Chef & Cook jobs in Minnesota - Page 10

Prepares breakfast bakery items on weekends to meet production needs. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Follows the Bakery and Dessert Café Production Guide.

Perkins Restaurants - JobID: 100-163042130 [Kitchen Staff / Pastry Cook] As a Baker at Perkins, you'll: Make and prepare all food items that are baked in oven including pies, muffins, cookies, quiche, meatloaf and ribs; Adjust controls to regulate temperature of ovens; Monitor and oversee food tempe

Bruegger's Bagels - 720 Washington Avenue SE [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to unders

Suite A [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand the expectations of bagel produc

Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer.

Hy-Vee - - Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions; Prepares make up, bakes, and fries all department products as needed; Maintains strict adherence to department and company guidelines relate

Bagel Brands - 8320 City Centre Drive, Suite A - Responsibilities: Stock the bagel wall and pastry case to ensure quality product; Provide guest service by assisting with order taking and sandwich making; Maintain a safe and clean store environment; Ensure quality of food and beverages served; Work

Responsibilities: Prepares and bakes a high volume of bakery product according to Costco formulas.

Responsibilities: Cuts, fills and ices cakes; Decorates and writes messages on cakes using pastry bags and tips; Packages cakes for special order and back stock.

Sam's Club - 700 American Boulevard East - Responsibilities: Prepare quality deli/bakery products for customers; Engage with customers at the service counter; Move incoming merchandise out to the salesfloor; Cleaning and maintaining proper food safety standards.

Ensure quality of food and beverages and maintain safe, clean store environment; Work as a team to provide excellent guest service; Maintain a fast-paced bakery operation.

Taco Bell - Rogers is looking for a Restaurant Cook to join our team in Rogers, MN.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadli

Taco Bell - Hastings is looking for a Restaurant Cook to join our team in Hastings, MN.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and de

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met.Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company r

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.At Border Foods, we work with a people-first mantra.From cooks to cashiers to restaurant managers and beyond, we work together to bring to

Taco Bell - Owatonna is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Owatonna, MN. Your job duties as a kitchen cook include but are not limited to:. Operate standard kitchen equipment safety and efficiently.

Job Description • We are hiring immediately for on call CASHIER/FOOD SERVICE WORKER positions., • Location: Big Lake Schools - 501 Minnesota Avenue, Big Lake, MN 55309. Note: online applications accepted only., • Schedule: On call schedule; Monday through Friday, hours may vary. More details upon interview., • Requirement: Prior cashier and/or food service experience is preferred., • Perks: Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1526149. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. Food Handlers certification or willingness to obtain. As a restaurant cook at Taco Bell - Ulysses you will

You will also determine food and supplies needed to keep the kitchen running and stocked during service.

Taco Bell - Buffalo is looking for a Restaurant Cook to join our team in Buffalo, MN.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and dead

Texas Roadhouse - 345 2nd Street South - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Enforcing compliance with employment policies and overseeing cleanliness and safety of guests; Directing produc

Perkins Restaurants - - Responsibilities: Lead Kitchen Operations; Staff Management & Development; Financial Oversight; Food Safety & Quality Control; Inventory & Supply Management.

Texas Roadhouse - 209 Radio Drive - Responsibilities: Supervises and oversees the production of food; Monitors tickets and sets the pace during peak hours; Manages through hands on supervision of the restaurant; Conducts formal line Taste and Temp checks; Ensures proper handling, maintenance, and st

