Trabajos Kitchen Porter en Georgia

Job Description Assistant Food Service Director - Camp Barney Medintz Job Description We are seeking a dedicated and enthusiastic Assistant Food Service Director to join our summer camp team. This role is perfect for someone with a passion for food service, excellent leadership skills, and the ability to thrive in a fast-paced, dynamic environment. The Assistant Food Service Director will support the Food Service Director in managing day-to-day operations, with a primary focus on Front of House (FOH) operations while also providing support to Back of House (BOH) operations as needed. Key Responsibilities · Collaborate with the Executive Chef and Food Service Director to ensure timely and seamless meal services. · Oversee FOH operations, managing front of house staff by delegating duties to maximize productivity. · Supervise dish room staff to ensure efficient workflow and maintain high standards of cleanliness. · During meal services, ensure FOH staff remain productive and serve as a friendly and knowledgeable point of contact for campers with needs or concerns. · Maintain dining room stations by keeping beverages, plates, cutlery, and cups stocked, removing trash, and assisting with bussing at the end of meals. · Post-meal, assist FOH staff with cleaning duties, then transition to BOH to support the Executive Chef or Sous Chef with various tasks. · Ensure coolers and FOH storage areas are organized, clean, and well-maintained. Qualifications · Previous experience in food service management or a related role preferred. · Strong leadership and delegation skills. · Ability to work efficiently in a team-oriented environment. · Excellent communication and interpersonal skills to engage with campers and staff. · Ability to multitask and adapt to changing priorities during busy meal periods. · Knowledge of food safety and sanitation standards is a plus. Employment Details · Position: Seasonal (Summer Camp) · Location: Cleveland, GA · Duration: May 14, 2026-August 8, 2026 · Compensation: Competitive salary plus room, board, meals, and fun camp activities are provided.

Job DescriptionBenefits: • Flexible schedule JOB DESCRIPTION | Position Title: | Food Service Assistant | | Department: | Restaurant | Reports to: | Restaurant Manager, Restaurant Assistant Manager | Status: | Hourly Non-Exempt Compensation $12.00 hourly Summary of Position Assist waitstaff by bussing guest tables and maintaining high sanitation standards. Set up food stations as needed. Duties & Responsibilities • Report to work at the scheduled time and in the prescribed uniform., • Comply with Marriott's "clean as you go" policy., • Always use associates entrance when going in and out of the hotel and stay in your work area. Do not loiter after work., • Be hospitable to both guests and co-workers; follow hotel policies., • Set up the service area, ice bins, butter, jam, jelly, honey, cup and saucers, coffee pots, tea pots, water glasses, toaster, plates, creamers., • Keep the service area clean at all times (includes mopping) and ensure that the area is stocked in accordance with the par checklist., • Take periodic trips for tray pickup and ensure proper breakdown of trays at the stewarding area., • Collect the necessary supplies from the storeroom on a daily basis, collect the necessary linen from the laundry and prepare the napkins as per prescribed procedure., • Assist servers in their duties. Assist in tray set up, tray breakdowns, etc., • And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values.Essential Functions Requirements • Verbally communicate effectively with guests and co-workers., • Able to work quickly and efficiently, especially under pressure, • Prolonged periods of standing and/or walking, • Repetitive lifting and carrying of trays, dishes, classes, • Ability to set up food stations, • Ability to work quickly and efficiently, • Ability to visually check work, work area, and hotel space, • Minimum lifting of 30 pounds, • Knowledge of English and local language, • Ability to deal with the public in a professional and courteous manner, • Ability to communicate with all managers, supervisors and fellow associates, • Ability to handle conflict situations in a professional manner, • Be well groomed and conform to the hotels dress codeSafety Awareness Maintain safety by adhering to safety policies, being responsible to report all accidents immediately. Support all safety programs. Proceed with caution when walking on slippery floors. Ensure proper safety instructions are given before operating any equipment.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Whole Foods Market

