Chef & Cook jobs in New York, New YorkCreate job alertsFull-time

Someone who knows how to make authentic hibachi food including steak ,chicken,rice ,vegetable,and noodles for a full time position

Looking for a full time line cook: • Must have US work authorization, • Must be fluent in English, • Must have or be able to get a Food Protection Certificate

We are looking for an efficient and reliable Fast Food Cook to join our team. The ideal candidate will be responsible for preparing menu items quickly, consistently, and according to company standards. This role requires multitasking, attention to detail, and the ability to work in a fast-paced environment. Key Responsibilities Prepare and cook food items such as burgers, fries, sandwiches, fried chicken, and other fast-food menu items. Follow standardized recipes, portion sizes, and cooking procedures. Operate grills, fryers, ovens, and other kitchen equipment safely. Ensure food quality, freshness, and presentation meet company standards. Maintain cleanliness and sanitation in the kitchen and food prep areas. Restock ingredients and maintain proper inventory levels. Follow food safety and hygiene guidelines at all times. Assist with packing orders, plating, and assembling meals. Work closely with kitchen crew and front-of-house staff to ensure timely service. Comply with company policies and health regulations. Qualifications Previous experience in a fast-food or quick-service kitchen is an advantage but not required. Ability to work in a fast-paced and high-pressure environment. Basic knowledge of kitchen equipment and food safety practices. Strong teamwork, communication, and time-management skills. Willingness to work flexible schedules, including weekends and holidays. Ability to stand for long periods and lift up to 25 lbs.

Duties • Prepare and cook a variety of dishes according to established recipes and menu specifications., • Butcher and prepare meats, including chicken and steak, ensuring proper portioning, trimming, and storage., • Ensure all food is prepared in a safe and sanitary manner, adhering to food safety regulations., • Assist in meal preparation for special events or catering services as needed., • Collaborate with kitchen staff to ensure timely service and high-quality presentation of all meals., • Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE., • Maintain cleanliness and organization throughout the kitchen, including food prep areas, cooking stations, and equipment. Perform general cleaning duties and assist with dishwashing as needed., • Monitor inventory levels of food supplies and assist with ordering as necessary., • Participate in menu planning and development, providing input on seasonal offerings and specials. Qualifications • Proven experience as a Cook in a restaurant or fine dining setting is preferred., • Strong knowledge of food handling, preparation, and butchering techniques., • Ability to work efficiently under pressure while maintaining attention to detail., • Excellent communication skills and the ability to work collaboratively within a team environment., • A passion for cooking and creativity in meal presentation., • Familiarity with dietary restrictions and the ability to accommodate special requests is a plus., • ServSafe Manager Certification Is Not Mandatory

BK bagel & deli. You'll take orders at the counter, prepare coffees and beverages, prepare food on the grill, assemble sandwiches, and keep the front area running smoothly., depending on the role you are in. If you love fast mornings, teamwork, and food service with a smile, this job is for you.

A passion for health-conscious food Experience with juices, smoothies, and light healthy meals Ability to manage kitchen or food prep Cleanliness and organization Any specific knowledge of nutrition or dietary requirements is a plus must be able to work morning shift and must be able to work double on the weekends

A Deli Chef / Grill Chef plays an important role in creating fresh, high-quality deli items, hot foods, and made-to-order grill dishes. The position involves preparing food according to our recipes, keeping the grill area running smoothly, and maintaining a clean, organized workstation that meets food-safety standards. This role naturally works side-by-side with other kitchen staff to keep service flowing efficiently. Someone who enjoys a fast-paced kitchen, brings a professional attitude, and is reliable and dependable will feel right at home in this position.

Job Details We are looking for a passionate line cook to join our team! Wanpaku is an Izakaya in Greenpoint, Brooklyn that is launching exciting new changes this fall. Our menu and concept will be evolving to incorporate Cambodian / South East Asian notes that highlight a different route of cuisine and culture. Think Cambodian Izakaya! While we value the skills of our applicants, it's about the attitude and vibe that builds a strong family to showcase our love of food and be able to share that experience with our customers. Responsibilities include, but are not limited to: • Set up and stock all necessary ingredients and supplies for service, • Execute and cook dishes by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and comply with food safety standards, • Clean and sanitize cooking surfaces at the end of the shift., • Perform inventory checks and complete food storage logs. Requirements: • Minimum of 2 Years Experience as a Line Cook, • Basic English written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • Follows directions and instructions, • Must be able to cook protein including seafood and meats, • Must be able to work grill station, • Must have basic knife skills, • Must provide professional references upon request

Knows how to consistently make pizzas; apply toppings; cook pizzas in oven; responsible worker.

