Bartender jobs in Missouri - Page 5

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: American Airlines - 10701 Lambert International Boulevard, Saint Louis, MO 63145 Note: online applications accepted only., • Schedule: Full time schedule; open availability preferred. 4:00 am -12:30 pm, weekdays, weekends, and holidays required. More details upon interview., • Fixed Pay Rate: $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518878. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1518878 [[req_classification]]

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks

Job Description The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Prepare and serve alcoholic and non-alcoholic drinks consistent with MTJ’s standard drink recipes, • Use the POS/Toast as a primary method of communication and organization, • Facilitate charge and payment from guests, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation, • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary, • Restock bar inventory and supplies, • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 21 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous bartending experience highly preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds., • Understanding of drink making tools and techniques, basic cocktail knowledge, • Ability to work nights, weekends, and holidays

Job Description Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Job DescriptionJoin the Team as a Bartender at PaPPo's 2300! Now Hiring: Rockstar Bartender! Do you shake cocktails like a pro and pour drafts with confidence? Do you thrive in a fast-paced, high-energy atmosphere filled with great food, great drinks, and even better people? If so, we want YOU behind our bar! Who We Are We’re a lively, locally loved pizza restaurant serving up handcrafted pies, ice-cold beers, and signature cocktails in a fun, upbeat environment. Our bar is the heartbeat of the restaurant — and we’re looking for someone who can keep it pumping! What You’ll Do Craft delicious cocktails and pour the perfect pint Deliver top-notch service with personality and professionalism Keep the bar stocked, clean, and running smoothly Create a welcoming vibe that keeps guests coming back Work closely with our team to make every shift a success What We’re Looking For ✔️ Bartending experience preferred (but great attitude is a must!) ✔️ Knowledge of beer, wine, and classic cocktails ✔️ Friendly, outgoing personality ✔️ Ability to multitask in a busy setting ✔️ Team player mindset What You’ll Get ✨ Competitive pay + tips ✨ Flexible scheduling ✨ Employee meal discounts (yes, discounted pizza!) ✨ Fun, supportive team environment ✨ Opportunity to grow with us If you’re ready to mix, pour, and bring the energy — we’re ready to meet you! Apply today and let’s raise a glass to your next great opportunity! We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for full time and part time BARTENDER positions., • Location: Washington University Saint Louis - One Brookings Drive Suite 1194, Saint Louis, MO, 63130 Note: online applications accepted only., • Schedule: Full time and part time schedules. Hours and days may vary. Further details upon interview., • Requirement: Previous banquet bartending experience is a plus., • Fixed Pay Rate: $20.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503886. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionBenefits: • Free uniforms, • Opportunity for advancement Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Prepare beer, wine, and cocktails to recipe procedures, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervision Requirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job Description This job will include customer interactions, food and beverage service, mixing and pouring drinks, and general bar preparation and maintenance. We are looking for invested human beings who enjoy the industry and work in a professional environment. We are busy every day and our guests expect a high level of service. Must be able to work in a high energy, fast-paced environment.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with servers and kitchen staff to ensure smooth service. Requirements: • 1+ years of bartending experience preferred., • Knowledge of classic and craft cocktails., • Friendly, engaging personality., • TIPS or Safe Serve certification is a plus.

Job DescriptionGeneral responsibilities include: • Stocking and restocking of work area, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance. Looking for seasonal employment in a fun, fast, and pleasant environment? We're currently interviewing for our upcoming summer season! The pool season begins around Memorial Day and will come to its close around Labor Day. The right applicant will have some bartending experience, be communicative, reliable, and flexible. We have shifts available for both daytime (9am-3pm) and nighttime (3pm-9pm). Compensation: full-time and part-time hours available, competitive hourly wages (no tips), daily staff meals included, uniform shirts provided, eligible for benefits after 90 days of full-time employment.

