Bartender jobs in Minnesota

Job Description Position Title: Assistant Manager-Bowling Operations Reports to: Directs work of: General Manager All Bowling Center Personnel Primary Purpose of Position To assist the General Manager in the operation of the center with assigned responsibility and functions, specifically related to but not limited to maintaining a clean, courteous and profitable bowling operation while insuring compliance with legal requirements. To assume operational control of Bowling Center in the absence of the manager. Duties and Responsibilities 1. Direct and supervise all operations of the center when scheduled to do so, or in the absence of the General Manager a) Be familiar with and perform all opening and closing procedures when scheduled to do so b) Identify potential operational problems, develop and implement preventive actions c) Handle customer complaints and problems that arise, using judgement as to which ones to refer to the General Manager 2. Assist in all phases of marketing, sales and promotion a) Order all bowling and promotional supplies and follow up on vendor ordering b) Work with Program Director and bartenders to coordinate lounge and bowling promotions c) Promote and advertise league, open and tournament bowling promotions to general public and employees 3. Prepare reports, inventories, financial records and secure receipts as prescribed a) Keep accurate inventories of all items sold and supplies used b) Follow up on daily bar and bowling maintenance logs c) Inform maintenance of problems needing assistance d) Perform daily records when scheduled to do so 4. Hire, train, direct, supervise and evaluate staff performance a) Establish or follow established company policies and procedures for customer service b) Train and direct employees to follow company guidelines c) Evaluate and advise employees in a timely manner 5. Have a thorough working knowledge of and when needed perform all the duties of Program Director, 6. Have a basic knowledge of, and when needed, assist or temporarily perform the duties of Bartender, Customer Service Associate and Janitor Knowledge and Skill Must have good knowledge of business methods including financial, marketing and personnel. Knowledge of effects of alcohol on the body relative to consumption. Thorough knowledge of league and tournament bowling is essential. Problem Solving / Decision Making Judgement is required regularly not only in determining the methods of operation but in analysis of complex problems and interpretation of procedures. Exceptional problems are referred to a higher level usually with recommendation for solution. Under limited supervision, is responsible for assigned areas of work and for the operation of the center in the absence of the manager . This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Company DescriptionHam Lake Lanes is a local family-owned establishment that has established an outstanding reputation for quality and customer service.Ham Lake Lanes is a local family-owned establishment that has established an outstanding reputation for quality and customer service.

Job DescriptionDescription: Larsmont Cottages - Ledge Rock Grille - Two Harbors, Minnesota Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Why Odyssey? At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect: • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it., • Employer Recognition: Join a company recognized as a Top Workplace for four consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating., • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth., • Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey., • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change., • Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential. Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written. Work here. Play here. Thrive here. Join Our Team at Larsmont Cottages as a Bartender – Create Memorable Experiences on the Beautiful North Shore! Are you passionate about mixology, creating a welcoming atmosphere, and making guests feel right at home? We’re seeking an experienced Bartender to bring their enthusiasm and skill to our resort on the stunning North Shore of Lake Superior. If you thrive in a fast-paced, friendly environment and love interacting with people, this is the perfect role for you. As a bartender at our resort, you’ll play a key role in providing top-notch service while delivering signature drinks and unforgettable moments for our guests. You’ll work alongside a collaborative team to ensure every guest has an exceptional experience, whether they’re enjoying a sunset cocktail or a cozy evening by the fire. Key Responsibilities of the Bartender: • Guest Interaction: Greet and engage guests in a friendly, timely manner, answering any questions they have about food, drinks, and the resort., • Drink Preparation: Mix and serve alcoholic and non-alcoholic beverages to guests, following established recipes and standards., • Customer Satisfaction: Monitor guest satisfaction, ensuring that everyone has an enjoyable dining experience., • Cleanliness & Organization: Maintain a clean, stocked bar area and ensure that glassware is washed and sterilized to the highest standards., • Inventory Control: Take inventory of supplies as needed and report any shortages., • Strong communication and interpersonal skills, • Ability to multitask in a busy, fast-paced environment, • A keen eye for detail and cleanliness, • Ability to stay calm under pressure and handle guest concerns professionally, • Flexibility and adaptability in a dynamic team environment Are you ready to join an award-winning team that celebrates outstanding service and a welcoming atmosphere? Apply now and help us create unforgettable experiences for every guest who walks through our doors. Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Job DescriptionDescription: Steward/Ranger responsibility is to help support bar and golf course staff, and help ensure guests have a great experience. Duties and Responsibilities include, but are not limited to the following: • Making guests feel welcomed., • Monitor golfers on the course., • Distribute and collect tournament/league signage on the course., • Support bartender with stocking needs., • Repair ball marks on the greens., • Wash and gas golf carts., • Empty trash.Requirements:, • Valid Drivers License, • 18+, • Able to lift 20lbs at a time, • Able to work evenings (some weekday and some weekend), • Able to work into the fall season

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999.Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee’s franchisee in the world.This strong foundation is what allowed Fly

Steward/Ranger responsibility is to help support bar and golf course staff, and help ensure guests have a great experience.Duties and responsibilities include, but are not limited to the following:.Distribute and collect tournament/league signage on the course.Support bartender with stocking needs.R

Job Description Join an award-winning family at Hilton Garden Inn as a Lobby Bartender, where you’ll create a warm, welcoming atmosphere for guests winding down their day. Our bartenders deliver high-quality service with professionalism, personality, and a genuine desire to help every guest feel at home. Whether it's pouring the perfect glass of wine, crafting a signature cocktail, or recommending a local brew, you’ll make memorable moments every shift. · Greet guests in a friendly and professional manner, taking drink orders and making recommendations. · Prepare and serve alcoholic and non-alcoholic beverages in accordance with Hilton brand standards and state laws. · Maintain cleanliness and sanitation of the bar area, including glassware, utensils, and surfaces. · Operate the POS system accurately to process guest payments. · Monitor guest behavior and alcohol consumption in line with responsible service standards. · Collaborate with front desk and kitchen staff to ensure seamless guest service. · Restock bar inventory and maintain supply levels for efficient operation. · Create a welcoming environment and foster positive interactions with guests and teammates. · Prior bartending or customer service experience preferred. · Must be at least 18 years of age and eligible to serve alcohol under Minnesota state law. · Friendly, enthusiastic, and professional demeanor. · Ability to work independently and as part of a team. · Flexible availability for evening shifts (5:00 PM – 10:00/11:00 PM), including weekends. · Flexible part-time schedule. · Hotel Discounts At Titan AMG, our mission is transforming spaces into safe & welcoming places where people experience memorable hospitality to cherish the moments that matter. By living our values, we’re able to achieve this mission and provide memorable hospitality to our guests. Team Collaboration: Promote teamwork and open communication to solve problems, innovate together and have fun. Human Sustainability & Responsibility: Commit to safety, environmentally friendly practices, compliance, and social responsibility, with an eye on profitability. Respect & Diversity: While performing professionally, embrace and celebrate the differences among team members, guests, tenants, and communities. Integrity and Transparency: Foster an environment of honesty and openness, both with team members and guests. Value a Customer-Centric Approach: Prioritize confidentiality, exceptional service, and ensure every guest & tenant feels valued and cared for. Empowerment & Growth: Encourage continuous learning and provide opportunities for professional development.

