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Job Description Sous Chef Job Description Job Summary The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. This role helps oversee daily kitchen performance, ensures food quality and consistency, manages kitchen staff, and maintains sanitation and safety standards. The Sous Chef works closely with the culinary leadership team to drive operational excellence, develop team members, control food and labor costs, and deliver high-quality food that reflects Iron Hill’s culinary standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Essential Responsibilities Kitchen Operations & Food Execution • Support the Executive Chef in the daily management of kitchen operations and staff performance, • Ensure consistent execution, quality, and presentation of all food products, • Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation, • Assist with food preparation, line setup, and station organization, • Provide support across all kitchen stations as needed during service, • Conduct regular line checks and product evaluations to maintain food quality standards, • Monitor kitchen sanitation practices to ensure compliance with food safety and health regulations, • Maintain cleanliness and organization of all kitchen storage areas Team Leadership & Development • Supervise and support line cooks, prep cooks, and dish staff, • Coach, train, and develop kitchen employees to improve performance and career growth, • Maintain strong leadership presence by setting and enforcing operational and culinary standards, • Participate in training programs and onboarding of new kitchen team members, • Assist in conducting interviews and making hiring recommendations, • Provide performance feedback and recommend disciplinary actions when necessary Scheduling, Inventory & Cost Control • Assist with kitchen scheduling and labor management to align with budget goals, • Manage food cost and BOH labor performance to support restaurant profitability, • Participate in inventory management, ordering, and product receiving, • Monitor product usage and work to reduce waste and maintain proper inventory levels, • Ensure all ingredients and food products meet Iron Hill quality and freshness standards Culinary Programs & Menu Execution • Support the creation and execution of feature menus and culinary promotions, • Assist with the rollout and implementation of company-wide and location-specific initiatives, • Identify operational opportunities and implement plans to improve kitchen performance, • Drive food sales through strong execution of features and culinary promotions Physical Requirements The physical demands listed below are representative of those required to perform the essential functions of this position. • Ability to stand for extended periods of time (6+ hours per shift), • Ability to bend, kneel, squat, and reach frequently during kitchen operations, • Ability to lift and carry items up to 30–50 pounds, including food products, kitchen equipment, and inventory, • Ability to push and pull carts, racks, and kitchen equipment, • Ability to work in fast-paced, hot, and sometimes humid kitchen environments, • Frequent use of hands for food preparation, knife work, and equipment operation, • Ability to safely navigate kitchen spaces including stairs, step stools, and ladders Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Qualifications • Minimum 5 years of kitchen or culinary leadership experience, • Strong knowledge of food preparation techniques, cooking methods, and kitchen operations, • Ability to prep, cook, and execute recipes consistently according to company standards, • Ability to work effectively in a fast-paced, high-volume kitchen, • Strong leadership and team development skills, • Ability to manage labor, food cost, and operational efficiency, • Ability to safely operate and maintain kitchen equipment, • Strong organizational and time management skills, • Ability to obtain and maintain ServSafe Manager Certification, • Understanding of food safety, sanitation, and kitchen safety procedures, • Familiarity with restaurant management and scheduling systems preferred, • Ability to perform all roles across the kitchen including prep, line, and dish station support when needed, • Strong problem-solving skills and ability to make quick decisions during service, • Commitment to maintaining a positive, respectful, and collaborative kitchen culture Communication & Language Skills • Ability to read, write, and communicate effectively in English, • Ability to communicate clearly with team members, managers, vendors, and guests, • Strong interpersonal communication skills with the ability to lead and motivate a team

This position is located at our Bakery Commissary in West Chester, Pa.The Head Production Baker helps lead a team focused on artisan bread baking including.The Head Production Baker is also responsible for dough production for the pizza.In this role, you will scale, divide, mix, pre-shape, shape, an

Job Description Miles Table Catering is hiring for skilled prep workers at our Bok location in South Philadelphia. Job Requirements Ability to follow recipes and directions knife and basic cooking skills Sandwich Prep -prepare and slice meats and cheeses Kitchen Prep includes Baking Grilling Chopping Counting Wrapping Cleaning Monday - Saturday 6 am - 2 pm Hours may vary depending on prep schedule More experienced and dependable workers will be evaluated and paid accordingly We have both full-time and part-time positions available. Nice chill location to work with a great team. We are looking to add to the team. We will bring people in for a paid trial shift we will reach out via text message immediate openings

Job DescriptionDescription: Prepare and cook a variety of menu items in accordance with established recipes, production guidelines, quality standards, and presentation requirements. Perform food preparation tasks including washing, peeling, cutting, chopping, portioning, measuring, weighing, mixing, and properly storing ingredients. Operate and manage assigned kitchen stations, while maintaining efficient workflow and consistent food production. Prepare hot and cold food items for restaurant, banquet, breakfast, lunch, and dinner service as needed. Monitor cooking times, temperatures, and food quality to ensure all products meet established culinary and food safety standards. Utilize various cooking techniques, including grilling, frying, baking, roasting, and sautéing, to produce high-quality menu offerings. Set up, stock, replenish, and break down workstations to support efficient kitchen operations and service execution. Plate and garnish food items according to company presentation standards and portion specifications. Safely operate kitchen equipment, including ovens, ranges, grills, fryers, microwaves, mixers, and other food preparation equipment. Maintain cleanliness and sanitation of kitchen facilities, workstations, utensils, cookware, knives, and equipment in compliance with company policies and health regulations. Monitor, record, and verify food storage and equipment temperatures to ensure compliance with food safety requirements. Adhere to all company, local, and state health, sanitation, and workplace safety standards. Assist with inventory management, product rotation, stock replenishment, and waste reduction efforts. Maintain professional standards, exceptional food quality, and efficient kitchen operations while contributing to an outstanding dining experience for guests. Requirements: Follow all company policies, safety protocols, and security procedures, reporting maintenance issues, accidents, injuries, hazards, and unsafe working conditions to management in a timely manner. Complete all required safety training programs and maintain applicable certifications. Maintain a clean, professional appearance in accordance with company grooming and uniform standards. Communicate effectively with guests, team members, and management using clear and professional language. Establish and maintain positive working relationships with colleagues, contribute to a collaborative team environment, and support department goals and objectives. Respond appropriately to feedback, concerns, and operational needs while promoting a culture of teamwork and professionalism. Consistently adhere to company quality standards, operational procedures, and performance expectations. Demonstrate the ability to remain standing, walking, or sitting for extended periods during a shift. Perform physical duties that include reaching overhead and below the knees, bending, twisting, pulling, stooping, and other repetitive movements required in a kitchen environment. Safely lift, carry, push, pull, and move items weighing up to 25 pounds without assistance. Maintain awareness of workplace safety practices while performing daily responsibilities. Carry out additional duties and responsibilities assigned by managers to support efficient kitchen operations and exceptional guest service.

Job Description Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift, • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates, • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations, • Grill, broil or saute menu items according to standard recipes and presentation specifications, • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage, • We prefer some experience working in the food service industry, • Candidates must have completed high school or received similar certification such as a GED, • Display excellent communication and interpersonal skills with customers and coworkers, • Candidates must be hardworking, detail-oriented, and have a strong work ethic About Company Stylishly renovated and well-located, Delta Hotel by Marriott Philadelphia Airport is the perfect destination for your Philly adventure. You will find our hotel less than one mile from Philadelphia International Airport and a short drive from the city's downtown district. Grab a hot breakfast and lunch to go at the Market, or sit down for breakfast, dinner, or a beverage at Lounge 1643. Host flawless meetings, weddings, and social events in one of our 15 elegantly appointed venues, enhanced by expert planners and custom catering. In the mood to explore? Head into downtown Philadelphia and get to know some of the city's most noteworthy attractions, from the Liberty Bell to the University of Pennsylvania. Whatever your reason for visiting, Delta Hotel Philadelphia Airport offers all the essentials you need for your stay in the City of Brotherly Love.