Job Description We are accepting applications for bartenders with Fall availability. Responsibilities include: * Greeting guests * Describing and selling menu items and specials * Taking orders, including answering guest questions and making recommendations * Preparing and serving alcoholic and non-alcoholic beverages, including beer, wine, spirits, soft drinks, and cocktails * Serving food and drinks efficiently and accurately * Managing the guest experience and addressing concerns * Navigating guest complaints effectively and working with management to resolve issues * Accurately placing orders and processing payments * Assisting with inventory management * Memorizing menu items and specials * Maintaining clean, organized, and stocked bar area * Additional tasks as assigned by management Skills include: * Excellent customer service * Attention to detail * Ability to multitask * Knowledge of beer, wine, spirits, and cocktails * Strong communication and teamwork * Adherence to food safety regulations * Personable demeanor and willingness to learn * Commitment to high standards of quality and consistency Previous bartending experience preferred. This role requires standing for long periods of time and may include lifting heavy objects or equipment. This role requires the ability to successfully complete a food handlers class through the Columbia/Boone County Department of Public Health as well as a State of Missouri Alcohol Responsibility Training (SMART) certification. Hourly employees in both front and back of house participate in a tip pool. The average tip pool payout is $6.50/hr.

Job Description Candidates Need An Outgoing & Vibrant Personality. Must be ready to work in a fast paced environment and be able to take initiative and work well with a team environment. Applicants must adhere to current Health Department food safety guidelines. Bartenders must hold a Strong Work Ethic & Service Industry Experience Is Preferred.

Job Description Closing Lead Bartender – Craft Cocktail Bar Frida’s & Bonito Bar | St. Louis, MO Job Summary Frida’s and Bonito Bar are seeking an experienced Closing Lead Bartender to help lead our evening service and ensure exceptional guest experiences every night. This role combines craft bartending, service leadership, and closing management responsibilities. As the Closing Lead Bartender, you will oversee bar operations during evening service, prepare high-quality cocktails, support the service team, and ensure the bar and dining room close smoothly and efficiently. Our concept blends elevated plant-forward cuisine with a thoughtfully curated cocktail program, and we are looking for a hospitality professional who takes pride in delivering memorable service while maintaining strong leadership behind the bar. The ideal candidate thrives in a fast-paced restaurant environment, has strong cocktail knowledge, and is comfortable leading a team while maintaining a welcoming and professional atmosphere. Key ResponsibilitiesCraft Bartending & Guest Experience • Serve guests food and beverages with professionalism, efficiency, and genuine hospitality, • Prepare and serve classic cocktails, martinis, margaritas, and house specialty drinks, • Maintain consistent drink quality and presentation according to house standards, • Run drinks and assist servers when needed to maintain smooth service, • Batch cocktails and assist with beverage prep as needed, • Open and close the bar according to company procedures, • Maintain proper nightly stocking and organization of bar inventory, • Keep the bar area clean, organized, and fully stocked throughout service, • Help manage serving staff and maintain service expectations during shifts, • Support host operations and assist with reservations when needed, • Ensure teamwork and communication between front-of-house staff, • Complete nightly closing procedures and end-of-shift reports, • Close out the nightly cash drawer and ensure accurate cash handling, • Assist with weekly beverage and bar supply ordering, • Maintain inventory awareness and communicate supply needs to management What We’re Looking For • Previous bartending experience in a restaurant, bar, or cocktail lounge required, • Strong knowledge of classic cocktails and craft beverage preparation, • Leadership or shift lead experience preferred, • Ability to multitask and stay organized during high-volume service, • Strong communication and teamwork skills, • Professional, friendly, and guest-focused attitude, • Reliable, punctual, and comfortable closing the bar independently Why Work at Frida’s & Bonito Bar • Work in a respected St. Louis restaurant and cocktail bar known for quality food and drinks, • Opportunity to lead evening service and grow your hospitality leadership skills, • Creative environment with a thoughtful cocktail and beverage program, • Supportive team culture focused on hospitality and professionalism Schedule • Evening and closing shifts required, • Weekend availability expected, • Part-time or full-time opportunities may be available If you have strong bartending skills, enjoy leading a team, and take pride in delivering exceptional hospitality, we’d love to hear from you. Apply today to join the team at Frida’s and Bonito Bar.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Crowne Plaza KC Downtown in Kansas City, MO Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards is a plus. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • $8.00 per hour plus gratuities, • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionHIGH VOLUME EXPERIENCE IS PREFERRED FOR THIS POSITION.Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. General responsibilities inlclude: • Customer interactions, • Food and beverage service, • Bar stocking, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionGeneral responsibilities inlclude: • General bar preparation and maintenance., • Preparing and setting up proper garnish, • Preparing ingredients for batched cocktails, • Perform bar/restaurant opening and closing duties, • Know/learn the bar's menu, including seasonal craft cocktail menu, and special offerings., • Engage customers, make recommendations, and create a welcoming atmosphere., • Creativity in crafting new and innovative cocktails., • Proven experience as a bartender, preferably with a focus on craft cocktails., • Strong knowledge of various alcoholic and non-alcoholic beverages, especially classic cocktails and including craft spirits and local ingredients., • Proficient in cocktail preparation, mixology, and presentation, • Exceptional customer service skills and a friendly, approachable demeanor., • Strong communication skills to interact with patrons and team members., • Ability to handle multiple orders and prioritize tasks in a high-paced environment., • Well-organized and capable of maintaining a clean and tidy bar area.