Job Description JOB SUMMARY The Cook is responsible for supporting all daily kitchen and meal service operations, including food preparation, serving, dishwashing, cleaning, and meal delivery. This role helps ensure meals are prepared and served safely, on time, and in alignment with resident dietary needs and state regulations. PERFORMANCE OBJECTIVES Meal Preparation and Service • Assist with food preparation according to menu instructions and directions from the Culinary Services Manager., • Follow standardized recipes, portion guidelines, and dietary instructions., • Serve meals in the dining room or deliver meals to residents when assigned., • Assist residents who require help accessing or carrying meals., • Follow safe food handling, hygiene, and sanitation practices at all times., • Label, date, and store food properly., • Ensure meals are served at safe and appropriate temperatures., • Communicate dietary concerns, special requests, or changes to the Culinary Services Manager., • Wash dishes, utensils, and equipment according to established procedures., • Clean kitchen surfaces, equipment, and floors after meal service., • Remove trash and recycling as assigned., • Set up dining areas before meals, including place settings and supplies., • Clear and sanitize tables and dining spaces after meal service., • Greet residents warmly and provide assistance with professionalism and respect., • Report any resident concerns or feedback to the Culinary Services Manager., • Notify the Culinary Services Manager of low or depleted food and supply items., • Rotate food stock following first-in, first-out (FIFO) practices when assigned., • Follow daily task lists, prep lists, and instructions from the Culinary Services Manager., • Communicate shift updates, concerns, or issues to leadership., • Follow community policies, dress codes, and safety procedures., • Use kitchen equipment safely and report malfunctioning equipment promptly., • Maintain confidentiality and respect for resident privacy. QUALIFICATIONS REQUIRED QUALIFICATIONS • Ability to perform basic food preparation and meal service tasks., • Ability to follow written and verbal instructions., • Must be able to read, write, and communicate effectively in English to complete documentation, follow care plans, and communicate with residents, families, and regulatory agencies, unless reasonable accommodation can be made., • Strong customer service and communication skills., • Ability to work evenings, weekends, and holidays as scheduled., • Ability to work collaboratively with interdisciplinary teams, residents, and families., • Experience in food service, hospitality, or commercial kitchens., • Experience working with older adults or in senior living settings. ENVIRONMENT WORK CONDITIONS • Works in a resident-centered senior living environment including resident living areas, care spaces, and shared community spaces., • Works in kitchen, dining areas, storage, and equipment spaces., • May be exposed to heat, cold, humidity, noise, and cleaning chemicals., • Experiences moderate activity and noise consistent with a dynamic community setting., • Uses electronic systems for menus, orders, schedules, and documentation., • Periods of sitting, computer work, and administrative tasks., • Frequent walking, standing, bending, and movement throughout the community., • Routine use of hands and fingers for documentation and equipment handling., • Occasional lifting or movement of items up to 50 pounds.

Job DescriptionDescription: Line Cook We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us. Key Responsibilities: • Prepare and cook menu items according to established recipes and standards, • Ensure all dishes are prepared in a timely manner to meet service deadlines, • Maintain cleanliness and organization of workstations and kitchen areas, • Follow food safety and sanitation guidelines at all times, • Assist in inventory management and stock rotation, • Collaborate with kitchen staff to ensure smooth and efficient kitchen operations, • Monitor food quality and presentation before serving Skills and Qualifications: • Proven experience as a Line Cook or similar role in a fast-paced kitchen, • Knowledge of food preparation techniques and safety standards, • Ability to work efficiently under pressure and handle multiple tasks, • Strong attention to detail and commitment to quality, • Excellent teamwork and communication skills, • Flexibility to work various shifts, including evenings, weekends, and holidays, • Culinary certification or relevant training is a plus Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, competitive compensation, and opportunities for advancement within our organization. Requirements: Holidays Evenings Weekends

