Bar Staff jobs in Fort Wayne, IndianaCreate job alerts

Job DescriptionJob Summary: Conner's Kitchen & Bar Host No experience required but come with a great attitude and willing to learn. We offer flexible schedule, while accommodating school and work schedules.Assigns stations to servers, greets and seats guests, evenly distributing business among servers. Notifies servers of price changes. Relays message to servers and bussers. Receives payment and issues proper change and receipts. Responsibilities: -Assigns stations to servers and bussers. Checks to see that stations are sufficiently supplied, and that guests are properly taken care of. -Greet guests as they enter dining area and seat them accordingly. -Maintains a close working relationship with servers to encourage teamwork among the staff. -Assist as a busser as needed. -Adheres to all Health Department rules and regulations. -Adhere to ZMC Hotels Standards. -Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests. • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotels outside of their hotel they work in, • PayActiv: access to your already earned wages before payday

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: Bartenders Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Previous bartending experience is preferred but not required; training will be provided. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description About the Role: As a Bartender at our establishment in Proximo, 004, you will play a pivotal role in delivering an exceptional guest experience by expertly preparing and serving a wide range of beverages in a fast-paced, fine dining environment. Your primary objective is to ensure customer satisfaction through attentive service, maintaining a clean and organized bar area, and adhering to all safety and hygiene standards. You will engage with guests to understand their preferences, recommend drinks, and create a welcoming atmosphere that encourages repeat visits. This role demands physical stamina to stand for extended periods and handle repetitive motions, as well as the ability to lift and carry heavy items safely. Ultimately, your contribution will enhance the overall reputation of our hospitality venue by combining technical bartending skills with outstanding guest service. Minimum Qualifications: • Proven experience as a bartender in a fast-paced hospitality setting., • Ability to work efficiently under pressure while maintaining high service standards., • Physical capability to stand for long periods and perform repetitive motions., • Strong guest service orientation with excellent communication skills., • Reliable attendance and punctuality., • Certification in bartending or mixology from a recognized institution., • Experience working in fine dining or upscale hospitality environments., • Knowledge of a wide variety of cocktails, spirits, and wine., • Ability to handle lifting and carrying heavy items safely., • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including stocking supplies and glassware., • Engage with guests in a friendly and professional manner to provide personalized service and address any inquiries or concerns., • Handle cash and process payments accurately while adhering to company policies and legal regulations. The required skills such as bartending expertise and guest service are essential for crafting quality beverages and ensuring customer satisfaction daily. Working in a fast-paced environment and managing repetitive motions are critical for maintaining efficiency during peak hours without compromising service quality. A groomed appearance and professional demeanor help create a positive impression and enhance the guest experience. Physical stamina to stand for long periods and lift heavy items ensures operational effectiveness behind the bar. Regular and reliable attendance supports team consistency and dependable service delivery, while preferred skills like fine dining experience and knowledge of POS systems further refine the ability to meet diverse customer needs and streamline transactions.

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Flexible schedule Job Summary: Fundamentally - waiting on guests, either at the bar or tableside, obtain drink and/or food orders, and provide friendly, attentive service as needed per guest. Bartenders also prepare drinks for the cocktail servers. We pride ourselves on possessing extensive knowledge of our inventory on hand to help make the best possible recommendations for each individual guest. Our emphasis is on craft cocktails and spirits, as well as an eclectic mix of regional breweries and fine wines. Most importantly, the entire staff functions as a team, from setup/prep, to providing positive guest experiences, to cleanup at the end of the night. Responsibilities: • Promptly greet guests at bar and tables, offer food menu, inform them of anything not reflected clearly on the menu, • Obtain the order, and politely secure payment to begin a tab, • Enter the order through POS system, communicate anything with bar or kitchen that may require extra clarification, deliver order, • Return to table periodically to make sure all needs are met, • Table maintenance if it does not need to be on the table (empty cocktail glasses, plates, trash, etc.), it should be removed (provided the guest does not object), • Once the guest(s) are finished, confirm permission to charge card obtained, • Wipe down/reset tables as necessary, • Sense of urgency is paramount business picks up quickly and suddenly, and finding the balance of being fast, friendly and efficient - without appearing flustered- is one of the most important aspects of the job, • Basic knowledge of food menu items/signature cocktails, including ingredients and preparation, • Basic knowledge of spirits selection, and ability to recommend with confidence, • Basic knowledge of current beer/wine offerings and varying styles, • Empty, clean and refill items as your side work duties describe, • Help your team when they need it, and they will do the same for you, • Certified in Serving Alcohol with Care or similar program, • Successfully complete training of required OSHA programs, • Knowledge of fire alarm system and evacuation procedures, • Be flexible and adaptable to the changes that will occur to your job Qualifications: Highly organized. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. Strong Guest Service Skills Must have attention to detail and be customer service oriented Ability to communicate satisfactorily with guests, management, and co-workers Must be authorized to work in the US Must have means of transportation to and from work Must have copy of current Indiana Liquor License Benefits/Perks: Medical, Dental, Paid time off, 401(k) for full-time employees All employees receive discounts on all Hilton hotels (outside their own) Opportunities for bonuses