Job Description Here's a simple job description you could use: Bartender/Manager Position We are currently seeking a dedicated, experienced Bartender/Manager to join our team. This individual will oversee daily operations, ensuring that our customers receive exceptional service and that our bar runs smoothly. Responsibilities: • Ensure efficient bar operations, • Oversee staff and manage schedules, • Maintain inventory and supplies, • Ensure compliance with all health and safety regulations, • Previous experience in a similar role, • Excellent customer service skills

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $7.50/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job DescriptionJob Overview: As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies. ✅ Knowledge of classic and craft cocktails. ✅ Friendly, engaging personality. ✅ TIPS or Safe Serve certification is a plus!

Job Description Our Private Upscale Country Club in Ladue is seeking qualified candidates to join our team! Bartenders - Part Time and Full Time - EXPERIENCE REQUIRED Ability to work in a fast-paced team environment alongside new and seasoned servers, bartenders, bussers, and Chefs to provide exceptional food, beverage, and bar service in a country club atmosphere. The right candidate can be trained in technical skills relating to the position. Experience and a willingness to learn is required. Full-time applicants are eligible for insurance benefits and holiday pay after completing 90 days of employment. Expectations Include: • The successful applicant will be able to communicate important information between management, kitchen staff, and servers., • Some experience is necessary, in both serving and bartending., • Must be available to work some weekends and holidays., • The ability to work quickly and adapt on the go., • During our busy hours, we expect the bartenders to be prepped and ready to perform any tasks necessary to ensure a high-quality Club Member experience., • Be a team player., • Excellent customer service skills., • Ability to work in a standing position for long periods of time. The part-time position would be an excellent fit for students, as the hours fall between 4:30 pm - 10:00 pm. Hours are a bit later on the weekends. Job Types: Full-time, Part-time Compensation: competitive hourly wage (no tips), benefits after 90 days for full-time, daily staff meals, uniform shirts provided.

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description Looking for a part-time bartender. Applicant needs be dependable and reliable transportation. Must have at least One year of experience. Must be able to stand on feet for long periods of time and lift 10-15 pounds.

Job Description Must be 21 years of age. In this position you will learn the role our bartender plays in our Front of House operations while training to become an Assistant Manager. Our bartenders pour beer (no mixing of drinks required), manage guest seating and wait lists, take to go orders, and serve customers in the bar seats.