Job Description Line Cook Job Description Job Summary The Line Cook is responsible for preparing and executing menu items according to Iron Hill recipes, quality standards, and service timelines. This position plays a critical role in maintaining kitchen efficiency, ensuring food quality, and supporting a clean, organized, and safe kitchen environment. Line Cooks work collaboratively with the culinary team to prepare food during service, maintain station readiness, and support overall kitchen operations. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Essential Responsibilities Food Preparation & Cooking • Prepare and cook menu items according to Iron Hill recipes, procedures, and quality standards, • Execute food orders during service using a variety of cooking techniques including grilling, sautéing, frying, baking, and pizza preparation, • Ensure proper portioning, presentation, and plating of all dishes, • Maintain awareness of ticket times and work efficiently to support service flow, • Assist with food preparation tasks such as chopping, portioning, and preparing ingredients Station Setup & Organization • Organize and set up assigned station prior to service, including stocking ingredients and preparing equipment, • Ensure all prep items are available and ready for service, • Maintain cleanliness and organization of the cook line and work areas throughout the shift, • Monitor product quality and freshness of ingredients used during service Cleaning & Closing Procedures • Break down and clean assigned station at the end of each shift, • Clean and maintain kitchen equipment including grills, fryers, ovens, and prep surfaces, • Sweep and mop kitchen floors and ensure workspaces are properly sanitized, • Follow proper food storage and labeling procedures Team Support • Support other kitchen stations as needed during busy service periods, • Assist with prep cook duties when required, • Help maintain overall kitchen cleanliness and organization, • Occasionally assist with dishwashing or other kitchen support tasks when needed Physical Requirements The physical demands listed below are representative of those required to perform the essential functions of this position. • Ability to stand for extended periods of time (6+ hours per shift), • Ability to lift and carry items up to 30–50 pounds, including food products and kitchen equipment, • Frequent bending, reaching, kneeling, and lifting during food preparation and service, • Ability to push and pull kitchen racks, carts, and cleaning equipment, • Ability to work in hot, fast-paced kitchen environments Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Qualifications • Minimum 1 year of kitchen or culinary experience preferred, • Ability to execute recipes accurately and consistently, • Basic understanding of food preparation techniques and cooking methods, • Knowledge of common prep terminology such as dice, julienne, and chiffonade, • Basic knife skills and ability to safely operate kitchen equipment, • Understanding of food safety, sanitation, and kitchen safety procedures, • Ability to obtain and maintain required food handler certification, • Ability to maintain a clean, organized, and efficient workstation, • Ability to work effectively in a fast-paced kitchen environment, • Ability to perform duties across prep, line, and dish areas when needed, • Strong teamwork mindset and willingness to assist other staff members, • Attention to detail to ensure food quality and consistency, • Commitment to maintaining a positive and professional kitchen culture Communication & Language Skills • Ability to read, write, and communicate effectively in English, • Ability to follow verbal and written instructions related to recipes and procedures, • Ability to communicate clearly with kitchen staff and management during service

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. The Pizza Cook will be responsible for preparing pizza dough, assembling pizzas with various toppings, operating pizza ovens, and ensuring consistency, quality, and efficiency in pizza preparation. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Prepare pizza dough, sauces, and toppings according to recipes and standards., • Ensure consistency and quality in pizza preparation, baking, and presentation., • Follow portion control guidelines for dough, sauce, cheese, and toppings to minimize waste., • Maintain cleanliness and organization of the pizza station and ovens., • Assist in the setup and breakdown of the pizza preparation and baking stations., • Monitor pizza ingredients inventory levels and report shortages to the Assistant Kitchen Manager., • Conduct regular checks to ensure proper stock and quality of pizza ingredients., • Adhere to all food safety and sanitation guidelines, especially regarding dough handling and oven operation., • Implement kitchen safety protocols to create a secure working environment., • Ensure pizza ovens and related equipment are cleaned and maintained properly., • Team Collaboration:, • Work collaboratively with kitchen staff to ensure smooth operations., • Assist in training new kitchen staff members., • Communicate effectively with team members and management. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Previous experience in a kitchen or food service environment., • Basic knowledge of pizza preparation techniques including dough handling, topping assembly, and oven operation., • Ability to follow recipes and portion control guidelines., • Strong attention to detail and cleanliness., • Ability to work in a fast-paced environment., • Experience in a high-volume restaurant setting., • Familiarity with pizza ovens, dough mixers, and pizza preparation tools., • Fast-paced restaurant environment., • Requires standing for extended periods., • May involve lifting heavy objects.

Job Description Join the H&S Family of Bakeries – the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. – the largest family-owned variety baker in the United States. Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. We’re passionate about innovation in manufacturing and distribution, leading the way in the industrial baking industry, while creating opportunities for our people to grow and succeed. Our Core Beliefs: Be Well, Work Well | Create an Experience | Life-long Learning | Do the Right Thing The Machine Operator role is responsible for ensuring the precise mix and development of dough, resulting in top-notch finished products. In the role you will: • Collaborate with the previous mixer operator at the beginning of the shift to discuss the doughs currently being mixed., • Scale ingredients one dough at a time using small scoops, accommodating up to 5 lbs. of ingredients per scoop., • Load 50 lbs. bags and 60 lbs. buckets of ingredients into the mixer, with assistance load up to 100 lbs. buckets of reclaim dough., • Scale ingredients for the next dough according to the dough schedule. Use mixer controls to smoothly transfer the dough into the dough trough., • Communicate any issues promptly to the appropriate Supervisor or Manager. Perform other related duties as assigned by the Production Superintendent and Supervisor.Qualifications:, • Basic literacy skills, able to read and comprehend instructions, signage, warnings, etc., • General knowledge of machinery operations. Good hand/eye coordination., • Ability to count and perform basic math. Reading and writing proficiency., • Capability to keep up with machine speed through repetitive motion. Familiarity with reading and comprehending production schedules., • Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off) and working holidays and weekends as required. Essential Physical Requirements: • Ability to lift and carry up to 50 pounds, and push and pull heavy wheeled equipment or carts in a fast-paced manufacturing environment, with or without reasonable accommodation., • Ability to stand and/or walk for extended periods of time during a shift, maintaining a normal range of motion in all extremities., • Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials. Ability to use arms, hands and fingers to handle or operate machinery, tools or controls. Ability to perceive and respond immediately to visual and audible safety alerts and warnings to ensure the safety of self and others in a fast-paced, hazard-sensitive environment with or without reasonable accommodation., • Ability to work in environments with varying temperatures, noise levels, and airborne particles, odors and fumes., • Ability to climb stairs, ladders, or work platforms as required by the position. Ability to sit for prolonged periods using office equipment and computer systems., • Ability to wear required personal protective equipment (PPE) and protective clothing for extended periods of time, with or without reasonable accommodation. What’s in it for you? At H&S Family of Bakeries, we value our team members and work hard to create a workplace where people can grow and thrive. Along with equitable pay, we provide exceptional benefits designed to support you both at work and in life. Our comprehensive and affordable packages include medical, dental, and vision coverage; short-term disability; retirement savings; paid time off; flexible spending accounts; an employee assistance program; and, of course, some very cool company swag. Equal Opportunity Employer H&S Family of Bakeries is proud to be an Equal Opportunity Employer. We welcome diversity and are committed to creating an inclusive environment for all team members. We consider all qualified applicants without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or any other factor unrelated to merit. Offer Determination Guidelines: The salary range listed for this position is provided in accordance with applicable transparency laws and serves as a general guideline. However, it does not represent a guaranteed salary offer. Actual compensation will be determined based on a variety of job-related factors, which may include but are not limited to relevant experience, skills, education, internal equity, market data, and geographic location, including local cost of living. The final offer may vary outside the posted range based on these considerations. Thank you for your interest in joining our team. Due to the high volume of applications we receive, we are unable to respond to every applicant individually. If your experience and qualifications align with the requirements of the position, a member of our HR team will reach out to you directly.

Our pastry team at Fiore in East Kensington, has an opening for a morning baking position!.We are looking for an individual with an acute interest in classic Italian pastry and a passion for baking & learning with James Beard Nominated Chef, Justine MacNeil.Not only do we bake all of the bread in ho

Pastry Cook with well-rounded pastry experience that includes plating, assembling, tempering chocolate, baking cakes and making ice cream. Culinary degree in Baking and/or Pastry Arts -.

Come bake with us! The Bread Room, part of award-winning High Street Hospitality Group, is seeking a Bread Baker with a solid background in the industry.This position will entail learning all three bread baking stations over time; shaping, mixing and baking.The right candidate will be enthusiastic,

Job DescriptionBenefits: • Flexible schedule, • Paid time off, • Training & development LEAD TEACHER When you hear the word robot, do you smile? Do you get excited when you get to use your hands to build things? Do you find joy in building with kids? Then this is the perfect job for you! In this role, you will be teaching groups of children basic engineering concepts and guiding them in building their own robots. We will train you in all the unique skills, tools, and concepts needed for the position. We are especially looking for people who are creative, DIY-lovers, great with kids, and deeply interested in learning more about STEAM (science, technology, engineering, art, and math). Our teachers have backgrounds in various disciplines, including carpentry, education, visual and performing arts. We need people who can take a hot glue gun to popsicle sticks and cardboard and create something that physically holds up and looks totally awesome - all while having a blast! Responsibilities ● Teach robot-building classes ○ Manage a classroom of kids for a robot-building session ○ Have an encouraging demeanor, promoting confidence in kids ○ Ensure the classes stay on time and within their agreed-upon time limit ○ Troubleshoot robot issues (we will teach you how!) ○ Stay positive and have fun under pressure! ○ Quick thinking & improvisation in the classroom ○ Coordinate with other teachers, clients, and parents on site ● Outside of Classes ○ Learning how to build the different projects ○ Traveling to different locations to teach classes ○ Assist with coordinating, managing, staffing, and executing events ○ Assist with teacher training, onboarding, and shadowing for new teachers ○ Keeping your tools organized and stocked ○ Reporting feedback to the appropriate channels Hours 25-35 hours per week Compensation $20 per hour Requirements ● Enjoy working with children ● Love to make things with your hands (e.g woodworking, sculpture, crafts, set construction, baking, cooking, etc) ● Excellent interpersonal and collaborative skills ● Patient and friendly ● Flexible ● Like having fun ● Believe in diversifying the STEAM (Science, Technology, Engineering, Art, and Math) classroom ● Must be able to walk 1.5-2 miles per day ● Must be able to lift 35 pounds ● Must be able to pass a CPR/First Aid certification (we will arrange a certification class) ● Must be able to pass Child Abuse History, PA State Criminal History and FBI background check ● Must be available to work weekends and school holidays ● High school diploma or GED Preferred Experience ● Teaching/leading a classroom ● Working with children in-person (teacher, camp counselor, babysitter, etc.) ● Working with circuits ● Crafting/making things 3-dimensionally Location Classes will take place off-site, at locations in Philadelphia and surrounding neighborhoods in Chester County, Delaware County, Montgomery County, and Bucks County. Schedule This is a part-time role with hours ranging from 25-35 per week. The precise schedule will be determined by the program calendar and student registrations. Training All new teachers will go through paid training and shadow senior teachers prior to starting. Exact schedule TBD. Teachers will also have to attend a CPR training course or provide proof of certification within the last year. Application Instructions To apply, email philly@brooklynrobotfoundry.com Identify the position you are applying for in the subject line. You must include both a resume and a cover letter with your email to be considered for the position. In your cover letter, please: 1. Why do you want to work as a Lead Teacher teaching robotics to children?, 2. Describe your previous work experience, 3. Tell us about what types of things you like to build and make (pictures encouraged!), 4. Detail your availability, including how soon you can start

