Trabajos Bar Staff en Georgia

Job DescriptionStars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! As a Server, your job responsibilities include; providing an enjoyable experience for every guest, serving food and beverages promptly to our guests, and providing responsible service of alcoholic beverages all while creating a memorable experience for our guests. Powered by JazzHR Juee50ZUc6

Job Description Pay Rate: $16.50/hr Must be 18 years old or older to apply! About the Role Druid Hills Golf Club is seeking a few new employees to work in our Pool Snack Bar this summer and early fall! The new employees will focus primarily on the pool experience for Members and their guests in the Pool Snack Bar and will be available in August and September. The majority of shifts will be afternoons and weekends. Requirements • The successful candidates must show excellent communication skills, both written and verbal., • Strong work ethic, a positive attitude towards work, and the desire to constantly improve themselves and others., • Must be team players who are motivated to exceed member and guest expectations with every interaction, have an attention to detail, and have the ability to multi-task., • Must be able to bend, stoop, pull and lift as well as be able to continuously stand, walk, and perform repetitive actions for extended periods of time., • Must be able to work in an outdoor environment and withstand hot temperatures., • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules, including weekends and holidays, to reflect the business needs of the club. Benefits • Medical, Dental, Vision, and Life Insurance, • Short-term and long-term disability insurance, • Paid Time Off (PTO), • Verizon Phone Bill Discounts, • 401K + employer match (up to 6%), • Culture with Monthly Awards and Recognition, • Free lunch daily, • FSA for health and dependent care, • Employee Golf Days, • Hertz Rental Car Discounts, • Employee Scholarship Opportunity, • Employee Assistance Program

Job Description Snackbar Attendant: Seasonal/ Part-time MJCCA: 5342 Tilly Mill Road, Atlanta, Ga 30338 Position Summary: Part time summer work at snackbar located within our outdoor aquatics facility. Location is indoors with air conditioning. Seasonal dates of service: May 22, 2026, through September 13, 2026 Hours of operation: Monday- Friday 1:00-8:30pm, Saturday-Sunday 9:30am-8:30pm Pay begins at $12.50 per hour plus tips. We are a cashless establishment, all tips will be recorded with POS system and allocated to paychecks on appropriate pay periods. Essential Duties and Responsibilities: · Serve prepared food and drinks as they appear on POS · Customer interaction; create a positive, friendly, inviting environment for guests · Maintain cleanliness of snackbar and food service equipment · Restocking of food and drink items Requirements/Experience: · Must be at least 18 years old · Ability to multi-task · Customer service skills · Show initiative · Needs reliable transportation to and from work · Must be able to work flexible hours in an environment with constant mobility. · Must be able to pass a criminal background check and drug screen

Job DescriptionPosition SummaryFood Bar Staff Members prepare, stock, and serve fresh, made-from-scratch items at the food bar in a fast-paced environment. This role requires attention to quality, excellent customer service, and food safety while helping deliver a welcoming, country-style dining experience.Essential Duties and ResponsibilitiesThe essential functions include, but are not limited to the following:Prepare, portion, and stock food bar items according to recipes and company standardsMaintain cleanliness, organization, and sanitation of the food bar and prep areasMonitor food temperatures and freshness to ensure safety and qualityAssist with plating, packaging, and serving food for to-go customersProvide friendly, helpful customer service at the food bar counterRotate products to ensure freshness and minimize wasteWork as part of a team to ensure timely, high-quality serviceMinimum Qualifications (Knowledge, Skills, and Abilities)Prior food service or customer service experience preferred (but not required)Knowledge of basic food safety and sanitation practicesAbility to multitask and work efficiently in a busy environmentWillingness to work early mornings, weekends, and holidaysStrong teamwork and communication skillsPhysical Demands and Work EnvironmentThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate.Pay RangeThe pay range for this position begins at $12.00 per hour and varies based on the experience of the applicant.We conduct a pre-employment background check and drug test. Any job offer will be based on the results of the background check and drug test.

Job Description Position Summary Food Bar Staff Members prepare, stock, and serve fresh, made-from-scratch items at the food bar in a fast-paced environment. This role requires attention to quality, excellent customer service, and food safety while helping deliver a welcoming, country-style dining experience. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepare, portion, and stock food bar items according to recipes and company standards Maintain cleanliness, organization, and sanitation of the food bar and prep areas Monitor food temperatures and freshness to ensure safety and quality Assist with plating, packaging, and serving food for to-go customers Provide friendly, helpful customer service at the food bar counter Rotate products to ensure freshness and minimize waste Work as part of a team to ensure timely, high-quality service Minimum Qualifications (Knowledge, Skills, and Abilities) Prior food service or customer service experience preferred (but not required) Knowledge of basic food safety and sanitation practices Ability to multitask and work efficiently in a busy environment Willingness to work early mornings, weekends, and holidays Strong teamwork and communication skills Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate. Pay Range The pay range for this position begins at $12.00 per hour and varies based on the experience of the applicant.

Job Description Snack Bar Attendant Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! What you’ll need is an outgoing personality, willingness to learn, and the skill to excel in a fast-paced environment. We’ll teach you everything you need to know – give us a chance! What we’re looking for: • Friendly and professional demeanor, • Ability to work well as a team and contribute to other departments when needed, • Ability to display excellent communication skills, • Must be able to work weekends and holidays Responsibilities: • Greet guests, take orders, and help answer any questions, • Providing exceptional guest service, • Maintaining par level inventory, • Ringing in purchases and completing transactions, including cash handling Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR rbr9hui6Uo

Job Description Immediate opening for an experienced Bar Manager/Bar Tender

Job Description The Bartender/Server role is filled by a person who comprehends, believes in, works and manages from the Culture, Goals and Guidelines outlined in the Bellina handbook. Our core values include: • A passion for all things culinary, • An inquisitive nature, • Achieving art through craftsmanship, • Respect for the values, rights and worth of each individual, • Demand for quality first, • Commitment to constant growth and continuing education, • The ability to celebrate successes and approach life with a sense of humor Qualifications • Previous from scratch craft bartender experience, • Previous barista experience, • Welcoming and hospitable demeanor, excellent verbal communicator, • Ability to process and complete tasks quickly and efficiently, • Strong organizational skills and ability to handle multiple tasks at once, manual and mental dexterity, • Alcohol and Food handling, sanitation and safety knowledge, • Basic technology skills Duties • Provide hospitable and knowledgeable service while suggestively selling from the menu, • Produce all beverages, alcoholic and non alcoholic according to recipe specs, insuring quality and proper presentation, • Set up, break down and stock the bar and coffee bar, maintaining visual appeal of both, • Follow prep list assignments preparing mixes according to recipe before shift, • Ring all purchases, follow accurate cash handling procedures and balance drawers at end of the shift, • Assist expeditor with drink production when necessary, • Practice acceptable food handling and safety procedures, • Maintain a clean and organized work area including washing and polishing of glassware, • Know and practice proper alcohol liability procedures Job Types: Full-time, Part-time Company Description We are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit. We are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA. We are building culture that this area has never seen and we hope to find more qualified individuals who can join our vision of making Newnan, GA a destination place to visit.

