Beverage manager jobs in Bellevue, Washington - Page 2Create job alerts

The GM is responsible for the coordination of the Beverage department that services up to the 58,000+ population of Microsoft's Puget Sound Campus through 500 kitchenettes. Supervision of Beverage Department, including overall coordination and evaluation of day to day field operations.

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professi

Manager Senior Product Development, R&D. Structure the team to fulfill the business strategy and goals, as well as the growth and development of partners. Must have 6 years of experience in product development and manufacturing scale up of food and beverage products.

Join us for this incredible opportunity to be part of our Food & Beverage team as the Nest General Manager at Thompson Seattle!. Located in Downtown Seattle, the Nest General Manager plays an integral part of leading the vision of our rooftop lounge and reports directly to the Director of Operations

Join us for this incredible opportunity to be part of our Food & Beverage team as the Nest General Manager at Thompson Seattle!. Located in Downtown Seattle, the Nest General Manager plays an integral part of leading the vision of our rooftop lounge and reports directly to the Director of Operations

The GM is responsible for the coordination of the Beverage department that services up to the 58,000+ population of Microsoft's Puget Sound Campus through 500 kitchenettes. Supervision of Beverage Department, including overall coordination and evaluation of day to day field operations.

One to two years previous experience as an assistant manager in Banquets or Food & Beverage outlet or Banquet Captain. The Assistant Banquet Manager is a member of the operational leadership team providing direction to the award-winning employees who serve our event guests every day. This position r

The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We're currently in search of a Food & Beverage Manager who shares these values and will champion them. Passion

Solette Seattle is looking for a hands-on Bar Manager to lead one of the city's most exciting rooftop beverage programs. Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control. Maintain immaculate bar standards during peak service.

A leading hospitality company in Seattle is seeking an experienced Hotel Manager to oversee their 460-room Marriott at a major airport. The ideal candidate should have over 5 years of hotel leadership experience, particularly in Front Office and Food & Beverage operations.

A global hospitality company seeks a Nest General Manager for its iconic rooftop bar in Seattle.This leadership role involves managing a talented food and beverage team, ensuring exemplary guest experiences, and driving financial success.Candidates should have over four years of F&B management exper

You'll oversee the development and implementation of performance metrics, budgets, and growth targets for the food and beverage department while managing shipboard activities and processes, partnering with shipboard personnel to drive performance improvements. Here's a summary of what Holland Americ

ICG is looking for an experienced Relationship Manager in our Food and Beverage space with a focus on seafood and agriculture.

Job Summary: The Assistant Manager - Next Level Lounge plays a pivotal role in driving beverage sales and profitability for Fogo's bar and lounge experience. Assistant Manager - Next Level Lounge. Collaborating closely with restaurant management, vendors, and suppliers, the Lounge Manager will lead

As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc. Assist in the management of all Food and Bever