Socarrat Paella Bar We are seeking a passionate and motivated Chef to lead our culinary team and manage all aspects of kitchen operations. In this role, you will ensure the smooth execution of all meal periods while maintaining superior food quality. This position offers significant opportunities for career growth. Key Responsibilities • Oversee daily kitchen operations, ensuring compliance with all policies, procedures, and service standards., • Manage food and labor costs effectively., • Maintain high standards of food preparation, presentation, and quality., • Collaborate with the culinary team to develop creative menus and ensure timely dish delivery., • Foster a positive work environment and maintain good communication within the team., • Uphold strict quality control, focusing on plate presentation and overall food quality., • Perform additional duties as required. Qualifications • Minimum of 3 years of experience in a kitchen environment; formal education is not required, but experience is essential., • Strong organizational and multitasking skills with a keen attention to detail., • In-depth knowledge of Spanish cuisine., • Excellent leadership, team management, and communication skills., • Ability to thrive in a fast-paced, high-pressure environment., • Flexible work schedule, including weekends and holidays., • Focused and capable of maintaining a positive kitchen atmosphere. There is potential for growth into higher culinary roles based on performance and meeting the necessary qualifications. If you’re ready to bring your culinary expertise and passion for food to our team, we’d love to hear from you!

We are seeking fast and experienced cooks to join our team with Hen house nyc at Cook Unity. This role is ideal for those who have significant experience in meal preparation, as you will be responsible for prepping and assembling thousands of meals weekly. Strong prep skills and the ability to work efficiently under pressure are essential for success in this position.

Busy bagel shop on the Upper East Side is looking for an experienced Bagel Baker. Responsibilities: Mixing, boiling, and baking bagels Preparing dough, operating oven, maintaining consistency and quality Keeping a clean, organized workstation Working efficiently during early morning hours Requirements: Experience baking bagels (preferred) Reliable, fast, and detail-oriented Authorized to work in the U.S. Food Handler Certificate is a plus Must be able to work early morning shifts What We Offer: Competitive pay Great work environment Stable, full-time hours Location: Upper East Side, Manhattan

El Grill Cook será responsable de la preparación, cocción y presentación de los alimentos en la estación de parrilla, garantizando estándares de calidad, higiene y eficiencia en el servicio. Este puesto requiere atención al detalle, rapidez y habilidad para trabajar bajo presión, asegurando siempre el cumplimiento de los procedimientos establecidos por la empresa.

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and a keen eye for detail. This role involves creating a variety of baked goods, desserts, and pastries while ensuring the highest standards of quality and presentation. The Pastry Cook will play a vital role in delivering exceptional products that delight our customers. Responsibilities Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes and standards. Package finished products for display or sale, maintaining cleanliness and organization in the workspace. Collaborate with the kitchen team to ensure efficient food production and timely service. Maintain strict adherence to food safety and sanitation guidelines throughout all stages of food preparation Experience Proven experience in pastry preparation or baking within a professional kitchen environment is essential. Strong knowledge of food handling, food safety practices, and culinary techniques. Experience with viennoiserie Familiarity with packaging methods for baked goods to ensure freshness and quality upon delivery or sale. Previous experience in catering or restaurant settings is an advantage. A passion for the culinary arts and a commitment to producing high-quality food products is essential. Join us as we create delightful pastries that bring joy to our customers! Job Type: Full-time Pay: From $17 per hour , depend on profile Expected hours: 40 per week Benefits: Employee discount Flexible schedule Opportunities for advancement Work Location: In person

Buscamos a una persona entusiasta y trabajadora para unirse a nuestro equipo en un carrito de comida mexicana. Es necesario contar con una licencia de food vendor y experiencia en la preparación de comida mexicana. Si tienes las ganas y la experiencia necesarias, ¡queremos conocerte!

Must have experience with all meat. Sausage making Grinding and cutlets .

KITCHEN • experience in making sandwiches, salads and prepping the kitchen for day to day operation, • experience working in coffee shop, • food preparation license is a must We will provide any extra training if necessary If you are interested to join our team please attach your resume

looking for an experienced cook for a busy deli. Must know how to make salads, paninis etc.