Job Description What We Offer You As an hourly employee some of the benefits you can enjoy are: • 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands., • 50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC., • Dental and Vision for all employees working at least 20 hours per week., • Medical and Short term disability benefits after being full time for one year, • Employee Assistance Program for all employees, • Referral bonuses for bringing your friends on board What It's Like Working With Us Come work where every day is a beach day! The Big Ketch is a beach getaway in the heart of the city. With fresh seafood delivered daily, we create signature dishes that bring the southern coast to you. So, sit back and relax at your neighborhood beach house with hand-crafted cocktails and coastal inspired fare. No SPF required. What You'll Be Doing Bartenders are responsible for the success of the bar at the restaurant. This includes: • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards., • Demonstrate thorough knowledge of food and beverage products., • Guiding guests through the menus while demonstrating knowledge of food and beverage offerings., • Handle assigned house bank and follow cash handling procedures., • Suggesting items based on probing questions to understand what guests like or dislike, • Providing pleasant and timely service., • Anticipating guest needs and ensuring they are set up for a smooth dining experience. What We Require of You • Positive attitude, • Excellent communication skills, • Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary, • Ability to work in a fast-paced environment, • Ability to follow regulations regarding age requirements for the purchase of alcohol Compliance Statement The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. We use eVerify to confirm U.S. Employment eligibility. PI6b1363d12829-25405-41068429

Job DescriptionSeeking an energetic, full-time, Bar Manager who will oversee daily bar operations, staff, and inventory to ensure profitability, safety, and excellent customer service. Key responsibilities include hiring and training staff, creating schedules, managing inventory/ordering, developing cocktail menus, and ensuring compliance with alcohol regulations. They must have strong leadership, multitasking, and communication skills. Key Responsibilities: Staff Management: Recruiting, training, scheduling, and supervising bartenders and bar-backs. Inventory & Ordering: Weekly inventory, ordering alcohol, mixers, and supplies, and managing vendor relationships. Operations & Compliance: Ensuring compliance with all local, state, and federal alcohol service, safety, and health regulations. Financial Performance: Managing budgets, tracking sales, setting prices, and handling cash procedures. Customer Service: Maintaining a welcoming atmosphere, resolving customer complaints, and ensuring high-quality service. Menu Development: Creating and updating cocktail, beer, and wine menus, often with creative input.

Job DescriptionThe Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation, and product specification, sanitation and cleanliness, profitability, and employee relations. SUPERVISORY RESPONSIBILITES 1. Directly supervises all employees of the bar staff and MIT’s in bar processes. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work responsibilities, and following up with the management team., 2. Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The duties and responsibilities of this position include but are not limited to those listed below. Other duties may be assigned as needed to accommodate the smooth flow of operations within the company: 1. Under direction of General Manager, ensures that the Bar and food service area is functional and meets all quality standards on a daily basis including, but not limited to cleanliness and sanitation, guest service and execution of beverage service., 2. Follow and ensure Bar employees follow Standard Operating Procedures (SOP) for all aspects of the bar and service area. Monitor consistency and adherence to recipe and beverage specifications, guest safety, employee safety, cleanliness, sanitation and food safety, ordering, receiving and storage procedures., 3. Complete Bar schedules based on labor pro formas that both meet the needs of the business and achieve labor cost guidelines. Ensure proper staffing levels for each shift., 4. Supervise all bar employees on the shift., 5. Conduct bar inventories. Monitor proper inventory levels and adjust par and ordering guidelines based on demands and changes in business. Monitor bar inventory for waste and theft. Maintain and update waste log on a regular basis. Report issues to GM., 6. Complete bar orders. Establish par levels with use of product mix reports. Follow receiving guidelines when bar orders arrive. Check product to ensure quality, correct quantity and proper specification., 7. Oversee relationship with vendors and insure quality standards for products are met. Maintain price book and hold vendors to fair and reasonable pricing for all products and services., 8. Monitor bar costs of goods. Assess and troubleshoot high cost areas and advise on cost saving solutions., 9. Ensure recipes are accurate and match theoretical costs., 10. Assess repair and maintenance needs of the bar or equipment and alerting management of any needs or unsafe working conditions., 11. Assist in the development of standard recipes and beverage preparation procedures., 12. Assist in recruiting, hiring and development of all bar staff. Give performance feedback to employees on a weekly and monthly basis. Oversee bar staff training and development programs., 13. Ensure all new bar employees and managers in training (MIT’s) are properly trained. Communicate with the management team on development and progress of certified trainers and MIT’s. Assist with completion of weekly reviews, testing and any other assigned paperwork associated with the training process., 14. Comply with established sanitation standards, personal hygiene, and health standards., 15. Must maintain skills necessary to safely and efficiently operate Bar and restaurant equipment and machines used in the performance of this job., 16. Assist management in completing accurate and necessary daily, weekly and monthly paperwork associated with the back of the house. EDUCATION / TRAINING / CERTIFICATIONS 1. A high school diploma or equivalent preferred., 2. Must be at least 21 years of age and provide a current and legal form of identification to verify age., 3. Must obtain ServSafe food sanitation certification.

