Chef & Cook jobs in Universal City, California - Page 2Create job alerts

Bacetti is a Roman-inspired Italian restaurant in Echo Park.We make our pasta in house, and use seasonal produce and other high-quality ingredients.We are a busy restaurant open 7 days a week and we value a professional and pleasant workplace.This position is ideal for someone who thrives in a

Must have minimum 2 years kitchen experience, ideally in food prep.Sushi restaurant experience is a plus.Comfortable working with raw proteins (meat, poultry, fish).Willing to learn new skills from our seasoned staff.Works with a sense of urgency + attention to detail.Can hop up front to assist cust

Must be passionate about cooking, seafood, and service.

The Kitchen Manager will be responsible for ensuring efficient kitchen workflow, maintaining high food quality standards, managing kitchen staff, and upholding all health and safety regulations. Kitchen Operations Management:. Address kitchen-related issues quickly and effectively, maintaining a cal

Line Cook (Experienced – Fast-Paced Kitchen).Le Coupé Fried Chicken is looking for an experienced Line Cook to join our team.This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service.This position is not entry-l

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés.Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to eve

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a full time and part time professional Line Cook. Line Cook duties will consist of assisting the CDC with their daily tasks.

Early birds! We are looking for an experienced prep chef / breakfast cook.

One of Los Angeles’ most acclaimed fine dining restaurants is seeking an exceptional Executive Sous Chef or highly accomplished Sous Chef to help lead dinner service in a Michelin-caliber, high-volume kitchen. This is a hands-on leadership role working directly with an award-winning chef/owner

This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services.

The PM Pastry Cook is responsible for producing pastry products, including ice creams, fabricating pastry stock, assisting with, and individually creating new pastries as assigned by the Pastry Chef. Communicate all product and ingredient needs with the Pastry Chef, Chef de Cuisine and Sous Chef res

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef. Line Cook and Prep Cook (Evening or Daytime). Organized and efficient, capable of managing and leading our line cooks during service, possibly running BOH expo.

Roberta’s Studio City is looking for pizza cooks!.

We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays.Please see the job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be a

Hospitality at Petit Trois is a team sport.It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community.In this tight knit ecosystem, Line Cooks ar

Fig Tree is an ocean front restaurant hiring an exceptional Line Cook.We serve Latin-inspired cuisine, breakfast lunch and dinner.Our vision is to create the best seaside cafe experience LA can o.We offer healthcare benefits and a shift meal + drink.The ideal Line Cook has the following qualiti

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Receive and implement feedback from kitchen leadership. Support other stations as needed to maintain smooth kitchen flow.

Role Mission: A Kitchen Lead will provide direct support to the Kitchen Manager and other BOH Kitchen team members in all preparations. Desire to grow and develop in this role and have aspirations to ultimately become a Kitchen Manager. Must rapidly develop an understanding of every aspect of all of

We are looking for a full time line cook for dinner service.Proper line experience is required -saute & garmo especially.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Chef de Cuisine - Successful Growing Group. Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow.

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application].

VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. This role is for a chef-leader who thrives in a high-profile, high-volume, and high-expectation en

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. The right chef will be energized by the opportunity to contribute new ideas while maintaining the consistency and standards that drive daily service. The incoming Chef will assu

We are looking for an experienced full time bread baker to support our in house bread program.We bake our own sourdough bread, baguettes, focaccia, pastry, and other goods daily to support both a retail window as well as our full menu for AM and PM services.We are seeking a team member who is collab

Reports to: Chef de Cuisine / General Manager.Classification: Full-Time, Exempt.Department: Bakery / Production.The Head Baker leads all aspects of the bread and viennoiserie program while supporting the broader pastry and dessert offerings.This role oversees production, recipe development, team tra

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

As a cook at Kali, you will work alongside a team of accomplished chefs dedicated to excellence, precision, and creativity. Our kitchen emphasizes mentorship, collaboration, and continuous learning, providing the perfect setting for cooks who aspire to advance their culinary careers in fine dining.

Be aware of linens, and organization of common areas. Join the Team at Jon & Vinny’s Team as a Line Cook!. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.

Maintain cleanliness and organization of the kitchen area.

We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. Assisting Chefs with recipe R&D. Providing chefs with orders for the next day/s for all items needed for production.

Burger She Wrote was founded in 2021 by professional skateboarder Don “Nuge” Nguyen and restaurateur Steven Arroyo.Built on a simple idea: quality ingredients like 100% American Wagyu beef from Snake River Farms and Kings Hawaiian buns.The brand has become an LA burger staple known for i

A collaborative, creative kitchen environment.

We’re looking for a .This role is for someone who takes pride in their work, moves with urgency, and understands that prep is the foundation of great service.We are a fast-paced, high-standard kitchen, We need someone who can keep up while maintaining consistency and quality.Team-oriented

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Lucia Los Angeles | Modern Caribbean Fine Dining.Lucia Los Angeles is a Modern Caribbean fine dining restaurant led by Executive Chef Cleophus Hethington, a two-time James Beard Award finalist whose cooking centers the stories, flavors, and legacy of the Afro-diaspora.At Lucia, we approach Caribbean

The Kitchen Manager will be responsible for managing kitchen staff, maintaining food safety standards, coordinating with event teams, and optimizing workflow to deliver top-tier catering services. We are seeking an experienced and motivated Kitchen Manager to oversee our kitchen operations, ensuring

Kitchen participates in tip pool! .

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Running food as needed, assisting in pre-bussing tables, sweeping floors, helping teammates, being present and aware in order to assist with any sp

We are currently looking for a Line Cook to join our team at Pizzeria Mozza! .Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);.Culinary&nbs

Mustard’s Bagels in Culver City, California is seeking a Line & Prep Cook to join our opening team as we transition from pop-up to brick and mortar.Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driv

Support the Head Chef in planning, organizing, and directing daily kitchen operations across all outlets. Lead kitchen operations in the absence of the Head Chef, ensuring continuity and consistency. Manage kitchen labor, scheduling, and productivity to align with business needs.

You will be supporting the CDC, Exec Sous and Sous chef when necessary. Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be interested in considering you as well for a higher roll.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Sous Chef at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities .

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.