Job Description Bartender Position Summary: Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion. Our staff and their commitment to excellence are what set us apart. Member and guest satisfaction is our top priority. Somerby is seeking a part-time or full-time bartender over 18 years of age to participate in a team dedicated to great hospitality in our restaurants. Job Tasks (Duties) including but not limited to: • Greet members and guests, • Present menus and inform members and guests of any specials, • Make recommendations and answer questions regarding food and beverage items, • Take food and beverage orders, • Place orders using POS system, • Keep dining room clean and organized, • Present bill, • Handle cash and credit card transactions, • Flexible schedule, • Work at a high-end private golf club facility, • Develop working relationships with fellow staff and members, • Free meal when you work at least a five-hour shift, • Discount on merchandise in the Golf Shop and food from our restaurants, • Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop) Benefits: • Employee discount, • Flexible schedule, • 8-hour shift, • Day shift, • Holidays, • Night shift Job Types: Part-time Benefits: • Employee discount, • Flexible schedule, • Evening shift Work Location: In person

Job DescriptionSalary: $24/hourly BEVERAGE PROGRAM COORDINATOR Part Time Hourly Non-benefit position The BEVERAGE PROGRAM COORDINATOR will prepare, batch, pull, organize, maintain and inventory Chowgirls Cordial bar & beverage products. This role works closely with the Operations & Hospitality teams to ensure quality of product, event logistics are in order, and to train and supervise bar staff. This position reports to the BEVERAGE PROGRAM MANAGER (BPM). ADMINISTRATIVE • Maintain a safe working environment for all staff, in accordance with OSHA, MN Department of Health, and Chowgirls Handbook Guidelines, • Be knowledgeable of and administer state, county, and city liquor laws during all bar operations, • Maintain working and general knowledge of Chowgirls internal bar rules, procedures, and policies and act as a knowledge resource for other staff, ensuring compliance, • Actively participate in Pre-Packetreview of the weeks upcoming events with BPM and ABPM to troubleshoot any possible logistical issues and compile questions for the Event Specialists, • Utilize the Packet Notes event summary to create the weekly Cordial prep lists and Equipment Pull sheets, • Assist BPM with picking up will-calls at various distributors as assigned, • Attend all pertinent bar meetings as requested, • Communicate daily happenings, misdeliveries, and similar with the BPM, • Proficiency and full utilization of CG core software such as Google Workspace, Nowsta, Bamboo, Total Party Planner (TPP), Ramp, and other systems as required, • Accurately code and submit receipts and invoices within 24 hours of purchase INVENTORY • Assist with upkeep of all Cordial inventory areas, ensuring proper storage and inventory management, • Ensure security of all alcohol products, • Ensure perishable products (juices, syrups, fruit) are maintained and stored in accordance with Serf-Safe and internal standards, • Receive alcohol and beverage deliveries and stock liquor room upon order delivery organizing by First In, First Out (FIFO), • Ensure invoices and/or receipts are delivered to BPM, • Reset, clean and organize liquor room, outdoor cooler, and reach-in coolers/freezers, N/A cooler maintaining proper labels and sanitization, • Ensure BTB cooler is emptied of any unsecured alcohol stock as soon as possible post Sales tastings, • Conduct regular HQ liquor and N/A inventories with Cordial Leadership Team, • Coordinate and execute production of all batch for specialty cocktail orders, or N/As beverage pulls, etc for all events, maintaining quality and consistency, • Informing BPM or Assistant Bar Program Manager (ABPM) of any additional staffing needs for support, • Create and maintain all stock bar syrups, mixers, tinctures, and garnishes per Chowgirls bar setup standards, • Keep inventory of clean, stocked bar tools in working order, notifying BPM of replacement needs as they arise, • Log all alcohol or other products utilized for anything other than event needs ie. waste, R&D, tastings, etc on the Waste Tracking/Transfer Sheet, • Keep inventory of clean, stocked bar tools in working order, notifying BPM of replacement needs, • Work with BPM on special request beverage creation and seasonal menu updates as requested EVENT SUPPORT & EXECUTION • Pull and label all bar stock for events as assigned via Bar Pull Sheets, • Expo of all bar events to the designated bar leads, going over all inventory and pertinent event logistics, • Physically separate, organize, and label N/A event pulls including packaged N/A Beverages (store-bought and housemade), • During scheduled hours, be available to go onsite as needed for both typical bartending and bar leads shifts, and for training purposes, • During scheduled hours, be a resource to on-site staff during events by facilitating real-time event needs (in tandem with the Hospitality department), • As directed, program POS (Point of Sale) for each cash bar as & print appropriate menu for guest as directed, • Adjust and print any corresponding beverage menus needed for Off Premise Catering (OPC) services as assigned, • Managing and updating short-cut links on community computers for Bar Leads to access with their Bar Return Pull Sheets TRAINING SUPPORT • Participate in and assist the Beverage Program Manager (BPM) with Bartender & Bar Lead training, • In collaboration with the BPM, lead and support Bar Staff in strategic and hospitable execution of bar service onsite, ensuring they are following the standardized set up procedures and operating in line with State and City Liquor Laws and Chowgirls Cordial Policies and Procedures, • As assigned, visit events to evaluate bartending staff, procedures, and equipment/design execution in order to identify opportunities for improvement or additional training, • Ensuring onsite staff are inventorying stock immediately before and after each event (within the same day/night as event) QUALIFICATIONS & REQUIREMENTS • Must be at least 21 years of age to comply with alcohol service regulations, • Ability to obtain and maintain any required alcohol service certifications, • Valid drivers license, • Ability to lift and carry 40 lbs and work in a fast-paced environment, • Availability to work evenings, weekends, and events as needed COMMUNICATION • Proactively communicate work and personal schedule through Slack, • Attend and actively participate in all required company meetings, • Respond to internal and external communications within 12 hours, • Present a professional positive attitude among coworkers, vendors, and clients, • Facilitate information flows throughout workplace, • Maintain availability for communication by phone, Slack, and email CULTURE • Participate in Chowgirls training programs, • Cultivate general knowledge of Chowgirls handbook, history, values, and vision, • Guide peers and Chowgirls forward by sharing identified strengths or skill areas of specialization, • Commit to professional development, building a broad portfolio of skills and increasing mastery of current skills, • Uphold Chowgirls commitment to Diversity, Equity, and Inclusion HUMAN RESOURCES • Maintain employee privacy at all times, • Be aware of MN employment laws, • Keep all Chowgirls information confidential, including internal documents, policies, procedures, recipes, and customer/venue/vendor information, • Maintain general knowledge of Chowgirls handbook, history, values, and vision, • Always promote Chowgirls in a positive light at the office, on social media, and in the community

Job Description Are you ready to Serve/Bartend in a fun, lively, and highly trafficked atmosphere? Jerry's Bar and Restaurant in Angle Inlet, MN is seeking a motivated and enthusiastic individual to join our team as a Server/Bartender. If you have a passion for customer service, a positive attitude, and a strong work ethic, we want to hear from you! Responsibilities: • Serve/Bartend in accordance with company standards and policies, • Provide exceptional customer service to all guests, • Take and deliver quality food and beverage orders, • Maintain cleanliness and organization of work areas, • Handle cash and credit card transactions accurately, • Assist with opening and closing dutiesQualifications:, • Prior experience in a similar role preferred, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Knowledge of food and beverage menus #hc234580

Job DescriptionPosition Description: Job Title: Bartender Location: MartinaReports to: Bar Manager / General Manager Hourly Rate: $16.37 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications:Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $16.37 - $16.37 Hourly

Job DescriptionPosition Description: Job Title: Bartender Location: Dexter'sReports to: General Manager Hourly Rate: $15.97 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Now Hiring: Bartender at Dexter's Dexters is hiring a skilled, hospitality-driven Bartender. Youll greet guests, make great cocktails, deliver standout service, and keep the bar running smoothly. Strong cocktail/wine knowledge and evening/weekend availability required. Join the Dexters bar team and apply today! $15.97 - $15.97 Hourly

