Trabajos Kitchen Porter en Georgia

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: • Operating the dish machine, • Supervising proper rinse and wash temperatures, • Changing water, storing, and using dish chemicals properly, • Setting up and organizing the dish racks, • Removing trash, • Maintains proper safety and sanitation practices, • Exhibits teamwork If you think you would be a legendary Dishwasher, apply today! At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Tuition Reimbursement up to $5,250 annually, • Paid vacation time, • Short-Term Disability, • Life, Accident, and Critical Illness insurance, • Identity Theft Protection, • Employee Assistance Program, • Business Travel Insurance, • Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Job Description About the Role We’re looking for a reliable, hardworking Dishwasher to join our kitchen team. This position plays a key part in keeping our restaurant running smoothly by ensuring all dishes, utensils, and cookware are clean, sanitized, and ready for service. Key Responsibilities Dishwashing & Cleaning • Operate commercial dish machines to wash plates, glassware, utensils, and cookware, • Hand‐wash larger or delicate items as needed, • Maintain a clean and organized dish area throughout the shift, • Sweep, mop, and sanitize floors, sinks, counters, and workstations, • Empty trash and clean garbage bins regularly Kitchen Support • Assist with basic food prep tasks when requested, • Restock clean dishes, utensils, and kitchen tools in their proper locations, • Support bussers and kitchen staff by keeping the flow of clean items steady Equipment & Safety • Monitor dish machine performance and report any issues, • Follow all food safety, sanitation, and workplace safety guidelines, • Help organize storage areas for kitchen equipment and supplies What We’re Looking For • Strong work ethic and ability to stay focused in a fast‐paced environment, • Ability to lift and carry items up to 50 lbs, • Positive attitude and willingness to help wherever needed, • No prior experience required — we’ll train the right person Company DescriptionCHILI THAI IS LOOKING FOR DISHWASHERS! Chili Thai is hiring for dishwasher position for lunch and dinner shifts. The Restaurant hours will be: • Monday – Thursday 11:00am – 3:00pm for lunch, • Monday – Thursday 5:00pm – 9:00pm for dinner, • Friday Lunch - 11:00am – 3:00pm and Dinner - 5pm - 9:30pm, • Saturday 11:00am – 10:00pmCHILI THAI IS LOOKING FOR DISHWASHERS!\r\nChili Thai is hiring for dishwasher position for lunch and dinner shifts. \r\nThe Restaurant hours will be:\r\n• Monday – Thursday 11:00am – 3:00pm for lunch \r\n• Monday – Thursday 5:00pm – 9:00pm for dinner\r\n• Friday Lunch - 11:00am – 3:00pm and Dinner - 5pm - 9:30pm\r\n• Saturday 11:00am – 10:00pm

Job Description We are seeking a Cashier Food Service Worker to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Apply today to be apart of Atlanta's new premier Food Hall, located at the Chattahoochee Food Works inside The Works ATL Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment Flexible schedule. Full/Part time hours available Performance-based raises and promotions Internal educational programs/training Daily family meal Additional Benefits After 1-year Of Employment