Job Description Riverview Estates Rehabilitation & Senior Living is looking for Recreation / Activities Aide to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here! Recreation / Activities Aide Benefits: Daily pay option available Friendly work environment Recreation / Activities Aide Responsibilities: To enhance the quality of life for residents/clients according to established policies, procedures and objectives of the organization. One-to-one activities utilizing interpersonal needs to meet resident/client needs Projects a positive image of the organization in dealing with residents/clients, co-workers, public Errands, handling resident mail, flower arranging, seasonal decorating, cleaning activity areas/storage space, photographing of residents, serving of special meals, baking, gardening, creating craft projects Ready to take the next step in your career journey? We're excited to get to know you! Apply today and discover why Riverview Estates Rehabilitation & Senior Living is the perfect place for your professional aspirations. Join us at Riverview Estates Rehabilitation & Senior Living, a member of Riverview Estates Rehabilitation & Senior Living, and start a career that's not just about work, but about making a meaningful difference in the lives of others. Your future starts here. Come be a part of our extraordinary team!

Job DescriptionBenefits: • Paid time off, • 401(k), • Employee discounts, • Flexible schedule, • $16.50 - $18.00 / hour*, • Full-Time, • 401k with Employer Matching, • Generous PTO AccrualThe Crumbl Mission: Bringing friends and families together over a box of the best desserts in the world. About Us: Crumbl is the nation's fastest-growing and largest gourmet dessert company and bakery, with over 1000 stores in the United States and Canada. We boast over 300 different recipes of cookies, small pies and cakes, and other “LTO”s. The catch is we rotate only six varieties each week so customers always have a new reason to visit (and our employees always get to do something new!). Shift Lead Position Description: Following a 2-week training period on all-things-Crumbl, this role will be the primary manager of the store during each scheduled shift, where you will be responsible for managing each shift’s team of Bakers in exceeding Crumbl's already high minimum standards of excellence in Quality, Customer Service, and Cleanliness. You will participate in meetings, take on tasks in support of the General Manager, and be supported in learning new things, and encouraged to advance your career with us. Responsibilities Following Training Period: • Perform as Manager on Duty during scheduled on-floor shifts in charge of assigning staff to their best positions for the shift, and ensuring they follow policy in all areas., • Be the front line in resolving customer service issues via phone, in the lobby, and online if needed., • Mentor and train new entry level staff, • Mentor and train team members on The Crumbl Way, • Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track, • Execute all Opening, Shift-Change, and Closing procedures when scheduled, including use of app for checklists, • Participate with full management team in developing and nurturing a strong and inclusive culture of integrity, responsibility and excellence Minimum Requirements: • Previous food service leadership experience, • Availability to work some, but not all, weekend shifts (We're closed on Sundays), • Availability to open or close store when necessary (see hours below), • Willingness to attend occasional off-site sales events outside of store, • Completion of Basic Food Handlers certificate immediately and obtain ServeSafe within 6 months, • Completion of all internal training certifications within 90 days of hire, • Comfortable with Smart Phone Apps, Spreadsheets, Email and Online Calendars, • Valid driver's license and reliable transportation to/from work*Includes Guarantee Tip Minimum:, • This role includes TIP SHARING, with a guarantee of at least $2.00 per hour on top of your base hourly pay rate., • Tip sharing is NOT capped, so when tips go over the minimum guarantee per hour, you earn that too, • The minimum guaranteed tip amount is subject to change every calendar quarterShift Options:, • Store hours are Monday - Thursday 8 a.m. - 10 p.m, Friday - Saturday 8 a.m. - 11 p.m., • Opening or Closing shifts begin as early as 6:00 a.m. and as late as 1 hour after closing times. (You will never be scheduled to close alone.), • Flexible scheduling is offered (within our minimum requirements)Full-Time Benefits:, • Guarantee of at least $2.00 / hour in tips for your non-training hours, • Up to 80 hours of PTO per calendar year, • Employee Discount, • Free Cookie with every shift, • Closed SundaysWork Location: 1595 The Fairway, Jenkintown, PA 19046

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Flexible schedule, • Paid time off About the Role: Oteris Bakery Co in Philadelphia, PA is looking for a talented and passionate Pastry Chef to join our team! If you have a love for the craft of baking and a drive to create exceptional pastries and desserts, this is your opportunity to shine in a dynamic and creative kitchen environment. Responsibilities: • Prepare and produce a wide variety of pastries, desserts and baked goods daily, • Develop and innovate seasonal menus and specialty pastry offerings, • Maintain consistent quality and presentation standards for all baked products, • Monitor and manage inventory of pastry ingredients and supplies, • Ensure proper food safety, sanitation, and kitchen hygiene standards are upheld, • Collaborate with kitchen staff and management to meet production goals and timelines, • Decorate and plate desserts with precision and artistic flairRequirements:, • Proven experience as a Pastry Chef, Baker, or similar role in a professional kitchen, • Formal culinary or pastry arts training is a plus, • Strong knowledge of baking techniques, ingredients, and equipment, • Ability to work early morning, weekend, and holiday shifts as needed, • Excellent time management and ability to thrive in a fast-paced environment, • Creative mindset with strong attention to detail and presentation About Us: Oteris Bakery Co is a beloved Philadelphia bakery dedicated to crafting high-quality, artisan baked goods that bring joy to every customer. Our commitment to fresh ingredients and creative recipes has made us a staple in the local community. We pride ourselves on fostering a warm, collaborative workplace where passionate bakers can grow their craft and truly love what they do.

Job Description Join the H&S Family of Bakeries – the team behind H&S Family of Bakeries includes Northeast Foods, H&S Bakery and Schmidt Baking Co. – the largest family-owned variety baker in the United States. Headquartered in Baltimore, Maryland, we operate a network of 10 bakeries and 30 distribution centers across the country to deliver fresh, high-quality baked goods nationwide, from fast food and quick-service restaurants to cafeterias, hospitals, grocery stores and universities to name a few. We’re passionate about innovation in manufacturing and distribution, leading the way in the industrial baking industry, while creating opportunities for our people to grow and succeed. Our Core Beliefs: Be Well, Work Well | Create an Experience | Life-long Learning | Do the Right Thing The General Help role is an entry-level position in the production department of our bakeries. This role performs various essential duties and tasks including box construction, packing and quality control. This role is a great way to get introduced to manufacturing and begin a long-term rewarding career. Role & Responsibilities • Follow all standards and general manufacturing procedures Reviews list of the current production run., • Communicate information with other employees on the same line/area., • Ensure the proper handling, stacking, and movement of ingredients and bakery products., • Complete quality check sheets, dough schedule recording, taking temperatures of product, housekeeping and working in a safe manner., • Communicates any issues to the proper Supervisor or Manager., • Perform box construction, packing, and quality control duties as part of the production process., • Operate and monitor and troubleshoot food machinery safely and efficiently. Review the current production run and communicate any necessary adjustments., • Complete required quality control tasks, including recording dough schedules, checking temperatures, and documenting on quality check sheets., • Maintain cleanliness and sanitation standards within the work area, following all Good Manufacturing Practices (GMPs). Qualifications: • Read, comprehend and practice necessary safety procedures and signs. Experience operating machinery, • Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off) and working holidays and weekends as required, • Ability to arrive at work on time consistently. Must be 18 years or older Essential Physical Requirements: • Ability to lift and carry up to 50 pounds, and push and pull heavy wheeled equipment or carts in a fast-paced manufacturing environment, with or without reasonable accommodation., • Ability to stand and/or walk for extended periods of time during a shift, maintaining a normal range of motion in all extremities., • Ability to reach, bend, stoop, and crouch to access equipment, tools, or materials., • Ability to use arms, hands and fingers to handle or operate machinery, tools or controls., • Ability to perceive and respond immediately to visual and audible safety alerts and warnings to ensure the safety of self and others in a fast-paced, hazard-sensitive environment with or without reasonable accommodation., • Ability to work in environments with varying temperatures, noise levels, and airborne particles, odors and fumes., • Ability to climb stairs, ladders, or work platforms as required by the position., • Ability to sit for prolonged periods using office equipment and computer systems., • Ability to wear required personal protective equipment (PPE) and protective clothing for extended periods of time, with or without reasonable accommodation. What’s in it for you? At H&S Family of Bakeries, we value our team members and work hard to create a workplace where people can grow and thrive. Along with equitable pay, we provide exceptional benefits designed to support you both at work and in life. Our comprehensive and affordable packages include medical, dental, and vision coverage; short-term disability; retirement savings; paid time off; flexible spending accounts; an employee assistance program; and, of course, some very cool company swag. Equal Opportunity Employer: H&S Family of Bakeries is proud to be an Equal Opportunity Employer. We welcome diversity and are committed to creating an inclusive environment for all team members. We consider all qualified applicants without regard to race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or any other factor unrelated to merit. Offer Determination Guidelines: The salary range listed for this position is provided in accordance with applicable transparency laws and serves as a general guideline. However, it does not represent a guaranteed salary offer. Actual compensation will be determined based on a variety of job-related factors, which may include but are not limited to relevant experience, skills, education, internal equity, market data, and geographic location, including local cost of living. The final offer may vary outside the posted range based on these considerations.

