Chef & Cook jobs in New York - Page 3

We are looking for motivated and reliable individuals to join our team! $16.50 – $22.00 per hour (based on experience) Start Date: Immediate Requirements: Must speak English Must provide a 2-week notice before leaving the position Reliable, punctual, and able to work in a fast-paced environment If interested stop by the shop at our Greenwich village location or call to schedule an interview If you’re ready to start right away and want to work with a great team, apply today!

Looking for a skilled cook with at least 3 years of experience in diverse kitchens, including cafés and restaurants. We value passion for food, reliability, and a team-oriented attitude.

Required: NY Food Handler’s License Salary: starting at $16.50 part- time at least 2 years experience • At least 2 years experience in the food industry with knowledge of food preparation techniques., • ⁠Learn how to prepare all food items on the menu., • Prepare and assemble food items according to established recipes and standards., • Ensure all food preparation areas are clean, organized, and sanitized., • Assist in the operation of kitchen equipment and tools as needed., • Maintain inventory levels of food supplies and report shortages to management., • Follow safety and health regulations to maintain a safe working environment., • Time management abilities to prioritize tasks effectively in a busy environment., • Food handlers license is a must, • A positive attitude and teamwork mentality to collaborate with colleagues in a café or retail setting.

About the Role: We’re looking for a reliable and passionate Line Chef to join our cloud kitchen team. You’ll be responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and ensuring that all food safety standards are met. Key Responsibilities: • Prepare and cook menu items according to standardized recipes and portion sizes., • Maintain cleanliness and organization of the kitchen, workstations, and equipment at all times., • Check and manage daily inventory; assist in restocking and receiving supplies., • Ensure food safety, hygiene, and quality standards are strictly followed., • Properly label, store, and rotate all food products., • Collaborate with other team members to ensure efficient kitchen operations., • Report any maintenance, safety, or quality issues to the Kitchen Manager., • Requirements:, • Prior experience as a Line Cook, Prep Cook, or similar role (preferred but not mandatory)., • Must have a valid Food Handling Certificate or License., • Strong attention to detail, cleanliness, and time management., • Ability to work efficiently in a fast-paced environment., • Basic knowledge of kitchen equipment and food safety practices., • Flexibility to work weekends, evenings, and holidays if required., • Perks & Benefits:, • Competitive hourly wage

1. Cooking and Food Preparation: Preparing and cooking menu items according to recipes and food safety standards., 2. Customer Service : Interacting with customers, taking orders, and providing a friendly and welcoming experience., 3. Cash Handling : Managing cash transactions, processing payments, and ensuring accurate cash handling., 4. Inventory Management : Keeping track of food supplies and ingredients, placing orders for restocking, and managing inventory levels., 5. Cleaning and Maintenance : Ensuring the food truck is clean and well-maintained, including regular cleaning of cooking equipment and serving areas., 6. Menu Planning : Assisting in menu development and making adjustments based on customer preferences and seasonal ingredients., 7. Compliance : Adhering to health and safety regulations, including food safety guidelines and local health codes., 8. Marketing and Promotion : Engaging with customers on social media, promoting the food truck, and participating in local events or festivals., 9. Team Collaboration : Working with any additional staff members to ensure efficient operations and a positive work environment., 10. Problem Solving : Addressing any issues that arise during service, whether related to food preparation, equipment, or customer concerns.