Job DescriptionThe Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation, and product specification, sanitation and cleanliness, profitability, and employee relations. SUPERVISORY RESPONSIBILITES 1. Directly supervises all employees of the bar staff and MIT’s in bar processes. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work responsibilities, and following up with the management team., 2. Acts as mentor in directing subordinate employees with advice or solutions to difficult problems in areas such as job performance. DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The duties and responsibilities of this position include but are not limited to those listed below. Other duties may be assigned as needed to accommodate the smooth flow of operations within the company: 1. Under direction of General Manager, ensures that the Bar and food service area is functional and meets all quality standards on a daily basis including, but not limited to cleanliness and sanitation, guest service and execution of beverage service., 2. Follow and ensure Bar employees follow Standard Operating Procedures (SOP) for all aspects of the bar and service area. Monitor consistency and adherence to recipe and beverage specifications, guest safety, employee safety, cleanliness, sanitation and food safety, ordering, receiving and storage procedures., 3. Complete Bar schedules based on labor pro formas that both meet the needs of the business and achieve labor cost guidelines. Ensure proper staffing levels for each shift., 4. Supervise all bar employees on the shift., 5. Conduct bar inventories. Monitor proper inventory levels and adjust par and ordering guidelines based on demands and changes in business. Monitor bar inventory for waste and theft. Maintain and update waste log on a regular basis. Report issues to GM., 6. Complete bar orders. Establish par levels with use of product mix reports. Follow receiving guidelines when bar orders arrive. Check product to ensure quality, correct quantity and proper specification., 7. Oversee relationship with vendors and insure quality standards for products are met. Maintain price book and hold vendors to fair and reasonable pricing for all products and services., 8. Monitor bar costs of goods. Assess and troubleshoot high cost areas and advise on cost saving solutions., 9. Ensure recipes are accurate and match theoretical costs., 10. Assess repair and maintenance needs of the bar or equipment and alerting management of any needs or unsafe working conditions., 11. Assist in the development of standard recipes and beverage preparation procedures., 12. Assist in recruiting, hiring and development of all bar staff. Give performance feedback to employees on a weekly and monthly basis. Oversee bar staff training and development programs., 13. Ensure all new bar employees and managers in training (MIT’s) are properly trained. Communicate with the management team on development and progress of certified trainers and MIT’s. Assist with completion of weekly reviews, testing and any other assigned paperwork associated with the training process., 14. Comply with established sanitation standards, personal hygiene, and health standards., 15. Must maintain skills necessary to safely and efficiently operate Bar and restaurant equipment and machines used in the performance of this job., 16. Assist management in completing accurate and necessary daily, weekly and monthly paperwork associated with the back of the house. EDUCATION / TRAINING / CERTIFICATIONS 1. A high school diploma or equivalent preferred., 2. Must be at least 21 years of age and provide a current and legal form of identification to verify age., 3. Must obtain ServSafe food sanitation certification.

Job DescriptionDescription: Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Company Overview TEI Hospitality is hiring to join our team! Ray’s on the River is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail. RESPONSIBILITIES: • Manage liquor, beer, wine, and bar supply orders while following approved order guides and case deals., • Maintain inventory levels, complete scheduled inventories, and monitor pour costs, waste, and product variances., • Review invoices and R365 pricing weekly; resolve discrepancies with vendors., • Coordinate seasonal menu changes, new product orders, and maintain strong vendor relationships., • Ensure adequate glassware, bar supplies, and event inventory are always available., • Communicate inventory issues and special purchases with the Director of Beverage and restaurant management., • Prepare and post weekly schedules with management approval., • Lead, coach, train, and hold bartenders accountable to Ray's service standards., • Coordinate beverage education and new hire training with the Director of Beverage., • Assist with hiring, onboarding, retraining, and performance management., • Lead by example and support bar operations whenever needed., • Meet bi-weekly with the Director of Beverage to review bar performance., • Maintain cleanliness, organization, and quarterly deep-cleaning schedules., • Ensure proper stocking, pars, and maintenance of all bar areas., • Partner with management to resolve operational and maintenance concerns., • Monitor training progress, pour accuracy, and overall bar performance., • Provide beverage-related content for marketing initiatives when requested., • Participate in beverage photo shoots and promotional events. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead., • Strong communication skills and a warm, professional demeanor., • Ability to lead and motivate a high-performing team., • A genuine passion for hospitality and creating exceptional guest experiences., • Previous bartending and leadership experience required., • Strong knowledge of beer, wine, spirits, and cocktail preparation., • Attention to detail and commitment to accuracy in service, mixology and order taking. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Attention to Detail, • Leadership, • Precision, • Hospitality, • Teamwork, • Communication, • Ability to Work Under Pressure, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job DescriptionBar Manager:K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and oversee all aspects of beverage operations in a dynamic and fast-paced environment. Key Responsibilities: • Develop and execute creative, high-end cocktail and wine programs tailored to each restaurant's unique concept., • Oversee beverage purchasing, inventory management, and cost control to maintain profitability., • Train and mentor bar teams to ensure consistency, quality, and excellence in service., • Collaborate with chefs and management to create pairings that enhance the overall dining experience., • Stay ahead of industry trends and bring fresh, innovative ideas to the beverage program., • Ensure compliance with all local liquor laws, health regulations, and company policies. Qualifications: • Bachelor’s degree in Hospitality, Business, or a related field., • Minimum 3 years of experience in an upscale restaurant as a Beverage Director, Bar Manager, or a similar leadership role., • Extensive knowledge of craft cocktails, fine wines, and premium spirits., • Strong leadership skills with the ability to train, motivate, and develop a team., • Exceptional attention to detail, organization, and a passion for hospitality. What We Offer: • Competitive base salary + Performance-based Bonus structure., • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage., • Opportunities for professional growth and advancement within the company., • Paid Time Off: 2 weeks’ vacation and 5 sick days annually., • Potential for sweat equity/partnership within the company., • Dining allowance to enjoy experiences at any of our three restaurant locations. If you are a visionary beverage professional with a passion for crafting exceptional guest experiences, we’d love to hear from you!

