Bar Staff jobs in Fort Wayne, IndianaCrear alertas

Job DescriptionJob Summary: Conner's Kitchen & Bar Host No experience required but come with a great attitude and willing to learn. We offer flexible schedule, while accommodating school and work schedules. Assigns stations to servers, greets and seats guests, evenly distributing business among servers. Notifies servers of price changes. Relays message to servers and bussers. Receives payment and issues proper change and receipts. Responsibilities: -Assigns stations to servers and bussers. Checks to see that stations are sufficiently supplied, and that guests are properly taken care of. -Greet guests as they enter dining area and seat them accordingly. -Maintains a close working relationship with servers to encourage teamwork among the staff. -Assist as a busser as needed. -Adheres to all Health Department rules and regulations. -Adhere to ZMC Hotels Standards. -Must perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests. • All duties must be carried out in a safe manner., • Be flexible and adaptable to the changes that will occur to your job, • Employee must treat everyone with dignity and respect. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Medical, Dental, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotels outside of their hotel they work in, • PayActiv: access to your already earned wages before payday

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: * Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. * Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: * Greet guests warmly and engage in friendly and attentive customer interactions. * Assist guests in selecting beverages and provide recommendations based on their preferences. * Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: * Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. * Stay up-to-date with industry trends and new beverage offerings. * Educate guests about the unique qualities of various drinks. 4. Inventory Management: * Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. * Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: * Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. * Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: * Handle cash and credit card transactions accurately, process payments, and give change as necessary. * Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: * Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. * Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: * Previous bartending experience is preferred but not required; training will be provided. * Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. * Strong customer service and interpersonal skills. * Attention to detail and the ability to work efficiently in a fast-paced environment. * Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: * Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. * Tolerance for exposure to alcohol and the ability to handle stressful situations. * Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description BARTENDER - PSM Icehouse Sports Facilities Management, LLC LOCATION: Fort Wayne, IN DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: PSM Icehouse is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Fort Wayne, IN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. PSM Icehouse is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. We are looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Prepare and serve alcoholic/non-alcoholic beverages, • Interacting with customers, taking orders and serving snacks/drinks, • Operate a cash register and balance a cash drawer, • Restock and replenish bar inventory and supplies, • Ensure bar and lounge areas are clean and well presented, • Ability to communicate in a positive, friendly manner with patrons, • Ability to work individually or with others in a fast-paced work environment, • One year of customer service experience with the general public preferred, • Prior experience with bartending and food preferred, • Must be available on weekends and nights as well as some weekdays, • Must pass alcohol serving course within 60 days after hire, • Must be able to lift 50 pounds, • May be required to sit or stand for extended periods of time, • Facility has intermittent noise Job Posted by ApplicantPro

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts, • Flexible schedule Job Summary: Fundamentally - waiting on guests, either at the bar or tableside, obtain drink and/or food orders, and provide friendly, attentive service as needed per guest. Bartenders also prepare drinks for the cocktail servers. We pride ourselves on possessing extensive knowledge of our inventory on hand to help make the best possible recommendations for each individual guest. Our emphasis is on craft cocktails and spirits, as well as an eclectic mix of regional breweries and fine wines. Most importantly, the entire staff functions as a team, from setup/prep, to providing positive guest experiences, to cleanup at the end of the night. Responsibilities: • Promptly greet guests at bar and tables, offer food menu, inform them of anything not reflected clearly on the menu, • Obtain the order, and politely secure payment to begin a tab, • Enter the order through POS system, communicate anything with bar or kitchen that may require extra clarification, deliver order, • Return to table periodically to make sure all needs are met, • Table maintenance if it does not need to be on the table (empty cocktail glasses, plates, trash, etc.), it should be removed (provided the guest does not object), • Once the guest(s) are finished, confirm permission to charge card obtained, • Wipe down/reset tables as necessary, • Sense of urgency is paramount business picks up quickly and suddenly, and finding the balance of being fast, friendly and efficient - without appearing flustered- is one of the most important aspects of the job, • Basic knowledge of food menu items/signature cocktails, including ingredients and preparation, • Basic knowledge of spirits selection, and ability to recommend with confidence, • Basic knowledge of current beer/wine offerings and varying styles, • Empty, clean and refill items as your side work duties describe, • Help your team when they need it, and they will do the same for you, • Certified in Serving Alcohol with Care or similar program, • Successfully complete training of required OSHA programs, • Knowledge of fire alarm system and evacuation procedures, • Be flexible and adaptable to the changes that will occur to your job Qualifications: Highly organized. Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds. Strong Guest Service Skills Must have attention to detail and be customer service oriented Ability to communicate satisfactorily with guests, management, and co-workers Must be authorized to work in the US Must have means of transportation to and from work Must have copy of current Indiana Liquor License Benefits/Perks: Medical, Dental, Paid time off, 401(k) for full-time employees All employees receive discounts on all Hilton hotels (outside their own) Opportunities for bonuses

