Chef & Cook jobs in Indianapolis, Indiana - Page 4Create job alerts

You're a positive, friendly team player who thrives in a collaborative environment.Your personable nature and passion for helping people create memorable guest experiences.You excel in communication, connecting with guests and team members alike.You're detail-oriented, organized, and committed to cl

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with differen

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with differen

Change out forklift batteries to operate. Experience operating a sit down and standup double reach forklifts. Operate a standup double-reach forklift truck to pick and put away products in the refrigerated warehouse.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creat

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back.

Requirement** : Previous cook and/or prep cook experience required. Bon Appetit + We are hiring immediately for full time and part time COOK positions. We cook everything from scratch using fresh, local ingredients.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Bakery Wrapper, Bakery, Baker, Restaurant, Retail. Garnishes, weighs, wraps, labels and merchandises bakery products.

Responsible for managing all culinary functions for a school dining account which in Executive Chef, Executive, Chef, Operations, Restaurant, Staffing, Culinary. We are seeking a creative Executive Chef to join our team! This Executive Chef will manage and execute all culinary / F&B aspects of our o

TouchPoint + We are hiring immediately for full time and part time PREP COOK positions. But our work isn't just about cooking, serving, cleaning and transporting patients.

Levy Sector Position Title: [[title]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1506585 **.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compas

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. Get our Guests Fired Up by… * Prepares high quality food items to order * Follows recipes and presentation guidel

Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Restaurant Team Member: Cook The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: * Cooking, creating, and packaging delicious menu items * Trying to beat your best record, every time * Being proactive (If you're not busy now, y

Flik Hospitality Group + We are hiring immediately for a full time SENIOR COOK position. Requirement : Previous senior cook experience preferred. Essential Duties and Responsibilities: + May oversee the cooking activities of food service associates as assigned by Food Service Director.

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Eurest + We are hiring immediately for a full time GRILL COOK position. Requirement** : Previous cook experience preferred.

To our team members, Zaxby's is an indescribably grea Cook, Restaurant, Part-Time, Crew.

Chartwells K12 + We are hiring immediately for full time COOK positions. Requirement** : Previous bulk cooking experience is required, along with a ServSafe Food Manager certificate and lifting 50+ pounds.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. You will report to the Sous Chef. Lead Commis Chefs and Demi CDP's.

Coordinating the ordering of bakery items with the Bakery Manager. As our Assistant Bakery Manager you are assisting the Bakery Manager with managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. With the Bakery Manag

Job Description Since 1997, Cunningham Restaurant Group (CRG) has been creating thoughtful, memorable dining experiences rooted in hospitality, craft, and connection. What began in Brownsburg, Indiana has grown into a dynamic, multi-concept restaurant group across the Midwest, driven by consistent growth, community impact, and a deep respect for the people behind the work. As we continue to grow, we’re building relationships with culinary leaders who believe great food starts with intention, discipline, and care. Job Overview As an Executive Chef, you will lead the culinary direction and day-to-day kitchen operations of one of our Indianapolis flagship concepts. This role is ideal for a chef who values simplicity done exceptionally well, believes in teaching and developing others, and understands that consistency, quality, and leadership matter just as much as creativity. You will oversee menu execution, kitchen culture, and operational excellence while partnering closely with operations and service leaders. Key ResponsibilitiesCulinary Leadership • Lead a clear, focused culinary vision rooted in quality ingredients, disciplined technique, and thoughtful execution, • Develop and refine menus that are seasonally driven, balanced, and intentional, • Ensure food tells a story through flavor, restraint, and consistency rather than excessKitchen Leadership & Team Development, • Recruit, train, and develop a strong culinary team with high standards and pride in their work, • Establish a calm, organized, and accountable kitchen culture, • Set clear expectations and provide consistent coaching, feedback, and mentorship, • Partner with front-of-house leadership to ensure menu knowledge and cohesive guest experienceQuality & Execution, • Maintain exceptional standards for food quality, preparation, and presentation, • Ensure consistency across every plate, every shift, • Oversee prep, line execution, portioning, and plating with precisionKitchen Operations, • Manage inventory, ordering, food cost, and waste with a disciplined approach, • Ensure all health, safety, and sanitation standards are met or exceeded, • Maintain an organized, efficient, and well-run kitchen environmentInnovation & Continuous Improvement, • Bring fresh ideas while respecting the integrity of the concept, • Collaborate with culinary leadership on seasonal features and menu evolution, • Stay informed on ingredients, techniques, and industry trends without chasing fadsFinancial & Business Partnership, • Partner with operations leadership to meet food cost and budget expectations, • Understand how culinary decisions impact the business and guest experience, • Proven experience as an Executive Chef or senior culinary leader in a high-quality restaurant environment, • Strong foundation in classic techniques and ingredient-driven cooking, • Demonstrated ability to lead, develop, and retain kitchen teams, • Solid understanding of food cost control, inventory management, and kitchen operations, • Calm, confident leadership style with high standards and strong follow-through, • Culinary degree or equivalent experience preferred, • Food safety and sanitation certification preferredPhysical Requirements, • Ability to work evenings, weekends, and holidays, • Ability to move throughout the kitchen and stand for extended periods, • Ability to lift and carry kitchen equipment and supplies, • Strong attention to detail and execution under pressureBenefits, • Medical, dental, and vision insurance, • Flexible spending accounts, • 401(k) with company match, • Paid time off, • Excellent dining benefits CRG offers competitive compensation and long-term growth opportunities within a respected, values-driven restaurant group. If you’re a culinary leader who believes great food is built on discipline, hospitality, and pride in craft, we’d love to start the conversation. At Cunningham Restaurant Group, we are committed to diversity, equity, and inclusion. We believe great teams are built through respect, fairness, and opportunity, and we welcome candidates from all backgrounds.

