OFFER • Competitive salary and benefits package., • Opportunity to work in a collaborative and innovative environment., • Professional development and growth opportunities., • Pay based on experience.

Job DescriptionHostess/Host – Mott 32 Las Vegas Location: The Venetian Resort Las Vegas Department: Front of House Position: Part-Time About Mott 32 Mott 32 is a world-renowned dining destination celebrating modern Hong Kong cuisine through elevated hospitality, premium ingredients, and exceptional design. Our Las Vegas location brings the award-winning Mott 32 experience to The Venetian Resort with a focus on refined service, craft cocktails, and an internationally recognized wine program. Position Overview The Host/Hostess is the first and last point of contact for our guests, setting the tone for an exceptional dining experience. This role requires warm, polished hospitality, expert communication, and a genuine passion for guest engagement. You will manage reservations, coordinate seating flow with the leadership team, and support high-profile guest experiences in a fast-paced luxury environment. Job Responsibilities • Greet and welcome guests with a professional, warm presence, • Manage reservations through SevenRooms (or current system), • Monitor seating flow and coordinate with leadership, servers, and sommelier team, • Maintain the appearance and organization of the host stand and entrance area, • Escort guests to tables and introduce service team when appropriate, • Support VIP guest recognition and communication, • Provide menu, concept, and restaurant information with confidence, • Handle guest inquiries, wait times, and accommodations, • Communicate clearly with FOH leadership regarding pacing and turn times, • Uphold Mott 32 service standards at all times What We’re Looking For • Previous host/hostess experience in a fine dining or luxury environment preferred, • Professional communication skills and a polished presence, • Experience with reservation platforms (SevenRooms, OpenTable, etc.), • Strong multitasking and organizational skills, • Ability to stay calm and hospitable under pressure, • A guest-first mindset with natural warmth, • Flexible availability including nights, weekends, and holidays, • Interest in learning about Asian cuisine, wine, and luxury service What We Offer • Competitive hourly wage + tip share, • Training & development opportunities, • A culture of excellence, respect, and growth, • Opportunity to join a globally recognized hospitality brand Powered by JazzHR YG8mljqOJe

Location: 300 Pan Asian Express MGM - Las Vegas, NV 89109.

The primary responsibility of the Executive Asian Marketing is to maximize customer development (new and existing) of high end Asian clientele; including prospecting, promotions, events, and additional customer relationship management activity. Work closely with Executive Director Asian Marketing t

Pei Wei Asian Diner is an equal opportunity employer and uses E-Verify as part of the hiring process.

Amazon Flex Delivery Drivers use their own vehicle to deliver Amazon packages to customers on scheduled delivery blocks.Drivers are responsible for picking up packages from an Amazon delivery station, loading packages into their personal vehicle, following delivery routes using the Amazon Flex app,

Team Driver - Class A CDL w/Hazmat & Tanker.Plug Power is recruiting dependable team drivers with an eye on safety and customer service to haul compressed gas and liquid hydrogen to industrial gas and cryogenic customers.The ideal candidate must possess a valid Class A CDL with 3 years of verifiable

Job Opportunity At Builders FirstSource.Ignite your career at Builders FirstSource, America's largest supplier of building materials, value-added components and building services to the professional market.The #1 name in our industry, we help make the dream of home ownership more achievable every da

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There are those who believe it's the cheese that makes a great pizza.And others who swear it's the sauce.Some say it's the toppings, or the crust, or the pineapple.But the truth is, great pizza is made by great people.So here's the thing - at Pizza Hut, we like really great pizza, which means we're

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