Chef & Cook jobs in Warren, Michigan - Page 4Create job alerts

Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and service while fostering a positive team environme

We are seeking a dedicated Culinary Manager to oversee meal preparation, menu planning, and staff scheduling in our establishment.The ideal candidate will have a passion for food and a strong ability to manage kitchen operations efficiently.Prepare and plan nutritious and appealing meals for our cli

Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and service while fostering a positive team environme

We are currently seeking a Chef for a school lunch program!. The Chef will lead the team to ensure the best level of service and highest food quality. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

The Pastry Sous Chef: reports to the Pastry Chef and Executive Baker. We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 re

We are a chef Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. Peas and Carrots Hospitality has an Executive Chef position available.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.