Bar Staff jobs in Minnesota - Page 2

Job DescriptionPosition Description: Job Title: Bartender Location: Rosalia Texa-TonkaReports to: Bar Manager / General Manager Hourly Rate: $11.41 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note, this job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $11.41 - $11.41 Hourly

Job Description We are looking for a versatile individual to fill the role of Manager/Bartender at Northern Taphouse- Plymouth! The ideal candidate will be responsible for overseeing the daily operations of the establishment, managing staff, ensuring customer satisfaction, and bartending when needed. Hourly Range: Manager - $25-$30/hour Qualifications • Prior experience in a managerial role in the hospitality industry., • Proficiency in bartending and knowledge of drink recipes., • Strong leadership and communication skills., • Ability to multitask and work in a fast-paced environment., • Excellent customer service skills., • Knowledge of health and safety regulations. Responsibilities • Manage and supervise staff, including hiring, training, and scheduling., • Ensure high levels of customer satisfaction by providing exceptional service., • Prepare and serve alcoholic and non-alcoholic beverages., • Oversee the inventory and ordering of bar supplies., • Maintain cleanliness and organization in the bar and dining areas., • Enforce compliance with health and safety regulations., • Handle any customer complaints or issues in a professional manner. Job Requirements • A sense of humor, • Strong passion for great food and guest service, • A true proprietor eager to interact with guests, and serve his/her staff. Benefits: *Health Insurance! *Dental Insurance! *Paid Vacation! *bonus program! Please submit your resume! -Restaurant expansion- We are growing! -Great culture and support structure -Quality of life career program -Career growth opportunities

Job DescriptionPosition Description: Job Title: Bartender Location: Rosalia Texa-TonkaReports to: Bar Manager / General Manager Hourly Rate: $11.13 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Now Hiring: Bartender at Rosalia Pizza Texa Tonka (St. Louis Park, MN) Rosalia Pizza is expanding to St. Louis Park, serving Sicilian-inspired pizzas, hearty salads, sides, and fresh pastas unique to this location. We are hiring bartenders who love fast-paced service, great cocktails, and taking care of guests. Strong teamwork, solid bar skills, and evening/weekend availability required.Apply today and join the Rosalia team! $11.13 - $11.13 Hourly

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off REPORTING RELATIONSHIPS Reports: Directly to General Manager Internal: Extensive contacts with all levels of store personnel as well as all home office departments. External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools. LEADERSHIP ABILITIES • Demonstrates principles actions, uses sound judgment and follow through on commitments., • Anticipates problems and issues and makes timely and sound decisions., • Demonstrates a passion and working knowledge of food, liquor, beer and wine., • Leads by example and maintains a guest first focus., • Sets and shares goals with team, monitors and tracks progress of goals., • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement., • Clarifies roles, responsibilities, priorities and expectations., • Practices responsible beverage service with all guests- verify their age.POSITION ACTIVITIES AND TASKS, • Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees., • Ensures that all alcoholic sand nonalcoholic items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations., • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant., • Ensures that inventory levels for the bar is properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application., • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees., • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements., • Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling., • Accountable for accurate financial data to include: payroll, restaurant supplies, bar inventories, productivity food costs, and operating expenses., • Attends unit management meetings and regional bar manager meetings; makes presentations as requested., • Responsible for meeting established objectives during periods of his/her or Key hourlys supervision., • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction., • Responsible for all communications with regard to system breakdowns and deficiencies., • Ensures the thorough training and development of Key Hourly and other non-exempt personnel supervised, and the documentation thereof.PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS, • Extensive standing and walking for up to 8 hours, • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 12 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds EXPERIENCE REQUIRED Two years previous managerial experience; preferably in the food/bar services industry. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Oak Ridge Country Club is looking to hire enthusiastic individuals to fill member-facing roles. We are looking for bartenders to cover all of the different areas within the club. Currently, not all member areas are open; we are looking for people for the 1921 Pub and the Member Dining Room. The primary job function is to provide exceptional food and beverage service to club members and guests. The physical demands / work environment may consist of • Standing for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions. Serving experience necessary. You would be a good fit if you are outgoing, engaging personality, helpful and respectful personality. Customer/member service experience is necessary. Company DescriptionFounded in 1921, Oak Ridge Country Club is a private club, rich with tradition and pride. With an impressive clubhouse, superior golf, swimming, and tennis facilities, a fitness center and world-class staff, it is easy to see why we remain an oasis for our members and a pillar in our community. Our greatest asset is a well-trained, gracious staff of team members. It is extraordinary service our members have come to rely on, and our goal is to hire, train, and retain only those individuals who will help us deliver a level of service that will continue to set Oak Ridge apart as a premier club.Founded in 1921, Oak Ridge Country Club is a private club, rich with tradition and pride. With an impressive clubhouse, superior golf, swimming, and tennis facilities, a fitness center and world-class staff, it is easy to see why we remain an oasis for our members and a pillar in our community.\r\n\r\nOur greatest asset is a well-trained, gracious staff of team members. It is extraordinary service our members have come to rely on, and our goal is to hire, train, and retain only those individuals who will help us deliver a level of service that will continue to set Oak Ridge apart as a premier club.