Job DescriptionDescription: Ruttger's Bay Lake Resort. Deerwood, MN Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Why Odyssey? At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect: • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it., • Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating., • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth., • Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey., • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change., • Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential., • Awesome Benefits: We care about our employees' wellbeing. That's why all part-time (or insert seasonal) employees have access to our Employee Assistance Program (EAP). Your Odyssey Awaits: Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written. Work here. Play here. Thrive here. DEPARTMENT: Food & Beverage (seasonal) REPORTS TO: Food & Beverage Director SUMMARY: Assist’s Food and Beverage Director to ensure that all products meet Ruttger’s quality standards. Responsible for providing a dining experience that exceeds guest expectations. Responsible for the set-up, maintenance, and operation of the bar & restaurant in the absence of the Food and Beverage Director. Takes drink and/or food orders from guests or servers. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Serves wine, bottled and/or draught beer and ale. Rings drink orders into POS system, collects payments and makes change as necessary. Washes and sterilizes glass and stemware. Maintain interdepartmental lines of communication and interact daily with guests and resort staff. EDUCATION and/or EXPERIENCE: • Must be at least 18 years old., • Post-secondary hospitality management training highly desirable., • Minimum of two (2) years’ experience in food preparation, front of house, and bar operation required., • Assists as directed to oversee front of house operations in the absence the Food and Beverage Director., • Attend weekly stand up and precon meetings., • Assists Food and Beverage Director and estimates the amount of beer, wine and liquor needed and submits order to Food and Beverage Director; checks accuracy and quality of deliveries. Maintains security of all beer, wine & liquor., • Orders all beverages and necessary bar supplies., • Supervises all bartender/server activities, monitors drink preparation and methods., • Resolves customer complaints about food quality and/or service., • Ensures that proper cash handling procedures are followed., • Assigns & ensure completeness of all pre-shift and post shift duties., • Assists Food and Beverage Director with cleaning of bar and restaurant areas to maintain sanitation standards. Arranges for maintenance and repair of equipment., • Monitors actions of staff and guests to ensure that health and safety standards and liquor laws are followed., • Ensures proper security procedures are followed to protect employees, guests, and restaurant assets., • Keeps Food & Beverage Director informed of all issues and takes prompt and corrective action where necessary., • Foster positive working relationships and communication with all departments., • Assists with monthly inventory., • Assists Food and Beverage Director with weekly Schedule., • Receives and delivers food and/ or drink orders from guests or servers., • Greets guests and informs them of specials, menu items, and any menu changes., • Processes guest orders to ensure that all items are prepared properly and in a timely basis., • Mixes and serves alcoholic and non-alcoholic drinks for guests of bar and dining room following standard recipes. Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Serves wine, bottled or draught beer and ale from kegs., • Rings food and beverage orders into POS system, process cash and credit card transactions., • Arranges bottles and glasses to make attractive and eye-catching displays., • Assists with maintaining and organizing storeroom., • Prepare fruits and vegetables for drink garnishes., • Washes and sterilizes glass and stemware., • Completes daily and weekly cleaning duties., • Maintain cleanliness of tables, bar, lounge, and deck bar areas. Stock workstations, bus and turn over tables. The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger’s further expects every employee to exhibit stellar guest service and a regular attendance record. REQUIREMENTS: • Must be able to pass Ruttger’s background check;, • Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds. Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Pay: Minimum Wage Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. 401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Benefit Premiums Benefits Guide 2026 link - Benefits Guide 2026

Job Description Are you ready to Serve/Bartend in a fun, lively, and highly trafficked atmosphere? Jerry's Bar and Restaurant in Angle Inlet, MN is seeking a motivated and enthusiastic individual to join our team as a Server/Bartender. If you have a passion for customer service, a positive attitude, and a strong work ethic, we want to hear from you! Responsibilities: • Serve/Bartend in accordance with company standards and policies, • Provide exceptional customer service to all guests, • Take and deliver quality food and beverage orders, • Maintain cleanliness and organization of work areas, • Handle cash and credit card transactions accurately, • Assist with opening and closing dutiesQualifications:, • Prior experience in a similar role preferred, • Excellent communication and interpersonal skills, • Ability to multitask in a fast-paced environment, • Knowledge of food and beverage menus #hc234584

Job DescriptionDescription: JOB SUMMARY Prepares and serves nonalcoholic and alcoholic beverages to members and guests in member dining rooms and designated rooms throughout the Club. 1. Member/Team Relations · Put members first - go above and beyond their expectations to satisfy their needs and provide the highest quality service. · Always convey a professional attitude and demeanor towards club and team members. · Always treat club and team members with the utmost respect and dignity. · Be sincere and hospitable in all dealings with members. · Take personal responsibility for all member requests. · Always maintain a positive attitude and look for positive outcomes in all opportunities. 2. Communication · Maintain open channels of communication and be receptive to all departments and staff members. · Write effectively and concisely. · Convey oral messages clearly and concisely. · Actively participate in all meetings. · Ensure that the information needed to proficiently operate the club is disseminated and understood. · Must maintain a positive attitude and be willing to support all programs and initiatives that have been communicated from the management team of the Club. 3. Planning, Organization and Administration · Exhibit sound time management and organizational skills. · Ensure the supplies needed to operate are properly stocked. · Maintain an organized and clean work station that is member ready. 4. Employment Policies/Safe Work Environment · Report all accidents to your supervisor immediately. · Take pride in the club - report all damage or vandalism to club property. · Report all safety hazards to your supervisor. · Follow all Club policies and procedures as outlined in the handbook. · Follow all departmental rules communicated by your supervisor. 5. Essential Job Functions ·knowledge of Club liquor policies and procedures Inspects bar prior to opening to ensure that adequate supplies are available, then stocks accordingly · Follows set-up procedures · Provide immediate attention to all members and guests upon arrival. · Mixes, prepares, and serves drinks according to the recipes approved by Management · Offer daily specials and takes orders. · Recommend wine with evening meals when appropriate. · Serves meals; place dishes by course in front of each person; serves from the left of each person. · Observe diners to respond to any additional requests and to ensure member/guest satisfaction; replenish water, coffee, butter, etc. as necessary. · Removes soiled dishes. · Suggest and serves desserts, coffee and after dinner drinks. · Present chits for signature. · Keep tables, dining room and station clean. · Assist in bussing and resetting of tables and rooms when necessary. · Advise supervisor of any complaints as soon as they occur. · Perform clean-up and closing duties as assigned by the Dining Room Manager. · Attend pre-meal and event meetings. · Prepare all chits correctly providing complete information and turns in signed chits at the end of each shift. · Knowledge of Club liquor policies and procedures. · Knowledge of Club menus in all dining outlets. · Knowledge of Club liquor offerings. · Has member/guest sign chits · Reports complaints to a manager as soon as they occur · Maintains and cleans equipment · Cleans and locks everything according to prescribed procedures · Delivers all beverages back to the appropriate place. · Records beverages to reconciliation sheet after each event and gives to manager on duty. Requirements: 6. Job Qualifications · Ability to lift at least 25 lbs · Good knowledge of liquor and wine · Good organizational skills · Positive attitude and highly motivated · High School diploma or equivalent · Minimum of 2 years experience bartending · Extremely strong communication skills using spoken and written words. · Ability to stand on feet for extended period of time. 7. Scope of Responsibility Knows the formal and informal departmental goals, standards, policies and procedure including some familiarity of other departments within the club. Is sensitive to the interrelationship of both people and functions within the various departments of the club. 8. Physical Requirements While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to finger, handle or feel. The employee is required to sit and reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The ability to multi-task and complete tasks in an accurate and timely manner.

Job Description As a part of the food and beverage team, the Bartender is responsible for serving food and beverages to our valued members and their guests in accordance with our continued efforts to deliver outstanding service. We are currently hiring for part-time weekend, day, and evening positions, available immediately. Previous serving experience and open availability are preferred. We are looking for someone who is friendly and personable, with a willingness to learn and work as part of a team. You conduct yourself in a professional manner at all times and have a strong commitment to performing your duties to the best of your abilities, with the flexibility to adapt and improve when necessary. A passion for food and/or beverage service is essential, along with a desire to expand your horizons and take on new challenges within the industry. You are able to think on your feet and make quick decisions when needed, can work on your feet for at least eight hours, and are capable of lifting up to 50 pounds repeatedly during a shift. Ideal Opportunity Working as a Bartender at Minneapolis Golf Club gets you excited about the Food and Beverage industry and motivates you to learn and grow within a creative and motivated team that believes in working together for the satisfaction of our members and clients. Are you ready to begin your career with us? Apply now! MGC is an Equal Opportunity Employer As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.