Job Description Bakery Production Manager - Norristown, PA Central Commissary / Bakehouse - $75 - $90k + Benefits Growing Local Cafe Group We are seeking an experienced Bakery Production Manager to lead high-volume artisan bread production at our central commissary Bakehouse in Norristown, PA. This Bakery Production Manager role is based out of a single production facility in Norristown that supplies breads, pastries, and baked goods to multiple company-owned cafes and kiosks across the Philadelphia region. You will work directly under the Bakehouse Director and own quality, efficiency, and team performance as we continue to scale. This is a hands-on leadership role for a baker who loves both the craft and the operation. What You'll Do as Bakery Production Manager: Production & Craft Oversight • Oversee day-to-day artisan bread production at our commissary, ensuring consistency, quality, and adherence to recipes across all shifts, • Lead fermentation, mixing, shaping, proofing, and baking processes for a wide range of artisan breads, • Troubleshoot dough performance, oven scheduling, ingredient variability, and yield issues, • Conduct regular product evaluations to ensure quality standards are met from Bakehouse to cafe Team Leadership • Recruit, train, schedule, and manage growing production teams of bakers, shift leads, and production staff in our Norristown facility, • Build skills, develop future leaders, and foster a strong, accountable, safety-first culture, • Set clear expectations and manage performance through coaching and structured feedback Systems & Operations • Design and maintain systems for production planning, inventory, ordering, and scheduling, • Create and refine SOPs to improve efficiency, reduce variability, and support onboarding, • Own inventory management and ingredient forecasting to reduce waste and prevent shortages, • Track key metrics - yield, waste, labor efficiency, output - and report on performance, • Ensure compliance with food safety, sanitation, and labor regulations What We Offer: • Competitive Salary: $75,000 - $90,000 annually, • 401k, Health/Dental/Vision Insurance, PTO, Sick Time, • Food/Beverage Discounts, • Career Growth with an expanding, people-first hospitality group, • Fun, supportive, dynamic work environment that takes quality seriously Qualifications: • 10+ years of experience in artisan bread production within a high-production commercial bakery / commissary environment, • Proven leadership experience managing, training, and developing bakery teams, • Experience supporting multiple retail locations from a centralized production facility, • Strong organizational and operational skills - you build repeatable systems that work, • Deep technical knowledge of artisan bread and ability to lead in a fast-paced, physically demanding environment, • Food safety certification (ServSafe, HACCP, or equivalent) preferred, • Ability to analyze production data and make data-driven decisions, • Excellent communication and collaboration skills If you are an experienced Bakery Production Manager with a passion for artisan bread and large-scale bakery operations looking for your next leadership role in Norristown, PA, we want to hear from you. For immediate consideration, apply with an accurate resume to Nate@Geckohospitality.com

Job Description Reports to: Director of Food Production With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR The District Production Manager is responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers. Under this role, you will keep the store’s sanitation, displays and quality at the highest level. This candidate will be a key leader who focuses on educating and mentoring employees effectively to ensure customer satisfaction when they buy product from Paris Baguette. The ideal candidate will have a deep knowledge of food producing techniques, sanitation, and quality assurance to help achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience. KNOWLEDGE AND RESPONSIBILITIES • Supervise the entire store staffs in a region, • Recruit and hire staff for any open position at stores, • Plan, direct, and manage time and schedule of production staffs of stores, • Train and educate employees on the importance of quality, sanitation and food producing techniques to ensure customer satisfaction., • Set purchasing planning, • Check and improve the process and facility, • Evaluate sanitary compliance by individual staff in factory/store, • Evaluate sanitary level in factory/store, • Check the local sanitation related law and regulation, and reflect this to the business rules/process, • Monitor the Health Inspection standards compliance, • Oversees and find the content unsuitable for the store sanitation, • Establishment of joint measures to improve the sanitary level with production field manager, • Assess the sanitary improvement activities and feedback, • Evaluate the quality of products produced in stores, • Improvements training, • Prepare a report on new product launching, • New product related training, • Periodical reports to the production team leader on a daily/weekly basis (staff/product/work activities, etc.), • Report products for defects, • Calculate and report the product cost, • Manage and report personnel expenses of production specialists, • Other duties may be assigned WHAT YOU NEED TO HAVE • Educational background as a Confectionery/Foods major (over 6 months courses in Culinary School)., • Minimum of 5 years of relevant experience (Bakery/Café experience preferred), • Knowledge on food producing processes, sanitation, and quality programs, • Knowledge on food producing techniques, food microbiology, and food sanitary safety practice and procedures, • Food Manufacturing Practices (GMP), HACCP Principles, ISO 9000, and baking related regulatory knowledge, • Skills in root cause analysis, problem solving, ability in applying technical principles to project management, • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members., • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment., • Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards., • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven., • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment., • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture., • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings. SWEET BENEFITS • Competitive compensation, • Free Cake for your Birthday, • Medical, Dental, Vision benefits, • 401K Retirement Plan, • Paid time off, paid Holidays, • High Performance Culture

Job DescriptionProduction Manager.Full-Time | Bakery & Food Production. We are looking for a hands-on Production Manager to oversee the day-to-day operations of our bakery and commissary production team.This role is a good fit for someone with strong bakery or food production experience who enjoys both working alongside a team and keeping the bigger operation organized. The Production Manager will help coordinate production, inventory, staffing, quality, food safety, and deliveries while making sure our stores and customers receive the products they need on time and at the quality we expect. What You’ll Do: • Plan and organize daily and weekly bakery and food production., • Lead, train, and support production team members., • Help establish production priorities and assign daily responsibilities., • Monitor product quality, consistency, yields, and presentation., • Manage ingredient, packaging, and supply inventory., • Coordinate ordering, receiving, storage, and product rotation., • Ensure store orders, catering orders, and deliveries are accurate and ready on time., • Maintain clean, organized, and food-safe production and storage areas., • Help reduce waste, shortages, and unnecessary overproduction., • Maintain recipes, production sheets, checklists, and other operational systems., • Identify opportunities to improve workflow and production efficiency., • Step into hands-on baking, food preparation, packaging, or production when needed. What We’re Looking For: • Bakery, kitchen, food production, or similar experience., • Previous leadership or supervisory experience., • Strong organization and time-management skills., • Ability to manage multiple priorities in a fast-paced environment., • Experience with inventory and production planning., • Strong attention to quality and consistency., • Comfortable training and leading a team., • Reliable communication and follow-through., • Ability to work independently and solve day-to-day operational problems., • Reliable transportation., • ServSafe Manager certification, or ability to obtain it within 30 days of hire. Schedule:This is a full-time position with a schedule based on production and business needs. Availability for early mornings and weekends, including Saturdays and Sundays when scheduled, is required.We’re looking for someone who takes pride in building an organized, dependable production operation and wants to play an important role in the continued growth of our bakery and businesses.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. · Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance · Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations. · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers. · Ability to remain standing for up to 4 hours at a time. · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor. · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise. · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work. · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience · Must be 21 years of age or older at the time of employment. · A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. · 1-2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. The ideal candidates enjoy working in a fast-paced environment, take pride in consistent results, and appreciate the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential. What you bring to the table: • A balanced appreciation for both the creative and technical sides of baking., • A team-oriented approach and the ability to contribute effectively., • A strong sense of pride in producing baked goods that enhance the customer experience., • Strong organizational skills and a sharp eye for detail., • Openness to learning new techniques and adapting to evolving bakery processes., • Genuine interest in food preparation and bakery operations. Why you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day. We also provide a variety of benefits including: • Diverse & Inclusive Work Culture, • Competitive Wages, • Access to up to 50% of your earned wages before payday, via our partnership with Stream, • Flexible work schedules, • Associate discounts, • Leaders invested in your training, career growth & development, • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!), • Vacation / Paid Time Off Our Values • We put people first., • We are customer driven., • We value different perspectives., • We raise the bar., • We act as owners., • We are one team., • We build belonging., • We are committed to a healthy future. Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