We’re looking for a reliable and passionate Cook to join our kitchen team in Crown Heights Brooklyn. The right candidate has solid hands-on experience, works well under pressure, and takes pride in producing consistent, high-quality dishes. Responsibilities: • Prepare and cook menu items to standard recipes, • Maintain cleanliness, organization, and food safety at all times, • Work efficiently during busy service periods, • Assist with prep, inventory, and storage Requirements: • 2+ years of experience as a cook or line cook in a professional kitchen, • Strong knowledge of basic cooking techniques and kitchen equipment, • Ability to follow recipes accurately and manage multiple tasks

Responsibilities: Be able to prepare the menu items on each station, know how to prepare the station for service Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions Maintain organization, cleanliness, and sanitation of work areas and equipment Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.) Ensure uniform and personal appearance are clean and professional Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction Other duties as assigned QUALIFICATIONS AND EDUCATION REQUIREMENTS Must be at least 18 years of age Must be fully conversational in English 3+ years of culinary experience in a fast-paced dining restaurant (demonstrating proficient cooking skills). Experience on multiple stations in the kitchen required Must successfully obtain ServSafe certification or equivalent within 30 days of being hired Knowledge of cooking procedures, safety, and sanitation Excellent knife skills Able to lift 35 lbs. or more Supporting other cooks and working in a team environment Hourly Pay Rate: $20.50 FT - Full Benefits - union membership after 60 days of employment.

Prepare meals must have experience in kitchen operation

Jongro Gopchang is seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Responsibilities Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards aligned with fine dining expectations. Ensure compliance with food safety regulations and sanitation standards across all kitchen areas. Experience Candidates should have experience in Korean Cuisine. Experience in Gopchang related dishes is a plus Job Type: Full-time Pay: $1,200.00 per week Benefits: Food provided Paid time off Work Location: In person

Chef de Cuisine (CDC) The Chef de Cuisine will help shape the identity of our culinary program from day one. This leader will oversee kitchen operations, uphold the chef’s creative vision, manage ordering and scheduling, and foster a supportive, high-performance kitchen culture. Ideal candidates bring: • 3–5+ years of NYC kitchen leadership experience, • Strong culinary technique and organizational skills, • A calm, positive presence and commitment to team development, • Passion for elevated small plates and thoughtful, seasonal cooking

We’re The Local — a new, modern burger spot focused on speed, quality, and consistency. Fresh ingredients, sharp workflow, clean kitchen, no frozen shortcuts. Just great food made fast and made right. You’re a Fit If You: 🔥 Have QSR or fast-casual kitchen experience (2+ years preferred) 🔥 Can run the grill, fryer, and line confidently during rush 🔥 Move fast without losing quality 🔥 Show up on time and work well with a tight team 🔥 Take pride in clean, organized workstations What We Offer: ✅ Very competitive pay ✅ Free staff meals every shift ✅ Flexible scheduling ✅ A clean, modern, well-organized kitchen ✅ Growth opportunities as we expand and build out more locations What You’ll Do: Cook burgers, chicken, and fries to spec. Keep the grill, fryer, and prep stations clean and ready. Maintain speed + consistency during high-volume periods. Follow our systems for food safety, portioning, and timing. Communicate with the FOH team to keep service smooth. If you want a kitchen where things run clean, fast, and professional — apply now!

Hello! We are currently seeking a sous chef/prep cook for our vegan food truck, Renegade Vegan. The ideal candidate has over 5 years of sous chef experience, excellent knife skills and moves quickly in a fast-paced environment. Requirements: Must possess a food handlers license Punctuality and attention to detail is mandatory Great communication skills Works well in a team setting Able to maintain a high level of hospitality and concentration in a high -pressure environment Immediate hire! Trial runs available tomorrow for 1 hour. Compensation: 150-200 per day depending on skill set and efficiency. Growth opportunity for highly skilled candidates For immediate consideration email resume, cover letter links and photos. We look forward to hearing from you!

Join Our Sweet Team! We’re looking for a reliable, energetic team member to join The Cookie Odyssey as a Bakery Team Member – Coffee & Cookies. This position requires hands-on baking, along with: Preparing and serving our signature coffee and cookies Assisting customers at the counter with friendly service Restocking and keeping the bakery organized and inviting Maintaining cleanliness and upholding our quality standards throughout the day If you have experience in a bakery, café, or restaurant, and love the smell of fresh cookies and coffee, we’d love to meet you! Job Types: Full-time, Part-time Pay: $17.00 - $18.00 per hour Work Location: In person