Job DescriptionAbout the Role: Join Kaskaid Hospitality as a Broil Cook and be part of a dynamic kitchen team in the heart of Saint Louis Park, MN. We are looking for passionate culinary professionals to create delicious, high-quality dishes that keep our guests coming back for more! Responsibilities: • Prepare and cook a variety of meats, seafood, and vegetables using broiling techniques., • Ensure food quality and presentation meet restaurant standards., • Maintain a clean and organized workstation in compliance with health regulations., • Collaborate with kitchen staff to coordinate meal preparation and timing., • Monitor inventory levels and assist with ordering supplies as needed., • Adhere to food safety protocols and maintain a safe working environment., • Assist in training new kitchen staff on broiling techniques and kitchen operations., • Participate in menu development and contribute creative ideas for new dishes.Requirements:, • Proven experience as a cook, preferably in a broiling or grilling role., • Knowledge of various cooking methods, ingredients, equipment, and procedures., • Ability to work in a fast-paced environment and handle multiple orders simultaneously., • Strong attention to detail and commitment to food quality and safety., • Excellent communication skills and a team-oriented attitude., • Availability to work flexible hours, including evenings and weekends., • Culinary degree or relevant certification is a plus.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionAs a member of the Cookie Crew at our Dinkytown, MN store located at 402 14th Avenue SE Minneapolis, MN 55414, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!SOME OF OUR SWEET COOKIE CREW PERKS: • Starting pay $16.04/hr., • Flexible part-time work schedules, • Pay on Demand (why wait until the end of the week…get paid your earned wages at the end of the day!), • Paid vacation and sick time off, • Interactive training and development, • Pet insurance for your furry loved ones, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • FREE cookies with every shift!WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?, • Promptly greet guests entering the store and take their orders according to procedure, • Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy, • Give each customer a warm experience with a smile in person & over the phone, • Bake our delicious cookies to perfection & a scoop of ice cream, • Ensure fast, warm, and correct delivery orders are packaged and sent out, • Handle cash and payments accurately and have no shortages or overages, • Cleaning, sanitizing, and maintaining the bakeryDESIRED SKILLS/EXPERIENCE:, • Prior experience in a customer service focused role - preferred, • Personable, genuine, outgoing demeanor, • Ambitious nature, • Great communication and organizational skills, • Must be 18 years or older to be employed, • Must be able to work nights, weekends and holidays, • Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS • Host Activities and Guest Interaction, • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Opens the door as guests enter and leave the building., • Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Completes wait sheets, • Greet and Seat Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc., • Take Cash Check out Guests at the register. Ask Guests, How was your meal and service? Thank Guests and invite them to return., • Hospitality Move through the dining room regularly and ensure Guests have all items needed. Be attentive make Guests feel special., • Sell Bakery Offer specific suggestions for take-out bakery items. Efficiently package to-go orders., • Clean Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift., • Processes To-Go orders, • Maintains guests needs throughout their dining experience by assisting servers with pre bussing procedures, • Sweeps floor around tables to assist servers were needed, • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc., • Provides assistance to all servers and bus persons in order to execute service standards., • Ensures 100% guest satisfaction on every visit., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Our Virginia location is looking for a Part Time Cook to join our growing and established Assisted Living community in Virginia, MN. We offer rewarding employment, resident-centered care, a team-focused environment, and professional development with a dependable and supportive health care company that truly values its employees. At Carefree Living, we pride ourselves on being a caring and supportive employer where team members are respected, appreciated, and encouraged to grow. SCHEDULE Part time hours 11:00am–7:00pm DUTIES Meal preparation, serving, and clean up for residents and staff Ensure all meals are properly prepared to meet strict food safety guidelines Ensure OSHA safety regulations and compliance, and ensure all persons in the kitchen and dining room follow OSHA guidelines Perform a variety of tasks within time constraints and interruptions Demonstrate independent action and sound judgment with residents and schedule changes QUALIFICATIONS Follow infection control procedures, including proper hand washing techniques Excellent communication skills with internal and external contacts Pass criminal background study and be able to perform the physical demands of the position BENEFITS Flexible schedules and work-life balance Competitive wages Paid training Customized orientation plan for your professional development Employee recognition programs Medical, Dental, and Vision insurance Company paid basic life and AD&D insurance Flexible Spending, Dependent Care, and HSA options available 401K with employer match Free meals at Carefree Living sites Paid Time Off Join a caring and supportive workplace where your contributions matter and you can make a meaningful difference each day. Learn more at: Carefree Living is an EOE/Drug Free/AA Employer.