Job Description Insomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing Shift Leaders for our brand new Upper Dublin, PA location! This new store opening will be located at 1115 Market St, Dresher, PA 19025! As a Shift Leader with Insomnia Cookies you are the captain of our bakery day or night! You understand what it takes to “Own the Night” (and beyond), by predicting the flow of business during a successful shift. Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers – it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store! Check out some of our content vids to learn more! Who We Are!Insomnia Cookies TimelineCore Values SOME OUR SWEET SHIFT LEADER PERKS: • Pay Rate: $17.00/hr • Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) • Paid vacation and sick time off • Interactive training & mentorship • Pet insurance for your furry loved ones • Job stability with a rapidly growing and reputable company • Achievable growth/promotion opportunities • You get to work in a fun, exciting team environment • Employee discount and FREE cookies with every shift! WHAT WILL I DO AS A SHIFT LEADER? • Provide incredible customer service and quality products to all of our guests throughout their experience within our bakeries • Support store leadership by maintaining operations during your shift, communicating pertinent information, monitoring production efficiency, holding the team accountable to company standards and procedures, and assisting in the training and coaching of team members • Prioritize and delegate tasks for baking, cashiering, packaging, and cleaning while leading the cookie crew team • Support and work alongside the Cookie Crew • Provide a safe, clean, working environment for our guests and staff and adhere to safe food handling practices • Manage cash handling and deposits DESIRED SKILLS/EXPERIENCE: • At least 1 year of working experience in a customer service focused role • Point of Sale systems experience • Outstanding communication, time management, and people skills • Outgoing/friendly/patient demeanor • Detail focused and results-oriented • Ability to lead-by-example and motivate others • Ability to lift up to 40 lbs. • Legally eligible to work in the United States • Must be 18 years or older to be employed We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description ABOUT INSOMNIA: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, “sweet-easy” flagship concept, and large scale operations and delivery capabilities ... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"! ABOUT THE ROLE: At Insomnia Cookies, warm is more than how we serve our cookies—it’s how we show up for our guests, our teams, and each other. As an Assistant Bakery Operations Manager (ABOM), you’ll help bring that to life every day by working side-by-side with your Bakery Operations Manager to build an energized, well-trained team, create unforgettable guest experiences, and keep the bakery running at its best. You’ll coach and develop people, jump in wherever you’re needed, and take real ownership of the details that make a great bakery great—from staffing and inventory to quality, cleanliness, and execution. And when the BOM isn’t there, you’ll be ready to step up and lead. This role is built for someone who wants more than an assistant manager job: it’s an opportunity to learn the business, grow as a leader, and develop the skills and confidence to one day run an Insomnia bakery of your own. WHAT YOU’LL DO: As a key member of the bakery leadership team, you will: • Partner with your BOM to lead day-to-day bakery operations and deliver an exceptional guest experience., • Lead the bakery independently when the BOM is away, keeping the team focused and operations running smoothly., • Coach, motivate, and develop Shift Leaders and Cookie Crew members through real-time feedback, recognition, and support., • Support recruiting, interviewing, onboarding, and training to build a strong, fully staffed team., • Help create schedules and manage labor to meet the needs of the bakery and the business., • Support ordering, inventory management, product rotation, and shrink control., • Maintain high standards for product quality, food safety, cleanliness, speed of service, and overall bakery execution., • Complete required operational and administrative tasks accurately and on time., • Identify opportunities to improve bakery performance and partner with your BOM and Area leadership to put solutions into action., • Help create a culture where team members know what’s expected, feel supported, and are accountable for delivering their best., • Jump in wherever needed—from serving guests and baking cookies to supporting the team during our busiest hours. MINIMUM QUALIFICATIONS: • 1+ year of leadership experience in retail, restaurant, hospitality, or another customer-focused environment., • Experience coaching, motivating, and developing hourly team members., • Strong communication, organization, and problem-solving skills., • Ability to thrive in a fast-paced, team-oriented environment., • A hands-on leadership style and willingness to jump into any bakery role when needed., • Strong attention to detail and ability to manage multiple operational priorities., • Passion for delivering exceptional guest experiences and building great teams., • Must be 18 years of age or older., • Ability to obtain any required food safety certifications applicable to the location., • Ability to perform the essential functions of the position with or without reasonable accommodation. Physical Requirements This position regularly requires the ability to: • Stand and walk for extended periods of time (up to 8 hours per shift)., • Frequently reach, bend, stoop, twist, kneel, and lift., • Lift, carry, push, and pull up to 30 pounds regularly., • Occasionally lift up to 50 pounds with assistance., • Use hands and fingers to handle bakery equipment, food products, and a point-of-sale system., • Work in environments with varying temperatures, including around ovens, freezers, and refrigeration units., • Safely operate kitchen equipment in accordance with company procedures., • Read order screens, recipes, and safety information., • Communicate effectively with guests and team members in a fast-paced environment. Work Environment This position works in a fast-paced bakery environment that includes frequent interaction with guests, exposure to heat from ovens, refrigerated storage areas, cleaning chemicals, and moderate noise levels. Evening, late-night, weekend, and holiday shifts are a regular part of the business. Schedule Expectations Our bakeries are busiest during evenings, late nights, weekends, and holidays. Team Members should have availability during these peak business hours. Scheduling needs vary by location. Equal Employment Opportunity Insomnia Cookies is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace where everyone feels welcome. We consider all qualified applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law. Reasonable Accommodation If you require a reasonable accommodation during any part of the application or hiring process, please let us know. We are committed to providing reasonable accommodations to qualified individuals with disabilities. Additional Information Employment with Insomnia Cookies is contingent upon successful completion of any background checks, employment verification, and other pre-employment requirements applicable to the position and permitted by law. Insomnia Cookies complies with Philadelphia’s Fair Chance Regulations Ready to Join? We’re looking for leaders who bring great energy, take ownership, develop great teams, and love making someone’s day a little sweeter. When you join Insomnia Cookies, you'll enjoy: • Competitive hourly pay, • Early Wage Access (get paid the next day!), • Flexible scheduling, • Employee discount (free cookies!), • Opportunities for growth into Shift Leader and other bakery leadership roles This is more than an assistant manager role—it’s an opportunity to learn the business, lead an incredible team, and prepare to run an Insomnia bakery of your own. If you’re ready to lead from the front, grow your career, and help create warm moments one cookie at a time, we’d love to have you join the Insomnia Cookies family. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Elite Staffing - - Responsibilities: Oversee and perform a wide variety of production tasks to produce high-quality product that conforms to customer specifications; Clear pan jams from the line and remove/add baking pans as needed; Troubleshoot basic causes of line stops and restart production; Ass

Customer Service Representative.Location: Moorestown, NJ 08057 Duration: 3 month contract-to-hire Pay: $20-23/hr Schedule: Flexible start times.About Us We are a global leader in manufacturing paper baking molds for the food industry.We are seeking a reliable, detail-oriented Customer Service Repres

Job Description An independent, family-owned business in Philadelphia, I. Rice & Co. has been making quality food products and flavors since 1884. With considerable growth and expansion, we are looking for qualified employees to help in a variety of positions. As a food manufacturing plant, I. Rice & Co. offers a diverse range of employment opportunities, from production coordination to warehouse stocking and inventory organization. I. Rice & Co. remains open as an essential business to serve our communities producing food in the food service and grocery industry. I. Rice provides a safe environment for employees, providing face masks, multiple handwashing stations, and food production sanitation procedures keeping our facilities clean and our employees safe. Requirements R&D Associate Job Description: This position supports the R&D department along with key members of our sales and operations teams. The role of R&D associate is an entry level position with no previous experience necessary. As R&D Associate you will serve as an adjunct position supporting R&D and Operations with plan to grow within the organization. We are a growing company looking to build our team for continued opportunity! Essential Jobs and Duties: · Maintain proper documentation of any raw materials or finished goods, as well as sample request log · Support sales team through fulfillment of daily sample requests · Must be able to accurately weigh/measure ingredients as well as finished goods for samples · Learn the various product lines and functions of each · Evaluate product for quality standards for samples · Support cross-functional team members in order to meet deadlines · Assist in building trade show shipments, maintaining materials in a clean and organized manner · Participate in all team activities, including tastings, flavor testing and sensory evaluations · Assist in preparations of bench and pilot batch work where needed · Maintain proper lab conditions and a clean working environment, and any necessary equipment maintenance · Be capable of working in various work settings of the facility including laboratory, office and plant areas Required Education/Experience: · Kitchen experience preferred but not required, though may be in various formats: cooking, baking, confectionary · High School Diploma or GED preferred · Training provided as needed · Stable work history · Must be able to follow Good Manufacturing Practices (GMPs) · Ability to work in a team environment as well as individually in an environment with changing priorities · Ability to manage time effectively · Proficient computer literacy with basic knowledge of MS Office · Good written and oral communication skills as well as attention to detail Physical Demands · Be able to lift 50 pounds · Be able to withstand long periods of time on one’s feet

At Sprouts Farmers Market, the Bakery Manager is responsible for the overall performance of the Bakery Department. Manage the daily output baking, production, and display of bakery products. Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget.