Job DescriptionBenefits: • Employee discounts, • Take beverage orders from serving staff or directly from guests., • Check identification of guests to verify age requirements for purchase of alcohol., • Communicate with guests using clear and enthusiastic words, tone and body language at all times., • Make guests feel appreciated through your actions., • Count drinks guests are served., • Be attentive! Offer your assistance before guests have to ask for it., • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Collect payment for drinks served., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve wine, and bottled or draft beer., • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes., • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher., • Remove recycling full of empty bottles., • Clean bars, work areas and tables., • Balance cash drawer when shift is completed, • Other duties as directed. Knowledge and Skills: • Alcohol Service Certification a plus., • Basic mathematical skills; handle money and give correct change., • Basic reading skills., • Basic computer skills., • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes, • Excellent communication skills., • Organizational skills. Work Culture: Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description ATLANTIC PLACE Marshall, MN JOB SUMMARY: The Bartender is responsible for providing exceptional beverage service to guests. Duties of this position include, mixing and serving alcoholic and non-alcoholic drinks to guests of the service bar following standard recipes in a friendly, timely and courteous manner. As a bartender, we count on you to create a unique, personal experience for each guest you encounter. Our current opening is for a bartender that is 21 years or older. KEY WORK DUTIES AND REQUIRED SKILLS: • Adhere to state and federal liquor regulations pertaining to serving alcoholic beverages, • Set up bar, • Maintain stock, prepare, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality, • Takes and/or processes orders for drinks; mixes, garnishes, and presents drinks using standard ingredient recipes; practices prudent portion control, • Check the identification of customers to ensure they are of legal drinking age, • Collect payment from customers, • Clean bar, tables, and work area, • Arranges bottles and glasses to maintain an attractive display in the bar area., • Performs other duties as assigned. SKILLS AND PROFICIENCIES: • Knowledge of liquor laws, • Maintain cleanliness, • Exceptional customer service skills, • Proficient communication in English – both verbal and written, • Basic proficiency in math, computers, and POS, • Time management and memory, • Situational awareness JOB REQUIREMENTS: Education: High School Age: Must be 21 years of age or older Experience: Experience preferred General: Satisfactory completion of introductory period per company policy Travel: This position does not require any travel. Physical: Must have ability to: • remain stationary for long periods of up to four (4) hours in length, • to safely reach, bend, stoop and frequently lift up to 25 pounds, • frequent immerse hands in water, • wear required protective personal equipment as required, • disinfect your area throughout entire shift, • frequently wash hands with disinfecting soap throughout shift. Powered by JazzHR 9LSUEDD0b0

Job DescriptionWelcome to Hillbillies One Stop, LLC!About Us Hillbillies One Stop, LLC is a popular establishment located in Erhard, MN that offers a unique and welcoming atmosphere for locals and visitors alike. We take pride in providing exceptional service and creating a memorable experience for all our patrons. Job Summary We are currently seeking a passionate and skilled individual to join our team as a Bartender. As a Bartender at Hillbillies One Stop, LLC, you will be responsible for preparing and serving beverages to our customers, ensuring an excellent and enjoyable dining experience. Your friendly personality and attention to detail will make you an integral part of our team. Responsibilities • Prepare and serve a variety of beverages, including cocktails, beers, and non-alcoholic drinks, • Interact with customers in a friendly and professional manner, providing excellent customer service, • Take and process drink orders accurately and efficiently, • Maintain cleanliness and organization of the bar area, • Check identification of customers to verify legal drinking age, • Must be able to cook if needed.Qualifications, • Previous experience as a Bartender preferred, • Knowledge of drink recipes and preparation methods, • Excellent communication and interpersonal skills, • Ability to work in a fast-paced environment #hc198773

Job DescriptionPosition Description: Job Title: Bartender Location: Rosalia Linden HillsReports to: Bar Manager / General Manager Hourly Rate: $16.37 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $16.37 - $16.37 Hourly

Job Description Join the vibrant team at Duke's on 7 as a Part Time Bartender, where every shift is a thrilling experience! Imagine crafting creative cocktails and connecting with guests who appreciate your artistry and passion for mixology. This onsite position invites you to thrive in a lively atmosphere, surrounded by a dedicated crew that believes in teamwork and growth. As a bartender, you'll not only enjoy the excitement of the bustling restaurant scene but also earn a competitive pay rate-minimum wage plus tips, which can significantly enhance your earnings. This role allows you to develop your skills in a fun and fast-paced environment, contributing to an unforgettable guest experience. You will receive great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. Don't miss the chance to be part of a dynamic workplace that values your creativity and commitment. Apply today and shake things up with us at Duke's on 7! Sunday Availability Required! A little about us Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! What would you do as a Bartender at Duke's on 7 As a new Bartender at Duke's on 7, you can expect an exhilarating day-to-day experience filled with creativity and interaction. Your primary responsibilities will include crafting a range of delicious cocktails, serving a diverse clientele, and ensuring an inviting atmosphere at the bar. You will be expected to maintain cleanliness and organization, from stocking supplies to keeping the bar area tidy. Flexibility is key in this role, as your schedule will vary, allowing you to work during peak hours, weekend nights, and special events. You'll collaborate closely with your fellow crew members, fostering a teamwork-focused environment where communication and camaraderie flourish. Embrace the opportunity to learn from seasoned bartenders, honing your skills while contributing to extraordinary guest satisfaction. With every shift, anticipate a blend of fun, creativity, and growth in a fast-paced restaurant atmosphere. What we're looking for in a Bartender at Duke's on 7 To thrive as a Bartender at Duke's on 7, you'll need a vibrant mix of skills that contribute to an unforgettable guest experience. Strong communication skills are essential, as you'll engage with a diverse array of customers, ensuring they feel welcomed and valued. A knack for multitasking is crucial in this fast-paced environment, allowing you to efficiently serve drinks while managing orders and conversations. Creativity is key, too; you'll want to bring your unique flair to cocktail presentations and concoctions. Basic knowledge of drink recipes and preparation techniques will help you impress guests with your mixology skills. Additionally, having a friendly and positive attitude will enhance team dynamics and cultivate a fun atmosphere. Lastly, adaptability is important, as every shift will present new challenges and opportunities to learn and grow. Embrace these skills, and you'll be well on your way to a successful bartending career with Craft & Crew Hospitality! Connect with our team today! If you think this job is a fit for what you are looking for, great! We're excited to meet you!