Job Description Boat House Restaurant is looking to hire all kitchen positions. Experience is desired, but not required. Jobs include dishwasher, line cook, sous chef, and kitchen manager. Please send resume. Thank you.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Flexible schedule SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS • Host Activities and Guest Interaction, • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Opens the door as guests enter and leave the building., • Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Completes wait sheets, • Greet and Seat Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc., • Take Cash Check out Guests at the register. Ask Guests, How was your meal and service? Thank Guests and invite them to return., • Hospitality Move through the dining room regularly and ensure Guests have all items needed. Be attentive make Guests feel special., • Sell Bakery Offer specific suggestions for take-out bakery items. Efficiently package to-go orders., • Clean Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift., • Processes To-Go orders, • Maintains guests needs throughout their dining experience by assisting servers with pre bussing procedures, • Sweeps floor around tables to assist servers were needed, • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc., • Provides assistance to all servers and bus persons in order to execute service standards., • Ensures 100% guest satisfaction on every visit., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS • Host Activities and Guest Interaction, • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene., • Opens the door as guests enter and leave the building., • Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Completes wait sheets, • Greet and Seat Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc., • Take Cash Check out Guests at the register. Ask Guests, How was your meal and service? Thank Guests and invite them to return., • Hospitality Move through the dining room regularly and ensure Guests have all items needed. Be attentive make Guests feel special., • Sell Bakery Offer specific suggestions for take-out bakery items. Efficiently package to-go orders., • Clean Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift., • Processes To-Go orders, • Maintains guests needs throughout their dining experience by assisting servers with pre bussing procedures, • Sweeps floor around tables to assist servers were needed, • Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc., • Provides assistance to all servers and bus persons in order to execute service standards., • Ensures 100% guest satisfaction on every visit., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds, • Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Join Our Team as a Line Cook at Our Private Country Club! Are you passionate about cooking and ready to showcase your culinary skills in a professional and rewarding environment? Our Private Country Club is looking for a talented and motivated Line Cook to join our kitchen team. With a focus on quality, teamwork, and exceptional service, we provide a welcoming atmosphere where your talents can shine. What You’ll Do: As a Line Cook, you’ll play a key role in delivering outstanding dining experiences for our members and guests. Your responsibilities will include: • Preparing and cooking menu items according to recipes and quality standards., • Maintaining a clean, organized, and efficient workstation., • Assisting with kitchen prep work and ensuring food safety and sanitation guidelines are followed., • At least 1 year of experience in a professional kitchen., • A strong understanding of food preparation techniques and kitchen equipment., • The ability to work in a fast-paced environment while maintaining attention to detail., • A team-oriented mindset and excellent communication skills., • Free meals during your shift to keep you fueled and focused. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th

Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Executive Chef to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Send us your resume. We would love to speak with YOU! Executive Chef Benefits: • Health, dental, and vision benefits, • 401k, • Paid vacation, • Bonus potential, • Fun and supportive environment, • Focus on supporting the team to create outstanding guest experiences, • Build the team and morale based on respect and understanding, • Manage costs with the support of the management team, • Prior management experience in a high volume full-service, corporate location, • Good tenure in previous role, • Great personality with high energy and positive attitude, • Strong attention to detail and a hands-on management style, • Focus on supporting the team to create outstanding guest experiences, • Expertise in inventory/food cost controls/P&L Analysis

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Start a meaningful career as a Lead Cook at Vista Prairie at Ridgeway, Assisted Living and Memory Care! Make a difference in someone's life every day. Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. Become a valued member of Vista Prairie Communities today. Why Join Us? • Personalized Care: Bring joy and compassion to our residents, • Competitive Pay: $22.00- $23.81/hr based on experience, • Schedule: This is a Full-Time position, 75 hours per pay period, 11am -7pm, Mon - Fri and EOW, • Supportive Team: We value our team members as much as our residents, • Ensure the highest quality food and nutritional services in alignment with established procedures, • Oversee budgeting and inventory management for the kitchen, • Plan and develop menus that meet residents' nutritional needs and preferences, • Maintain compliance with occupational health and safety standards, • Manage kitchen staffing, including scheduling and supervision, • Provide high-quality service to residents, employees, and guests, • High school diploma or GED is preferred, • Must be certified in Food Handling according to state guidelines or be willing to become certified, • Supervisory experience preferred.Must possess training and work experience in culinary field Full-time Employee Benefits: • Paid Time Off and Holiday Pay, • Health, Dental, & Vision Insurance, • Flexible Spending Account, • Life Insurance, • Short Term Disability and Long Term Disability, • 401K, • Employee Referral Program, • Employee and Educational Assistance Programs To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR J6GjmXZ9mz