Dinner Fusion Cuisine Chef Needed. Previous experience needed. Asian Cuisine, Italian Cuisine

Prep and cook dishes to spec and standards -Maintain cleanliness and food safety -Work efficiently under pressure -Contribute to a supportive team culture -Dealing with suppliers

chef helper on fast food restaurant

Chefs Specializing in Trinidadian and Vegan Cuisine We are seeking talented and passionate chefs with expertise in Trinidadian cuisine and vegan cooking to join our culinary team. The ideal candidate will have a deep understanding of traditional Trinidadian flavors, ingredients, and techniques, with the ability to create innovative, plant-based dishes that maintain authentic taste profiles

We're a newly opened AmerAsian cafe, snack bar, bakery experiment, seeking a few GREAT people with a passion for AANHPI food, bev, & culture, to join us at our little cafe stand in Harlem, NYC! Are you a trained baker/culinary professional, student/grad, or an enthusiastic baker/cook, plus, an early riser?! We're looking for our new BFF's - people with big smiles & generous spirits, to join our family team to create something very special in our community:) PT/FT, starting this fall. Salary commensurate with experience. We look forward to hearing from you!

Halal Bites is a popular fast-casual restaurant specializing in fresh, flavorful, and 100% halal food. We focus on quality ingredients, great service, and a clean, efficient kitchen environment. Position Summary: We are looking for a dedicated Assistant Cook to support our kitchen team. The ideal candidate is comfortable with basic kitchen duties such as cutting vegetables, prepping ingredients, and maintaining cleanliness. This is a great opportunity for someone interested in growing their kitchen skills in a fast-paced, team-oriented setting. Key Responsibilities: Wash, peel, and cut vegetables and other ingredients for daily food prep Assist the head cook in preparing and cooking menu items Follow food safety and hygiene standards at all times Keep prep stations and kitchen areas clean and organized Stock and restock food supplies as needed Help with plating, packaging, and portioning meals Dispose of waste properly and clean utensils, surfaces, and equipment Communicate with kitchen staff to ensure smooth service during busy hours

At Madison Pizza, we’re passionate about crafting delicious, high-quality pizzas that bring smiles to our customers. We pride ourselves on using fresh ingredients and traditional techniques to create mouthwatering flavors. We’re looking for a talented Pizza Maker to join our friendly team and help us deliver that pizza perfection! Responsibilities: • Prepare and stretch pizza dough to the perfect thickness., • Assemble pizzas with a variety of toppings, sauces, and cheeses., • Bake pizzas in the oven to achieve optimal crispness and taste., • Maintain a clean and organized workspace., • Assist in inventory management and ingredient preparation., • Uphold food safety standards and regulations., • Collaborate with team members to ensure efficient service during peak hours. Requirements: • Previous pizza-making or culinary experience preferred, but we’re happy to train passionate individuals!, • Strong attention to detail and a love for food., • Ability to work in a fast-paced environment and under pressure., • Excellent communication and teamwork skills., • Flexibility to work evenings, weekends, and holidays as needed. What We Offer: • Competitive pay., • Opportunities for growth and advancement., • A fun, supportive working environment., • Employee discounts on pizzas and menu items., • A chance to share your creativity and put your unique spin on our offerings! Join our team and help us create pizza magic! 🍕✨ Madison Pizza is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

The Sous Chef is a key member of the kitchen leadership team, assisting the Executive Chef in all aspects of daily kitchen operations. This includes supervising staff, ensuring food quality and consistency, maintaining cleanliness and safety standards, and contributing to menu development. The ideal candidate has strong culinary skills, leadership experience, and a passion for excellence. Responsibilities • Support the Executive Chef in overseeing kitchen operations, including prep, cooking, and plating., • Supervise line cooks, prep cooks, and dishwashers to ensure efficient and consistent service., • Maintain high standards of food quality, presentation, and portion control., • Assist in creating new dishes, specials, and seasonal menu items., • Manage inventory, control food costs, and assist in ordering supplies., • Ensure compliance with health, safety, and sanitation regulations (OSHA, DOH)., • Train and mentor kitchen staff to promote skill development and teamwork., • Step in to lead the kitchen in the absence of the Executive Chef., • Collaborate with the front-of-house team to ensure smooth service during busy hours., • Minimum 3–5 years of culinary experience, including supervisory roles., • Degree or certification in Culinary Arts preferred (not required)., • Excellent knowledge of cooking techniques and food safety standards., • Strong organizational and time-management skills., • Leadership ability and effective communication with diverse teams., • Ability to work in a fast-paced environment with attention to detail., • Competitive hourly or salaried pay (based on experience)., • Opportunities for growth and promotion within the company., • Staff meals and dining discounts.