Job DescriptionDescription: Ray's in the City is seeking an experienced and motivated Bar Manager to lead our bar operations, develop our team, and deliver an exceptional guest experience. This leadership role works closely with the General Manager, Assistant General Manager, and Director of Beverage to oversee inventory, staff development, beverage quality, and overall bar performance. Company Overview TEI Hospitality is hiring to join our team! Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality. Located in the heart of the city, we blend timeless culinary standards with a refined, modern atmosphere. Our team is dedicated to delivering excellence in every dish and creating memorable guest experiences through genuine service and deliberate attention to detail. RESPONSIBILITIES: • Manage liquor, beer, wine, and bar supply orders while following approved order guides and case deals., • Maintain inventory levels, complete scheduled inventories, and monitor pour costs, waste, and product variances., • Review invoices and R365 pricing weekly; resolve discrepancies with vendors., • Coordinate seasonal menu changes, new product orders, and maintain strong vendor relationships., • Ensure adequate glassware, bar supplies, and event inventory are always available., • Communicate inventory issues and special purchases with the Director of Beverage and restaurant management., • Prepare and post weekly schedules with management approval., • Lead, coach, train, and hold bartenders accountable to Ray's service standards., • Coordinate beverage education and new hire training with the Director of Beverage., • Assist with hiring, onboarding, retraining, and performance management., • Lead by example and support bar operations whenever needed., • Meet bi-weekly with the Director of Beverage to review bar performance., • Maintain cleanliness, organization, and quarterly deep-cleaning schedules., • Ensure proper stocking, pars, and maintenance of all bar areas., • Partner with management to resolve operational and maintenance concerns., • Monitor training progress, pour accuracy, and overall bar performance., • Provide beverage-related content for marketing initiatives when requested., • Participate in beverage photo shoots and promotional events. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Flexibility to work evenings, weekends, and holidays as part of a dynamic restaurant schedule., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 25 lbs., bend, climb, and reach overhead., • Strong communication skills and a warm, professional demeanor., • Ability to lead and motivate a high-performing team., • A genuine passion for hospitality and creating exceptional guest experiences., • Previous bartending and leadership experience required., • Strong knowledge of beer, wine, spirits, and cocktail preparation., • Attention to detail and commitment to accuracy in service, mixology and order taking. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Attention to Detail, • Leadership, • Precision, • Hospitality, • Teamwork, • Communication, • Ability to Work Under Pressure, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job DescriptionBenefits: • Wellness resources, • Competitive salary, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance ABOUT NUTRITION NEST AT PRESERVE LIFE Imagine a place where nutrition science meets culinary artistry, where every touchpoint inspires people to live longer, healthier and more vibrantly. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. Opening December 2025. ═══════════════════════════════════════════════════════ WHAT YOU’LL DO Essential Functions (80%): Beverage & Food Preparation (30%) • Make and serve juices, smoothies, mocktails, and grab-and-go items, • Ensure all products meet quality and presentation standards Inventory Management (15%), • Monitor inventory levels and order supplies as needed, • Track usage and minimize waste Cleanliness & Safety (15%), • Maintain a clean, organized, and safe work area at all times, • Follow and enforce food safety and sanitation protocols Staff Training & Leadership (15%), • Train, schedule, and lead Grab & Go department., • Model best practices and support team development Menu Innovation (10%), • Prep & learn new Grab & Go options., • Stay current with wellness and nutrition trends.Customer Engagement & Education (15%), • Engage with customers, answer questions, and provide education about menu items and health benefits, • Offer samples and drive customer loyalty Non-Essential Functions (20%):, • Assist with events or special promotions, • Support additional retail operations as assigned QUALIFICATIONS & REQUIREMENTS Minimum Requirements: • High school diploma or equivalent, • 1+ year experience in juice bar, café, or food service, • Strong knowledge of nutrition, wellness, and food safety, • Experience training or leading staff, • Ability to follow and develop recipes, • Excellent organizational and communication skills, • Flexible schedule, including weekends or evenings as needed Preferred Qualifications:, • Experience with menu development or product innovation, • Food safety certification a plus Competencies Required:, • Customer-focused and engaging, • Reliable and consistent, • Creative and collaborative, • Detail-oriented and organized ═══════════════════════════════════════════════════════ WHY JOIN NUTRITION NEST AT PRESERVE LIFE • Support the launch of a first-of-its-kind wellness retail destination, • Help establish systems and standards from the ground up, • Opportunities for advancement into Senior Coordinator or Assistant Manager roles, • Training in inventory management systems, vendor relations, and wellness retail, • Competitive pay + health, dental, vision, PTO, wellness perks, • See your work directly impact a successful retail launch and guest experience ═══════════════════════════════════════════════════════

Job Description TRC Talent Solutions is looking for a Packager (NPB) for our client in Acworth, GA Job Details 1st shift: 8AM-4:30PM Monday-Friday $18/hr Good opportunity for OT in this role Temp to Hire, great long-term opportunities What Youll Be Doing Break down bundles of 12-foot or longer bar stock into smaller bundles based on order requirements and production needs Package and prepare metal plates and parts for shipment using wood crating, corrugated boxes, shrink wrap, and steel banding Safely unload inbound shipments and load outbound trucks while verifying materials against shipping documentation Operate forklifts and other material handling equipment to move, stage, and organize materials throughout the warehouse Stage materials for machine operators and production teams to support efficient workflow and minimize downtime Prepare, label, and organize materials for shipment in designated staging areas Utilize RF scanners and warehouse management systems to track and update inventory movements in real time Conduct cycle counts, investigate inventory discrepancies, and locate misplaced materials Receive, inspect, and store newly delivered materials while maintaining accurate documentation Maintain a safe, clean, and organized work environment Communicate effectively with supervisors, operators, and team members to support daily operations What Were Looking For Strong computer skills for inventory tracking, data entry, and system updates Ability to lift, push, pull, and move heavy or oversized materials safely Comfortable performing physically demanding tasks and standing for extended periods Strong attention to detail and accuracy when handling inventory and shipments Ability to work effectively in a fast-paced, team-oriented environment Strong communication and organizational skills This experience isn't required but will make you standout over other applicants Previous warehouse, shipping, receiving, or material handling Forklift experience preferred; training available for qualified candidates Experience using RF scanners and warehouse management systems TRC Talent Solutions is proud to be an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the smoothie shop and prepare their smoothie orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about smoothies and making spirited drinks and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the smoothie shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of smoothie drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Server/Bartender – Build a Rewarding Career at One of the Finest Private Golf Clubs in Atlanta.Pursue more than a position–advance your professional journey and.Members and guests at the Golf Club of Georgia.Grounded in servant leadership, hospitality, and a rich tradition of excellence,