Breakfast Chef We’re looking for a talented and reliable Breakfast Chef to join our team! The ideal candidate has solid kitchen experience and a passion for creating delicious, high-quality breakfasts that blend traditional favorites with modern flavors and a Spanish touch. Responsibilities: • Prepare and cook breakfast dishes with consistency and creativity, • Develop and create a small breakfast menu with seasonal and signature dishes, • Maintain a clean and organized kitchen, • Manage prep work, inventory, and food safety standards, • Work efficiently during busy morning hours, • Collaborate with team members to ensure smooth service, • Requirements:, • Proven experience as a breakfast or line cook, • Strong knowledge of traditional breakfast dishes with modern and Spanish influence, • Fluent in English and Spanish, • Reliable, punctual, and able to work well under pressure

Join our team as an Assistant Chef, where you'll play a crucial role in our kitchen. We are seeking an individual with experience in preparing Mediterranean cuisine. Your responsibilities will include: • Preparing and cooking a variety of Mediterranean dishes, ensuring each dish is crafted with care and precision., • Creating delicious sauces that complement our menu offerings., • Maintaining cleanliness and organization in the kitchen, ensuring a hygienic and efficient working environment. At Mezamix Shawarma, we prioritize respect and solidarity among our team members. We look forward to welcoming you to our close-knit team.

• Can handle food ordering, • Leadership position in the kitchen, • Cooks well under pressure, • Deals with constant food requests in a restaurant

Grilling, sautéing, general kitchen duties

About Charleys Charleys Philly Steaks is the #1 cheesesteak franchise in the world — serving real-deal Philly Cheesesteaks, gourmet fries, and refreshing lemonades in a fun, fast-paced environment. At Charleys, our mission is simple: to make our guests happy. We’re opening a brand-new location in Brownsville, Brooklyn, and we’re looking for a motivated Restaurant Manager to lead our team and deliver outstanding service every day. What You’ll Do Lead daily restaurant operations and uphold Charleys’ brand standards. Hire, train, and coach team members to deliver excellent guest experiences. Manage food safety, cleanliness, and compliance with local health regulations. Oversee inventory, ordering, scheduling, and labor cost control. Drive sales, track performance, and meet store goals. Foster a positive, team-oriented workplace built on respect and accountability. Handle cash management, opening/closing duties, and performance reporting. Communicate with franchise leadership for training, support, and promotions. What We’re Looking For 2+ years of restaurant or retail management experience (Quick-Service preferred). Strong leadership, communication, and problem-solving skills. Hands-on manager who leads by example and stays calm under pressure. Ability to manage a fast-paced environment and motivate a diverse team. Must be available for flexible shifts (days, evenings, weekends). ServSafe certification a plus. What We Offer Competitive (based on experience) It is a Brand New Franchise, crew member positions can apply too!

Henrys Bar & Grill is seeking a passionate Line Cook to join our team in Bronxville, conveniently located near the Bronxville train station. As a Gastro-Pub with an Italian/Mediterranean influence, we focus on delivering high-quality dishes efficiently. You will be expected to operate all stations and work well within our established system. Responsibilities: • Work effectively across all kitchen stations, • Ensure high-quality dish production, • Maintain cleanliness and organization in the kitchen, • Collaborate as a team player, • Show eagerness to learn and excel in the culinary field Requirements: • Experience in a fine dining environment, • Strong work ethic and pride in culinary creations, • Ability to maintain a clean working environment If you are passionate about food and the experience you provide, we invite you to apply by attaching your resume. We offer a competitive salary and look forward to meeting you. Compensation: $45k to $52k per year Management

Looking for an executive chef with creative ideas for Thai cuisine. Must be able to work independently and have great creative ideas for modern Thai cooking. Must also process ability to organize and manage the kitchen with adeep knowledge of traditional Thai foods as well. Will be given opportunity to plan a new menu as deem fit.

