Chef & Cook jobs in West Valley City, Utah - Page 2Crear alertas

Schedule, supervise, and train kitchen staff as needed.Praise, discipline, and counsel personnel as appropriate.Administer performance reviews.Create, plan, develop, and execute the production of menu items.Oversee food purchasing for the venue.Oversee equipment maintenance and sanitation.Must have

The Royal Street Cafe Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Cafe.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. A love of rising before the sun comes up - all Pastry Chef shifts start at.

Work with the other JR Sous and assist the Sous and Executive Chef where needed. Junior Sous Chef Job Requirements:. Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providi

Certification as Chef or Certified Master Chef by a government accredited culinary agency. Must have five years of prior experience as Chef with knowledge of most international and domestic dishes. Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef.

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. As the Executive chef, you will also maintain all department expenses within the budgeted guidelines. Executive Chef -

The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to.

The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to.

The Empire Assistant Pastry Chef is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders. Assist pastry chef with menu planning and scheduling.

Assists head chef with menu creation. The Sous Chef position starting pay is $18/hour, plus a monthly bonus of $250. The sous chef can receive a season's pass to Brighton Ski Resort or 10 complimentary day passes free of charge.

Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational excellence, while upholding Hyatt brand standards and delivering exceptional guest experiences. Su

YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality.

Minimum 2 years of experience as a Chef in full service, moderate to high volume restaurants. Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company!.

Coordinating cooks and sous chef / junior sous chefs tasks. The person we are hoping to employ is first and foremost a skilled, organized, friendly, and creative chef. Executive Chef Responsibilities.

SSA Group at Utah's Hogle Zoo is looking for an Executive Chef to join our team!. Five years Chef experience in high volume restaurant, country club, catering or cultural attraction venue.

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational excellence, while upholding Hyatt brand standards and delivering exceptional guest experiences. Hy

Sous Chef | SSA Group at Utah's Hogle Zoo. Perform specialty projects as assigned by the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are looking for experienced chefs who want to share their passion with our customers!. Be a certified or licensed chef.

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engage

Chef de Cuisine Job Description:. Main responsibilities of a Chef de Cuisine include but are not limited to:. Assist the Executive Chef where needed.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen

Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for an experienced

As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Certified working Chef or equivalent degree in Culinary Arts.

The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Executive Chef is solely responsib

The Royal Street Cafe Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Cafe.

The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group

Salary: SPORTS STADIUM SOUS CHEF - RSL @ AMERICA FIRST FIELD. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Minimum 1 -3 years' experience as a sous chef. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Royal Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef.

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, deve

Salary: SPORTS STADIUM SOUS CHEF - RSL @ AMERICA FIRST FIELD. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

The Royal Street Cafe Sous Chef is responsible for assisting the Chef with all food production for operations at the Royal Street Cafe.

Certified Executive Chef or equivalent degree in Culinary Arts.

Minimum 1 -3 years' experience as a sous chef. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Royal Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

The Empire Assistant Pastry Chef is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders. Assist pastry chef with menu planning and scheduling.

Reporting to the Executive Chef and Executive Sous Chef, the Garde Manger Sous Chef is responsible for all aspects of garde manger production, team leadership, administrative execution, and operational excellence, while upholding Hyatt brand standards and delivering exceptional guest experiences. Hy

The Empire Assistant Pastry Chef is responsible for the production of baked goods and pastries for Empire restaurants, wholesale bakery accounts, and special orders. Assist pastry chef with menu planning and scheduling.

The Pastry Chef role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Chef. The Pastry Chef must inspect all food products to maintain proper appearance, colors and appeal. During certain t

The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beh

The Royal Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation. Develop new menu items in conjunction with the sous chef.

As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation. Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef. You wil