Job Description We are looking for a strong, experienced Kitchen Lead / Expediter to help drive the pace, consistency, and execution of our kitchen operation. This position will work directly under the direction of the Corporate Chef and/or Restaurant Manager and will serve as a key leader during service. The Kitchen Lead / Expediter will help control the flow of the kitchen, maintain communication between the front and back of house, and serve as the final line of defense before food reaches the guest. KEY RESPONSIBILITIES • Control the pace and flow of the kitchen during service, • Coordinate communication between the kitchen and front of house, • Review completed plates to ensure they meet recipe, presentation, portion, and quality standards, • Ensure all food is being prepared and served according to established specifications, • Identify and correct issues before food leaves the kitchen, • Communicate ticket times, delays, shortages, and service issues to management, • Help organize the kitchen during high-volume periods, • Assist with prioritizing tickets and maintaining proper service flow, • Support cooks and other kitchen team members during service, • Help maintain cleanliness, organization, and proper food safety standards, • Assist with training and reinforcing kitchen standards and procedures, • Help hold the team accountable to established recipes, procedures, and expectations IDEAL CANDIDATE The ideal candidate is an experienced kitchen professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while maintaining a high standard of quality. The Kitchen Lead / Expediter should be able to see the entire operation during service, anticipate problems before they happen, and help the team execute consistently from the first ticket to the last. QUALIFICATIONS • Previous experience in a high-volume restaurant kitchen, • Strong understanding of kitchen operations and service flow, • Excellent communication and organizational skills, • Ability to remain calm and focused in a fast-paced environment, • Strong attention to detail and food quality, • Ability to read and manage tickets effectively, • Experience with expediting, kitchen leadership, or a similar role preferred, • ServSafe certification preferred This is a hands-on leadership position for someone who takes pride in execution, consistency, teamwork, and making sure every plate leaving the kitchen represents the standards of the operation.

Job Description Walk-On’s Sports Bistreaux - Busser/Barback Description Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house is instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our busser/barback positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Walk-On’s Core Values: Live with Integrity I work and play hard with uncompromised honesty. Extend Empathy I put the needs of my team ahead of my own. Embody Humility I learn and grow from my mistakes. Always Hustle I give relentless effort in my role for the betterment of the team. Display Grit I persist until I overcome any adversity. Create Trust I show that I care in all that I do. Requirements/Responsibilities · Ability to lift 50 lbs. · Ability to stand for 10+ hours · Ability to work at a fast pace for at least 6 hours consecutively · Ability to adhere to uniform guidelines · Have reliable form of transportation · Ability to memorize floor chart and table numbers Must possess the following qualities: · Winning personality · Consistent positive attitude · Team work mentality · Fluent in English Previous restaurant or customer service experience is not required but is preferred. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job DescriptionOur franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures., • Grills all items according to Golden Corral standards to ensure quality., • Ensures that every fried product is always fresh and hot., • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station., • If the Carver is unavailable, assists guests with carved meat options., • Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:, • Maintains the correct temperature of all products during cooking, holding and serving., • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products., • Conducts opening and closing administrative procedures., • Properly maintains equipment according to the Equipment Maintenance manual., • Restocks and rotates food products by using the first-in, first-out method (FIFO)., • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:, • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them., • Performs duty roster and ensures cleanliness, service, and quality standards are met. ., • Follows local health department laws., • Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service:, • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests., • Knows and follows position responsibilities as they relate to just-in-time delivery., • Is friendly and courteous to guests and assists them with the products., • Maintains professional communication at all times.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description TRC Talent Solutions is looking for a Packager (NPB) for our client in Acworth, GA Job Details 2nd shift: 2PM-10:30PM (Monday - Friday) Train on 1st shift: 8AM-4:30PM(Monday-Friday) $18/hr Temp to Hire, great long-term opportunities What Youll Be Doing Break down bundles of 12-foot or longer bar stock into smaller bundles based on order requirements and production needs Package and prepare metal plates and parts for shipment using wood crating, corrugated boxes, shrink wrap, and steel banding Safely unload inbound shipments and load outbound trucks while verifying materials against shipping documentation Operate forklifts and other material handling equipment to move, stage, and organize materials throughout the warehouse Stage materials for machine operators and production teams to support efficient workflow and minimize downtime Prepare, label, and organize materials for shipment in designated staging areas Utilize RF scanners and warehouse management systems to track and update inventory movements in real time Conduct cycle counts, investigate inventory discrepancies, and locate misplaced materials Receive, inspect, and store newly delivered materials while maintaining accurate documentation Maintain a safe, clean, and organized work environment Communicate effectively with supervisors, operators, and team members to support daily operations What Were Looking For Strong computer skills for inventory tracking, data entry, and system updates Ability to lift, push, pull, and move heavy or oversized materials safely Comfortable performing physically demanding tasks and standing for extended periods Strong attention to detail and accuracy when handling inventory and shipments Ability to work effectively in a fast-paced, team-oriented environment Strong communication and organizational skills This experience isn't required but will make you standout over other applicants Previous warehouse, shipping, receiving, or material handling Forklift experience preferred; training available for qualified candidates Experience using RF scanners and warehouse management systems TRC Talent Solutions is proud to be an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

As an hourly employee some of the benefits you can enjoy are:.Monte Vista Boutique Hotel in Black Mountain, NC.Dental and Vision for all employees working at least 20 hours per week.Medical and Short term disability benefits after being full time for one year.Employee Assistance Program for all empl

Job Description We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly and all tips. Must be able to work some day shifts and some evenings. Part-time AND Full-time is available. This is a high volume job. Must be punctual and ready to work. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate \nCompany Description Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats. Since 1997, we’ve been slingin’ just about the best wings in Atlanta, plus righteous sandwiches, tasty burgers, great big salads and of course, frosty beverages. Come grab a bite, catch a game, or call us to get grub brought right to your couch. We’re your spot for Neighborhood Eats.

Job DescriptionThe candidate chosen for this role will represent the values and ideals of Fatboiz by showing integrity in all aspects of their position. They will demonstrate an ability to work well with others as well as independently, never hesitating to ask for help if needed. Exemplary customer service and attention to even the smallest details is the basis for every positive interaction with our customers no matter how long or short it is. The bar is the focal point of the restaurant so you will be on stage at all times. Building regular bar clientele as well as keeping our current returning customers begins and ends with you. We are looking for someone to grown with us and bring additional value to our already blossoming team. Responsibilities: PROVIDE EXCEPTIONAL CUSTOMER SERVICE Verify identification and age requirements of customers Mix traditional and creative cocktails. Process payment from customers ACCURATELY whether it is cash, credit/debit, or gift card. Keep bar area tidy at all times including washing all bar glasses and utensils Menu Knowledge Make suggestions based on customer tastes and preferences Open and maintain tabs throughout shift Greeting guests promptly as they enter the door with menus and answering initial questions about food/drinks. Work within Fatboiz established guidelines and standards Good with computer point of sales systems Ability to efficiently set up and break down all areas of the bar independently * Responding to guests concerns and taking the initiative when appropriate taking action to solve them Qualifications: Looking for someone with a great personality Good job knowledge Longevity- are you willing to grow with us long term? Strong work ethic Reliable transportation Being a team player is a must!* Shows ability to listen and follow direction that is given by management/supervisor