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance SUMMARY OF POSITION Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS • Prepares Cooking Items, • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene., • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas., • Stocks and rotates products on line to ensure they are within shelf life standards., • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures., • Controls Food Cost, • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes., • Utilizes FIFO (first in first out) standards when preparing items., • Maintains Cleanliness, • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas, • Follows proper safety procedures and policies concerning food handling, rotation and storage, • Conducts line sweeps throughout the shift, • Clean as you go throughout the shift, • Understands OSHA requirements and health department standards, • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc., • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration., • Assists Team Members, • Preps items according to recipes and procedures, • Assists dishwasher with washing and restocking dishes, pots, pans and utensils, • Assist front of house staff with cleanliness of dining room, • Extensive standing and walking for up to 8 hours, • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards., • Must be able to communicate clearly, • Exposure to heat, steam, smoke, cold, • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet., • Must have high level of mobility/flexibility in space provided, • Must have time management skills, • Must be able to read, write and perform addition/subtraction calculations, • Must be able to control and utilize fingers to write, slice chop and operate equipment., • Must be able to fit through openings 30 wide, • Must be able to work irregular hours under heavy pressure/stress during busy times, • Bending, reaching, walking, • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet, • Lifting up to 50 pounds Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job DescriptionDescription: Ruttger's Bay Lake Resort. Deerwood MN Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Why Odyssey? At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect: • Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it., • Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating., • State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth., • Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey., • Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change., • Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential. Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written. Work here. Play here. Thrive here. DEPARTMENT: Food & Beverage (seasonal) REPORTS TO: Executive Chef /Sous Chef SUMMARY: Perform food production and presentation as directed by management. Portions and prepares food items prior to cooking. Prepares menu items per order, plating and garnishing cooked items. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff. EDUCATION and/or EXPERIENCE: • A high school diploma or GED required., • Minimum of one (1) year previous food preparation experience recommended., • Prepares food items to ensure that food quality and presentation exceed expectations., • Completes orders accurately and in a timely manner., • Prepares items for cooking by peeling, portioning, washing, cutting and mixing follow Resort recipes., • Controls expenses by producing only what is needed, and preparing items correctly the first time., • Properly labels, rotates and stores all products. Keeps coolers, storage rooms and reach-ins organized., • Maintains a clean and sanitary workstation and kitchen., • Completes daily and weekly cleaning duties., • Ensures good safety practices., • Foster positive working relationships and communication with all departments., • Any and all other duties as assigned. Requirements: EXPECTATIONS: The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger’s further expects every employee to exhibit stellar guest service and a regular attendance record. REQUIREMENTS: • Must be able to pass Ruttger’s background check., • Servsafe Certificate recommended., • The ability to work effectively with other kitchen staff and follow instructions., • The ability to follow recipes.

Job Description Subway Sandwich Artist – Job Description Position Title: Sandwich Artist Location: Subway Restaurant (Now Under New Ownership) Employment Type: Part-Time / Full-Time About Us We are excited to welcome you to our Subway location, now under new ownership! Our goal is to build a strong, positive team environment focused on great customer service, high-quality food, and growth opportunities for our employees. Position Summary As a Sandwich Artist, you are the face of our restaurant. You will be responsible for delivering excellent guest experiences by preparing high-quality sandwiches, maintaining a clean environment, and providing friendly and efficient service. Key Responsibilities • Greet guests with a friendly and positive attitude, • Prepare sandwiches and food items to Subway standards, • Maintain a clean and organized work area, • Operate the cash register and handle transactions accurately, • Follow all food safety and sanitation guidelines, • Restock ingredients and supplies as needed, • Work as part of a team to ensure smooth operations, • No prior experience required (training provided), • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Reliable, punctual, and team-oriented, • Competitive starting pay + tips, • Flexible scheduling, • Opportunities for advancement and leadership growth, • Positive and supportive team environment, • Direct interaction with local ownership