Job DescriptionBenefits: Primary Server Duties and Responsibilities: • Ensure customers receive a great dining experience by acknowledging, greeting, and thanking all guests; take initiative in resolving guest challenges, and involve a supervisor when needed., • Handle table bookings, direct customers to their tables, present menus, suggest dishes, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs to the cooks., • Maintain proper dining experience by delivering items, fulfilling customer requests, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses., • Stay updated on current menu choices and specialties, as well as menu deviations and kitchen shortages to keep guests informed when ordering., • Obtain revenues, issue receipts to customers, accept payments, and return change as needed; accurately process all cash and credit card transactions using established procedures., • Perform all pre-shift and/or post-shift cleaning/preparation tasks, such as cleaning tables, laying out napkins and utensils, refilling condiments, sweeping floors, etc., • Assist with the completion of basic cleaning tasks as needed., • Assist with special events as needed., • Adhere to grooming and appearance standards as well as IHG Service Standards., • Communicate other products and services available at the hotel upon guest inquiry., • Other duties as assigned.Primary Bartending Duties and Responsibilities:, • Use great customer service skills by greeting guests pleasantly as they approach the bar, taking and preparing their orders promptly, and creating an overall friendly interaction., • Prepare beverages as requested using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs., • Accurately process all cash and credit card transactions using established procedures., • Check guest identification in accordance with federal law., • Follow established Hotel safety protocols and procedures at all times; immediately report any safety/service incident to the supervisor or manager on duty., • Take action to solve guest problems/complaints using appropriate service recovery guidelines., • Set up the bar accurately and efficiently with all liquor, mixers, ice, garnishes, glassware, and supplies., • Perform pre- and post-shift procedures., • Ensure that all liquor is properly secured before, during, and after every shift., • Other duties as assigned.Qualifications and Requirements:, • High school diploma or equivalent., • Must be 21 years or older!, • Previous serving experience is preferred., • Previous bartending experience is preferred., • Cash handling experience is preferred., • Must speak English fluently and be able to write in Basic English., • Food Handlers Card is a bonus., • ServerSafe Card is a bonus., • Must have a high level of stamina to work on feet for extended periods., • Must be able to frequently lift/carry objects up to 25 lbs., and occasionally lift/carry objects up to 50 lbs.Schedule (may vary):, • Days and hours scheduled per week will vary depending upon operating needs; 20-30 hours per week on average, • Need Evening availability!! 4pm-12pm, • Some AM availability is a bonus! 5am-11am, • Holidays as needed, • Overtime as needed, • Weekend availabilityShift Differential/Pay Structure:, • PM server shift rate - $7.50/hour plus tips

Job Description BARTENDER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Tuition Reimbursement, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: We are seeking a Bartender to join our team. As a bartender, you will be responsible for crafting cocktails, serving beer and wine, and ensuring that our guests have an enjoyable experience. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to guests, • Assist with opening and closing responsibilities of the lounge, • Maintain a clean and organized bar area, • Engage with guests in a friendly and professional manner, • Check identification to ensure that guests meet the legal drinking age, • Monitor and manage inventory levels of bar supplies, • Follow all safety and sanitation policies when handling food and beverages, • Upsell drinks and menu items to increase revenue, • Handle cash and credit card transactions accurately If you are a team player with a positive attitude and a passion for service, we encourage you to apply for this exciting opportunity. Requirements: • Proven experience as a bartender, • Knowledge of mixing, garnishing, and serving drinks, • Ability to work in a fast-paced environment, • Excellent communication and customer service skills, • Attention to detail and ability to multitask, • Must be able to work flexible hours, including nights and weekends, • Must be able to stand for extended periods of time