Following a 2-week training period on all-things-Crumbl, this role will be the primary manager of the store during each scheduled shift, where you will be responsible for managing each shift's team of Bakers in exceeding Crumbl's already high minimum standards of excellence in Quality, Customer Service, and Cleanliness. You will participate in meetings, take on tasks in support of the General Manager, and be supported in learning new things, and encouraged to advance your career with us. Responsibilities Following Training Period: • Perform as Manager on Duty during scheduled on-floor shifts in charge of assigning staff to their best positions for the shift, and ensuring they follow policy in all areas., • Be the front line in resolving customer service issues via phone, in the lobby, and online if needed., • Mentor and train new entry level staff, • Mentor and train team members on The Crumbl Way, • Coordinate and ensure scheduled dough production, dessert decoration, and baking schedules are on-track, • Execute all Opening, Shift-Change, and Closing procedures when scheduled, including use of app for checklists, • Participate with full management team in developing and nurturing a strong and inclusive culture of integrity, responsibility and excellence Minimum Requirements: • Previous food service leadership experience, • Availability to work some, but not all, weekend shifts (We're closed on Sundays), • Availability to open or close store when necessary (see hours below), • Willingness to attend occasional off-site sales events outside of store, • Completion of Basic Food Handlers certificate immediately and obtain ServeSafe within 6 months, • Completion of all internal training certifications within 90 days of hire, • Comfortable with Smart Phone Apps, Spreadsheets, Email and Online Calendars, • Valid driver's license and reliable transportation to/from work *Includes Guarantee Tip Minimum: • This role includes TIP SHARING, with a guarantee of at least $2.00 per hour on top of your base hourly pay rate., • Tip sharing is NOT capped, so when tips go over the minimum guarantee per hour, you earn that too, • The minimum guaranteed tip amount is subject to change every calendar quarter Shift Options: • Store hours are Monday - Thursday 8 a.m. - 10 p.m, Friday - Saturday 8 a.m. - 11 p.m., • Opening or Closing shifts begin as early as 6:00 a.m. and as late as 1 hour after closing times. (You will never be scheduled to close alone.), • Flexible scheduling is offered (within our minimum requirements) Full-Time Benefits: • Guarantee of at least $2.00 / hour in tips for your non-training hours, • Up to 80 hours of PTO per calendar year, • Employee Discount, • Free Cookie with every shift, • Closed Sundays Work Location: 1595 The Fairway, Jenkintown, PA 19046 Compensation: $16.00 - $19.00 per hour

Hiring for our brand new Kensington location! As a Baker at Essen Bakery, you will be an integral part of our bakery operations, responsible for crafting a variety of baked goods that bring joy to our customers' lives. Your expertise in baking techniques, attention to detail, and high efficiency will contribute to the continued success of our bakery. Looking for early birds! This is a full time position and includes shifts for the early morning bake-off as well as production shifts, daily start times will vary between 4am- 6am. • Prepare and bake a diverse range of baked goods, including breads, pastries, cakes, and cookies, following established recipes and techniques., • Ensure the quality, taste, and appearance of all baked products meet our high standards., • Assist in developing and testing new recipes and variations to keep our offerings fresh and exciting., • Maintain a clean and organized workspace, following strict food safety and sanitation guidelines., • Monitor inventory levels of baking ingredients and supplies, and communicate with the management team for timely replenishment., • Collaborate with other team members to ensure smooth bakery operations, from preparation to baking to packaging., • Proven experience as a Baker/Pastry Cook in a bakery, pastry shop, restaurant or similar setting., • Strong understanding of baking techniques, ingredient functions, and recipe scaling in the preparation of yeasted breads and pastries, as well as chemically leavened cakes and cookies., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent time management skills and the ability to prioritize tasks effectively., • Strong communication skills and the ability to work collaboratively with a team., • Flexibility to work early mornings, weekends and holidays (except Christmas and Thanksgiving), • Competitive compensation, starting wage based on baking experience., • Free primary healthcare benefits including mental healthcare services., • Closed Christmas and Thanksgiving., • Positive and friendly work environment that values teamwork, organization and excellence., • Wage commensurate on baking experience. If you have a passion for baking and the skills to create mouthwatering baked goods, we invite you to join our team at Essen Bakery. We look forward to meeting you! Essen Bakery is an equal opportunity employer. We encourage applications from individuals of all backgrounds and experiences.

NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite.

NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Paid time off Do you love cookies? Are you the kind of person who brings the party wherever you go? If so, we’ve got the perfect gig for you! Who we Are: At Cookie Plug, we’re not just a bakery—we’re a vibe! We mix street culture with delicious, oversized cookies to create a one-of-a-kind experience for our customers. We’re talking thicc cookies, dope graffiti vibes, and a team that feels more like family. If you’re ready to bring the heat (and the sugar), we want to hear from you! What you'll do: • Bake: Whip up our signature thick, delicious cookies that are part cookie, part cake, and part brownie., • Clean & Restock: Keep the shop fresh and tidy, from restocking cookie supplies to ensuring the store is spotless and ready for customers., • Vibe: Keep the store’s energy high with positive vibes and awesome customer service., • Sell: Help customers find their favorite flavors and make sure they leave with a smile (and a bag full of cookies)., • Adapt: Work in a fast-paced environment where multitasking is key and flexibility is your best friend., • Engage: Interact with customers and team members to create a welcoming and fun atmosphere., • Stay on Your Toes: Be ready to stand and move around for your entire shift—our cookies aren’t the only things on the go!, • Create: Assist with store displays that showcase our cookies in the freshest, most creative ways., • Party: Work with a team that knows how to mix fun with hard work. We hustle, but we do it with a beat!What We're Looking For:, • A passion for cookies, street culture, and customer service, • The ability to work independently and as part of a high-energy team, • Strong interactive skills to engage with customers and teammates, • A positive, can-do attitude that makes everyone’s day a little sweeter, • Flexibility and commitment to work shifts, including weekends, • The ability to multitask in a fast-paced environment (cookie baking is an art, after all), • The stamina to stand and move around for your entire shift—because we’re always on the move, • Experience in food service is a plus, but not required—enthusiasm is a must!What We Offer:, • Competitive pay, • Employee discount on our delicious cookies, • A work environment that’s as fun as it is fulfilling, • Opportunities for growth as we expand (we’re all about leveling up), • A chance to be part of a crew that’s more like family ❤Ready to Plug Into a Sweet Opportunity?

Job DescriptionAbout the Role:Join the Paris Baguette team in Moorestown, NJ, as a Cake Decorator and unleash your creativity! In this exciting role, you'll craft beautiful and delicious cakes that bring joy to our customers and elevate their celebrations. Responsibilities: • Design and decorate custom cakes for various occasions, ensuring high aesthetic standards., • Prepare and mix icing, fondant, and other decorative elements., • Collaborate with team members to fulfill customer orders and special requests., • Maintain a clean and organized work environment in compliance with health regulations., • Assist in inventory management of baking supplies and ingredients., • Stay updated on cake decorating trends and techniques to enhance skills., • Provide excellent customer service by engaging with customers and offering cake recommendations., • Participate in training and development opportunities to improve decorating skills.Requirements:, • Proven experience as a cake decorator or in a similar role., • Strong artistic skills with attention to detail and creativity., • Knowledge of various cake decorating techniques and tools., • Ability to work in a fast-paced environment and meet deadlines., • Excellent communication and teamwork skills., • Flexibility to work weekends and holidays as needed., • High school diploma or equivalent; culinary school degree preferred., • Passion for baking and creating memorable experiences for customers.About Us:Paris Baguette has been delighting customers with its authentic French pastries and artisan breads for over 30 years. Our commitment to quality and exceptional customer service has made us a beloved bakery in the community, where employees thrive in a supportive and creative environment.

Job Description PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront. PERFORMANCE RESPONSIBILITIES: • Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager, • Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality, • Make sure our baked goods are baked and decorated according to Carlo?s Bakery product standards, • Keep up with pace of store and customer flow, • Avoid overproduction during slow business weeks, • Rotate product in freezer/walk-in using FIFO method, • Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer, • Maintain a clean production area, • Clean and sanitize all equipment, work areas, containers and utensils, • Be quick, accurate and organized, • Respect your customers? and co-workers? space and time, • Prepare special orders to ensure customer specifications are met, • Make sure customers receive exceptional customer service at all times, • Ensure operations are in accordance with food safety and sanitation standards, • Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation, • Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers, • Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.), • Enter all specialty cake sales information into Salesforce, • Perform other duties as directed by a manage

Job Description Are you looking for an easy, fast-paced place to work with a Twist? Philly Pretzel Factory is currently seeking production & customer service team members to join us. Employment Requirements: • Great Customer Service Skills, • Positive Attitude and friendly personality, • Must be able to lift 50lbs Responsibilities include, but not limited to: • Pretzel twisting, • Baking, • Inventory tracking, • Making dips, • Processing customer transactions & cash accountability, • Cleaning pretzel making machine (morning shift) & evening routine cleaning (evening shift), • Provide exceptional customer service Food Safety Certification a plus. If not, employee will be required to get one. Class will be paid by employer.

Job DescriptionFull-Time BakerMerenda Box | Conshohocken, PA Merenda Box is a Brazilian bakery in Conshohocken offering traditional Brazilian favorites alongside pastries, breads, cakes, laminated doughs, and savory baked goods. We’re looking for an experienced Full-Time Baker to join our team. This is an early-morning position responsible for opening the bakery, executing the morning bake, and keeping daily production moving throughout the shift. Our menu is varied, so we’re looking for someone who enjoys working across different products, understands professional baking, and takes pride in quality and consistency. What You’ll Do: • Open the bakery and prepare the kitchen and ovens for the day., • Organize and execute the morning bake and daily production., • Scale, mix, shape, proof, bake, fill, and finish bakery products., • Work with pastries, breads, laminated doughs, cakes, pão de queijo, savory pastries, fillings, and other daily items., • Manage several products at different stages while keeping production on schedule., • Monitor proofing, bake times, texture, appearance, and finished quality., • Maintain a clean, organized, and food-safe work area., • Follow recipes, production schedules, labeling, storage, and FIFO standards., • Communicate ingredient, equipment, or quality concerns to management. What We’re Looking For: • Professional bakery, pastry, or commercial baking experience required., • 2+ years of professional baking experience preferred., • Comfortable with commercial mixers, ovens, proofing equipment, and bakery tools., • Strong understanding of dough handling, proofing, temperature control, and baking techniques., • Organized and able to manage multiple products at once., • Reliable and punctual for early-morning opening shifts., • ServSafe Manager Certification required within 30 days of hire. Schedule & Pay: • Full-time., • Early-morning opening shifts., • Weekend availability required., • Starting at $18/hour, with pay based on experience., • Health insurance available for qualifying employees., • Employee discount and referral program. If you enjoy hands-on baking, a varied product mix, and being part of a small bakery team, we’d love to hear from you.