Job Description Position Overview: The Pizza Cook is responsible for preparing high-quality pizzas and related menu items in accordance with established recipes, standards, and resort expectations. This role ensures consistent food quality, efficient service, and a clean, organized workspace. Pizza Cooks may be classified by skill level (Cook I, II, III), with Cook I representing the highest level of proficiency. About Cote Family Companies: For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth. COTECares CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories. Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. Career Pathing: This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level. Duties & Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Prepare pizzas and menu items according to established recipes, portioning, and presentation standards, • Operate pizza ovens and kitchen equipment safely and efficiently, • Ensure all food meets quality, consistency, and presentation expectations, • Maintain a clean, organized, and sanitary workstation, including opening and closing duties, • Follow all food safety and sanitation guidelines to inspection-level standards, • Ability to help other areas when needed, • Monitor ingredient levels and communicate inventory or supply needs to supervisors, • Work collaboratively with kitchen team members in a fast-paced, resort environment, • Maintain professional appearance and personal hygiene standards, • Communicate equipment issues, repairs, or operational concerns promptly, • Ability to perform repetitive tasks with consistency and attention to detail, • Strong time management skills with the ability to meet deadlines in a fast-paced environment, • Flexibility to work varied shifts, including evenings, weekends, and holidays, • Ability to lift up to 50 pounds occasionally, • Ability to stand and walk for extended periods (6–7 hours), as well as bend, reach, and climb stairs, • Ability to read basic labels (including cleaning chemicals) and complete simple written reports, • High school diploma or GED preferred, or equivalent experience (1+ year in a kitchen setting), • Previous pizza or line cook experience preferred but not required, • Valid driver’s license may be required for certain roles involving company vehicles #GVL

Job Description Cook Company Overview: Cornerstone Management oversees multiple Assisted Living communities dedicated to providing compassionate, high-quality care for seniors. Our mission is to foster safe, engaging, and person-centered environments where residents can thrive while preserving their independence and dignity. Job Summary: This position is responsible for preparing and serving the daily meals to the residents and guests at Temperance Lake Ridge Senior Living. This position must fulfill expectations of exceptional customer service. What We Offer: * Competitive salary commensurate with experience. * Ongoing professional development and training opportunities. * Supportive work environment with a focus on resident-centered care. Responsibilities: • Prepare meals according to menu and dietary needs, using safe and sanitary food handling practices., • Follow recipes, portion control, and presentation standards to deliver high-quality, attractive meals on schedule., • Receive, label, and store food properly to ensure safety and minimize waste., • Maintain cleanliness and organization of kitchen and work areas., • Operate kitchen equipment safely and report any issues to the Chef Supervisor., • Support and direct Wait Staff as needed; assist with training and scheduling., • Ensure compliance with state food safety regulations, including HACCP and the Minnesota Food Code., • Communicate concerns or incidents to Chef Supervisor or management promptly., • Must understand and communicate food service vocabulary., • Must be punctual, with a good attendance record., • Must be mature and emotionally stable using calm and kind tone of voice, remaining calm in difficult or unusual circumstances., • Must be able to prioritize and organize work effectively and efficiently, staying on task., • Must be flexible and adaptable to changing situations., • Must be compassionate and work with tact and ethical awareness., • Must work as a team member with other personnel, Chef Supervisor and Assisted living Director., • Must demonstrate good interpersonal skills., • A service-oriented mindset., • Good verbal communication skills., • Ability to understand and relate well to senior adults., • Ability to read and complete necessary paperwork. Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance We are currently looking for a dedicated and enthusiastic Kitchen Team Member to join our WOW! Zone team. The ideal candidate will assist in the preparation of cooking of meals, maintain a clean and organized kitchen environment, and work collaboratively with other kitchen staff to ensure a smooth operation. This role is perfect for someone passionate about food and eager to learn in a fast-paced environment. Responsibilities: • Ensure food is prepared and presented in an appealing and timely manner, • Collaborate with other kitchen staff and servers to ensure efficient service and guest satisfaction, • Follow all food safety and sanitation procedures, ensuring compliance with local health regulations, • Adhere to portion control standards and minimize waste, • Maintain a clean and organized kitchen, including washing dishes, cleaning surfaces, and disposing of waste properlyRequirements:, • Prior experience in a similar role is preferred, • Weekends and nights, • Ability to work in a fast-paced environment, • Excellent communication and interpersonal skills, • Attention to detail and a positive attitude Wow! Zone Family Entertainment Center has been a staple in the Mankato community for over 15 years, offering a wide range of attractions and activities for families and friends to enjoy. Our team is dedicated to providing exceptional service and creating lasting memories for our guests.