Job Description We are looking to add to our team! Looking for friendly outgoing individuals. Please stop in to apply! We look forward to meeting you.

Job DescriptionPosition Description: Job Title: Barback Reports To: Bar Manager Location: Dexter'sCompensation: $16.37 per hour plus tips Position Summary The Barback plays a critical support role within the bar and service team by ensuring the bar and bar service areas are fully stocked, clean, and running efficiently. This role requires a high attention to detail, a strong sense of urgency, and an unwavering commitment to cleanliness and service standards. The ideal candidate contributes to a seamless guest experience through teamwork, preparedness, and consistency. Key Responsibilities The following outlines the primary duties and expectations of the Barback role. It is not intended to be an exhaustive list; responsibilities may evolve or expand based on the needs of the business. Bar & Service Support Assist bartenders with stocking, restocking, and organizing all bar tools, glassware, garnishes, ice, and other supplies. Replenish ice, replace beer kegs, and restock beer, wine, and other beverage items as needed. Maintain and stock bar supplies including napkins, cups, condiments, and drinkware. Prepare garnishes required for cocktails and ensure readiness of coffee and beverage stations. Pour wine and beer as directed and in accordance with service standards. Support service team by refilling water and clearing tables promptly. Cleanliness & Sanitation Maintain exceptional standards of cleanliness across all guest-facing and service areas including tables, chairs, countertops, shelves, and bar stools. Dispose of trash from the bar and service areas regularly and appropriately. Perform all opening, running, and closing side work duties. Wash, polish, and restock glasses and other bar equipment throughout the shift. Ensure bus stations are cleaned, restocked, and reset at the end of service. Table Maintenance & Guest Readiness Set up and maintain table settings per design standards. Clear and reset tables before, during, and after service, ensuring guest readiness at all times. Monitor and maintain guest areas to meet cleanliness and service expectations. Team & Culture Uphold personal hygiene and sanitation standards (e.g., handwashing, uniform cleanliness). Demonstrate a consistent team first attitude by assisting coworkers and leadership as needed. Attend all required meetings, training, workshops, or seminars. Adhere to all organizational policies, procedures, and service standards. Promptly report maintenance issues or safety hazards to the Manager on Duty (MOD). Perform other duties as assigned. Qualifications & Expectations Previous experience in a high-volume bar or restaurant setting is preferred. Must be able to lift and carry up to 50lbs and work on your feet for extended periods. Availability to work nights, weekends, and holidays as needed. Ability to work quickly, stay organized, and maintain a clean workspace under pressure. Strong communication skills and the ability to work effectively as part of a team. Must maintain a professional, clean, and polished appearance in accordance with uniform standards. Note: This job description is intended to highlight the general requirements and responsibilities of the role. It is not an exhaustive list, and duties may evolve or be added as needed to support the needs of the business. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $16.37 - $16.37 Hourly

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day, • Maintain a pace sufficient to keep up with different levels of guest visits, • Clean and stock glassware and other items such as napkins, straws, etc. around the bar area, • Assist Bartenders with refilling bottles, prepping garnishes, etc., • Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures, • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: • Must be 18+ years of age to apply., • Prior experience in hospitality or related field, • General knowledge of liquor, beer, wine and various spirits, • Excellent time management and organizational skills, • Must obtain any certifications required per local or state guidelines, • Safely and effectively communicate in order to perform and follow job requirements, • Flexibility to work varied shifts, including evenings, weekends, and holidays, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionDescription: Be a Part of Something Special as a Barback! Are you ready to dive into an exhilarating role in the fast-paced world of hospitality? We’re excited to invite energetic and reliable barbacks to join our dynamic team at Cragun’s! If you're ready to have fun while creating unforgettable experiences for our guests, this is the place for you! What You’ll Get to Do: • Lift up to 90 pounds or more, showcasing your strength and agility., • Stay on your feet and keep moving, thriving in an environment where excitement never stops!, • Keep up the pace as you help us create a vibrant atmosphere that our guests love!, • Organize and maintain our beverage storage areas, ensuring everything is tidy and efficient., • Keep our bars sparkling clean, organized, and stocked to perfection—you’ll be the backbone of our service!, • Jump in to assist bartenders and managers on the fly; your eagerness to learn will shine! Why You’ll Love It Here: While previous restaurant experience is awesome, what matters most is your enthusiasm and drive! High performers will have the chance to step up and take on exciting new responsibilities! What You’ll Earn: Starting at $15 to $17 per hour based on your experience, plus amazing opportunities to earn tips! You’ll be rewarded for all your hard work! At Cragun’s, we believe in the power of teamwork, hard work, family, and FUN! If you’re looking for an exciting role where you can be part of an energetic team in the stunning Lakes Area, we can’t wait to meet you! **So, what are you waiting for? Apply today and get ready to create amazing guest experiences while having a blast alongside your teammates!**