Job DescriptionLocation: St. James Live 3220 Butner Road, Suite 240 Atlanta, GA 30331 5 miles west of ATL Airport NO DIRECT ACCESS TO MARTA, closest stop is 2 miles away at Old Fairburn Road Compensation: Starts at $20/hr Availability: Candidate must be available to work Friday and Saturday Evenings Personal Appearance: Black collared shirt (polo acceptable) Black pants (no jeans or leggings) Black belt Black non-slip shoes (tennis shoes are ok but must be all black) Neatly groomed hair and nails Job Summary We are seeking a reliable and detail-oriented Dishwasher to join our team. This position requires primarily handwashing dishes, utensils, cookware, and kitchen equipment to maintain cleanliness and sanitation standards. The ideal candidate is hardworking, efficient, and takes pride in keeping a clean and organized workspace. We look forward to hearing from you! Responsibilities: • Handwash dishes, glassware, utensils, pots, and pans thoroughly and efficiently, • Ensure all items are properly sanitized according to health and safety standards, • Maintain cleanliness and organization of the dishwashing and kitchen areas, • Assist with drying and properly storing cleaned items, • Remove trash and recycling from kitchen areas as needed, • Restock cleaning supplies and notify management when supplies are low, • Support kitchen staff with basic cleaning tasks when needed Qualifications:, • Ability to stand for extended periods and perform repetitive tasks, • Strong attention to detail and cleanliness, • Ability to work in a fast-paced environment, • Dependable with a strong work ethic, • Ability to go up and down a flight of stairs as well as lift up to 25 pounds, • Comfortable working in a warm, wet environment, • Frequent bending, lifting, and standing Key Skills:, • Familiarity with Point-of-Sale (POS) systems, • Knowledge of food safety and hygiene practices, • Passion for customer service and teamwork, • Attention to detail and professionalism, • Punctuality and good grooming habitsWhat We Offer, • Competitive hourly pay, • Opportunities for growth within a well-established venue, • A fun, energetic atmosphere surrounded by live music and creative people, • Employee perks such as show tickets or drink/food discountsWe look forward to meeting you!

Job DescriptionMansions Senior Living is proud to server seniors and create a fun, active, vibrant community for them! Join our team to help us brighten our resident's day! The Mansions at Alpharetta Independent Living, a premier country club style senior living community is searching for a dishwasher/utility candidate critical to the culinary restaurant team success. Mansions Senior Living is a stable growing company that is based out of Oklahoma and family run. Schedule • Part-time Looking for Utility candidates that are available to work temporarily with the potential for the position to become permanent or move into another position as a promotion. Candidates must be able to stand for extended periods of time, lift up to 50 lbs. and work in a wet, confined area with elevated temperatures. Continuous bending, reaching, twisting and use of hands and arms are key. Hiring immediately! Benefits: • 401(k) matching, • ZayZoon same day pay, • Paid time off

Job Description The Food Service Attendant plays a vital role in creating a positive patient experience by ensuring timely and accurate food service. This position is responsible for: • Delivering meals to patient rooms and promptly collecting trays after service, • Providing exceptional service by checking in regularly with patients and their families to ensure satisfaction and address any needs, • Assisting patients with using the hospital’s meal-ordering app, offering guidance for a seamless, room-service-style experience, • Maintaining stocked rooms with approved snacks and beverages so patients always have what they need on hand. Responding quickly to patient and family requests with professionalism and care, • Navigating the hospital independently and working with a strong sense of urgency to meet service standards Ideal candidates are detail-oriented, customer-focused, and thrive in a fast-paced environment where compassion and efficiency matter most. Qualifications • 1+ years of food service experience, • Well-tenured work experience (2+ years in recent positions), • Professionalism and Punctuality (good attendance record), • Ability to keep composure in stressful situations, • Ability to walk, bend, and lift in a fast-paced environment, • Compliance with maintaining food-safe attire (no jewelry, long nails, fake eyelashes or hair extensions), • Healthcare experience preferred but not required Company DescriptionInsight Global isn’t just a staffing company. We’re a company that cares for others. It might sound lofty, but it's the idea that gets us up every day, determined to make it true. Insight Global is a company that people can anchor to in moments of triumph, struggle, and every time in between. Whoever you are and wherever you come from, you matter to us, and we have your back. Whether it’s finding the right candidate for a job or seamlessly managing a project end to end, our conviction and commitment to our consultants and clients runs deep. With 60+ field offices across the US, UK, and Canada, putting to work over 50,000 Consultants annually, we believe together, anything is possible.Insight Global isn’t just a staffing company. We’re a company that cares for others. It might \nsound lofty, but it's the idea that gets us up every day, determined to make it true. Insight \nGlobal is a company that people can anchor to in moments of triumph, struggle, and every \ntime in between. Whoever you are and wherever you come from, you matter to us, and we \nhave your back. Whether it’s finding the right candidate for a job or seamlessly managing a \nproject end to end, our conviction and commitment to our consultants and clients runs deep. \nWith 60+ field offices across the US, UK, and Canada, putting to work over 50,000 \nConsultants annually, we believe together, anything is possible.