Job Description We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes payroll and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Requirements and skills • Resume and proven working experience as a Bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate\nCompany Description Back in 1997, fresh out of college, some friends got together in Sandy Springs (just north of Atlanta) to figure out the answer to a burning question - what do we do next? "Corporate jobs" seemed out of the question, so what's a crew to do? Well, these guys chose to follow grandma's advice and "do what makes you happy." Which, most weekends, meant eating wings, drinking beer and watching sports on TV. And so, the first Wing Factory was born. Of course, with little to no restaurant experience, this band of local Atlanta boys needed some help, so they recruited a recent ATL transplant - and life-long restaurant veteran - to make the dream come true. 20-something years later, that Jersey transplant -Owner Mike Giovine - is still at the helm and what started as a 700-square-foot wing shack has grown to 4 locations and millions (probably) served. One thing hasn't changed. We love to eat wings, drink beer and watch sports on TV. Stop by and see what we mean by Neighborhood Eats. Back in 1997, fresh out of college, some friends got together in Sandy Springs (just north of Atlanta) to figure out the answer to a burning question - what do we do next? "Corporate jobs" seemed out of the question, so what's a crew to do?\r\nWell, these guys chose to follow grandma's advice and "do what makes you happy." Which, most weekends, meant eating wings, drinking beer and watching sports on TV. And so, the first Wing Factory was born. \r\nOf course, with little to no restaurant experience, this band of local Atlanta boys needed some help, so they recruited a recent ATL transplant - and life-long restaurant veteran - to make the dream come true. \r\n20-something years later, that Jersey transplant -Owner Mike Giovine - is still at the helm and what started as a 700-square-foot wing shack has grown to 4 locations and millions (probably) served. \r\nOne thing hasn't changed. We love to eat wings, drink beer and watch sports on TV. Stop by and see what we mean by Neighborhood Eats.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionUnicoi State Park & Lodge | Helen, Georgia Managed by Coral Hospitality Lead the Bar. Elevate the Guest Experience. Nestled in the beautiful North Georgia Mountains, Unicoi State Park & Lodge is looking for an experienced Full-Time Lead Bartender to join our Food & Beverage team. If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy creating memorable guest experiences, we'd love to meet you! As our Lead Bartender, you'll play a key role in providing exceptional service while supporting bar operations across our three unique dining venues: • Unicoi Restaurant, • Smith Creek Tavern, • Anna's ItalianWhat You'll Do, • Prepare and serve alcoholic and non-alcoholic beverages with consistency and professionalism., • Deliver outstanding guest service and create a welcoming atmosphere., • Lead by example and assist with training and supporting bartending staff., • Maintain a clean, organized, and fully stocked bar., • Ensure responsible alcohol service and compliance with all state and company policies., • Assist with inventory, opening/closing duties, and daily bar operations.Qualifications, • Previous bartending experience is required (leadership experience preferred)., • Strong knowledge of cocktails, beer, wine, and responsible alcohol service., • Excellent communication and customer service skills., • Ability to multitask in a high-volume environment while maintaining attention to detail., • Flexible schedule, including evenings, weekends, and holidays., • TIPS Certification and Food Handler Certification are required (must have or be willing to obtain upon hire)Why Join Unicoi?, • Competitive pay, • Full-time benefits package, • Paid time off, • Free employee meal daily, • Beautiful mountain work environment, • Opportunities for growth with Coral Hospitality, • Be part of a team dedicated to creating unforgettable guest experiences If you're ready to bring your bartending expertise to one of North Georgia's premier destination resorts, apply today and become part of the Unicoi family!

Job Description Job Title: Bartender Department: Reports To: FLSA Status: Non-Exempt Summary: Responsible for preparing and serving cocktails, serves food items in the bar area, and for handles currency transactions, by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. • Greets and serves customers in a professional and timely manner.*, • Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes.*, • Prepares all condiments to garnish drink orders.*, • Takes food orders and enters them into computer.*, • Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment.*, • Always maintains a clean bar, wiping bar regularly, disposing of debris and bottles and washing glasses behind the bar as needed.*, • Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to appropriate person.*, • Assists with answering the telephone and taking messages to give to the proper personnel when time allows.*, • Records currency transactions accurately on computer and tenders proper change.*, • Processes charge transaction through charge transmittal machine and prints, reviews and submits a daily charge report to the manager.*, • Completes all assigned opening and closing duties to prepare bar for efficient operation.*, • Communicates health and/or safety concerns/violations immediately to management.* Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Math Ability: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of point of sale software/credit card processing. Education/Experience: High school diploma or general education degree (GED); and two to four years related experience and/or training; or equivalent combination of education and experience. Certificates and Licenses: • Food handlers, • ServSafe manager, • ServSafe alcohol Equipment: • Commercial kitchen appliances Knowledge, Skills, and Other Abilities: • Communication skills, • Professionalism, • Customer skills Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is occasionally required to sit, climb or balance, and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move up to 25 pounds. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather), work near moving mechanical parts, work in high, precarious places, and outdoor weather conditions. The noise level in the work environment is usually moderate.

Job Description Position Summary The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Essential Duties and Responsibilities -The essential functions include, but are not limited to the following: • Receives orders from patrons and wait staff., • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered., • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar., • Maintains the bar and keeps it clean and organized., • Attractively displays glasses and liquor bottles., • Keeps bar supplied with snacks., • Ensures that customers are of legal drinking age by checking photo IDs., • Collects money from customers for drinks prepared and served., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • Perform other work-related duties as requested, to include assisting in activities in the lounge, dining room, and catering. Required Skills/Abilities: • Ability to speak, read, and write English. Ability to effectively relate to managers, and co-workers., • Ability to apply basic mathematical concepts and use a calculator., • Extensive knowledge of drink preparation or service., • Excellent interpersonal skills and focus on serving customers., • Ability to remain calm when dealing with unruly and argumentative patrons., • Ability to learn cash register software used by bar or restaurant. Education and Experience: • Completion of mixology, bar keeping, or other related training required., • At least one year of related experience preferred., • Ability to manage multiple functions simultaneously and maintain composure and objectivity under pressure., • Approach all encounters with guests and team members in attentive, friendly, courteous, and service-oriented manner, • Ability to manage high volume areas, to include dining room, lounge and banquet areas. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is regularly required to talk and/or hear, the employee frequently is required to stand for a prolonged period of time. The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and twist, bend, stoop, kneel, crouch, or crawl. The employee must occasionally lift, move, push, and/or pull up to 15 pounds. The employee must frequently use computer and other special operating equipment. The employee must be of legal drinking age or older. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Employment is contingent upon successful completion of a background and drug test.