This is for a film shoot, $250 a night! We’ll need the chef for two overnight shooting days: Sunday, October 20th from 5:00 PM to approximately 4:00 AM October 21st Monday, October 21st from 5:00 PM to approximately 4:00 AM on October 22nd They’ll be preparing and plating the same meal for continuity purposes across both days. The chef’s responsibilities will include preparing multiple identical servings of the same meal as needed for different takes, refreshing or re-plating the dish between shots, and ensuring the dish stays camera-ready throughout filming. Let me know if you have any more questions!

looking for someone who specializes in Mexican Food

We are seeking a skilled and motivated Lead Line Cook to join our kitchen team. As the Lead Line Cook, you will play a key role in preparing high-quality dishes, overseeing the line during service, and ensuring food safety and consistency. This position is ideal for someone with strong culinary skills, leadership experience, and a passion for teamwork and excellence in the kitchen. Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards Lead and coordinate line cooks during service, ensuring timing and quality Maintain cleanliness and organization of the kitchen and workstations Monitor inventory and communicate low stock levels to kitchen management Ensure compliance with health, safety, and sanitation standards Assist in training and mentoring junior kitchen staff Uphold portion control, waste management, and food cost efficiency Support sous chef and head chef with prep, special events, and menu changes Communicate effectively with front-of-house staff to ensure smooth service Qualifications: 2+ years of experience as a line cook, preferably in a high-volume or upscale restaurant Proven leadership or supervisory experience in a kitchen setting Strong knowledge of cooking techniques, kitchen equipment, and safety standards Ability to multitask, stay organized, and work efficiently under pressure ServSafe or Food Handler certification (or willingness to obtain) Ability to lift up to 50 lbs and stand for extended periods Flexible schedule, including nights, weekends, and holidays Can speak both Spanish and English What We Offer: Competitive pay and potential for advancement Supportive team environment Opportunities for professional development Staff meals and possible benefits (depending on employment status) Career growth

ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is a private members club home to four distinct kitchens, each offering a unique culinary experience. Chefs here have the opportunity to work at the highest level across a range of cuisines: • Maxime’s – refined French-Mediterranean fine dining, • El Puma – bold and contemporary Latin American cuisine COMPENSATION AND BENEFITS • Comprehensive benefits plan, including medical, dental, vision and life insurance., • Generous paid time off programs (vacation and personal days)., • 401k retirement savings plan with company match., • Pre-tax commuter benefits., • Work life and wellness benefit platform., • Discount program offering Retail, Restaurants & Activities discounts., • Freshly prepared Staff Meal whilst on duty., • Uniform and dry cleaning provided., • $2000 refer a friend bonus, • & more! THE ROLE OF CHEF DE PARTIE We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes whilst ensuring high quality standards are met. The successful candidate will be given the opportunity to grow with us in the kitchen and further their culinary goals. ESSENTIAL DUTIES & RESPONSIBILITIES • Working with the freshest, high-quality ingredients and assisting senior chefs in the preparation and execution of quality dishes., • Assisting with daily mise en place and supporting the kitchen team in delivering refined dishes in line with fine dining service standards, • Maintaining the highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness. MINIMUM QUALIFICATIONS (EDUCATION, EXPERIENCE, SKILLS) • Minimum of 2+ years' experience working in a similar role., • Strong background in fine dining., • A professional and polished approach to leadership in a busy atmosphere., • Strong work ethic and customer-focused approach., • Culinary trained and professional who is passionate and curious to develop and grow as a Sous Chef., • Stable work experience background., • Food safety certificate., • Well-versed in verbal communication skills., • Passionate, Curious, Sincere, Entrepreneurial, Driven, Empathetic and Highly motivated. PHYSICAL DEMANDS AND WORK ENVIRONMENT • Ability to be flexible with job demands and open-minded when being asked to complete tasks., • Ability to operate and use all equipment necessary to run the restaurant., • Ability to operate with grace under pressure., • Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds., • Ability to work varied hours/days as business dictates., • Ability to stand for up to 8-10 hours a day. Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Must know how to use a knife grill frier and must have previous experience