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits * Health Benefits * Industry Standard Work Week (50-55 hour target) * Attainable Bonus Program * $45K - $55K Salary * Great potential for growth * Equal Opportunity Employer Key Responsibilities * Practice safety as priority #1 for your restaurant team and customers * Maintain a high ratio of return customers through great service * Oversee guest services and resolve issues * Coach and develop restaurant employees to build a cohesive team * Promote, demonstrate, and lead a memorable customer restaurant experience You will: * Have a minimum of 2 years in Restaurant Culinary Management * Show success in previous positions * Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time * Be able to thrive in a quick paced environment * Demonstrate outstanding leadership, communication, and training * Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today to

Job Description Chef – Senior Living Apartments We are seeking an experienced, creative, and passionate Chef to join our team at Sycamore Reserve senior living community. The Chef will be responsible for creating delicious and nutritious meals for our residents, taking into account dietary restrictions and preferences. The Chef will also be responsible for managing the kitchen staff, ordering supplies, and maintaining cleanliness and organization in the kitchen. Responsibilities: • Plan and prepare nutritious and flavorful meals for residents on a daily basis, • Develop menus that cater to the dietary restrictions and preferences of our residents, • Manage kitchen staff, including hiring, training, and scheduling, • Order supplies and manage inventory to ensure that the kitchen is well-stocked, • Ensure that the kitchen adheres to all health and safety regulations, • Maintain cleanliness and organization in the kitchen at all times, • Collaborate with the activities director to plan special events and themed meals Able to work flexible schedule, weekends required. Qualifications: • Proven experience as a Chef, preferably in a senior living or similar setting, • Strong knowledge of nutrition and dietary restrictions, • Excellent communication and leadership skills, • Ability to work well under pressure and manage multiple tasks simultaneously, • Attention to detail and a focus on quality, • ServSafe certification is a plus We Offer: Excellent compensation Vacation and PTO Health Insurance, Vision, Dental 401k company match If you are a dedicated and passionate Chef who is committed to providing high-quality meals for seniors, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and qualifications.

Job Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at IU - Indianapolis. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! Key Responsibilities • Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards., • Complete and implement daily production worksheets and waste log sheets., • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices., • Ensure the implementation of culinary standards, including recipe compliance and food quality., • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed., • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities., • Forecast annual food and labor costs and monitor actual financial results., • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention., • Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications • A.S. degree or equivalent experience., • Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training., • Experience in high-volume, hands-on foodservice operations., • Must be experienced with computers., • ServSafe® Certified. Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Req ID: 1499138 Chartwells HE CINDY SCHOENFELD [[req_classification]]

