Chef & Cook jobs in Huntington Beach, CACreate job alerts

Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activit...

Overview: $18.50 / hour   pay rate may vary depending on experience.    The Cook  is responsible for preparation of meals such as cleaning and chopping vegetables, piecing together entrees, use of  basic equipment such as fryer, grill, and other various k itchen equipment.   Age requirement: 18+ ...

Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsibl...

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

Our Winning Family Starts With You!.Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal!(limited menu).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Paid Family and Med...

Current job opportunities are posted here as they become available.Subscribe to our RSS feeds to receive instant updates as new positions become available.Sous Chef - Full Time - Urgently Hiring!.Schedule: Shifts, Time, and Days: Sunday- Thursday 8am-4:30pm.Managed by Oakmont Management Group, we...

Sous Chef - Full Time - Urgently Hiring!.Schedule: Shifts, Time, and Days: Sunday- Thursday 8am-4:30pm.Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities.Residents enjoy a rewarding lifestyle with individualized comprehensiv...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Seasonal Chef Instructor reports to the Resident Chef. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don't stop at just foodservice...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...

All policies and pro Sous Chef, Food Service, Executive Chef, Chef, Customer Service, Restaurant, Staff.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF position.

Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and cooking procedures. Previous experience as sushi chef highly desirable.

The Executive Chef must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver plates, cases of water, chairs and dining room tables. Bourbon Steak is Chef Michael Mina's love letter to the classic A...

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.