Trabajos Chef & Cook en GA - Page 2

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

This position reports to the Executive Chef and is considered to be a part of the restaurant leadership team. Plan and execute special events and BEOs in Longleaf with support from Executive Chef and culinary team.

Rolled out the chef to all servers and used the chef node database to drive host configuration, DNS zones, and monitoring. Chef Admin/Development with DevOps (Chef Automation, Pipelines). Worked on various cookbooks in Chef 12 and Chef 16 versions.

Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gu...

We are hiring immediately for a full time.Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314.Note: online applications accepted.Full time schedule; Open availability preferred.May include nights and weekends.Prior food preparation experience required.Internal Employee Referral Bonus ...

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program - refer a friend and earn a bonus.Benefits may vary by pos...

The Third Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. Follows recipes and/or product directions for pre...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Dining Services Chef Responsibilities include:.

You must be a great communicator and be able to work as part of a team in a fast-paced environment.

The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - Al Henderson you will prepare food items according to the menu, re...

As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food it

As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits serving in Atlanta.Today, we're looking for you to join us as we carry out our mission to positively impa...

We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Proven experience as a Chef or Kitchen Manager. Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowne...

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As a cook, you'll set up your station and participate in prep.

Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation we do it because we can.What do we mean by that, you ask? We mean that we offer a great, flexible schedule that offers the...

Signia by Hilton Atlanta is searching for a talented Chef de Cuisine to help lead their team! This is a 976-room property with over 140,000 sq. The ideal candidate will be a highly creative culinary leader with at least two years of experience as a Restaurant Chef in a high-volume setting. As Che...

Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find ...

Muj?, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant the Sushi Chef must work in a particularly clean and organized manner. This is a great opportunity to learn traditional edomae sushi in a prof...

As a Chef / Restaurant Manager you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing important Restaurant initiat...

Proof of the Pudding is seeking an experienced and dynamic Executive Chef to oversee the off-premise culinary division. The Executive Chef's responsibilities include developing and executing menus, leading and developing team members, overseeing event logistics and distribution, and on-site execu...

As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated Japanese cuisine. The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japa...

As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Plan and cost menus for special events, chef choice menus.

About the job Bakery Operations Manager.Apply today for this promising opportunity with a growing brand.Competitive pay, & yummy perks!.This is an opportunity to get in at the ground level and grow with the company.Were looking for a motivated manager with proven abilities to train & develop team...

We are seeking an experienced and highly professional Server to join our team at Le Petit Chef Fine Dining Experience, an immersive and interactive culinary adventure.

BeetleCat is seeking an Executive Chef who is passionate about sustainable, super fresh seafood!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Exec...

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tab...

The Executive Chef sets the tone for Sonesta's Culture of Caring. Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.

As a cook, you'll set up your station and participate in prep.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Prepare food of consistent quality following brand recipe cards.Proper Documentation on all food containers with adherence to rotations per SOP.Practice safety standards at all times.Report to work in full clean uniform on time and ready to serve.Cook orders with adherence to guest requests/speci...

Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment. Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment. Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, foste...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Contract Event Chef positions are also available. Act as the Event Lead Chef for off-site bookings in private homes and event spaces on 1-2 nights per week. Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers.

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

The Head Chef will manage the kitchen team and work closely with the executive chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Michelin-starred restaurant group seeks a Head Chef for our omakase-style, live-fire Steakhouse. The restaurant will have a Chef's coun...

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!.

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar, and room service. ACF certification as "Chef de Cuisine" or culinary degree from recognized culinary institute and equiva...

An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. A Chef & Beverage Manager creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly...

We are currently seeking an Executive Chef to join our team at Presbyterian Village Austell located in Austell, GA and contribute to enhancing the dining experience for patients, staff, and the community. If you are passionate about providing high-quality culinary experiences and are ready to mak...

We've been helping people find their ideal housekeeper for over 10 years.If you believe you are the right person for the job, then sign up today at Housekeeper.Your Role Will Involve Cleaning and Organizing Various Areas of the House:• Bedrooms• Bathrooms• Common spacesThe Ideal Candidate