The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary. Barten

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionCOMPANY: The Tabby House Brewing Company HOURS: 8 - 10 hours WORK STATUS: Must work on-site; this is NOT a remote position. POSITION REPORTS TO: General Manager Responsibilities: • Approach all encounters with guests and associates in an attentive, friendly, courteous and service-oriented manner., • Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons., • Attends to the detail and presentation of each order., • Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items., • Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries., • Completes cleaning according to daily and weekly schedules, including dishwashing as needed., • Interact with customers, take orders, and serve menu items and drinks., • Plan and present bar menu., • Ensure compliance with all local liquor laws, and health and sanitation regulations., • Assess customers’ needs and preferences and make recommendations., • Check customers’ identification and confirm it meets the legal drinking age., • Record and balance cash receipts and prepare cash deposits., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience., • Comply with all food and beverage regulations., • Other tasks or duties as assigned. Requirements: • Ability to work flexible schedules, including nights, weekends and holidays as required., • Ability to deliver an exemplary service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience., • Commitment to routinely go above and beyond., • Must be ServeSafe & TIPS Certified., • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Inclusive of professional email and phone etiquette., • Excellent interpersonal, organizational and communication skills., • At least 2 years as a Bartender/Mixologist. Knowledge and Job Skills: • Clear speaking voice, • Business/telephone professional, • Basic English, • Ability to keep the bar organized., • Keep the bar stocked and clean., • A relevant training certificate is a plus. Education: • High school, some college would be beneficial.

The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Come work where every day is a beach day! The Big Ketch is a beach getaway in the heart of the city. Is this the next step in your career Find out if you are

Job Description Position Summary The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Essential Duties and Responsibilities -The essential functions include, but are not limited to the following: • Receives orders from patrons and wait staff., • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered., • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar., • Maintains the bar and keeps it clean and organized., • Attractively displays glasses and liquor bottles., • Keeps bar supplied with snacks., • Ensures that customers are of legal drinking age by checking photo IDs., • Collects money from customers for drinks prepared and served., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • Perform other work-related duties as requested, to include assisting in activities in the lounge, dining room, and catering. Required Skills/Abilities: • Ability to speak, read, and write English. Ability to effectively relate to managers, and co-workers., • Ability to apply basic mathematical concepts and use a calculator., • Extensive knowledge of drink preparation or service., • Excellent interpersonal skills and focus on serving customers., • Ability to remain calm when dealing with unruly and argumentative patrons., • Ability to learn cash register software used by bar or restaurant. Education and Experience: • Completion of mixology, bar keeping, or other related training required., • At least one year of related experience preferred., • Ability to manage multiple functions simultaneously and maintain composure and objectivity under pressure., • Approach all encounters with guests and team members in attentive, friendly, courteous, and service-oriented manner, • Ability to manage high volume areas, to include dining room, lounge and banquet areas. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is regularly required to talk and/or hear, the employee frequently is required to stand for a prolonged period of time. The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and twist, bend, stoop, kneel, crouch, or crawl. The employee must occasionally lift, move, push, and/or pull up to 15 pounds. The employee must frequently use computer and other special operating equipment. The employee must be of legal drinking age or older. This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Job Description Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company. What we’re looking for: • Must meet the required age for your state, • Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays, • Some serving/bartending experience preferred but not required., • Be authorized to work in the United States Responsibilities: • Providing an enjoyable bar experience for every guest, • Craft every drink to perfection and serve customers responsibly, • Teamwork, time management, multitasking, and menu knowledge Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR 5dr8dcnACv

Job Description Bartender Stars and Strikes Bowling Entertainment Center is seeking outgoing, energetic personalities to join our team! The ideal candidate is a driven individual with a solid work ethic, positive attitude, and superior guest service who is ready to be a part of a high volume, fast-paced company. What we’re looking for: • Must meet the required age for your state/county, • Must be willing to work as a server and bartender on select shifts, • Must be willing to work a flexible schedule based on the needs of the business, including weekends & holidays, • Minimum of 1 year bartending experience, • Be authorized to work in the United States Responsibilities: • Providing an enjoyable bar experience for every guest, • Craft every drink to perfection and serve guests responsibly and pass our TIPS program, • Teamwork, time management, multitasking, and menu knowledge Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR HIombnERJT

Holeman + Finch Public House is a modern interpretation of the classic public house, located in the heart of Midtown Atlanta.We strive to cook good food, pour honest drinks, and serve our community with genuine warmth.We are looking for an experienced, curious, and engaging Bartender to join our tea