Job DescriptionHey you! Thanks for checking out our posting. We are Conners Kitchen + Bar and We offer a curated dining experience driven by our passion for great food, great service, great cocktails, and fun. Here at Conners we offer a unique experience being connected to a hotel. We live to serve our guests, our people and our community. We do this by growing our people (Thats YOU), our fans & our community. While we are committed to a foundation of daily routines, policies and practices that ensure we stay safe, healthy and compliant with all regulations and laws Whether we are collaborating with others or completing a task alone, integrity is key and non-negotiable. Conners kitchen & Bar offers a culture that is as diverse and unique as YOU! Job Summary: Waits on Bar guests, obtains drink and/or food order and serves. Prepares drinks for the servers and bar rail guests. Bar Experience not required, but willingness to learn is. This position does require 1-2 years serving. Have you been thinking about making the jump to get behind the bar, maybe this chance is for you?! Responsibilities: • Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials., • Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order., • Return to table periodically to make sure all needs are met, offer dessert., • Present the check. When payment is offered, return change and receipt to guest., • Remove dirty dishes and linen as needed., • Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper., • If a cocktail server is present they will attend to tables and bartender will prepare drinks as ordered., • Basic knowledge of menu prices and composition., • Requires familiarity of daily specials., • Monitor snacks at bar and tables., • Empty, clean and refill items as your side work duties describe., • Maintain a clean uniform and person., • Certified in Serving Alcohol with Care or similar program., • Successfully complete training of required OSHA programs., • Knowledge of fire alarm system and evacuation procedures., • Be flexible and adaptable to the changes that will occur to your job, • All duties must be carried out in a safe manner., • Employee must treat everyone with dignity and respect., • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc. Qualifications: • Highly organized., • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds., • Strong Guest Service Skills, • Must have attention to detail and be customer service oriented., • Medical, Dental, Vision, Paid time off, 401(k) for full-time employees, • All employees get discounts on hotels outside of their hotel they work in, • Opportunities for bonuses, • DailyPay: access to your already earned wages before payday

Host Healthcare is seeking an experienced Surgical Tech for an exciting Travel Allied job in Fort Wayne, IN.Shift: 10 hr days Start Date: ASAP Duration: 13 weeks Pay: $2374 / Week.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or the

McDonald's - 5225 East Dupont Road [Restaurant Associate / Team Member] As a Team Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure res

Host Healthcare is seeking an experienced Cath Lab Tech for an exciting Travel Allied job in Fort Wayne, IN.Shift: 12 hr days Start Date: 02/09/2026 Duration: 13 weeks Pay: $2773.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allied, or ther

Five Guys - 801 Northcrest Shopping Center [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and

Cold Stone Creamery - 4150 W Jefferson Blvd Ste K5 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Team Member / Food Service / Entry Level - No Experience / Flex Schedule] - 1125 East Dupont Road - As a Crew Member @ Penn Station, you'll learn to: Cook in front of guests; Make fresh-squeezed lemonade; Bake fresh bread; Interact with guests; Prep fresh ingredients; Perform routine daily cleaning

Synergy Restaurant Group - JobID: 600-268930138 [Restaurant Associate / Team Member] As a Crew Member at Synergy Restaurant Group, you'll: Prepare food items according to company standards; Serve customers efficiently and courteously; Maintain cleanliness in dining and kitchen areas; Operate cash re

Red Robin - Wayne, IN [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute

Longhorn Steakhouse - 5050 Value Drive [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standa

Olive Garden - 315 Coliseum Blvd W [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Texas Roadhouse - 710 W Washington Center Rd [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Synergy Restaurant Group - JobID: 600-268932305 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

Texas Roadhouse - 710 W Washington Center Rd [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Team Member / Food Service / Entry Level - No Experience / Flex Schedule] - 6037 Stellhorn Road Suite A - As a Crew Member @ Penn Station, you'll learn to: Cook in front of guests; Make fresh-squeezed lemonade; Bake fresh bread; Interact with guests; Prep fresh ingredients; Perform routine daily cle

Wendy's - 1702 APPLE GLEN BLVD [Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a st