Job Description Food Service Assistant (FT) POSITION SUMMARY • The food service assistant ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality. OVERVIEW • The evaluation is to assure individual performance, departmental goals and organizational goals are aligned. It is designed to support communication between the manager and the employee. Employee perception of their own performance is very important. To maximize the benefit of this process, both the manager and the employee participate in the evaluation process. QUALIFICATIONS A. Knowledge, Skills, and Abilities • Excellent customer service skills., • Reads and understands the English language., • Ability to think critically and analytically with little or no supervision, • Ability to work effectively in situations of high stress and conflict and communicate goals and outcomes., • Ability to process information and prioritize, • Possesses exceptional verbal and written communication skills, • Possesses independent work habits, is self-reliant and self-directed, • Ability to learn, adapt, and change as required by the job functions, • Ability to maintain absolute confidentiality of material and information accessed and reviewed, • Basic computer literacy, • Ability to move freely, reach, bend, and complete light lifting, • Ability to use good body mechanics while performing daily job functions and ability to follow specific OSHA guidelines, • Ability to maintain attendance to meet standard job practices B. Education • High school diploma or GED required. C. Licensure D. Experience • Food Service experience preferred. E. Interpersonal skills F. Essential technical/motor skills G. Essential physical requirements • Medium: Exert 20 – 50 lb. of force occasionally and/or up to 15 lb. of force frequently - 50-74%, • Heavy: Exert 50 – 100 lb. of force occasionally and/or up to 30 lb. of force frequently - 1-24% H. Essential mental requirements I. Essential sensory requirements J. Other • Working knowledge of food handling, preparation, production, standard kitchen equipment, food safety and sanitation., • Ability to understand recipes, production sheets, and inventories., • Ability to read and comprehend simple instructions, short correspondence, and memos., • Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the facility., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals., • Possesses necessary skills to effectively operate cash register or cash-handling computer system., • Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions., • Ability to deal with problems involving a few concrete variables in standardized situations. K. Equipment used OTHER QUALIFICATIONS A. Exposure to hazards (body fluid exposure level) • Level I B. Age of Patient Populations Served • Neonates 1 - 30 days, • Infants 30 days - 1 year, • Children 1 - 12 years, • Adolescents 13 - 18 years, • Adults 19 - 70 years, • Geriatrics - 70+ years JOB SPECIFIC DUTIES AND PERFORMANCE STANDARDS • Below are those tasks, duties, and responsibilities that comprise the means of accomplishing the position’s purpose and objectives. These are critical or fundamental to the performance of the position. They are the major functions for which the person in the position is held accountable. Following are the essential functions of the position, along with the corresponding performance standards. o Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items. o Communicates and coordinates daily with Director on strategies to accomplish production and maintain quality standards. o Assists Director in maintaining accurate daily production records. o May operate cash register/point of sale devise during serving periods as needed. o Collects, records, and reports quantities used, amounts produced, amounts left over and meal counts accurately. o Offers and serves correct portions o Cleans and restocks work area throughout the day. Maintains standards for sanitation and cleanliness by following standards for “clean as you go” and scheduled routine cleaning. Cleaning duties may include, but are not limited to: equipment, utensils, serving area, dining area, floors, walls, baseboards, and storage areas. o Assists in proper labeling, dating, and rotation of product in dry storage, coolers and freezers. o Assists in maintaining organized storage of dry goods, refrigerated and frozen products. o Assists Director in accurate counting of food and supplies for inventories. o Assists in the cooking, preparation and service of food for special events when required. o Attends training and development classes and work site meetings as required by the Food Service Director, the Director of Nutrition Services, and the District Administrators. o Assists in the cross training of employees as required by Food Service Director, Director of Nutrition Services or school administration. o Follows safety and sanitation guidelines

Job Description Assistant General Manager – Scratch Kitchen | Food-Driven Culture We’re looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the General Manager to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel. This is an opportunity for someone who understands that great hospitality starts with great food. What You’ll Do Own the Food Experience Be a champion of food quality, consistency, and presentation. Work closely with the kitchen to ensure every dish meets high standards and reflects the integrity of a scratch kitchen. Lead from the Floor and the Line Operate with a hands-on approach—supporting both front and back of house to ensure seamless execution and a consistent guest experience. Deliver Memorable Guest Experiences Engage with guests, gather feedback, and ensure every visit exceeds expectations. Take pride in creating experiences that keep guests coming back. Develop and Inspire the Team Coach and support both culinary and service teams. Help build a culture focused on accountability, pride in the product, and continuous growth. Drive Daily Operations Assist in managing day-to-day operations including service execution, cleanliness, and efficiency while maintaining high standards across the board. Support Financial Performance Help manage labor, food cost, and overall performance by making smart, quality-focused decisions that support long-term success. Why This Role Stands Out • Competitive salary + bonus potential, • Comprehensive health benefits, • 401(k), • Paid time off, • Strong growth and advancement opportunities, • People-first culture with a focus on work-life balance, • A scratch kitchen environment where food quality truly matters What We’re Looking For • 2–4+ years of restaurant management experience in a high-volume, full-service environment, • Passion for food quality, scratch kitchens, and the guest dining experience, • Strong leadership skills with the ability to develop and motivate teams, • Solid understanding of both front and back of house operations, • Hands-on leadership style with a strong presence in operations, • Strong communication, organization, and problem-solving skills, • Ability to thrive in a fast-paced environment If you’re a leader who believes that great restaurants are built on great food, strong teams, and unforgettable experiences, we’d love to connect.