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Must be 21+ years of age * Previous bartending experience in an upscale restaurant is preferred. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Travel Nurse RN - CVICU - $2,066 per week at Host Healthcare summary:.As a Travel Nurse RN in the CVICU, you will provide specialized nursing care in a critical care environment while on a 13-week assignment in Fort Wayne, Indiana.This role offers competitive pay, comprehensive benefits including me

Receptionist & Data Entry Support.Are you friendly, fast, and not afraid to roll up your sleeves? A growing construction firm is looking for a.This is a perfect opportunity for someone who enjoys variety, keeps things organized, and brings a.Manage incoming emails and route them appropriately.Keep t

Travel Nurse RN - PCU - Progressive Care Unit - $2,196 per week at Host Healthcare summary:.A Travel Nurse RN is needed for a 13-week assignment in the Progressive Care Unit (PCU) at a healthcare facility in Fort Wayne, Indiana.The position offers competitive pay and a comprehensive benefits package

Our expert team of Customer Service Crew Members is helping transform our clients' businesses into leaders of their market.We are seeking an entrepreneurial mindset with strong relationship-building and customer-facing skills to join our dynamic team as a Customer Service Crew Member.This role as a

Travel Nurse RN - Med Surg - $2,196 per week at Host Healthcare summary:.Host Healthcare is seeking a Travel Nurse RN specializing in Medical-Surgical for a 13-week assignment in Fort Wayne, Indiana.The position offers a competitive weekly pay of $2,196 with 36 hours of work per week on night shifts

DUPONT RD [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accura

Host Healthcare is seeking a travel Occupational Therapist for a travel job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Occupational Therapist Position in Fort Wayne, IN.If you are interested i

Culver's - 1425 W Washington Center Rd [Restaurant Management] As a Restaurant Manager at Culver's, you'll: Run shifts effectively to provide great food and excellent guest service; Demonstrate positive and effective role modeling for team members; Coach and mentor team members to support the develo

Travel Nurse RN - PCU - Progressive Care Unit - $2,196 per week at Host Healthcare summary:.A Travel Nurse RN is needed for a 13-week assignment in the Progressive Care Unit (PCU) at a healthcare facility in Fort Wayne, Indiana.The position offers competitive pay and a comprehensive benefits package

JobID: 87081389472 [Restaurant Supervisor] As an Assistant Restaurant Leader at 7-Eleven, you'll: Ensure that the overall store condition complies with company standards; Aid in the planning and preparation of work schedules to provide the best possible level of customer service and floor coverage;

Travel Nurse RN - Med Surg - $2,071 per week at Host Healthcare summary:.As a Travel Nurse RN specializing in Medical-Surgical care, you will provide essential nursing services in various healthcare facilities across the country.This position requires a flexible schedule with 12-hour night shifts an

Carrols Restaurant Group - 1826 Bluffton Rd [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, co

Host Healthcare is seeking a travel nurse RN Telemetry for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Telemetry in Fort Wayne, IN.If you are interested

Carrols Restaurant Group - 6225 Lima Road [Restaurant Supervisor] As an Assistant Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and training; Be respo

Travel Nurse RN - PICU - Pediatric Intensive Care - $1,928 per week at Host Healthcare summary:.The job is for a Travel Nurse RN specializing in Pediatric Intensive Care (PICU) in Fort Wayne, Indiana, offering a competitive weekly pay.The role involves providing quality care and support to criticall