Work involves routine food preparation, food service and cleaning the food service and eating areas. Part Time Food Service Worker-Wahsega. Employee follows written and/or oral procedures and practices especially as related to safety and food safety.

Kitchen KITCHEN UTILITY WORKER - DISHWASHER.

Primarily responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric, gas and refrigeration commercial food service equipment and appliances. Perform preventative maintenance on food service and refrigeration equipment as well as scheduled predictive mainten

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

Work involves responsibility for limited supervision over subordinate food service workers engaged in serving food and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I. Work invo

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

Work involves limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I. Duties include instructing

Strong Rock Camp and Retreat Job Description – Food Service Manager Job Title: Foodservice Manager Supervisor: Guest Services Director Summary We are seeking an experienced food service manager who has a passion for creating serving thoughtfully prepared meals in a Christ centered environment. This person has a flexible mindset, able to transition from a full summer schedule and meals to a more weekend heavy retreat schedule. Menu innovation and financial management are critical skills. Time Commitment During summer camp the kitchen provides meals three times per day and seven days per week. While the manager does not have to be present for all meals, they will have to ensure that meals are planned and staffed. During the retreat season most meals will be Friday-Sunday. The expectation of the position is a minimum of 40 hours per week. Essential Duties and Responsibilities: -\tDesire and ability to work in a commercial kitchen -\tAbility to learn to do tasks as assigned and accept guidance when needed -\tAbility to work well with others and supervise them as a Christian role model with a Colossians 3:23 mindset. Whatever you do, do your work heartily, as for the Lord rather than for men. -\tGood time management skills -\tEnthusiasm, flexibility, and self-starter -\tCreate, plan, budget, and order menus for summer and retreat season Food & Meal Management -\tPlan menus for campers, retreat guests, and staff -\tAccommodate dietary needs -\tOversee food prep, cooking, and serving -\tEnsure meals are on time and meet quality standards Staff Leadership -\tTrain, schedule, and supervise kitchen staff (and volunteers if applicable) -\tFoster a positive, respectful, team-oriented kitchen culture -\tProvide feedback and support to seasonal staff Operations & Logistics -\tOrder food and supplies and manage inventory -\tWork within budget and steward resources responsibly -\tCoordinate meal counts and times with program staff -\tOversee cleaning schedules and equipment maintenance Safety & Compliance -\tEnsure compliance with local health department regulations -\tMaintain food safety standards (ServSafe, etc.) -\tManage inspections and documentation -\tCreate and enforce allergy and cross-contamination protocols Personal Traits and Culture Fit -\tCalm under pressure -\tFlexible and solutions-oriented -\tEnjoys mentoring young staff -\tValues Christian hospitality and service -\tSupportive of the camp’s mission to inspire abundant and purposeful living (John 10:10) -\tOrganized Compensation -\tSalary is 30k/year with housing provided (housing is either a small 2 bedroom apartment or a dorm style room). Salary may be negotiated based on experience or if housing is not needed. -\tHealth insurance is not provided at this time What Success Looks Like -\tGuests are cared for and welcomed -\tMeals run smoothly -\tKitchen staff feel supported and trained -\tHealth inspections consistently pass with strong marks -\tMeals are thoughtfully created and delicious • •\tThe kitchen has a joyful atmosphere