Job DescriptionSalary: $7.50 PLUS TIPS! BARTENDER YOU'RE A GREAT MATCH FOR THIS ROLE IF YOU: If you thrive in a high-pressure, fast-paced environment, can simultaneously have a commitment for excellence, hospitality, multi-task, and remain positive and upbeat, we want to hear from you!We are looking for a talented Bartender with a passion for service and a commitment to helping the restaurant run smoothly, for both the Front of House team and our guests. ESSENTIAL FUNCTIONS: As a bartender at Salt + Smoke, you are the welcoming face of our bar where guests can enjoy a full- service dining experience, or just a drink. We are proud to offer over 100 different whiskies, all local beers on tap, and a cocktail menu with house made. A bartender at Salt + Smoke is a source of knowledge for staff and guests on the bar products we offer and is expected to be able to interact and discuss all things BBQ, bourbon, and beer with our guests. Being truly hospitable and putting others' needs first is the only way to succeed in any service industry. Our bartenders are also responsible for building drinks for the entire dining room in a timely manner according to a set recipe. • Greet all guests in a timely fashion with an informative introduction., • Prepare all drinks for the dining room in a timely manner, adhering to a standard recipe., • Cut fruit and prepare syrups for the bar according to pars before busy hours to get ready for the shift., • Learn selling points and key facts about our bar products to offer recommendations and upsell to guests., • Learn all aspects of the food and beverage menus, including knowledge of gluten free and allergy details and any specials we are running., • Maintain cleanliness of the bar area, including pre-bussing and bussing the bar as guests dine and leave., • Answer any questions the guest might have and guide them through the process to ensure that they have the best experience possible, • Communicate with the kitchen any dietary or allergy restrictions or special requests guests may have., • Process guest checks and collect payments., • Operate with the highest level of genuine hospitality and care for our guests., • Other job responsibilities as they arise. KNOWLEDGE AND SKILLS: • Ability to understand and comply with proper food and beverage handling techniques according to state and local serving guidelines., • Ability to interact with guests in an upbeat, positive manner., • Ability to timely identify and resolve basic issues as they arise., • Ability to stand and be on feet for extended periods of time in varied climate conditions., • Ability to carry and lift up to 50 lbs at times., • Ability to go up and down stairs., • Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs., • Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient. EDUCATION AND EXPERIENCE: • High school diploma or equivalent preferred., • 1+ year of bar experience preferred. REASONS YOU'LL LOVE JOINING OUR TEAM: • Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Whether its our team, our guests, or our famous brisket, we deliver our very best in everything we do. If youre passionate about making people feel welcome and delivering top-notch experiences, youll feel right at home here., • Competitive Pay: We offer competitive pay and a reliable weekly paycheck., • Advancement Opportunities: At Salt + Smoke, your growth is our growth. We recognize the potential in every bestie and provide numerous opportunities for advancement. Whether youre interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, theres a clear career path for you here!, • Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:, • Medical Coverage PPO and HSA Plans, • Dental & Vision Insurance, • Company Provided - Life & AD&D Insurance, • Company Provided - Short-Term Disability, • Long-Term Disability, • FSA Dependent Care & Medical Plans, • 401(k) Retirement Plan With Employer Match, • Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties), • Part Time Paid Time Off (for eligible Part Time Hourly Besties)*, • Employee Discounts *Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy. WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family. Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. STAY CONNECTED WITH US:

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job DescriptionSalary: 16hr About Us: Rooftop Cinema Club started in 2011 as a single rooftop in London and has expanded globally with 11 venues across the US and UK. We are looking to grow our presence in the US with 15 + new rooftop venues projected over the next 3 years. We are on a mission to change the way people experience open-air cinema. We transform nights at the movies with sunsets & starlit evenings, stunning views, friends, loved ones, awesome drink & food and great movies on the big screen. Our purpose is to create magical and memorable movie moments that change peoples lives for the better. We like to think of it asLove, Peace and Great Film. We are looking for Bar Team Members to join us in creating magical and memorable movie moments. Its your job to set the tone and atmosphere for guests and other team members, making sure everyone is ready for an enjoyable evening under the stars. Come help build the experience of a lifetime where we share the excitement for film with the love of skyline views. Very competitive pay and flexible schedule. Come join our winning team! A day in the life of one of our Bar Team Members You arrive at our venue, check in with the team and your manager and get the show going. You run through the opening checklist (opening the bar, making sure your POS systems are online and ready to use, straightening up the space, ensuring the bar is ready and our items are prepped and ready to be mixed and served). Then its time to start welcoming guests! You are the first point of contact for all guests headed to the bar, so it's your responsibility to set a fun and caring tone in all guest interactions. You will check mix and serve beer and cocktails at the bar and provide an information hub to guests for any needs. The ideal people: • Love working in teams, • Are high energy, experienced working in a fast paced environment, • Great communicators, • Natural born leaders, • Have a friendly and helpful attitude Key Tasks: • Mixing cocktails, knowledge of classic cocktails and how to serve/pour, • Restocking bar items and counting inventory as needed, • Routinely cleaning and sanitizing areas behind the bar, • Talking to guests, being friendly and helping them enjoy their evening, • Cleaning and closing the bar kiosks securely at the end of the night Terms: 20-35 hours per week Standard Open Hours for shifts: 5pm-1am