Job Description Daily production process and responsibilities will consist of: • Tracking the inventory necessary for daily orders, • Baking, • Display Fanatical Customer Service at all times, • Ensure that all products are fresh and available for sale throughout the day, • Sanitation and equipment maintenance, • Team members need to maintain cleanliness throughout the store all day, and properly disassemble and clean all equipment, • Must be able to lift 50 lb, • Must be dependable, • Must be able to stand for long periods of time, • Must be 18 or older, • Must be able to work weekdays/weekends, • Must assist in cleaning, • Shifts available 11am to 6pm Monday thru Saturday, Saturday 6am to 12pm and Sunday 7am to 4pm

Job Description As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for preparing a variety of pastries, breads, and desserts from scratch, ensuring consistency, taste, and presentation meet our standards. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen safety protocols to produce exceptional products efficiently. You will collaborate closely with the culinary team to develop new recipes and adapt existing ones to meet customer preferences and dietary needs. Ultimately, your expertise will contribute to an outstanding dining experience and the overall success of our food service operation. Minimum Qualifications: • High school diploma or equivalent., • Proven experience as a pastry cook or baker in a professional kitchen setting., • Knowledge of baking techniques, ingredient functions, and kitchen safety standards., • Ability to follow recipes precisely and maintain consistency in product quality., • Physical stamina to stand for extended periods and perform repetitive tasks. Preferred Qualifications: • Formal culinary or baking certification from an accredited institution., • Experience working in a high-volume bakery or restaurant environment., • Familiarity with dietary restrictions and ability to prepare gluten-free, vegan, or allergen-conscious pastries., • Strong creativity and passion for developing new dessert recipes., • Basic knowledge of inventory management and ordering procedures. Responsibilities: • Prepare and bake a wide range of pastries, cakes, breads, and desserts according to established recipes and quality standards., • Measure and mix ingredients accurately, ensuring consistency in taste and texture., • Maintain cleanliness and organization of the pastry kitchen, adhering to food safety and sanitation guidelines., • Monitor inventory levels of baking supplies and communicate needs to management to ensure uninterrupted production., • Collaborate with chefs and kitchen staff to innovate and refine dessert menus based on seasonal ingredients and customer feedback. Skills: The required skills such as precise measuring, mixing, and baking are essential for producing consistent and high-quality pastries daily. Attention to detail ensures that each product meets both taste and visual standards, which is critical in a customer-facing role. Knowledge of food safety and sanitation is applied continuously to maintain a clean and safe kitchen environment. Preferred skills like creativity and familiarity with special dietary needs allow the pastry cook to innovate and cater to a diverse clientele, enhancing the menu's appeal. Effective communication and teamwork skills facilitate smooth collaboration with chefs and kitchen staff, ensuring efficient kitchen operations and timely delivery of baked goods.

Job Description Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more What We're Looking For: As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. You'll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality, taste, and visual appeal. This position offers the opportunity to expand your skills, gain leadership experience, and contribute creatively in a fast-paced, professional hotel kitchen environment. Who You Are: A passionate and skilled pastry professional with strong foundational baking knowledge Self-motivated, organized, and capable of working independently with minimal supervision Committed to maintaining high standards of quality, cleanliness, and consistency Eager to collaborate with a team and contribute to a positive kitchen culture Comfortable operating in a fast-paced environment with attention to detail under pressure A creative thinker who appreciates both classic and modern pastry techniques Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations Veterans and military spouses are encouraged to apply What You Will Do: Prepare, bake, and finish a variety of pastries, cakes, breads, and plated desserts Assist with daily mise en place and production prep for all hotel dining outlets Follow established recipes and presentation standards with accuracy and consistency Execute intermediate pastry techniques such as mousses, choux, custards, and laminated doughs Maintain a clean, organized, and HACCP-compliant workstation Ensure proper storage, labeling, and rotation of all ingredients and prepared items Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently Assist with the training and mentoring of junior pastry cooks or apprentices as directed Collaborate with the pastry team on seasonal desserts, banquet menus, and special events Communicate effectively with kitchen and service teams to ensure seamless service Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include: Required 1-2 years of professional pastry experience, ideally in a hotel, resort, or upscale restaurant Proficiency in core pastry skills including doughs, fillings, custards, and garnishes Familiarity with commercial kitchen equipment and food safety procedures Ability to work efficiently both independently and as part of a team Strong organizational and time-management skills Preferred Certificate or diploma in Culinary or Pastry Arts Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionBenefits: • Employee discounts, • Training & development Join our family at Nothing Bundt Cakes in Marlton, NJ. We are a family-owned business on a mission to bring joy to our guests, give back to the community, and sweeten the world one cake at a time. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Assists in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required., • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues., • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift., • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene., • Maintains a consistent work attendance and punctuality record. Core Values and Competencies: • Servant’s Heart, • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive., • Keeps the good of the team or guest ahead of personal interests or gain., • Displays humility and empathy in interactions with others., • Spirit of a Champion, • Demonstrates pride in responsibilities, an intense drive and a passion to succeed., • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control., • Operates with a strong sense of urgency and adheres to NbC brand standards., • Genuine Connections, • Projects warmth, enthusiasm, and optimism that attracts others., • Builds positive, productive relationships with all team members., • Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities:, • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities., • Please note that NbC recipes are available in English and Spanish., • Understands basic units of measurement used in the U.S., • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time., • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source., • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule., • Can evaluate products, processes, information, and surroundings to determine compliance with standards., • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards., • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: • Applicants must be 18 years of age or older., • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Current business need is weekdays, however needs may change based on business demands.

Job Description Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia's skyline, arts scene and vibrant culture. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more What We're Looking For: Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations. Who You Are: Excellent knowledge of baking and pastries Thorough knowledge and understanding of chocolate work: i.e. tempering Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling Thorough knowledge of wedding cake assembly and decor Outstanding management, organizational, communication and leadership skills Ability to work flexible schedule to include weekends and holidays Veterans and military spouses are encouraged to apply What You Will Do: Assist in preparing and baking pastries, breads, cookies, and desserts Support daily mise en place for restaurants, banquets, and in-room dining Follow recipes, portioning, and presentation standards Maintain a clean and organized pastry workstation Practice proper food handling, storage, and sanitation (HACCP compliant) Label and rotate all food items to ensure freshness and reduce waste Use kitchen tools and equipment safely and correctly Assist with seasonal, holiday, and special event pastry preparation Work closely with senior pastry staff to learn techniques and improve skills Communicate effectively with the team to ensure smooth kitchen operations Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include: Required 0-1 year of professional pastry or baking experience (internships accepted) Basic understanding of pastry techniques and terminology Strong desire to grow and develop professionally Ability to follow verbal and written instructions Team player with excellent attitude and work ethic Preferred Certificate or diploma in Culinary or Pastry Arts Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description BAKER & PREP COOK FISHTOWN HUSTLE HARD. MAKE DELICIOUS BAGELS. EAT DELICIOUS BAGELS. SPREAD CARB LOVE.GRAB YOUR GOGGLES - LET'S DIVE RIGHT IN: • Pay that adds up QUICK! Hourly pay plus generous tips = $16/hour, plus tips for all positions. With tips, your pay will likely range from $20-24/hour., • Grow with us! 80% of our leaders started in hourly positions., • Work with other good human beings. Teammates who care and have each other's backs like chiroprac’!, • Health Insurance. Health, dental, and vision insurance for eligible full-time (avg 30+ hrs/wk) team members., • 100% Paid time off Because you deserve it…duh, • 100% Paid, 12 week parental leave for time with the itty, bitty baby!, • 401(k) with 4% company match. Plan for a bright and beautiful future!, • Step your knowledge game up. Free English and Spanish classes, plus Duolingo reimbursement., • Early Wage Access. Instantly get up to 50% of your eligible earned wages before payday!, • Real support when life gets complicated. Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more., • Company culture that doesn’t suck. Community events, team parties, and a healthy work/life balance., • BAGELS ON THE HOUSE! Shift meals on us, plus 50% off when you're off the clock. If you’re picking up what we’re laying down, keep reading! DEEPER THAN BAGELS. Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around one simple idea: people deserve incredible food made by people who give an F. From our first farmers market stand in 2018, to shops across the DMV, Colorado, Chicago, and Philadelphia, we've grown by obsessing over the details and blasting the music and laughing along the way. Behind every great guest experience is an even greater kitchen team. YOU'LL THRIVE HERE IF... • You love making things from scratch and take pride in doing them right., • You know consistency is the secret ingredient behind great food., • You enjoy staying active and keeping production moving without cutting corners., • You like organized stations, sharp execution, and a clean kitchen., • You treat strangers like neighbors. It’s cool to be nice!, • You see this as a team sport without big egos and jump in when a teammate is in need. If you're catching what we’re throwing, please read on! HOW YOU'LL SPEND YOUR DAY No two production shifts are exactly alike, but you might: • Boil and bake bagels to CYM standards., • Prep ingredients, stock supplies, and set up stations for a smooth, successful service., • Follow recipes and CYM standards to deliver consistent, high-quality products., • Monitor product quality and communicate shortages, waste, equipment issues, or quality concerns to leadership., • Keep workstations, equipment, and production areas clean, organized, and food safe., • Follow all food safety, sanitation, allergen, and health department standards., • Learn new stations, adapt to menu changes and coaching, and continuously build your skills., • Support your teammates, help train new hires, and pitch in wherever the team needs you most.YOU DON'T NEED BAGEL EXPERIENCE. Variety is the spice of life, and we hire folks with a crazy wide range of backgrounds! You'll do well if you have at least one year of experience in food production, baking, prep cooking, or another fast-paced kitchen environment. If you can safely wield a knife, follow recipes, stay organized, and take pride in producing consistently great food, we'll teach you the rest.The right attitude and a strong baseline > a polished resume. We're building a place where people grind hard, share lots of good (and bad) jokes, and have the chance to make a guest's day through food made with love and genuine hospitality. Most importantly, we're creating a culture where members of the squad can shape their futures and grow into their dream careers. If you're looking for a place where you can belong, learn, and contribute to a brand with bigbigbig momentum, we'd love to meet you! Come make somebody's day (Yours Included): Apply today! PHYSICAL REQUIREMENTS The physical demands for this position include seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive physical movements; lifting up to 50 pounds; and safely operating equipment and tools using manual dexterity. This role also requires working in a fast-paced environment around hot equipment, sharp tools, and varying temperatures, and occasionally working in confined spaces. These physical requirements may be accomplished with or without reasonable accommodation. EQUA