The Connor Group is a nationally recognized leader in operating luxury apartment communities. With over $5 billion in assets, we are known for our high-performance culture, competitive spirit, and recognition programs that reward results like no other organization. Our associates are driven, accountable, and thrive in an environment where excellence is the expectation. Position Overview We are seeking a General Manager to lead and oversee the operations of one of our luxury apartment communities in Atlanta, GA. This role is ideal for high-performing leaders outside the real estate industry who have a proven track record of driving sales, leading teams, and delivering measurable business growth. Successful leaders in retail, restaurants, hospitality, and fitness have consistently excelled with us. The General Manager will be responsible for maximizing community performance, developing and motivating top talent, and delivering exceptional experiences to residents—all within a culture that prizes accountability, achievement, and continuous improvement. Key Responsibilities • Lead overall operations and performance of assigned luxury apartment community., • Drive revenue growth through effective sales leadership and business development strategies., • Coach, train, and develop top-performing associates with a strong focus on career growth and mentorship., • Ensure accountability across all aspects of operations, including financial performance, customer satisfaction, and operational standards., • Create and sustain a competitive, high-energy environment that motivates associates to consistently exceed expectations., • Deliver a world-class living experience for residents by ensuring quality, service, and excellence at every level. Qualifications • Proven success as a multi-unit or general manager in industries such as retail, restaurants, hospitality, or fitness., • Demonstrated ability to drive sales performance and grow business results., • Strong leadership presence with the ability to inspire, coach, and hold others accountable., • Highly competitive, goal-oriented, and motivated by results and recognition., • Exceptional communication, problem-solving, and decision-making skills., • Bachelor’s degree preferred but not required. What We Offer • Top Tier Benefits for you and your family, starting Day 1!, • Total compensation: $125,000–$160,000 annually (base + bonus), • Equity ownership opportunities with potential equity exceeding $2 million., • An award-winning culture that emphasizes accountability, achievement, and recognition., • Career development and advancement opportunities in a high-growth organization. Join Us • At The Connor Group, we don’t hire from our industry—we hire proven leaders ready to bring their competitive drive and leadership experience to an entirely new arena. If you’re seeking a career with unmatched rewards and the opportunity to impact both business results and people’s lives, we want to hear from you.

Full job description Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together. Essential Functions for Kitchen Team Associates: • Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register, • Maintains the cleanliness and appearance of the store, • Follows Operations Standards and Safety Procedure to serve fresh and quality food, • Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen, • Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: • Friendly and helpful team members, • Operations experience is a plus, • Some high school, • Food Handler certification may be required depending on local requirements, acquired at your expense How we reward you:** • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to . ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values. You’re wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to .

General Manager – Collins Quarter at Forsyth Park, Savannah, GA About Collins Quarter Collins Quarter is Savannah’s premier destination for inviting brunch, coffee culture, and elevated dining. Our Forsyth Park location blends historic charm with modern hospitality, delivering memorable guest experiences in a bustling, community-focused setting. Position summary We’re seeking an experienced General Manager to lead operations at our Forsyth Park location. The GM will drive guest satisfaction, financial performance, and team development while upholding Collins Quarter’s brand standards. Key responsibilities • Lead daily operations of front-of-house, bar, and commissary in a fast-paced, high-volume setting., • Manage P&L responsibilities, labor scheduling, inventory, cost controls, safety, and sanitation., • Recruit, train, coach, and develop a high-performing team; foster a positive, inclusive culture., • Ensure exceptional guest experience; respond to feedback and resolve issues with professionalism., • Collaborate with culinary, beverage, and marketing teams to execute seasonal menus, events, and promotions., • Represent Collins Quarter in Forsyth Park and the Savannah community; maintain strong vendor and guest relationships., • Uphold brand standards for service quality, ambiance, and presentation across all touchpoints. Qualifications • 5–7+ years of General Manager or multi-unit leadership in high-volume, full-service hospitality (Savannah or coastal region preferred)., • Demonstrated ability to grow revenue, control costs, and optimize operations while maintaining guest-centric service., • Strong leadership, communication, and problem-solving skills; hands-on and approachable., • Financial acumen: scheduling, budgeting, forecasting, inventory., • Knowledge of health, safety, licensing requirements; ServSafe or equivalent certification preferred., • Flexibility to work evenings, weekends, and holidays as needed. What we offer: • Competitive base salary plus performance-based incentives, • Medical, dental, vision, • Paid time off and ongoing professional development, • Dining/hospitality perks and a collaborative, growth-oriented culture, • Opportunity to lead a thriving location with strong community impact Location: Collins Quarter at Forsyth Park, Savannah, GA Equal opportunity Collins Quarter is an equal opportunity employer. We celebrate diversity and are committed to an inclusive work environment. Note Some evenings, weekends, and holidays required to align with guest demand and event schedules.