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Travel Nurse RN - CVOR - $3,358 per week at Host Healthcare summary:.Host Healthcare is seeking a Travel Nurse RN specializing as a First Assist for a 13-week contract in Fort Wayne, Indiana, providing top-notch support to healthcare facilities.With a robust benefits package including competitive pa

Synergy Restaurant Group - JobID: 600-268932305 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

Travel Nurse RN - PICU - Pediatric Intensive Care - $1,928 per week at Host Healthcare summary:.The job is for a Travel Nurse RN specializing in Pediatric Intensive Care (PICU) in Fort Wayne, Indiana, offering a competitive weekly pay.The role involves providing quality care and support to criticall

Synergy Restaurant Group - JobID: 600-269102679 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

Host Healthcare is seeking a travel Occupational Therapist for a travel job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Occupational Therapist Position in Fort Wayne, IN.If you are interested i

As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies.Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team.This hands-on leadership position offers the opportunity to set the tone for su

Travel Nurse RN - CVOR - $3,358 per week at Host Healthcare summary:.Host Healthcare is seeking a Travel Nurse RN specializing as a First Assist for a 13-week contract in Fort Wayne, Indiana, providing top-notch support to healthcare facilities.With a robust benefits package including competitive pa

Taco Bell Restaurant General Manager (RGM).Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM).The Restaurant General Manager (RGM) is an advanced level classification responsible for high volume restaurants of or exceeding $1.Incumbent excels in leadership, executes effective bench p

Travel Nurse RN - Med Surg - $2,071 per week at Host Healthcare summary:.As a Travel Nurse RN specializing in Medical-Surgical care, you will provide essential nursing services in various healthcare facilities across the country.This position requires a flexible schedule with 12-hour night shifts an

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Host Healthcare is seeking a travel nurse RN Telemetry for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Telemetry in Fort Wayne, IN.If you are interested

Travel Nurse RN - CVICU - $2,066 per week at Host Healthcare summary:.As a Travel Nurse RN in the CVICU, you will provide specialized nursing care in a critical care environment while on a 13-week assignment in Fort Wayne, Indiana.This role offers competitive pay, comprehensive benefits including me

Synergy Restaurant Group - JobID: 600-268930138 [Restaurant Associate / Team Member] As a Crew Member at Synergy Restaurant Group, you'll: Prepare food items according to company standards; Serve customers efficiently and courteously; Maintain cleanliness in dining and kitchen areas; Operate cash re

Travel Nurse RN - Med Surg - $2,196 per week at Host Healthcare summary:.Host Healthcare is seeking a Travel Nurse RN specializing in Medical-Surgical for a 13-week assignment in Fort Wayne, Indiana.The position offers a competitive weekly pay of $2,196 with 36 hours of work per week on night shifts

Olive Garden - 315 Coliseum Blvd W [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fast-paced envir

Host Healthcare is seeking a travel nurse RN Med Surg for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007FYYPYA4.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be de

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants.Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing.We believe that our success is built upon the talent and dedication of our employees.We are proud to offer

Host Healthcare is seeking a travel nurse RN ED - Emergency Department for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000007H41ZYAS.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipen

DUPONT RD [Restaurant Supervisor] As a Restaurant Manager at Wendy's, you'll: Provide the direction, training and expertise required to ensure customer expectations are exceeded; Ensure each shift you oversee achieves its business goals; Assist with building bench strength by developing successful C

Host Healthcare is seeking a travel nurse RN Cardiac Cath Lab for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ000006cooLYAQ.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount t

Restaurant General Manager (RGM) Greendale, IN.Taco Bell Restaurant General Manager (RGM) Ampler dba Taco Bell is seeking a Restaurant General Manager (RGM).The Restaurant General Manager (RGM) is an advanced level classification responsible for high volume restaurants of or exceeding $1.Incumbent e

Host Healthcare is seeking a travel nurse RN Oncology for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVJ0000075LUPYA2.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be de

Franchise Opportunity With Taco Bell.You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.You are respon

Host Healthcare is seeking a local contract nurse RN Med Surg for a local contract nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #La1fVJ000007EtgXYAS.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipen

Carrols Restaurant Group - 6402 West Jefferson [Restaurant Supervisor] As an Assistant General Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and train