As a cook, you'll set up your station and participate in prep. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
Employers want to know
Do you have experience as a Chef & Cook?
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standa...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Garnishes, weighs, wraps, labels and merchandises bakery products. ...
Employees in this class perform routine work in the preparation and serving of food and related manual tasks in kitchens, dining rooms and wards.This is a direct appointment job classification.No employment register is maintained.Vacancies are filled by direct appointment by various departments a...
Job Purpose To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices. Job Functions * Cook products using grill or broiler and ...
... Assist other food production personnel as needed. Job Functions * Prepare and bake biscuits according to company recipes and procedures. * Prepare biscuits to meet business demands without over ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...
You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
... to express ideas and/or exchange information in person or over the telephone • Seeing to read ... kitchen equipment and utensils • Kneeling, bending at the waist, stooping and reaching overhead ...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...