With a career at HMSHost, you really benefit! We Offer • Health, dental and vision insurance, • Generous paid time off (vacation, flex or sick), • Holiday pay, • Meal and Transportation Benefits, • *401(k) retirement plan with company match, • *Company paid life insurance, • *Tuition reimbursement, • Employee assistance program, • Training and exciting career growth opportunities Executive Chef Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Sr. Director of Operations, depending on local requirements. Essential Functions: -Supervises the day to day activities of culinary supervisory staff -Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens -Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production -Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures -Oversees the Commissary and serves as a primary contact with food vendors Prices and orders food and kitchen supplies -Maintains effective cost control, by managing the food management inventory system -Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies -Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards -Identifies hiring, firing, advancement, development, promotion of culinary management staff -Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations -Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality Minimum Qualifications, Knowledge, Skills, and Work Environment: -Requires post-secondary, culinary arts school or four-year university; brand certification a plus -Requires a minimum of 5 years managerial or supervision experience in the culinary / food service -Must be certified in Serve Safe Management certification course -Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent -Demonstrates organization and multi-project time/issue management -Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals To learn more about HMSHost and additional career opportunities, visit ___. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service. Pay Rates Starting between: $13.44 - $19.49 / hour Qualifications • Previous experience or working knowledge of restaurant operations, • Incredible customer service skills & the ability to help maintain a customer focused culture, • Must be proficient with a calculator, computer, and other equipment, • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives, • Must be able to work a flexible schedule of nights, days, weekends, and holidays, • Background check is required Additional Information • Fuel Discount, • Nation-wide Medical Plan/Dental/Vision, • 401(k), • Flexible Spending Accounts, • Adoption Assistance, • Tuition Reimbursement, • Flexible Schedule, • Weekly Pay Job Location Google Maps requires functional cookies to be enabled

Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law. Military encouraged to apply. Job Description The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed. Responsibilities include: • Maintains Brand and PTC restaurant operational standards, • Executes shift plan, • Follows up assigned tasks, • Assists management team, • Works hourly positions, • Monitors food prep and register procedures and cash handling policies and processes, • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards, • Provides direction to team members during shift, • Ensures restaurant cleaning processes and methods are followed, • Monitors labor usage and break policy according to Blue Cube, • Adheres to restaurant plans/objectives as set by Restaurant General Manager, • Assists with training and cross training of team members as directed, • Adheres to all Brand and PTC processes and policies, • Monitors register procedures and cash handling policies and processes, • Maintains safe working conditions by following all safety and security policies and processes, • Ensures all team members are adhering to Brand and PTC's dress code standards, • Follows all Brand maintenance processes and methods, • Advises Restaurant General Manager as to performance/discipline problems, • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards, • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh, • Works hourly positions, • Other duties as assigned by management Pay Rates Starting between: $11.85 - $17.25 / hour Additional Information • Fuel Discount, • Nation-wide Medical Plan/Dental/Vision, • 401(k), • Flexible Spending Accounts, • Adoption Assistance, • Tuition Reimbursement, • Flexible Schedule, • Weekly Pay Job Location Google Maps requires functional cookies to be enabled