Job DescriptionDescription: Killebrews is a high energy, new bar that is opening up at the Wyndham Bloomington Mall of America. We are seeking friendly and professional Bartenders to join our team. This role offers an excellent opportunity to create a welcoming atmosphere for our guests while delivering exceptional service. If you have a passion for mixology and enjoy engaging with diverse clientele, we would love to hear from you. Hours: Evening Must be available weekends and holidays. What we offer You! • Competitive Wages, • Full-time employees have the opportunity to enroll in Medical/Dental/Vision and Life Insurance., • Work with great people, • Paid Time Off, • Bonus Plan, • Referral programs, • Holiday pay, • Like to travel? Take advantage of all Wyndham has to offer with the employee discount program! Essential Functions: - Bartender • Greet guest pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues., • Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guest and to control costs., • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to a guest should cease; notify management of incidents involving excessive alcohol consumption or impaired conditions of guests. Check identification whenever the age of a guest requesting an alcoholic beverage service is questionable., • Follow established hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the supervisor or MOD., • Interact with guests pleasantly during shift., • Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies, • Performs routine daily tasks as set forth in the daily checklist., • Assist all guests as necessary to ensure a positive experience., • Ability to read, write and speak the English language to communicate with employees and guests.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • 401(k), • Competitive salary POSITION ACTIVITIES AND TASKS Guest Interactions • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Welcomes guests immediate upon seating with a non-scripted greeting, • Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests needs., • Practices responsible beverage service with all guests- verify their age., • Takes drink and food orders, • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance., • Attends to any additional guests needs or requests, • Maintains bar top pre-bussing, replacing beverage napkins or coasters detailing etc., • Learn the names of regular guests, • Silent service Service is felt but not seen, • Answers the phone and processes to go orders., • Maintains cleanliness of his/her stations and pantry., • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and, washing dishes, etc., • Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit., • Ensures no guest leaves the restaurant unhappy. Utilize our service recovery policy and involve the manager if necessary. Always strive for 100% guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.Prepare Drinks, • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.Processes Orders, • Enters drink and food orders and/or operates POS equipment pursuant to company policies., • Prepares, presents and receives payment for guests checks in a timely, effective manner, • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Maintains bank balance and accountability to fundsAssists Team Members, • Maintains bar top, bar area and common areas of the restaurant, • Restocks bar, • Prepares mixes and garnishes for drinks, • Assemble bar dishwasher and/or compartment sinks. Monitor chemical levels., • Wash and sterilizes glassware. Monitor glasses for chips or cracks, polish to remove spots., • Stocks all necessary bar items, • Cleans and maintains all bar equipment, • Requisition liquor, beverages and supplies from bar manager, • Maintains cleanliness of barPHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS, • Extensive standing and walking for up to 8 hours, • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 12 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds KNOWLEDGE AND SKILL REQUIRED: Basic Bar Knowledge. Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job DescriptionJoin Our Team as a Bar-Drink Bartender at Lumi Restaurant and Bar! Are you passionate about crafting exceptional drinks and creating memorable experiences? Lumi Restaurant and Bar, located in the heart of Minneapolis, MN, is looking for a skilled and enthusiastic Bar-Drink Bartender to join our team. If you thrive in a fast-paced, vibrant environment and have a knack for mixing up the perfect cocktail, we’d love to hear from you! What You’ll Be Doing As a Bar-Drink Bartender at Lumi, you’ll play a key role in delivering top-notch service and ensuring our guests have an unforgettable time. Your responsibilities will include: - Preparing and serving a variety of beverages, from classic cocktails to creative concoctions. - Providing friendly and attentive service to all guests at the bar. - Maintaining a clean, organized, and well-stocked bar area. - Collaborating with team members to create a welcoming and enjoyable atmosphere. - Adhering to all safety and alcohol service guidelines. What We’re Looking For We’re seeking someone who brings energy, professionalism, and creativity to the bar. To thrive in this role, you’ll need: - At least 1 year of bartending experience. - Strong knowledge of drink recipes and mixology techniques. - Excellent communication and interpersonal skills. - A positive attitude and the ability to stay calm under pressure. - A commitment to providing outstanding customer service. Why Work at Lumi Restaurant and Bar? At Lumi, we pride ourselves on offering a warm and inviting atmosphere for both our guests and our team. We’re passionate about great food, exceptional drinks, and creating a space where people can connect and unwind. When you join our team, you’ll be part of a supportive and collaborative environment that values creativity, hard work, and a shared love for hospitality. Ready to Join the Lumi Team? If you’re ready to bring your bartending skills to Lumi Restaurant and Bar, we’d love to hear from you! Apply today and take the next step in your career with us. Let’s create something special together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionSalary: We are seeking an experienced and passionate Bartender to join our team at The University Club of St Paul. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values. Key Responsibilities: • Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency., • Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings., • Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized., • Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials., • Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience., • Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality., • Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions., • Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices., • Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager., • Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests. Qualifications: • Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment., • Expert knowledge of classic cocktails, spirits, wines, and beer., • Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner., • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service., • A passion for hospitality and a commitment to exceeding guest expectations., • Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality., • Must have a valid bartending license or certification (where applicable)., • Ability to work evenings, weekends, and holidays as needed. Preferred Qualifications: • Previous experience working in an award-winning or Michelin-starred restaurant., • Sommelier training or wine certification is a plus., • Knowledge of craft cocktails, local spirits, and emerging trends in mixology. Why Join Us: • Be part of an award-winning restaurant recognized for excellence in dining and service., • Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team., • Competitive pay and opportunities for growth within the company., • Employee discounts and perks, including family meal and staff events., • A chance to further develop your bartending skills in a fine dining setting. If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The University Club of St Paul.

Job DescriptionPosition Description: Job Title: Bartender Location: NoMa Hi FiReports to: Bar Manager / General Manager Hourly Rate: $11.13 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Coming soon to 50th and France: NoMa HiFi is a sleek, music-driven lounge featuring elevated small plates and a thoughtfully curated cocktail list. Now seeking experienced bartenders to join our opening team! $11.13 - $11.13 Hourly

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Take beverage orders from serving staff or directly from guests., • Check identification of guests to verify age requirements for purchase of alcohol., • Communicate with guests using clear and enthusiastic words, tone and body language at all times., • Make guests feel appreciated through your actions., • Count drinks guests are served., • Be attentive! Offer your assistance before guests have to ask for it., • Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service., • Collect payment for drinks served., • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks., • Serve wine, and bottled or draft beer., • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests., • Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes., • Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher., • Remove recycling full of empty bottles., • Clean bars, work areas and tables., • Balance cash drawer when shift is completed, • Other duties as directed. Knowledge and Skills: • Alcohol Service Certification a plus., • Basic mathematical skills; handle money and give correct change., • Basic reading skills., • Basic computer skills., • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes, • Excellent communication skills., • Organizational skills. Work Culture: Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Job DescriptionSalary: We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values. Key Responsibilities: Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency. Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings. Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized. Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials. Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience. Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality. Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions. Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices. Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager. Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests. Qualifications: Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment. Expert knowledge of classic cocktails, spirits, wines, and beer. Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner. Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service. A passion for hospitality and a commitment to exceeding guest expectations. Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality. Must have a valid bartending license or certification (where applicable). Ability to work evenings, weekends, and holidays as needed. Preferred Qualifications: Previous experience working in an award-winning or Michelin-starred restaurant. Sommelier training or wine certification is a plus. Knowledge of craft cocktails, local spirits, and emerging trends in mixology. Why Join Us: Be part of an award-winning restaurant recognized for excellence in dining and service. Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team. Competitive pay and opportunities for growth within the company. Employee discounts and perks, including family meal and staff events. A chance to further develop your bartending skills in a fine dining setting. If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The Commodore Bar & Restaurant.

Job Description When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel. This is a Sherman Associates owned Marriott International, Inc franchised location. This position plays a major role in the hotel's Food & Beverage experience through creating, mixing, and serving beverages to our guests. The Spirit to Serve is a key element in a positive experience. Bartender must be friendly, courteous, and serve others in a professional manner. They need the ability to multi-task, think and act quickly and effectively while maintaining self-composure. Schedule: Available shifts include afternoon and evenings from 3:30 pm - 12:00 am (midnight), weekend availability is required. Essential Functions • Maintains complete knowledge of hotel's food and beverage preparation., • Up-sells alcohol and food items., • Uses a computer to accurately ring orders on a check., • Accepts different types of payment and makes accurate change., • Completes specific side-work and ensures the total cleanliness and smooth operation of the restaurant., • Quickly clears and resets tables., • Maintains inventory of bar materials including, but not limited to: wine, beer, and spirits., • Checks identification of guests to ensure they are of legal age to consume alcoholic beverages., • Refuses to serve beverages in a polite manner to guests who are not of legal age., • Observes behavior, counts number of drinks served that contain alcohol, elevates to manager for intervention as needed., • Maintains knowledge of and adheres to Food Handlers guidelines., • Completes other tasks and duties as assigned based on business needs. Minimum Requirements • Desire to craft and serve a vareity of cocktails and beverages, • Previous hotel/hospitality or related service industry experience is strongly preferred, • Ability to communicate effectively and follow directions in a multi-lingual environment, • Must be able to pass required Alcohol service training, • Bartending/Mixology training is not required, • Ability to communicate effectively and follow directions in a multi-lingual environment, • A passion for the mission, vision, and values of Sherman Associates, • Schedule may vary due to the specific needs of the hotel Benefits: Pay: $11.41/hr. We offer a comprehensive benefits package to part-time employees which may include: • Employer-paid short-term disability, • Employer-paid life insurance, • Employer-paid employee assistance program, • Fully vested 401k company match program This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position. Only applicants who complete our online application process will be considered for employment. Applicants that need reasonable accommodations to complete the application process may contact .