Buffalo Wild Wings - 1425 W Dupont Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buffalo Wild Wings, you'll: Perform culinary job duties such as fry, grill, spin wings, prepare salads, and make sandwiches; Keep inventory, restock food bins, and keep workstations clean; Work on your foot f

Pyramid Global Hospitality - JobID: J1fcc57bbec514f63b5192ea57762e7ec-1 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Pyramid Global Hospitality, you'll: Prepare high-quality meals according to menu specifications; Maintain cleanliness and organization of the kitchen area; Collaborate w

Carrols Restaurant Group - 1826 Bluffton Rd [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational, co

Noodles & Company - [Restaurant Shift Supervisor] As a Shift Manager at Noodles & Company, you'll: Effectively lead the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved; Lead each shift by delegating duties, assigning specific tasks and ensuring team

McDonald's - 7502 W SR 930 [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure restaurant

Firehouse Subs - [Crew Member / Food Service] As a Crew Member at Firehouse Subs, you'll: Be able to work in a fast-paced environment; Have excellent menu and product knowledge; Be accountable for the preparation of the guests order; Communicate effectively with guests and handle questions and conce

Synergy Restaurant Group - JobID: 600-269102679 [Restaurant Shift Supervisor] As a Shift Manager at Synergy Restaurant Group, you'll: Oversee daily operations ensuring smooth service flow; Manage staff schedules and resolve conflicts efficiently; Implement health and safety regulations maintaining a

You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do, even your boss.You just do that because you've always done it.Well maybe it's time you moved up.You want to be

Host Healthcare is seeking a travel Respiratory Therapist for a travel job in Fort Wayne, Indiana.Job Description & Requirements Specialty: Respiratory Therapist Discipline: Allied Health Professional Start Date: 01/19/2026 Duration: 13 weeks 36 hours per week Shift: 12 hours, nights Employment Type

No experience requited, hiring immediately, appy now.What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.This includes making and serving great tasting products in a friendly and courteous environment every single day.

Host Healthcare is seeking a travel nurse RN PCU - Progressive Care Unit for a travel nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #a1fVX000002TciHYAS.Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stip

Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and servic

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separa

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.If you enjoy working in a fun, fast paced environment while providing exceptiona

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Now hiring fantastic Frosty & Fry fanatics for restaurants! As a leading Wendy's franchisee company, our commitment to our customers is a simple pledge to do the right thing.We will please our customers by exceeding their expectations with our product quality and flawless execution of service.As a C

Flexible scheduling with a side of always feeling valued.McDonald's offers a job combo that will fit YOU.Employee discounts and free meals.Paid sick leave and/or paid time away.Tuition reimbursement and/or educational assistance.Training and advancement opportunities.Weekly direct deposit and/or Dai

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Retail Clerk / Team Member] As a Crew Member at Trader Joe's, you'll: Answer questions, offer suggestions and ensure the customers know they are welcomed and cared for; Entertain customers and make grocery shopping an exciting adventure; Operate the cash register in a fun and efficient manner; Bag g

KFC - 4901 south calhoun [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trainin

Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere.We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment.Flexible schedules are available and hours can var

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.If you enjoy working in a fun, fast paced environment while providing exceptiona

Join our FAMILY OWNED business and come grow your career with us! No experience required.At Culver's, the team member role is more than just a job, it's an opportunity for a career.In addition to working directly for an independent Owner/Operator Family Business, team members gain life experience th

KFC - 6046 covington road [Restaurant Manager] As a Restaurant General Manager at KFC, you'll: Lead by example with high standards in customer service, food quality and cleanliness; Mentor and coach team effectively through training and development resources; Build a team through selecting and onboa

Arby's Restaurant - 9831 Lima Rd [Restaurant Supervisor] As an Assistant Manager at Arby's, you'll: Maintain staffing of the friendliest, most positive, and eager to help people; Purchase food, beverages and supplies and manage inventory; Oversee food preparation to ensure that every product served

Host Healthcare is seeking a local contract nurse RN Case Management for a local contract nursing job in Fort Wayne, Indiana.Job Description & Requirements.Host Healthcare Job ID #La1fVX000002b3LxYAI.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-f

Carrols Restaurant Group - 6225 Lima Road [Restaurant Supervisor] As an Assistant General Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and training;

Culver's - 1425 W Washington Center Rd [Restaurant Management] As a Restaurant Manager at Culver's, you'll: Run shifts effectively to provide great food and excellent guest service; Demonstrate positive and effective role modeling for team members; Coach and mentor team members to support the develo