Dishwasher Job ID: 296672 Location: Statesboro, Georgia Full/Part Time: Full Time Regular/Temporary: Regular About Us Georgia Southern University is the state's largest and most comprehensive center of higher education south of Atlanta. With nearly 150 degree programs at the bachelor's, master's and doctoral levels, Georgia Southern has been designated a Carnegie Doctoral/R2 "high research" university and serves more than 29,500 students from all 50 states, Washington D.C., and Puerto Rico as well as 106 nations. With three vibrant campuses - the Statesboro Campus, the Armstrong Campus in Savannah and the Liberty Campus in Hinesville - Georgia Southern offers a dynamic environment which encourages learning, discovery and personal growth. The University is accredited by the Southern Association of Colleges and Schools and has earned special accreditation from professional and academic associations that set standards in their fields. Georgia Southern is an influencer and intellectual catalyst in southeast Georgia, a rapidly expanding region that is home to international companies such as Hyundai, Gulfstream and JCB, as well as the Port of Savannah and Georgia Ports Authority. With a focus on hands-on learning, Georgia Southern is supporting the demand for highly skilled workers by providing academic excellence and creative innovation in a supportive student-centered environment that empowers the next generation of leaders to succeed. Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. Named one of the Best U.S. Colleges by The Wall Street Journal, Georgia Southern is nationally ranked for the caliber of its programs and services. Georgia Southern University has been recognized by Forbes as one of "America's Best-In-State Employers" for 2025. Location Statesboro Campus - Statesboro, GA Department Information Dining Commons Job Summary Maintains a clean dishroom, properly washes, sanitizes and sorts soiled dishware and restocks dish areas. Oversee the setup and breakdown of dish room equipment and replacement of all soaps, chemicals, and cleaning products. Keep the dish room organized, free of clutter and maintain equipment and work areas to the Department of Health and ServSafe Standards. Responsibilities • Monitor sanitation practices to ensure compliance with standards and regulations of the Department of Health, • Maintain the dish room area for cleanliness, organization and ensure management is aware of any equipment issues that arise, • Ensure all dishes are properly rinsed, washed, sanitized and put away for service. Wash items by hand, as needed, • Follow safety guidelines and keep the floor clean of water, debris, and any other obstacles, • Oversee setup and breakdown of machines and ensure all chemicals and cleaning products are replaced when needed, • Maintain clean sinks, take out trash promptly, and keep work surfaces clean and organized Required Qualifications Educational Requirements • High school diploma or equivalent Proposed Salary $15.84 per hour This is a non-exempt position paid on a biweekly basis. Required Documents to Attach • Resume, • Two (2) Professional References Knowledge, Skills, & Abilities ABILITIES • Consistently exhibit engaging customer service, • Ability to support various constituencies served by the University, • Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position, • Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success, • Knowledge of sanitation regulations, • Knowledge of use of food service equipment, • Effective communication (verbal and written), organizational and human relation skills Apply Before Date April 16, 2026 Application review may begin as early as April 2, 2026. Contact Information For more information or questions about a job posting, please contact the Department of Human Resources by phone at (912) 478-6947 or by email at ___. For technical support, please call the USG Service Desk at (877) 251.2644, or email ___. USG Core Values The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at ___. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at ___. Conditions of Employment Offers of employment are contingent upon completion of background investigation including a criminal background check demonstrating your eligibility for employment with Georgia Southern University, as determined by Georgia Southern University in its sole discretion, confirmation of the credentials and employment history reflected in your application materials and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test. Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request. Legally authorized to work in the United States for the duration of employment without assistance from the University. Must be able to perform duties and responsibilities with or without reasonable accommodation. Georgia Southern University is a Tobacco and Smoke-Free Community. Equal Employment Opportunity Georgia Southern University provides equal employment opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: (912) 478-6947. Other Information • Must be able to perform duties and responsibilities with or without reasonable accommodation., • Work generally performed in an office environment., • Workweek may occasionally extend beyond 40 hours., • Travel may be required., • May be required to maneuver items weighing up to 50 pounds with or without reasonable accommodation., • Work performed in indoor and outdoor environments., • Stand, bend, walk and lift as needed throughout the day., • Environment may become noisy, crowded at times., • Work in a cafeteria setting. Background Check • Standard To apply, visit ___ jeid-108b885ea2f07f4e86edd5d5c6ed34a5

Job Description We are looking for a dependable and hardworking individual to join our kitchen team as a Dishwasher with Prep Duties. This role is responsible for maintaining a clean and sanitary kitchen while also assisting with basic food preparation tasks as needed.