Job DescriptionDescription: ? Join Our Exciting Adventure! ? We’re on the lookout for passionate and skilled Bartenders ready to elevate our dining experiences to new heights! If you're an experienced Bartender eager for an exhilarating new chapter with a legendary team backing you, this is your chance to shine as part of our dynamic crew! In this role: You’ll have the chance to showcase your mixology skills while engaging with our amazing customers in a lively atmosphere. From shaking up signature drinks to serving up the favorite classics, you’ll be at the heart of the action! You’ll not only craft delightful cocktails but also play a vital part in making our guests feel at home. You’ll have the chance to listen to their stories, celebrate their special moments, and create a friendly environment where everyone feels valued. Requirements: What We Value: • Craft amazing classic and specialty cocktails with flair and precision., • Serve our guests with friendly, attentive service that keeps them coming back for more!, • Immerse yourself in a world of spirits, beer, wine, and innovative cocktail techniques., • Keep our bar sparkling clean and organized, creating an inviting atmosphere., • Verify IDs and stay sharp on state laws and company alcohol policies to ensure everyone has a great time safely., • Collaborate with an awesome team to maintain a positive vibe for both guests and coworkers, • A calm and collected demeanor in the fast-paced bar scene—when the action heats up, you thrive!, • Great attention to detail, superb organization, and clear communication skills., • The ability to juggle multiple tasks like a pro—every shift is a new adventure!, • Willingness to stay on your feet and keep moving, bringing energy to every moment., • Availability to work evenings, weekends, and holidays when the fun never stops! If you have a flair for creativity, a love for people, and bartending experience under your belt, we want to hear from you! Join us and be part of an exciting team where fun and passion for great drinks come together. Ready to take your bartending career to the next level? Requirements: • Must be at least 21+ years of age and have a minimum of 2 years of experience is necessary to ensure we can continue to deliver the high-quality service our guests deserve. Come join us as we embark on a journey to build and expand new restaurants and concepts, exploring growth opportunities along the way! Our Food & Beverage team is at the heart of delivering exceptional hospitality, and we want YOU to be a part of it! Become a vital member of our fantastic team at Cragun's Resort & Legacy. If you're ready to take your serving skills to the next level and embark on a legendary journey within our thriving food & beverage family, we want to hear from you! At Cragun’s, we truly treasure hard work, teamwork, family, and the joy of having fun. If you’re excited to join a supportive and lively team in the beautiful Lakes Area, we can't wait to meet you! ?

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Experience the excitement of working in the entertainment industry at Canterbury Park—home to thrilling live horse racing every summer and year-round action in our Card Casino, Racebook, and Events. Canterbury Park offers competitive pay and an attractive benefits package for part-time team members. Our team members enjoy paid time off, floating holidays and holiday premium pay. For eligible team members, we provide a comprehensive benefits package that includes life, critical illness, accident and hospital indemnity insurance; a 401(k) retirement plan with employer matching; robust wellness programs designed to promote overall health and well-being; and much more. Additional exciting perks include free admission to live racing events, exclusive access to special event privileges, and a wide variety of discounts at local businesses and throughout Canterbury Park. These benefits are carefully designed to not only enhance your experience at work but also contribute to a vibrant and rewarding lifestyle in the community. This job is a tipped position! Job Summary: Serve Canterbury Park guests in the Card Casino, Live racing and Event bars in a courteous and professional manner. Responsible for supporting the Company’s mission, vision, and values by providing an unparalleled experience of fun and entertainment. Essential Duties and Responsibilities: • Lead by example., • Responsible for maintaining a high degree of hospitality, as well as a positive and professional demeanor at all times., • Creates high levels of morale, fosters teamwork, inspires collaboration, and provides suggestions for growth to management., • Maintain prompt and courteous service to all Canterbury Park guests., • Responsible for assigned work station set-up and maintaining clean/neat station throughout shift., • Responsible for serving guests; taking and delivering orders of food (if applicable) and refreshment efficiently, and finalizing transactions accurately., • Responsible for accurate cash, credit, and coupon handling utilizing assigned polices and SOPs, • Has documented alcohol service safety training, • Follow through on all policies and procedures in conjunction with alcohol awareness training. (Refusing service, asking for ID’s, etc.), • In charge of restocking, cleaning and resetting of work station for next shift., • In charge of filling out requisitions for next shift/day as needed, • Responsible for safekeeping of Canterbury Park Concessions cash, supplies and property., • Assist in all areas of Concessions Department when needed., • Must be at least 18 years of age., • Strong customer services skills., • Basic math skills., • Must be able to pass Canterbury Park’s pre-employment screening which includes a criminal background check and verification of work history., • Previous bartending experience. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain a flexible working schedule, which may include days, nights, weekends and holidays., • While performing the essential functions of this job, the position requires frequent standing, walking, stooping, twisting and bending., • Must be able to lift up to 25 pounds., • Requires frequent wrist or hand use.

Job DescriptionCompany Description The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. The Hotel offers luxurious amenities and culinary delights delivered by remarkable hospitality professionals. The targeted hiring range for this position is $11.54 - $15.07 per hour depending on qualifications; however, the expanded salary range provides opportunities for advancement. Our salary ranges are determined by role, level, and job location. Within the range, individual pay is determined by factors including job-related skills, competencies, experience, and relevant education, training or a combination of these things and market demand. More information about the specific salary range and benefits for your location will be discussed during the hiring process. Our benefits package for seasonal employees includes a 401(k) match, employee discounts and valuable well-being benefits like free EAP services, financial planning assistance, and well-being coaching, all designed to support your health and financial security. Job Description The St. James Hotel will be your best summer job! We’re making summer job offers now! Work 20-40 hours per week during the summer over a combination of afternoons/evenings and weekends. Extend your availability to work part-time up to 20 hours per week during May, September and October too and we’ll do our best to accommodate your desired work schedule as long as you have availability to work evenings and weekends. Are you passionate about providing superior hospitality experiences? Do you thrive in a dynamic restaurant environment? If so, we invite you to join our team as a Seasonal Restaurant Bartender at Scarlet Kitchen & Bar. As a Seasonal Restaurant Bartender, you will be an integral part of our Front of House Team, ensuring that our guests receive top-notch service while enjoying their dining experience. From greeting guests with a warm smile to crafting delicious beverages, you will play a key role in creating memorable moments for our patrons. • Greet guests warmly and provide exceptional customer service throughout their visit., • Take orders accurately and efficiently, ensuring that guests' preferences are met., • Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, following recipes and quality standards., • Maintain knowledge of our food and beverage offerings to provide recommendations and enhance the guest experience., • Adhere to all relevant regulations and safety guidelines regarding food and alcohol service., • Keep the restaurant area clean and organized, contributing to a pleasant dining atmosphere., • Handle cash transactions with precision and reconcile financials at the end of each shift.Qualifications Minimum of two years of customer service experience, preferably in a hospitality setting; Strong communication skills, both verbal and written; Basic computer skills; Experience with point-of-sale systems is a plus. Additional Skills: • Critical thinking and problem-solving abilities., • Excellent interpersonal skills and ability to collaborate effectively with team members. Additional Information The St. James Hotel is an Equal Opportunity Employer. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Individuals with disabilities needing assistance in completing an application may contact or call 651-388-8211. Please view Equal Employment Opportunity Posters provided by OFCCP at All offers of employment are contingent on satisfactory results of a background check and drug screen. Red Wing Shoe Company, Inc. is a drug-free workplace. Red Wing Shoe Company will not be using recruitment agencies or firms to fill this position and we will not accept unsolicited resumes or candidate information. No agency calls please. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Job DescriptionLead Bartender As a lead bartender, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Key Responsibilities • Deliver exceptional, engaging and efficient service to all guests., • Ensure consistency in Beverage preparation, presentation and quality., • Anticipate needs, up sell premium products and personalize service., • Handle Guest Concerns And Complaints Promptly And Professionally, • Train, Coach, And Mentor Bartenders And Barbacks To Hotel Standards, • Oversee Team Adherence To Service, Cleanliness, And Safety Protocols., • Coordinate Daily Bar Staff Assignments And Breaks To Maintain Coverage., • Maintain Proper Stock Levels And Oversee Inventory Control., • Ensure Accurate Pours, Recipes, And Portion Controls To Maximize Revenue., • Monitor Bar Setup, Cleanliness, And Organization Throughout Each Shift., • Follow And Enforce Responsible Alcohol Service Policies (Tips/Servsafe)., • Accurately Handle Cash, Credit Card Transactions, And Guest Charges., • Monitor Daily Sales, Voids, And Comps For Accuracy., • Assist With Weekly Inventory, Cost Control, And Minimizing Waste, • Support Management In Meeting Beverage Revenue And Profit Goals, • Adhere To All Local, State, And Federal Liquor Laws., • Ensure Bar Equipment Is Clean, Functional, And Properly Maintained., • Uphold Food Safety And Sanitation Standards., • Enforce Id Checks To Prevent Underage Service., • Collaboration & Communication, • Work Closely With Food & Beverage Management To Plan Promotions And Specials., • Communicate Effectively With Servers, Kitchen Staff, And Other Hotel Departments., • Participate In Pre-Shift Meetings And Provide Input On Service Improvements., • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionDescription: We are looking for a friendly and service-oriented Server/Bartender to join our team at Minnesota National. This role involves providing excellent customer service, serving food and beverages, and maintaining a welcoming atmosphere for guests. The ideal candidate will have strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: • Greet and serve guests in a friendly and professional manner, • Take food and beverage orders accurately and efficiently, • Prepare and serve alcoholic and non-alcoholic beverages following state and local regulations, • Ensure the bar and dining area are clean, organized, and fully stocked, • Process payments, handle cash and credit transactions accurately, • Check identification to verify legal drinking age when serving alcohol, • Engage with guests, provide recommendations, and enhance their overall experience, • Maintain knowledge of the menu, daily specials, and promotions, • Assist with event service, including golf outings and banquets, as needed Hours: Flexible shifts, including early mornings, afternoons, evenings, and weekends Compensation: Hourly wage plus tips If you enjoy working in a social and dynamic setting, we encourage you to apply and be part of our Minnesota National team! Requirements: • Must be at least 18 (or 21, depending on state alcohol service laws), • Previous experience as a server or bartender preferred but not required, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment and handle multiple tasks at once, • Must be able to stand, walk, and lift up to 25 lbs for extended periods, • Flexible schedule, including weekends and holidays, • Knowledge of basic bartending and POS systems is a plus, • Ability to work well in a team-oriented environment