Job Description 30hop Restaurant – Lee's Summit, MO Now Hiring Full-Time Bartenders! 30hop Restaurant in Lee's Summit, MO is looking for full-time Bartenders to join our team! We’re a lively, energetic restaurant and we want friendly, enthusiastic team members who enjoy working in a fast-paced environment. Whether you’re looking for a seasonal role or a long-term position, we have openings and opportunities for growth. Come work somewhere that values its people and supports your development. Our bar is a focal point of the restaurant. Cleanliness, setup, and presentation are key to keeping it inviting and reflecting the premium service we provide. Bartenders are responsible for making high-quality cocktails, maintaining smooth service, and supporting the dining room when needed. 30hop is a Midwest-based, full-service American bar and kitchen with multi-million dollar locations. Established in Iowa, we’ve steadily expanded into multiple states. Each new location allows us to share our passion for hospitality and craft dining while offering our team fresh opportunities to grow, learn, and advance their careers. Starting Pay for fully trained Bartenders: $7.50 per hour + tips, tipped out nightly. Schedule: Full-time. Shifts are anywhere from 4-8 hours depending on your availability. Emphasis on weekend availability. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Dental & Vision Coverage options, • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Acknowledge bar Guests within 30 seconds of their arrival, creating a welcoming and positive atmosphere., • Serve all bar Guests according to the Beverage Menu, showcasing expert knowledge of cocktails, beer, wine, and other offerings., • Accurately and promptly fill cocktail orders for the dining room, ensuring all servers receive their drinks in a timely manner., • Follow the Steps of Service meticulously to provide each Guest with consistent, high-quality service., • Anticipate Guest needs and provide proactive, seamless service throughout their visit., • Engage with Guests to create memorable experiences that reflect 30hop's polished yet energetic atmosphere., • Maintain the bar as a central feature of the restaurant, ensuring it is clean, organized, and fully stocked at all times., • Complete opening, running, and closing sidework to ensure the bar area is always ready for service and up to 30hop standards., • Process and deliver beverage orders accurately, even when working with servers to fulfill dining room requests., • Present and process Guest checks efficiently, ensuring accurate payments and offering friendly, professional farewells., • Ensure cleanliness of all bar tools, glassware, and equipment, adhering to health and safety standards., • Must be 21 years of age or older., • Prior experience as a bartender is preferred., • Extensive knowledge of cocktails, beer, wine, and spirits, with a passion for mixology., • Exceptional communication and multitasking skills., • Strong attention to detail and commitment to cleanliness and presentation., • Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism., • Excellent time management and organizational skills., • Ability to multitask and prioritize tasks efficiently., • Friendly and professional demeanor with a team-oriented attitude., • Strong problem-solving skills and ability to handle stressful situations. *30hop is an Equal Opportunity Employer #hc229809

Job DescriptionLooking for experience bartenders / servers that also can supervise shifts part-time. We have a busy restaurant the potential to make money is all in your hands. Come work in the busiest restaurant in Union.

Job Description Seeking an exceptional Bartender for Thirsty's Cocktail Bar. Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units Thirsty's Cocktail Bar at Still Waters Resort offers a delightful mix of handcrafted cocktails and tasty table bites in an outdoor setting. It's a popular spot for enjoying football games, with impressive Hi-DEF TVs and comfortable seating. The bar provides a lively atmosphere with special game day menus, including a variety of food options from local food trucks and restaurants. Thirsty's also offers brunch on weekends with bottomless mimosas and a Bloody Bar, making it a vibrant location for guests and locals alike. Job Description: Bartender at Thirsty's Cocktails Join the energetic team at Thirsty's Cocktails, Still Waters Lakefront Resort! We're seeking a Bartender who thrives in a bustling, luxurious resort environment and enjoys crafting drinks from scratch for a diverse tourist clientele. Duties and Responsibilities: • Stock the bar and mix and serve a variety of alcoholic beverages., • Maintain inventory control through careful monitoring and conscientious use of beverage products., • Ensure compliance with state liquor laws and adhere to standard operating procedures., • Engage constantly with resort visitors to provide exceptional service and upsell., • Perform opening and closing duties., • Operate the Clover POS system., • Incredible tips and a fantastic work environment., • Opportunity to create positive guest experiences and happy customers., • Rewarding environment with growth opportunity Job Posted by ApplicantPro