C'est de la bonne nouriture de bonne qualité due poisson tilapia braisé Bien asisonné et service avec du couscous de maioc

Start Immediately Line Cook - Part-Time or Full-time knowledge of Italian Food 2+ years experience Food Protection Certification preferable fast paced environment teamwork / responsible Salary: starting $20 per hour depending on experience Resume - in person after 1pm ask for Afonso or Yvonne located at 220 W 49th street, New York, NY across the street of Chicago Broadway Show

We are looking to hire a sous chef/ line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, their team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes and catering jobs. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.

American restaurant chef

Prep cook and line cook needed. Full time, salary or hourly depending on experience.

Family place

Hi all, I am launching a healthy fast food concept and am looking for a baker with experience in gluten free baking to help me produce a gluten-free potato bun for our sandwiches and burger. Please let me know if you can help. Thank you! My best, Susana

A line cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

we are looking for an experienced pizza maker to join our team!

Prep Cook With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. The Prep cook follows our recipes and makes each prep dish efficiently and consistently. The Prep Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. • Setting up proper Mise stations for service, • Check quality of delivered items to reject incorrect ingredients, • Prep necessary ingredients for dishes, • Maintain cleanliness throughout the kitchen, • Ensure proper usage of equipment and tools, • Practice proper care and safety standards, • Portioning of items for service The candidate must have • Basic knife skills, protein break down, and vegetable cutting, • Previous roles as cook/prep cook/delivery receiver, • Proficient knowledge of proper DOH food handling practices, • Ability to lift up to 50lbs

Se solicita cociner@

Line Cook / Wok Cook With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. Setting up proper Mise stations for service Check quality of prepared and cooked food to reject incorrect dishes Prep necessary ingredients for dishes Maintain cleanliness throughout the kitchen Ensure proper usage of equipment and tools Practice proper care and safety standards The candidate must have Extensive knowledge and experience of Chinese cuisine Previous roles as cook/line cook/wok chef Proficient knowledge of proper DOH food handling practices Understands wok cooking techniques Ability to lift up to 50lbs Mandarin Chinese Fluency would be a plus although not a requirement

Job Summary: We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will create exceptional dishes, maintain high standards of food quality and presentation, and ensure an outstanding dining experience for our guests. Key Responsibilities: • Prepare and cook high-quality dishes according to menu specifications and recipes., • Develop new recipes and menu items in collaboration with management., • Supervise and train kitchen staff to ensure efficiency, consistency, and adherence to health and safety standards., • Manage kitchen inventory, order supplies, and minimize waste., • Maintain a clean, organized, and safe kitchen environment., • Ensure compliance with all food safety regulations and company policies., • Monitor food costs, portion control, and quality to maintain profitability., • Collaborate with front-of-house staff to ensure seamless guest service. Qualifications: • Proven experience as a Chef or in a similar culinary role., • Culinary degree or relevant professional certification preferred., • Strong knowledge of various cooking techniques, ingredients, and cuisines., • Excellent leadership, communication, and organizational skills., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Creativity and passion for culinary excellence. Benefits: • Competitive salary and performance-based incentives., • Opportunities for professional growth and development.