Job DescriptionBenefits: • Employee discounts Duties and Responsibilities Ensure that the bar & pub are fully stocked, kept clean and tidy. Attention to detail and knowing the menu. Set the bar and tables to help prepare the pub before opening. Greet and seat guests when needed and knowing how to use reservation software. Serve guests with the following: • Giving advice on menu selections., • Assist the guest with ordering from point of sale system on their phone., • Serving the guest., • Clear the bar top and tables following sanitizing instructions. Qualification Standards: Must have proper legal identification. Must possess alcohol awareness certificate. Reach, bend, stoop, wipe and climbs stairs. Lift or carry service trays weighting up to 50 pounds multiple times per shift. Able to operate point-of-sale system. Walk, stand, and move about briskly during entire shift. Reading and writing skills are required. Hazards may include, but are not limited to slipping, burns, strains, and cuts. Requires quick thinking and assembly of food orders. Requires audible communication and hearing skills with employees and guests. Requires a professional and clean appearance. Physical agility and dexterity of both hands.

Job Description We are looking for a versatile individual to fill the role of Manager/Bartender at Northern Taphouse- Plymouth! The ideal candidate will be responsible for overseeing the daily operations of the establishment, managing staff, ensuring customer satisfaction, and bartending when needed. Hourly Range: Manager - $25-$30/hour Qualifications • Prior experience in a managerial role in the hospitality industry., • Proficiency in bartending and knowledge of drink recipes., • Strong leadership and communication skills., • Ability to multitask and work in a fast-paced environment., • Excellent customer service skills., • Knowledge of health and safety regulations. Responsibilities • Manage and supervise staff, including hiring, training, and scheduling., • Ensure high levels of customer satisfaction by providing exceptional service., • Prepare and serve alcoholic and non-alcoholic beverages., • Oversee the inventory and ordering of bar supplies., • Maintain cleanliness and organization in the bar and dining areas., • Enforce compliance with health and safety regulations., • Handle any customer complaints or issues in a professional manner. Job Requirements • A sense of humor, • Strong passion for great food and guest service, • A true proprietor eager to interact with guests, and serve his/her staff. Benefits: *Health Insurance! *Dental Insurance! *Paid Vacation! *bonus program! Please submit your resume! -Restaurant expansion- We are growing! -Great culture and support structure -Quality of life career program -Career growth opportunities

Job Description Steakhouse Bartender Job Description & Core Responsibilities Department: Steakhouse Reports To: Steakhouse Manager FLSA Status: Non-Exempt Pay Grade: Grade 2-T Starting Wage: $11.13-$14.04 Gaming Class: Non-Compact/Non-Gaming Application Deadline: Open until filled Position Summary: As a Steakhouse Bartender, you will play a pivotal role in delivering an exceptional dining experience by expertly crafting and serving a wide range of beverages tailored to complement our premium steakhouse menu. Your expertise in mixology and customer service will ensure guests enjoy both classic and innovative cocktails in a welcoming and sophisticated atmosphere. You will be responsible for maintaining a clean, organized, and well-stocked bar area while adhering to all health and safety regulations. Building rapport with guests and anticipating their needs will be essential to fostering repeat business and enhancing overall customer satisfaction. Ultimately, your contribution will directly impact the reputation and success of our steakhouse by elevating the beverage service to match the quality of our cuisine. Although this is a tipped position, it is Fortune Bay Resort Casino’s policy that tips do not go home with the employee at the end of their shifts but are brought to the vault and will be paid out on the employee’s paycheck. Core Duties and Responsibilities: The Steakhouse Bartender is responsible for the following duties: • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes, guest preferences, and Resort & Casino standards., • Take accurate drink orders and ensure timely, high-quality beverage service., • Engage guests in a friendly, professional manner by providing recommendations, answering questions, and creating a memorable experience., • Maintain complete knowledge of all liquor brands, beers, wines, non-alcoholic selections, seasonal features, and menu changes within the assigned outlet., • Ensure responsible alcohol service by verifying age and identification, monitoring guest behavior, and knowing when and how to refuse service professionally and courteously., • Attend mandatory TIPS training and maintain required certifications., • Maintain cleanliness, organization, and proper sanitation of the bar area, including glassware, tools, equipment, and bar top presentation., • Follow all safety and sanitation guidelines, including proper storage of beverages and use of personal protective equipment (PPE)., • Monitor inventory levels, stock supplies, and communicate ordering needs to management., • Accurately handle cash and credit transactions, including processing payments and operating the point-of-sale (POS) system., • Collaborate with kitchen staff, and servers, to coordinate efficient and seamless guest service., • Respond promptly and professionally to guest concerns or complaints, involving management when necessary., • Attend department meetings and contribute to a positive team environment., • Meets the company’s guest service standards., • Demonstrates teamwork/gets along well with co-workers., • Is reliable and dependable., • Demonstrates strong communication skills., • Follows company and departmental policies and procedures., • Demonstrates a positive attitude. Minimum Qualifications: • Must be at least 21 years of age., • Previous bartending experience required; experience in a high-volume or upscale dining environment preferred., • Basic knowledge of mixology, cocktail recipes, and beverage preparation techniques., • Demonstrates strong verbal communication and interpersonal skills with guests and team members., • Possesses solid organizational and time-management abilities., • Basic math skills required for cash handling, tab management, and accurate transactions., • Ability to work efficiently and maintain composure in a fast-paced, high-pressure environment., • Works collaboratively as a team player to support overall restaurant operations., • Strong customer service focuses on delivering exceptional guest experiences., • Friendly, outgoing personality with the ability to engage and build rapport with guests., • Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying bar supplies. Preferred Qualifications: • Certification in bartending or mixology from a recognized institution., • Experience working in a steakhouse, fine dining, or upscale restaurant environment., • Strong knowledge of wine, beer, and spirits, including the ability to make pairing recommendations., • Familiarity with point-of-sale (POS) systems and basic inventory management practices., • Demonstrated ability to handle high-pressure situations with professionalism, confidence, and composure. Skills needed: The required skills such as mixology knowledge and customer service are essential for crafting beverages that meet guest expectations and create a welcoming environment. Communication skills enable the bartender to engage with patrons effectively, understand their preferences, and provide personalized recommendations. Physical stamina and organizational skills are used daily to maintain a clean and efficient bar area while managing multiple orders simultaneously. Preferred skills like familiarity with POS systems and inventory management streamline operations and ensure accurate transaction processing and stock control. Additionally, knowledge of wine and spirits enhances the ability to suggest pairings that complement the steakhouse menu, elevating the overall dining experience. Work Environment: The work environment is fast-paced and requires overall good mental and physical health. Physical Demands: Job-specific abilities and requirements include: Ability to perform repetitive wrist movement with keys, guiding motorized carts that weigh 800 to 1200 lbs., long periods of sitting, walking, stooping, bending, and crawling in confined areas. Extensive computer use is required. Must have the ability to tolerate various scents, noises, and bright lights. Preference: It is the policy of the Bois Forte Band, pursuant to tribal and federal law, to give preference to qualified Native Americans in hiring, promotion, and departmental transfers. Preference will be extended to members of the Bois Forte Band, members of other federally recognized tribes and to status Natives born in Canada.