Job Description Kitchen Hood Cleaning Crew Leader (Overnight) — Paid Training, No Experience Required Most people aren't built for this work. That's exactly why it pays so well. HOODZ of the Lowcountry & Coastal Georgia is part of the largest commercial kitchen exhaust cleaning network in the country. Our crews climb roofs at 2 am, blast through layers of grease, and make sure commercial kitchens don't burn down. We protect restaurants, hospitals, schools, and hotels from kitchen fires — and we do it at a level nobody else in the region can match. We're not hiring for a position. We're recruiting the next generation of Crew Leaders. The path: Weeks 1-4: Trainee at $20/hour, paid training from scratch. Hard 30-day go/no-go evaluation. Months 1-5: Technician on production pay — 11% of job revenue. Our best crews earn $25+/hour. Months 5+: Crew Leader — 14% of job revenue. You run your own truck, lead your own crew, and train the next person behind you. Our best crews earn $30+/hour. 12+ months: Senior Crew Leader — 14% of job revenue + team management bonus. You run your truck plus manage 1 to 2 other trucks. What the work actually looks like — read carefully: You'll work overnight shifts, Sunday through Thursday, typically 10-12+ hours. You'll climb roofs in January and August. You'll get covered in grease every single shift. You'll pressure wash commercial kitchen exhaust systems in confined spaces, on ladders, and in the heat. You'll drive a company truck to 2-3 job sites per night. If that sounds miserable, this isn't for you. If that sounds like a challenge you want to conquer, keep reading. Compensation: $20 - $35 hourly Responsibilities: • Complete every job to HOODZ quality standards — zero callbacks, every time, • Set up each site safely using proper PPE, ladder protocols, and lockout procedures, • Protect the customer's kitchen and equipment during cleaning and teardown, • Document work with before/after photos and job reports accurately and on time, • Maintain your truck — daily inspections, organized equipment, report issues immediately, • Communicate clearly with customers on-site and the Hoodz operations manager: check-in, status updates, check-out, • Willing and able to work overnight shifts (Sunday-Thursday, 6 pm-9 am typical), • Physically able to climb ladders, work on roofs, lift 50+ lbs, and work in confined spaces, • Comfortable getting dirty — grease, chemicals, tight spaces are every shift, • Valid driver's license with a clean driving record, • Reliable — shows up on time, finishes what you start, no excuses, • Coachable — takes feedback, follows a proven process, wants to improve, • Able to pass a background check and drug screening HOODZ of the Lowcountry & Coastal Georgia is part of the nation's largest commercial kitchen exhaust cleaning network. Our crews work overnight to clean hoods, ducts, and rooftop fans — preventing kitchen fires and keeping restaurants, hospitals, and schools compliant and safe. This is skilled, physical, technical work done by small crews with high standards. We're building toward $5M in revenue, 12+ trucks, and a team of A-players who are paid 20% above similar trades. Our Values: • Do the Right Thing - follow safety and fire code, even when no one's watching., • Team of Athletes - show up, compete, watch each other's backs., • Take Initiative - focus on outcomes, not hours.