Job DescriptionShake Things Up as a Bartender at PaPPo's 900! Now Hiring: Rockstar Bartender! Do you shake cocktails like a pro and pour drafts with confidence? Do you thrive in a fast-paced, high-energy atmosphere filled with great food, great drinks, and even better people? If so, we want YOU behind our bar! Who We Are We’re a lively, locally loved pizza restaurant serving up handcrafted pies, ice-cold beers, and signature cocktails in a fun, upbeat environment. Our bar is the heartbeat of the restaurant — and we’re looking for someone who can keep it pumping! What You’ll Do Craft delicious cocktails and pour the perfect pint Deliver top-notch service with personality and professionalism Keep the bar stocked, clean, and running smoothly Create a welcoming vibe that keeps guests coming back Work closely with our team to make every shift a success What We’re Looking For ✔️ Bartending experience preferred (but great attitude is a must!) ✔️ Knowledge of beer, wine, and classic cocktails ✔️ Friendly, outgoing personality ✔️ Ability to multitask in a busy setting ✔️ Team player mindset What You’ll Get ✨ Competitive pay + tips ✨ Flexible scheduling ✨ Employee meal discounts (yes, discounted pizza!) ✨ Fun, supportive team environment ✨ Opportunity to grow with us If you’re ready to mix, pour, and bring the energy — we’re ready to meet you! Apply today and let’s raise a glass to your next great opportunity! We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are looking for motivated and passionate bartenders for On Point Hospitality, the team behind Yellowbelly and Retreat Gastropub. We are looking for people with craft cocktail experience, classic cocktail and spirit knowledge, but with hospitality and friendly service being equally as important. Our bartenders must be able to present intricate cocktails without pretension or pretense. Full Time and Part Time positions are available. Night and Weekend Availability is Required. Benefits of working for On Point Hospitality include: Health Insurance and full benefit packages available to Full Time Employees Ability to work within an independent, locally-owned small business Ability to grow and advance with a company that has opened multiple restaurants & bars since 2015 Requirements A person with a great attitude and work ethic, and gets along with co-workers Must be friendly and focused on hospitality towards guests Craft Cocktail Experience with Spirits and Classic Cocktail knowledge Ability to work at a fast-pace in high-stress situations, while remaining calm Nights and Weekend Availability

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.

Job Description As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with servers and kitchen staff to ensure smooth service. Requirements: • 2+ years of bartending experience preferred., • Knowledge of classic and craft cocktails., • Friendly, engaging personality., • TIPS or Safe Serve certification is a plus.

Job Description The Pat Connolly Tavern is a classic American tavern in the Dogtown neighborhood. We've been serving the St. Louis community since 1942, and we're looking for full time bartenders. Looking for full time Bartenders! Must be team player and have experience! Our hourly base pay starts at $6 per hour plus tips. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJob Overview: As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies. ✅ Knowledge of classic and craft cocktails. ✅ Friendly, engaging personality. ✅ TIPS or Safe Serve certification is a plus!

Job Description Full Service Pizza Restaurant and Bar!! Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're always looking for new people to join our growing family of fun, free-spirited individuals. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 32 drafts, 60 bottles, craft cocktails and a great wine list. Inside and outside dinning and bar areas. As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary and safe work area in a fast paced environment. We do not want robots we want different types of people that can work together as a team. Flexible hours. A good dress code. Mellow t-shirts, jeans and tennis shoes. Primary Responsibilities: Make sure the guests are taken care of 100%!!! and don’t forget to have fun while doing it Requirements: Must be at least 21 years of age Minimum of 1 year of experience operating a full service bar Knowledge of alcohol mixology, drink menus and classic cocktail preparation Ability to stand on feet for an extended period of time Ability to work flexible shifts including nights, weekends and holidays Ability to work in a fast-paced environment Excellent customer service skills with strong ability to interact with guests Verbal communication skills, and accurate math and cash handling skills To apply please go to