Job Description Job Summary: We are seeking a skilled and charismatic bartender to join our team and deliver an exceptional guest experience. The ideal candidate will have a strong background in mixology, excellent customer service skills, and a passion for craft spirits. In particular, we are looking for someone with in-depth knowledge of whiskeys, bourbons, and related spirits who can confidently make recommendations, educate guests, and craft premium cocktails that showcase these flavors. If you thrive in a fast-paced, hospitality-driven environment and have a genuine enthusiasm for spirits and service, we’d love to hear from you. Job Fair Dates: • Wednesday, June 18th, • Thursday, June 19th, • Saturday, June 21st, • Wednesday, June 25th, • Thursday, June 26th Location: 88 South 6th Street, Minneapolis, MN 55402 Responsibilities: • Greet guests warmly and engage in professional and friendly conversation to create a memorable experience., • Provide recommendations and pairings based on guest preferences and menu offerings., • Ensure guest satisfaction by addressing any concerns or issues promptly., • Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system., • Prepare and serve a variety of alcoholic and non-alcoholic beverages., • Follow established recipes and standard operating procedures for consistent drink quality., • Craft signature cocktails and stay informed about current mixology trends., • Monitor and manage guest checks, ensuring accuracy in pricing and itemization., • Process payments accurately and efficiently, handling cash and electronic transactions as needed., • Maintain a well-organized and stocked bar with attention to freshness and cleanliness., • Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment., • Monitor inventory levels and relay shortages to management., • Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations., • Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment., • Assist in training new staff members as needed., • Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements., • Monitor guest alcohol intake responsibly and comply with legal drinking age regulations., • Minimum 1 year’s experience as a bartender preferred., • Knowledge of mixology, drink recipes, and standard bar procedures., • Knowledge of POS and proper cash/credit handling, • Knowledge of food safety and health regulations, • Customer-centric, • Physical stamina and the ability to lift heavy objects. It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities, including essential job functions, may change at any time with or without notice, to the extent permitted by applicable law.

Job DescriptionWelcome to Hillbillies One Stop, LLC! Are you a cocktail connoisseur with a knack for keeping the good times rolling? Do you have a passion for creating delicious drinks and providing exceptional customer service? If so, we want you to join our team as the master mixologist at Hillbillies One Stop! Responsibilities: • Crafting delicious and innovative cocktails that keep our customers coming back for more, • Managing inventory and ordering supplies to ensure we never run out of our customers' favorite spirits, • Training and supervising a team of talented bartenders to provide top-notch service, • Creating and updating our drink menu with seasonal specials and crowd-pleasing classics, • Ensuring compliance with all local and state regulations regarding the sale and service of alcohol, • Providing friendly and attentive service to every customer who walks through our doors, • Keeping the bar area clean, organized, and stocked at all times, • Must be able to cookQualifications:, • 2+ years of experience working as a bartender in a fast-paced environment, • Extensive knowledge of different types of alcohol, mixers, and garnishes, • Strong leadership skills and the ability to motivate and inspire a team, • Excellent customer service skills and a friendly, outgoing personality, • Attention to detail and the ability to multitask in a high-pressure setting, • Competitive pay and opportunities for advancement within the company, • A fun and fast-paced work environment where no two days are ever the same, • A supportive team of coworkers who are passionate about providing the best possible service, • Discounts on food and drinks, so you can enjoy our delicious menu items on your days off #hc182127

Job DescriptionDescription: At Pinstripes, our people are our greatest asset. We’re committed to a passionate, fun team culture that delivers unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh ingredients, seasonal menus, and high standards of food and service—all in a unique, upscale venue offering Bistro dining, Bowling, and Bocce. As a Bartender, you’ll craft exceptional cocktails while engaging a wide range of guests—from business professionals, sports fans, families, or just ladies’ night out. Pinstripes Bartenders thrive in a fast-paced environment, balancing great conversations with efficient service, attention to detail, and a clean, organized bar. Your energy, personality, and professionalism set the tone for the guest experience. Bartender Requirements: • Provides memorable guest service, • Accurately takes orders, • Able to answer questions regarding the menu, • Taking orders in a timely fashion, • Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently, • Offer suggestions and recommendations in regards to orders and drinks, • Help personalize the meal, • Process payment, • Maintain a clean working environment, • Must have the ability to provide excellent customer service, • Ability to be on your feet for up to 6 hours, • Must always be neat in appearance and follow uniform and grooming guidelines Benefits: • $11.41 hourly rate + tips, • Flexible working hours, • Opportunity for growth and development This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Requirements:

Job DescriptionPosition Description: Job Title: Bartender Location: CardamomReports to: Bar Manager / General Manager Hourly Rate: $16.37 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $16.37 - $16.37 Hourly

Job DescriptionPosition Description: Job Title: Bartender Location: Rosalia Texa-TonkaReports to: Bar Manager / General Manager Hourly Rate: $11.13 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Now Hiring: Bartender at Rosalia Pizza Texa Tonka (St. Louis Park, MN) Rosalia Pizza is expanding to St. Louis Park, serving Sicilian-inspired pizzas, hearty salads, sides, and fresh pastas unique to this location. We are hiring bartenders who love fast-paced service, great cocktails, and taking care of guests. Strong teamwork, solid bar skills, and evening/weekend availability required.Apply today and join the Rosalia team! $11.13 - $11.13 Hourly

Job Description Join the dynamic team at Craft & Crew Hospitality as a Part-Time Bartender in the heart of Minneapolis, MN! This onsite role promises an electrifying experience, where creativity meets customer camaraderie. Shake up your skills while crafting signature cocktails and engaging with our vibrant guests in a high-energy atmosphere. Enjoy the thrill of nightly tips on top of a competitive minimum wage, rewarding your hard work and exceptional service. At Craft & Crew, you’ll not only pour drinks but also pour your passion into a culture that celebrates teamwork and innovation. Be a part of a fun environment where every shift is an opportunity for personal growth and unforgettable moments. You will receive great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. Don’t miss your chance to mix drinks and memories – apply now to elevate your bartending career! Craft & Crew Hospitality: What drives us Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us! Day to day as a Bartender As a new Part-Time Bartender at Craft & Crew Hospitality, your day-to-day responsibilities will immerse you in a fast-paced and enjoyable environment. You’ll be expected to greet guests with a warm smile and exceptional customer service, ensuring that every patron feels valued. Prepare and serve a diverse menu of beverages, from classic cocktails to unique creations, all while maintaining a keen eye for presentation. You’ll handle inventory management, keep your workstation organized, and collaborate seamlessly with your team to ensure efficient service. Mixing, garnishing, and serving drinks while maintaining cleanliness are crucial aspects of your role. Throughout your shifts, you'll actively engage with guests, fostering connections that enhance their experience. As you grow, embrace opportunities for creativity and innovation in crafting new drink specials. Your enthusiasm and teamwork will be key in helping us deliver unforgettable moments for our patrons! What we're looking for in a Bartender To thrive as a Part-Time Bartender at Craft & Crew Hospitality, several key skills will set you up for success. First and foremost, exceptional communication skills are essential; you'll interact with a diverse range of guests and teammates, ensuring a welcoming atmosphere. A strong customer service orientation is crucial, as creating memorable experiences for patrons will be your top priority. You'll need to exhibit a blend of multitasking and time management skills, as bartending often involves juggling drink orders and maintaining a clean workspace in a fast-paced environment. A creative mindset will empower you to craft unique cocktails and adapt to customer preferences. Additionally, having a good sense of responsibility and attention to detail will help you manage inventory and ensure precise drink preparation. Finally, teamwork and collaboration are vital, as you will rely on your crew to deliver seamless service while contributing to a fun and supportive environment. Connect with our team today! We believe in taking care of our team, both on and off the job. That's why we offer a mobile-friendly application process - because we know your time is valuable. If you're ready to take your management skills to the next level and join a team that values hard work and good times, complete our application today!

Job DescriptionPosition Description: Job Title: Bartender Location: Rosalia Texa-TonkaReports to: Bar Manager / General Manager Hourly Rate: $11.41 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note, this job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $11.41 - $11.41 Hourly