Sushi Chef — Solid Skills, Willing to Grow | Williamsburg, Brooklyn | $20–$25/hr We are a newly opened, 13-seat Japanese open-kitchen restaurant in Williamsburg, offering a chef’s tasting menu with sushi and warm dishes. Though we operate in an omakase-style format, we’re not looking for an Omakase master — just a solid sushi chef who can handle a station and is eager to grow. If you’re confident at the sushi bar and want to level up in a supportive team, this is the place for you. Job Duties • Handle daily sushi bar routines: prep, service, cleaning, and organization, • Manage inventory control & vendor ordering (with support from the team), • Contribute ideas for seasonal menus and specials, • Share tasks across the restaurant — we’re a small team and support each other Requirements • Experience managing a sushi station, • No omakase experience required, but willing to learn new techniques, • Comfortable with both modern and traditional styles, • Team-oriented, dependable, and clean, • Basic English communication with guests and teammates, • Young chefs looking to learn and grow are welcome Growth & Learning • Opportunity to develop your craft with direct input from the head chef, • Work in a setting that combines sushi and modern Japanese hot dishes, • Play a key role in building seasonal tasting menus, • Clear path to grow into a lead role in the sushi program Compensation & Schedule • Competitive hourly rate based on experience (to be discussed at interview), • 6 days per week, 8–10 hours per day (depending on reservations) This is a great opportunity for a young chef who wants to grow, support a team, and take pride in building something together. We’re not just looking for someone to clock in and out. If you have good hands, a good heart, and the right attitude, we’d love to meet you.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

We are opening a new Thai restaurant in Midtown Manhattan and are looking for experienced kitchen team members: Positions: • Sous Chef, • Wok Cook, • Curry / Soup Station, • Salad / Som Tum Station, • Prep Cook, • Fry Station, • Dishwasher / Kitchen Helper Requirements: • Must be able to work legally (W2 / 1099), • Reliable, clean, and able to work as a team, • Thai/Southeast Asian kitchen experience preferred We Offer: • Competitive pay (based on experience), • Staff meal provided, • Friendly team & growth opportunity Location: Midtown Manhattan (W 39th St)

We are hiring a Sous Chef with experience in: Mexican cuisine, team management, food costing, healthdepartment, product organization, and punctuality. Minimum 3 years of experience as a Sous Chef.

Make pizza helping customers

(Full Time) Line cook wanted for Italian restaurant. Must have experience sautéing, preparing pasta dishes and some lite preparation. Starting pay $23.00 hour.

Experienced bartender

I’m looking for a deli man with experience 2pm to 10 pm .20$+

Join our team as a Line Cook and be part of the culinary magic at Tony Dragon’s Grille. You'll be responsible for preparing and cooking a variety of Greek and Mediterranean dishes. Your role involves assembling bowls and sandwiches, ensuring food quality and presentation, maintaining a clean work environment, and collaborating with the team to deliver a memorable dining experience for our customers. Responsibilities: • Prep and assemble menu items to our quality standards., • Maintain cleanliness and organization in the kitchen., • Collaborate with team members to ensure efficient operations., • Adhere to safety and sanitation guidelines. Qualifications: • Previous experience as a cook or in a similar role is preferred., • Knowledge of Greek and Mediterranean cuisine is a plus., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to quality. Join us and bring your culinary skills to the vibrant streets of New York City!

Experienced Mexican Cook to work directly with Mexican family. Previous household experience required.

Experienced sushi chef needed for busy restaurant in Penn Station in nyc . Will need to also have ability to learn to shuck oysters and clams

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: -Early Morning Prep Cook Position 6am-12pm Tuesday-Saturday. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications., • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment., • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered., • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products., • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition., • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours., • Prior experience as a prep cook or in a similar role is preferred., • Knowledge of food safety and sanitation practices., • Ability to work early morning hours and manage time effectively., • Strong attention to detail and ability to follow recipes and instructions., • Good physical stamina and the ability to handle repetitive tasks and lift heavy items., • Collaborate with team members to ensure a smooth and efficient kitchen operation., • Opportunity to be a part of a unique and innovative food concept in NYC., • Friendly and supportive work environment., • Competitive pay and potential for growth within the company., • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve., • $17-19/hour, • Estimate of $100-$200 per week in tips, depending on seasonality

We are looking for a versatile and dependable kitchen team member who can handle multiple roles in our busy restaurant. This position includes responsibilities for kitchen prep, line cooking, and dishwashing as needed. Responsibilities: Prepare ingredients and assist with daily prep work Cook and plate dishes during service Maintain kitchen cleanliness and handle dishwashing duties Support overall kitchen operations and follow food safety standards Requirements: Previous kitchen experience preferred (prep or line cook) Ability to multitask and work in a fast-paced environment Positive attitude and strong work ethic Available to work evenings and weekends We Offer: Competitive hourly pay (based on experience) Staff meals provided Supportive, team-oriented environment Growth opportunities within the restaurant Job Type: Full-time Pay: $15.50 - $25.45 per hour Work Location: In person

Prep Making sandwiches Cook pasta Make salads Clean Order groceries Lead by example

Prep Making sandwiches Cook pasta Make salads Clean Order groceries Lead by example