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts Summary: • $13.00 - $17.00 / hour depending on experience, • Weekly Pay, • 401k with Matching after 3 months, • Full-time position — minimum of 32 hours per week, • Non-TippedAbout Us: CNH Group is a regional operator of multiple top performing Crumbl franchise locations, as well as official testing and training stores. We are also an approved Commissary operator, meaning we produce fresh dough in one store and transport it via refrigerated van to our other stores. Crumbl is the nation's largest gourmet dessert company, with over 1,100 stores across the U.S. and Canada featuring a rotating menu of cookies and specialty desserts EVERY week, giving our customers many reasons to always try something new. What You'll Do: This position primarily focused on dough and related dessert toppings production as part of our Commissary team. The need is for weekday mornings, 3-5 days per week depending on the required mixing volume. Your training period will depend on experience and performance. Most work is with your hands balling and shaping raw dough, but you could advance to running the mixers and baking within a few months. Minimum Job Requirements: • At least 18 years old, • Available weekdays all day beginning as early as 6 am, • Completion of Basic Food Handlers certificate prior to start date (short online course for under $10), • Must have smartphone / tablet and able to use for required apps and company communication and processes, • No priory bakery experience necessary. Just a great attitude, strong work ethic, and desire to always be learning and improvingBenefits:, • 401k with Employer Match after 3 months, • Employee discount, • Free cookie each shiftPrimary Work Location: 1595 The Fairway, Jenkintown, PA 19046 (in the Baederwood Shoppes on the Fairway, next to Planet Fitness and Whole Foods)

Job Description SAMOST JEWISH FAMILY AND CHILDREN’S SERVICE OF SOUTHERN NEW JERSEY Job Description: Soups and Sweets Instructor Reports to: Soups and Sweets Manager, Disability Services Department Primary Responsibilities: To instruct and evaluate the students in the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all programmatic needs Schedule: Part-Time – 24 hours per week Salary Range: $21-$24 per hour The Soups & Sweets Culinary Instructor is responsible for delivering high-quality culinary instruction, mentorship, and hands-on training to individuals participating in the Soups & Sweets Culinary Training Program. This role blends professional kitchen expertise with an instructional approach, ensuring trainees gain the technical, safety, and work-readiness skills necessary to thrive in food service environments. Culinary Instruction & Training · Teach culinary fundamentals, advanced techniques, and industry best practices in a professional kitchen setting. · Provide hands-on training in food preparation, cooking, baking, plating, and presentation. · Instruct trainees in proper use of commercial kitchen equipment, sanitation protocols, and food safety standards (ServSafe compliance). · Model professional kitchen organization, time management, and workflow efficiency. Program Development & Delivery · Enhance and collaborate with the team to develop and maintain the Culinary, Café, and Market Training Manual · Collaborate with the team to design additional lesson plans, recipes, and training modules that accommodate varying skill levels and learning styles. Co-lead discussions during Work Readiness Classes. · Integrate customer service, teamwork, and hospitality principles into instruction. Trainee Support & Evaluation · Conduct intake assessments for potential trainees to determine skill level and training goals. · Track attendance, performance, and skill progression, providing feedback to trainees and families as appropriate. · Assist with evaluations as required by funding agencies (DVRS, DDD) and ensure compliance with reporting requirements. · With the assistance of the Manager, maintain compliance for any students funded through DDD, including developing: Annual Report / Emergency Cards / Fire Drill Reports · Promote a safe and supportive learning environment, intervening in conflicts and modeling positive workplace communication. Operational Support · Assist with product inventory, packaging, and delivery as needed. · Support outreach and marketing efforts for the Soups & Sweets Culinary Training Program. · Maintain a clean, organized, and hazard-free training kitchen in compliance with health department standards. Required Education & Experience: Education: Associate’s or Bachelor’s degree in Culinary Arts (or equivalent professional training) preferred Experience with customer-based operations preferred Experience: Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or food service operation. Experience in bakery, café, or catering settings highly valued. Additional Technical Requirements: Ability to break down complex kitchen tasks into teachable steps. · Excellent communication skills and patience when working with individuals with diverse abilities. · Knowledge of adaptive teaching strategies in a culinary environment. · Valid driver’s license, registration, and insurance preferred GENERAL COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: § Thorough understanding of Federation’s mission, policies, values, strengths, and weaknesses. Understanding of the tri-county Jewish community. Creatively identify problems and develop and implement solutions to achieve organization goals. § Ethics – Treat staff and donors with respect, regardless of their status or position. Work with integrity and ethically. § Interpersonal Skills and Donor Relations – Adapt to changing work environments and maintain a good working relationship with co-workers, donors, lay leadership, and members. Manage difficult or emotional staff or volunteer situations. § Teamwork—Exhibit objectivity and openness to others’ views. Contribute to building a positive team spirit. Put success of team over own interests. § Strategic Thinking – Develops strategies to achieve organization goals. Understands organization’s strengths and weaknesses. Adapts strategies to changing conditions. Displays willingness to make decisions. Includes appropriate people in decision-making process. Takes calculated risks to accomplish goals. § Project Management – Prioritizes and manages time effectively. Communicates changes and progress. Completes projects on time. § Written Communication – Writes clearly and informatively. Edits work for spelling and grammar. Presents numerical data effectively. § Problem Solving - Displays original thinking and creativity. Identifies problems and develops solutions. Works well in group situations. Looks for ways to improve work processes and quality.

Job DescriptionBaker (Commissary Kitchen) | Bridgeport, PA About the Role:Feine Coffee Roasters is hiring a Commissary Baker to join our production kitchen in Bridgeport, PA. This position is focused on baking and prep, not customer service. You’ll work in a structured environment where consistency, cleanliness, and following recipes exactly are the priority. If you enjoy staying focused, working efficiently, and producing great baked goods with pride, this is a strong fit. What You’ll Do: • Measure, weigh, and mix ingredients to produce baked goods using company recipes and standards., • Portion, shape, proof, and bake products with attention to timing, oven settings, and quality., • Follow daily production lists and work with management to adjust quantities as needed., • Monitor product consistency (size, color, finish, doneness) and flag issues right away., • Label, date, and store products properly following food safety guidelines., • Receive and store inventory, rotate ingredients (FIFO), and keep storage areas organized., • Maintain a clean, sanitary workspace including dishes, tools, surfaces, and equipment., • Assist with prep and utility tasks as needed to support production flow., • Communicate clearly with the team to keep production moving smoothly and on time. What We’re Looking For: • Must be 18 years or older., • Strong attention to detail and ability to follow recipes and procedures exactly., • Dependable and punctual with strong time management., • Comfortable working independently and staying focused in a production environment., • Commitment to food safety, sanitation, and cleanliness standards., • Able to read and follow written recipes, prep lists, labels, and safety instructions., • Team player with a positive, proactive attitude and clear communication. Physical Requirements: • Ability to stand for extended periods (up to 8 hours)., • Ability to lift and carry up to 25 lbs., • Ability to move items from floor level to shelves and storage areas. Schedule: • Weekend availability required., • Shifts may include early mornings., • Consistent scheduling preferred. Benefits (based on eligibility): • Employee discount., • Flexible scheduling., • Referral program. Bridgeport, PA 19405: Must be able to reliably commute or plan to relocate before starting.