We are on the hunt for an experienced prep cook to join our talented team and help prepare food according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. The ideal candidate is proactive, friendly, and quick to learn. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Prep Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff. hours would be Monday - Saturday 9 AM - 1 PM roughly 20-24 hours weekly

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals. Responsible for sanitation related to meal preparation. Assist with ordering and inventory. Responsible for proper storage of food and other related duties as assigned. HOURS: Full-time, 37.5 hours per week QUALIFICATIONS: Ability to read and write English. Two years experience preferred but not required cooking for groups of 20 or more. Knowledge of NYC health regulations related to food service. NYC Food handler certificate required. High School diploma or GED preferred. TB clearance required. MAKE AN IMPACT Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity. Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally. Today, we have over 1000 full-time, part-time, and per-diem positions located in Manhattan, Brooklyn, the Bronx and Queens. Come and learn why 95% of BRC employees report that they would recommend BRC as a good place to work, and join us in building a more caring and compassionate city. PROGRAM DESCRIPITION: BRC's Food Service Program provides nutritious meals to several of the agency's other housing and day treatment programs. The program also caters special events such as BRC graduations and reunions. The Food Service Program provides training and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain their NYC Food Handlers Certificate. Participants in this program are eligible for a Safe Serve certificate with additional training. BENEFITS BRC takes the health, safety, and wellbeing of our employees seriously. Employees are eligible for health insurance and paid sick time benefits immediately upon starting work. In addition, full time employees receive a generous benefits package, including: 1. Competitive health and dental plans, with coverage is available for your spouse, domestic partner, and dependents., 2. A minimum of 3 weeks paid vacation, 12 paid holidays, and additional paid sick and personal time. A 403(b) pension plan with a matching benefit paid by BRC., 3. Tuition assistance and many training opportunities for career development., 4. Flexible spending accounts (FSAs) are available so employees can set aside pre-tax dollars for healthcare, transit and childcare.

Cooking and preparing all l Italian type dishes for fast paced pizzeria/restaurant

We are seeking a talented and flexible Per Diem Sous Chef to join our culinary team on an as-needed basis. The Per Diem Sous Chef will assist in overseeing kitchen operations, ensuring high standards of food quality, presentation, and kitchen cleanliness. This role requires adaptability, strong leadership skills, and the ability to perform under pressure in a fast-paced environment.

We’re a busy Vietnamese restaurant in Rego Park looking for a young, strong, and hard-working person to join our kitchen team. Requirements: • Basic cooking or kitchen prep experience, • Can handle fast-paced work and lift heavy items, • Team player with a good attitude, • Must have valid work authorization, • Asian background preferred (Vietnamese or similar cuisine experience is a plus) We offer: • Competitive pay + tips, • Friendly, family-style team, • Steady hours and growth opportunity

We are seeking a Chef with 1–2 years of experience in preparing authentic Jamaican cuisine. The ideal candidate should be familiar with traditional recipes and ingredients, and have a passion for creating flavorful, high-quality dishes. Responsibilities: Cook a variety of Jamaican dishes such as jerk chicken, curried goat, and oxtail Ensure meals are prepared to high standards of taste, presentation, and hygiene Assist with kitchen prep, inventory, and daily operations Requirements: 1–2 years of experience cooking Jamaican food Good knowledge of traditional Jamaican ingredients and cooking methods Ability to work efficiently in a busy kitchen environment

Are you a passionate and skilled line cook looking to take the next step in your culinary career? We're seeking a seasoned professional to join our kitchen someone who thrives in a fast-paced environment, brings creativity to the table, and takes pride in their craft. 🔪 What We’re Looking For: Minimum of 5+ years experience as a line cook in a professional kitchen Current Food Handler’s License (required) Strong working knowledge of various cuisines, cooking techniques, and kitchen equipment Ability to create, develop, and execute menu items with consistency and quality Excellent time management, organization, and teamwork skills Reliable, punctual, and passionate about food 🍳 Responsibilities: Prepare and cook menu items according to recipes and standards Collaborate with other cooks on menu development and specials Maintain a clean, safe, and organized work environment Ensure food quality, freshness, and presentation meet our standards Assist in inventory, prep, and kitchen operations as needed 🙌 We Offer: A positive, respectful work environment Opportunities for growth and creative input Staff meals and other perks Competitive pay based on experience If you're ready to bring your skills and passion for cooking to a dynamic team, we want to hear from you!