Job DescriptionWelcome to Westport Social! We are excited that you want to be a part of our team! What's more fun than getting to work at a classic bar, music venue and gaming lounge?! We would be nothing without our amazing staff and we value and appreciate the strengths, energy, and personalities each individual brings to the team! We are seeking Bartenders who are warm, personable, with high volume experience, and the ability to prioritize and multi-task, while giving exceptional service!General responsibilities include: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation, cleanliness and maintenance., • These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Job DescriptionWE ARE LOOKING FOR EXPERIENCED, PROFESSIONAL, AND FRIENDLY CANDIDATES TO JOIN OUR TEAM AT THE TRAIN SHED!Located in the heart of Union Station, we proudly provide our guests with exceptional service, properly mixed cocktails, and thoughtful modern American fare in a sleek and exciting environment. We are open for lunch and dinner daily! We are looking for candidates with experience behind the bar in a cocktail forward establishment, and/or high volume full-service restaurant. Duties & Responsibilities: Create a welcoming and inviting environment for our guests Must be detail oriented and take orders correctly and promptly, while using suggestive selling techniques in a high volume environment Memorizing the menu and recommending appetizers, meals and drinks based on guest preferences Completing all necessary side work before, after and throughout shifts to ensure smooth sailing of daily restaurant operations Delivering a memorable dining experience and effectively communicating with management to resolve customer issues promptly Anticipating the needs of our guests & exceeding their expectations Adhering to house specs/recipes to ensure a consistent experience for our guests Preferred qualifications: Must have knowledge of beer, wine, classic cocktails, and spirits Must be friendly, outgoing, hard working, and work well as part of a team Excellent written and oral communication skills Highly developed interpersonal skills Working knowledge of point-of-sale systems High level of stamina to work to work on feet for extended periods Availability to work nights, weekends and holidays Willingness to be constantly learning & tuning craft as a bartender

Job Description The bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. The bartender’s primary objectives are to distribute alcohol responsibly and to show our guests such a good time they will want to return. Duties and Responsibilities: • Genuinely welcome guests and engage them in unscripted conversation, • Listen to guests’ questions, needs, and concerns., • Address each with attention, understanding, and by making recommendations, • Anticipate the guests’ needs or preferences by recognizing facial and indirect cues throughout their dining experience (hesitation, silence, glancing around the restaurant, etc.), • Develop and maintain a comprehensive knowledge and understanding of STJ and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc., • Prepare and serve alcoholic and non-alcoholic drinks consistent with STJ’s standard drink recipes, • Use the POS/Toast as a primary method of communication and organization, • Facilitate charge and payment from guests, • Communicate openly, clearly, and positively to guests, co-workers, and managers, • Embrace the teamwork philosophy by striving to assist other team members, • Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies, • Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking and/or getting them to eat food, or ordering taxis or other transportation, • Maintain order of bar guests, asking them to leave if they become loud or obnoxious, and physically removing them if necessary, • Restock bar inventory and supplies, • Friendly and energetic demeanor and personality, • Sense of urgency - the need to finish a task quickly and effectively, • Ability to keep calm under pressure, • Ability to take instruction, especially under pressure, • Positive outlook and influence, • Ability to multitask and stay organized, • Attention to detail, cleanliness, and sanitation, • Awareness of environment and service needs, • Ability to prioritize tasks based on importance and urgency, • Must be at least 21 years of age (Adhere to MO liquor laws), • Previous restaurant experience, • Previous bartending experience highly preferred, • Clean and hygienic appearance, • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds., • Understanding of drink making tools and techniques, basic cocktail knowledge, • Ability to work nights, weekends, and holidays

Job DescriptionGeneral responsibilities inlclude: • Customer interactions, • Food and beverage service, • Mixing and pouring drinks, • General bar preparation and maintenance.