Job Description About Company: Rootstock Hospitality Group is a restaurant ownership and management company founded in 2017 by Indiana natives Andrew Vudis and Ryan Craig. Both Andrew and Ryan bring over 25 years of extensive experience in restaurant ownership, management, and operations. The name "Rootstock" was chosen to reflect the foundation and growth inherent in their approach. Just as rootstock is the underground part of a plant from which new growth emerges, our company fosters growth by working closely with all our restaurants, sharing people and ideas that lead to new development for our teams and company. Our team is the heart of Rootstock Hospitality Group. We are deeply committed to our employees, guests, and vendors. We believe that by supporting and investing in our team, we create a positive and dynamic work environment that benefits everyone involved. Our dedication extends beyond our restaurants to the communities we serve, ensuring a genuine approach to hospitality that respects every relationship and interaction. About the Role: As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You will oversee all aspects of food preparation, ensuring that every dish served reflects the restaurant’s commitment to excellence and innovation. This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency. You will lead and mentor kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene. Ultimately, your work will directly impact customer satisfaction and the establishment’s reputation for fine dining within the competitive United States market. Minimum Qualifications: • Proven experience as a Head Chef, Executive Chef, or similar role in a professional kitchen., • Strong knowledge of food preparation techniques and culinary trends, particularly in fine dining., • Demonstrated ability to develop menus and manage food service operations effectively., • Comprehensive understanding of food safety regulations and best practices., • A minimum of 5 years of kitchen management experience in high-end restaurants., • Proficiency in menu development software and inventory management systems., • Additional certifications in food safety or kitchen management., • Plan, develop, and execute innovative menus that align with the restaurant’s culinary vision and customer expectations., • Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure consistency and quality., • Manage inventory, order supplies, and control food costs to maximize profitability without compromising quality., • Train, mentor, and evaluate kitchen staff to maintain high performance and adherence to food safety standards. The required skills such as food preparation, menu planning, and food safety are integral to daily kitchen operations, ensuring that every dish meets quality and safety standards. Leadership skills are essential for managing and motivating the kitchen team, fostering a productive and positive work environment. Expertise in menu development allows the chef to innovate and adapt offerings to customer preferences and seasonal availability. Knowledge of food service operations supports efficient inventory management and cost control, which are critical for profitability. Preferred skills like culinary certifications and experience in fine dining enhance the chef’s ability to deliver exceptional culinary experiences and maintain high standards. Benefits: • 401k, • Health, • Dental, • Vision, • Paid time off, • Meal discounts at all Rootstock restaurants, • Local, experienced support staff, • Referral Program, • Access to company tickets

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef.

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef.

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations

Conrad Indianapolis is looking for a.Food and BeverageTeam! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000

We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize safety and quality in ever

Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a genuine coast-to-coast and global advantage in major regions of the U.New York, London, San Francisco, Los Angeles, Chicago and Boston.Baker Tilly Advisory Group, LP and Baker Tilly US, LLP (Baker Tilly) provide prof

Account Executive Officer (AEO), Construction Loss Sensitive.Taking care of our customers, our communities and each other.By honoring this commitment, we have maintained our reputation as one of the best property casualty insurers in the industry for over 170 years.Join us to discover a culture that

GAAP Compilation Senior Consultant.Baker Tilly is looking for a GAAP Compilation Senior Consultant to join our Public Sector group, which serves the advisory and accounting needs of state and local governments as well as special purpose governments across the United States.This includes counties, bo

Calling all innovators - find your future at Fiserv.We're Fiserv, a global leader in Fintech and payments, and we move money and information in a way that moves the world.We connect financial institutions, corporations, merchants, and consumers to one another millions of times a day - quickly, relia

Inland Marine Account Executive.Taking care of our customers, our communities and each other.By honoring this commitment, we have maintained our reputation as one of the best property casualty insurers in the industry for over 160 years.Join us to discover a culture that is rooted in innovation and

A leading restaurant chain in Indianapolis is seeking a Senior Recruiting Partner to guide aspiring Owner Operators.This role emphasizes entrepreneurship, leadership, and team mentoring.Applicants should possess a Bachelor's degree and a proactive mindset.The position offers extensive training, comp

Commercial Accounts Account Executive Officer.Commercial Accounts offers a wide array of guaranteed-cost products to mid-size businesses.Total account solutions include General Liability, Property, Automobile, Workers' Compensation, and Lead Umbrella.The Account Executive Officer (AEO), Commercial A

Conrad Indianapolis is looking for an.Food & BeverageTeam! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 s

At Prime Therapeutics (Prime), we are a different kind of PBM, with a purpose beyond profits and a unique ability to connect care for those we serve.Looking for a purpose-driven career? Come build the future of pharmacy with us.The Account Executive serves as the primary relationship manager for mul

The General Manager is the backbone of our business and is responsible for everything that happens within their store.The GM is responsible for building and leading a team with constant coaching, setting high standards for customer service, maintaining exceptional product quality, local marketing, c

MLO Account Executive (Investor Lending).Trueholdone of the nation's top players in the real estate investment space, with 200+ employees across 15+ marketsis expanding their mortgage lending operations with the growth of Truehold Financial.This role offers a competitive base salary plus commission.

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share.See below for a quick glance of who we are and the impact you could have on the food service industry.There's a seat at our table for you.Covers our Great Lakes Wes