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

ZuckerBakers Bake Shop is a family-owned, nut-free kosher bakery, and we are looking for a Cake Decorator to join our team. Responsibilities: Decorate cakes, cupcakes, and specialty items according to customer requests Maintain a clean and organized work area Assist with preparing and finishing baked goods as needed Ensure consistent quality and presentation Qualifications: Previous cake decorating experience required Creativity and attention to detail Ability to work in a fast-paced environment Team player with a positive attitude Schedule: Part-time or full-time options available Flexible scheduling Why Join Us? Friendly, family-run environment Opportunity to showcase your creativity Job Types: Full-time, Part-time Benefits: Flexible schedule Work Location: In person

HIRING: Executive Chef – First and South, Greenport NY About Us First and South is celebrating its 14th year as one of the North Fork’s cornerstone restaurants — a year-round home for locals and visitors alike. Our menus celebrate seasonality, community, and creativity. We’re now entering our next chapter: strengthening leadership, refining systems, and expanding our regional identity. The Role We’re seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship, consistency, and collaboration. You’ll guide our hardworking, self-taught staff with structure and respect, while helping us continue to grow with purpose and pride. Responsibilities • Lead and inspire a dedicated kitchen team through hands-on leadership and mentorship., • Collaborate with ownership on menu development centered on seasonality, comfort, and the North Fork region., • Build and maintain systems for prep, inventory, and line execution., • Strengthen communication between BOH and FOH for seamless service., • Uphold professionalism, food safety, and accountability., • 5+ years in a leadership role (Chef de Cuisine or Executive Chef level)., • Proven experience managing and motivating a team of mixed skill levels. - Strong communication and organizational skills., • Respect for local sourcing, seasonality, and sustainability., • Calm, solution-oriented leadership style., • Salary: $110,000 – $125,000 (based on experience)., • Schedule: 50-hour workweek, two days off per week., • Benefits: Paid sick leave, family leave (per NYS), and shared leadership in shaping our growth.

A chef is a skilled professional who prepares, cooks, and presents food in restaurants, hotels, or other food establishments. They are responsible for creating menus, managing kitchen staff, and ensuring that every dish meets high-quality standards in taste, presentation, and safety

Prep and cook dishes to spec and standards -Maintain cleanliness and food safety -Work efficiently under pressure -Contribute to a supportive team culture -Dealing with suppliers

I'm looking to hire a professional sushi guy for full or part time Must have experience in the sushi line worked in kosher kitchen is a plus Friendly to customers and fast to fulfill orders

Job Title: Line Cook - Espresso Bar Job Description: We are seeking a skilled and dedicated Line Cook to join our team at an espresso bar. As a line cook, you will be responsible for preparing food items and assisting in the efficient operation of the kitchen, ensuring a high standard of food quality, safety, and cleanliness. Key Responsibilities: Qualifications: • Previous experience as a line cook or in a similar kitchen role is preferred., • Ability to work efficiently in a fast-paced environment., • Knowledge of food safety standards and kitchen best practices., • Strong communication skills and ability to work well in a team., • Passion for food preparation and attention to detail. Physical Requirements: • Ability to stand for long periods and lift up to 50 pounds., • Ability to work in a fast-paced environment with attention to detail. Join our team and help create a welcoming experience for our guests while ensuring top-quality food service in our espresso bar setting! HAVE AT LEAST 1-2 years kitchen/line cook experience

cooker on the food truck teriyaki food truck work 5days a week

💲 $22/h We’re looking for an experienced Line Cook to join our team. Requirements: Line cook experience Full-time only Available evenings during the week Available brunch & dinner on weekends Apply now and be part of a fast-paced, professional kitchen!

We are looking for a grill cook for outdoor events for the next 4 Saturdays