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing. We believe that our success is built upon the talent and dedication of our employees. We are proud to offer an encouraging and inclusive work environment where every team member's ideas and contributions are valued. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Description As a Shift Lead, you support the Assistant and General Manager by running phenomenal shifts independently and embodying the Live Más spirit. You take ownership of the shift, solving problems proactively while guiding your team to success. Responsibilities - Run Shifts Efficiently: Ensure operations run smoothly while upholding Taco Bell's standards. - Tackle Problems and Seek Help When Needed: Take initiative to address challenges and provide support to the team. - Provide Guidance to Team Members: Mentor and lead your team to deliver excellent customer service. - Ensure Excellent Customer Service: Cultivate an environment where every customer leaves happy and satisfied. Benefits - Competitive Pay - Free meals with every shift - 401(k) with company match - Insurance options - Flexible scheduling - Development opportunities Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Responsibilities St Simons By-The-Sea BH is a 101 bed psychiatric and addictive disease hospital for adults and adolescents. We strive to provide quality mental health treatment and addiction treatment services in the area. Located on Saint Simons Island, Ga., Saint Simons By-The-Sea's serene island setting ensures privacy and anonymity, enabling the patient to concentrate on recovery. Our hospital is conveniently located within driving distance of Jacksonville, FL, Savannah, GA, and other surrounding cities in the South Georgia and Northern Florida region. The hospital's comfortable, supportive environment helps put patients at ease. One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.4 billion in 2022. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 94,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. ___ This opportunity offers the following: • Challenging and rewarding work environment, • Growth and Development Opportunities within UHS and its Subsidiaries, • Competitive Compensation, • Excellent Medical, Dental, Vision and Prescription Drug Plan, • 401k plan with company match EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: ___ or 1-800-852-3449. Qualifications St Simons By-The-Sea Hospital BH is seeking an experienced Cook/Dietary Aide, who is responsible for the preparation, presentation, delivery, and serving of nutritious and healthy food to the patients and staff of our facility. Responsibilities include, but are not limited too: • Demonstrate knowledge of proper food preparation including receiving, storing, handling, and following recipes., • Prepare and serve food in quantities according to menu, number of people to be served, and portion control., • Demonstrate knowledge and assure maintenance of modified diets as instructed., • Use accepted techniques in handling, preparation, and serving food to clients and employees., • Receive, inspect, and properly store all supplies entering Food Service Department., • Monitor all kitchen equipment and appliances for malfunctions and proper temperatures. Report same to management., • Demonstrate proper use and storage of equipment and maintain a clean environment, including utensils, floors, equipment, etc., • Maintain a safe working environment by following all safety procedures, including the use of Standard Precautions, proper storage and use of chemicals, and properly securing the Food Service area. Also, demonstrate knowledge of Material Safety Data Sheets., • Complete all requested forms pertaining to Food Service area., • Cleans, maintains, and sanitizes all pots, pans, trash containers, cooking utensils, floor, shelves, coolers, freezers, store rooms, back dock, dining room, service area, and equipment to exceed any, and all, Health Department and weekly inspections., • Serves each meal to clients with a caring and professional attitude and displays service excellence. This opportunity offers the following: Challenging and rewarding work environment Growth and Development Opportunities within UHS and its Subsidiaries Competitive Compensation Excellent Medical, Dental, Vision and Prescription Drug Plan 401k plan with company, • Education and experience equivalent to a High School Diploma/GED preferred., • Must have prior food service experience, preferably in healthcare setting.