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly. Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers' orders. Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift Physical Requirements Ability to lift and/or move up to 30 lbs. Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus. Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. Able to work in hot and cold environments. Language and Reasoning Skills Ability to speak clearly and listen attentively to other employees, customers and managers. Ability to read and/or follow written and verbal instructions and implement at the same. Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to understand policies and procedures and to follow them.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. What Our Bartenders Do Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A Bartender's Day-to-Day • Serve food, alcohol, and other beverages, • Maintain a clean, organized, and well-stocked work station, • Promote responsible alcohol sales and service and comply with all local regulations, • Take food and beverage orders from guests and lane servers What It Takes • High School diploma or equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service, • Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law Perks (More Reasons You'll Love Your Job) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages. Work Environment/Physical Demands: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: • Marriott Employee Discounts Worldwide, • Medical, Dental, Vision Insurance, • Company-Sponsored Life Insurance, • Short & Long-Term Disability Insurance, • Tuition Reimbursement Program, • 401(K) with Discretionary Company Matching Contributions, • Employee Assistance Program The Barback is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful table service that meets or exceeds guest expectations and the AAA Four Diamond standards. This position is primarily responsible for cleaning bar and equipment and replenishing bar supplies such as liquor, fruit, ice, and dishes. • Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards, • Assisting Bartending staff as needed., • Set up a bar thoroughly and swiftly., • Maintains service and sanitation standards according to health code regulations., • Stocks refrigerating units with wines and bottled beer., • Replaces empty beer kegs with full ones., • Slices and pits fruit used to garnish drinks., • Washes glasses, bar, and equipment and polishes bar fixtures Clear and resets counters or tables at conclusion of each course., • Assists dining room servers in the food and beverage service, sets tables, serves guests as directed by the server, keeps menus clean, and maintains a clean table between servings and menu knowledge., • Assists with providing tables with beverages., • Removes solid linens and replaces them with clean linen., • Transports dirty dishes to the dishwashing station., • Polish silver and glass as needed., • Present menu, answer questions, and make suggestions regarding food and beverage., • Seat guests in the dining room, • Mops floors., • Removes empty bottles and trash., • Mixes and prepares flavors for mixed drinks., • Maintain the daily operations of the restaurant through the execution of daily side work., • Keeps bar area clean and organized at all times., • Attend all required training and department meetings, • All other duties as assigned, planned or un-planned, • Excellent guest service and interpersonal skills with the ability to relate to diverse guest types., • Ability to remain calm and well organized under pressure while working quickly., • Ability to prioritize and maintain multiple tasks at a time., • Ability to keep emotions under control., • Good time management skills., • Basic knowledge of Wine, Beer, and liquor., • Ability to respond promptly to guest needs., • Ability to communicate effectively with guests and Grand Performers, • Must speak clearly and persuasively in positive or negative situations., • Local knowledge of the community (attractions, activities, etc.), • English language and professional communications skills are required., • High School diploma required, • Hospitality or customer service experience - preferred, • Experience in F&B operations - preferred, • None, • Must be comfortable working in a shared space, with constant noise, without the use of a private office., • Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration., • Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice., • Standing and walking during the majority of shift-, • Regularly required to lift, reach with hands and arms, use fingers to handle or feel., • Lifting requirements of up to 40 pounds-, • Working in the kitchen on tiled flooring; kitchen conditions may be hot; floor may be slippery (appropriate footwear required), • Direct contact with guests, managers, and employees., • Occasional environmental exposures to cold, heat, and water. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Earn $15-$20 an hour! Apply now! We would love to meet you! The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service. Do you love giving great customer service, serving your community and working with a team that feels like family? If so, a Front of the House position with Jim 'N Nick's is for YOU! No freezers, no microwaves - just great food made with passion and served with pride. We Offer: • Competitive pay, • Flexible schedules, • Discounted meals, • A work environment that is upbeat, exciting, and fun, • Opportunity for advancement, • Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members, • Life Assistance Program, • Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: • Be Honest We act with integrity, • Be Respectful We are humble, kind and gracious, • Be Committed We go the extra mile, • Be Disciplined We do it the JNN way every day, • Be Supportive we appreciate our JNN family, our community, and our partners Requirements: • Passion to serve the guest, • Committed to teamwork - none of us can succeed without all of us, • Possess a positive attitude, • Enjoy working in a fast paced environment, • Respect the adherence to health, safety and sanitation procedures, • Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations. • Is able to stand up to eight hours or longer if needed., • Standing and walking 100 % of the time, • Lifting up to 20 pounds to shoulder level., • Carrying up to 30 pounds for short distances, • Constant exposure to heat, • Bending and reaching from under the counter (5 inches above the ground) to 6 feet above the ground with at least one arm, • Climbing ladders or step stools, • Dexterity required for handling food items and dishes, • Effective communication skills to deal with public Note: The duties and responsibilities in this job description is not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Serve guests in a hospitable manner to ensure a positive guest experience. Essential Duties and Responsibilities: • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money., • Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job-related duties as assigned. Qualifications and Skills: • Hotel experience preferred., • Must communicate well with guests., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation., • Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation., • Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation., • Ability to establish and maintain effective working relationships with associates, customers, and patrons., • Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation: Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No Benefits: HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference. Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve customers responsibly. Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers' orders. Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks. Committed to safe food handling, cleanliness, safety and sanitation standards during the shift Physical Requirements Ability to lift and/or move up to 30 lbs. Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus. Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. Able to work in hot and cold environments. Language and Reasoning Skills Ability to speak clearly and listen attentively to other employees, customers and managers. Ability to read and/or follow written and verbal instructions and implement at the same. Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to understand policies and procedures and to follow them.

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica Dunwoody is "where sunshine spends the winter" aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it's a way of life and we love sharing it with friends and families of all ages. Superica is looking to hire a friendly, fiesta-loving Bartender! Superica is hiring a Bartender who is a creative thinker and great communicator. If you are self-motivated and looking to constantly improve your craft, this is the position for you! The foundation of the Superica beverage program is margaritas and beer, while the cocktail menu is reflective of the restaurant's overall theme, with an emphasis on Texas-made spirits and margaritas. Our bartenders work closely with the rest of the staff to ensure bar product quality and a thorough understanding of all beverage products available, along with cocktail inspiration and history in order to tell our story to our guests. Apply today and become part of a new dynamic, innovative, and heartfelt group of unique individuals! Competitive pay - $5.15 to $8.00/hr. + tips - based on experience and ability. As a valued member of our team, you will receive: • A supportive culture and ethical work environment, • Dynamic performance-based raises and promotions, • Family time on most major holidays: New Year's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day, • Dining discounts at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, • Rocket Farm University: specialized leadership classes and personalized support for career advancement, • Employee-led Mentorship programs, Advisory Council and Safety Committee, • Additional benefits after 1-year of employment:, • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance, • Major Medical, Dental, Vision, and Life Insurance Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

As an hourly employee some of the benefits you can enjoy are: • 50% employee discounts for you and up to 3 guests, at our many brands!, • Dental and Vision for all employees working at least 20 hours per week., • Employee Assistance Program for all employees, • Referral bonuses for bringing your friends onboard. Come join the Southern Gentleman team and help us on our mission to show the Buckhead community what it means to be from the South. The Southern Gentleman is a Southern-inspired gastropub located in Buckhead Village, where the team welcomes our guests as if they were being welcomed into our home. Bartenders are responsible for the success of the bar at the restaurant. This includes: • Mixing drinks, cocktails, and other bar beverages as ordered and in compliance with company standards., • Demonstrating thorough knowledge of food and beverage products., • Guiding guests through the menus while demonstrating knowledge of food and beverage offerings., • Handling assigned house bank and following cash handling procedures., • Suggesting items based on probing questions to understand what guests like or dislike., • Providing pleasant and timely service., • Anticipating guest needs and ensuring they are set up for a smooth dining experience. What we require of you: • Must be able to obtain an Alcohol Safety certification up to 30 days after hire date., • Positive attitude., • Excellent communication skills., • Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary., • Ability to follow regulations regarding age requirements for the purchase of alcohol. Compliance Statement: The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities. Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances. We use eVerify to confirm U.S. Employment eligibility.