Job Description We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized. To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Kitchen Helper Responsibilities: • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients., • Assisting kitchen staff to unload food supplies from delivery trucks., • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards., • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places., • Packing take-out orders as needed., • Removing garbage, replacing garbage bags, and washing garbage cans., • Mopping and sweeping the kitchen areas as required., • High school diploma or GED., • Proven experience helping in kitchen settings., • A food handler's license., • The ability to stand for extended periods of time., • The ability to safely use kitchen equipment and appliances., • Sound knowledge of food safety standards and procedures., • Strong communication skills., • Excellent organizational skills.

Job Description Rapidly expanding Atlanta bakery seeks a kitchen assistant to join our team! We're looking for an assistant to help make sandwiches, wash dishes, and handle light baking assignments. A food handler certificate is a plus, but not required. We will train the right individual. Company DescriptionWe're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.We're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.

Job Description Gyro Gyro is coming to East Atlanta Village! We're opening our second location in the Southern Feed Store food hall, and we're putting together a team for opening day. If you're a team player that likes a fun work environment, with live music and competitive pay, then we're the place for you. Please take a look at the job responsibilities below, and if you feel like it's a good fit, please submit your application. We look forward to hearing from you! Responsibilities • Quickly learn the kitchen system and ensure a quality product is consistently prepared, • Set up and stock stations with all necessary supplies, • Effectively and safely be able to use fryers and grills, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • 4+ years of kitchen experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail

Cracker Barrel - - Responsibilities: Wash and sanitize dishes, pots, and utensils; Maintain kitchen cleanliness and organization; Support kitchen staff during peak hours; Assist with stocking and inventory as needed; Help ensure timely service during busy periods.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Jim 'N Nick's BBQ - 5153 Jimmy Lee Smith Parkway - Responsibilities: Maintain clean dishes and utensils by washing, stacking, and organizing in a fast-paced kitchen.

Chilis - 4111 Roswell Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Fast hiring process.

Outback Steakhouse - 655 West Crossville Road - Responsibilities: Maintain cleanliness and organization of the dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and s

Belmont Senior Living - 4315 Johns Creek Pkwy Suwanee - Responsibilities: Perform cleaning and sanitizing tasks in the kitchen, including operating the dish machine, cleaning equipment, sweeping and mopping floors, and maintaining appliances; Ensure proper storage and handling of food and equipment

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, and ready to work; Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements; Collect bus tubs and dirty dishes from both FOH and BOH areas; Ensure a steady supply

Arbor Company - 3581 Braselton Highway - Responsibilities: Keep dishes clean and ready to use; Help set up for meal service in the dining room and keep the bistro well stocked; Communicate with the Dining Director to make sure cleaning schedules are kept up to date and all supplies are available.

Red Lobster - 3230 Buford Drive - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen a

Nothing Bundt Cakes - JobID: 100-170831240 [Busser / Porter / Cleaner] As a Dishwasher/Utility at Nothing Bundt Cakes, you'll: Manually wash, rinse, and sanitize all baking pans, dishes, utensils, and other tools in a thorough and timely manner; Monitor sanitization levels to ensure compliance with

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Clean and sanitize guest and team member touch points; Maintain restaurant cleanliness and safety; Support guests and team members by ensuring dishes are ready; Dishes are washed, dried, and restocked as needed.

Golden Corral - - Responsibilities: Provides clean, sparkling silverware and dishes to the guest.Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.Checks, cleans, and stocks the rest rooms.Empties trash into the dumpster and keeps the dumpster, tr

Topgolf - 10900 Westside Parkway - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Swe

First Watch Restaurants - - Responsibilities: Wash and sanitize dishes and maintain a clean, organized back-of-house station.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.

The Indigo Road Hospitality - 900 3rd Street - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintain adequate levels

IHOP - JobID: 500-33-690366-0-3697837-0 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment.Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing fl

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seekin

Discovery Senior Living - - Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment; Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing f

Compass Group - 2600 Maynard H Jackson Jr Blvd - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes pots, pans and trays and ensures complete cleanliness and sanitation; Polishes silver using appropriate equipm