Job Description Assistant General Manager Scratch Kitchen | Food-Driven Culture Were looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, youll partner with the General Manager to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel. This is an opportunity for someone who understands that great hospitality starts with great food. What Youll Do Own the Food Experience Be a champion of food quality, consistency, and presentation. Work closely with the kitchen to ensure every dish meets high standards and reflects the integrity of a scratch kitchen. Lead from the Floor and the Line Operate with a hands-on approachsupporting both front and back of house to ensure seamless execution and a consistent guest experience. Deliver Memorable Guest Experiences Engage with guests, gather feedback, and ensure every visit exceeds expectations. Take pride in creating experiences that keep guests coming back. Develop and Inspire the Team Coach and support both culinary and service teams. Help build a culture focused on accountability, pride in the product, and continuous growth. Drive Daily Operations Assist in managing day-to-day operations including service execution, cleanliness, and efficiency while maintaining high standards across the board. Support Financial Performance Help manage labor, food cost, and overall performance by making smart, quality-focused decisions that support long-term success. Why This Role Stands Out • Competitive salary + bonus potential, • Comprehensive health benefits, • 401(k), • Paid time off, • Strong growth and advancement opportunities, • People-first culture with a focus on work-life balance, • A scratch kitchen environment where food quality truly matters What Were Looking For • 24+ years of restaurant management experience in a high-volume, full-service environment, • Passion for food quality, scratch kitchens, and the guest dining experience, • Strong leadership skills with the ability to develop and motivate teams, • Solid understanding of both front and back of house operations, • Hands-on leadership style with a strong presence in operations, • Strong communication, organization, and problem-solving skills, • Ability to thrive in a fast-paced environment If youre a leader who believes that great restaurants are built on great food, strong teams, and unforgettable experiences, wed love to connect. #STSCompany DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.

Job DescriptionBenefits: • Bonus based on performance, • Company car, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Paid time off Location: Woodstock, GA (Field-Based Metro Atlanta) Job Type: Full-Time Position Overview Hoods Unlimited is seeking an experienced Industrial HVAC Duct Installer to support our growing kitchen exhaust installation division. This role is focused on field installation of ductwork and exhaust systems. We are specifically looking for someone with industrial HVAC experience who is comfortable running duct, working with large-scale systems, and operating efficiently on active job sites. You will work directly alongside our Project Manager to help increase installation speed, improve job quality, and reduce project timelines. Key Responsibilities • Install commercial kitchen exhaust systems with an emphasis on industrial-level ductwork practices, • Run and install ductwork including layout, routing, hanging, and securing, • Assist with full system installs including hoods, duct runs, and exhaust fans, • Read and interpret mechanical drawings, plans, and job specifications, • Execute proper duct supports, clearances, and routing in the field, • Assist with roof work including exhaust fan installation and penetrations, • Work alongside leadership to complete projects efficiently and on schedule, • Troubleshoot and solve field issues (fitment, routing conflicts, etc.), • Maintain tools, equipment, and job site organizationQualifications (What We Actually Need), • 2+ years of industrial HVAC installation experience (REQUIRED), • Proven experience running ductwork in the field (not just shop work), • Experience with large-scale duct systems and fast-paced installs, • Ability to read and understand mechanical drawings and layouts, • Strong work ethic with a focus on speed, efficiency, and quality, • Valid drivers license and reliable transportationPreferred (Bonus, Not Required), • Experience with kitchen exhaust systems (hoods, grease duct, fans), • Welding or fabrication experience, • Familiarity with NFPA 96 or similar codes, • Experience working on rooftops and with mounted equipmentWhat Success Looks Like in This Role, • Can run duct independently with minimal supervision, • Helps significantly speed up installation timelines, • Brings industrial-level efficiency and execution to the team, • Works well with leadership and communicates clearly on-site, • Takes ownership of job quality and problem-solvingCompensation & Benefits, • Competitive base pay + performance-based bonuses, • Company vehicle and fuel card (for qualified candidates), • Company uniforms and tools provided, • Paid time off, • Opportunity for growth within a rapidly expanding division

Job DescriptionBenefits: • Employee discounts Responsibilities Food Preparation & Cooking • The Magic Maker: Prep, cook, and plate fan-favorite items like pizzas and wings while maintaining strict consistency and quality., • Equipment Operation: Safely and efficiently use industrial fryers, pizza ovens, and other kitchen machinery., • Order Management: Follow tickets accurately to ensure food is ready on time, especially during high-volume rushes. Kitchen Safety & Sanitation • Health Standards: Maintain 100% compliance with health department and food serving standards., • Cleanliness: Wash dishes, sanitize prep surfaces, and ensure the kitchen is deep-cleaned at the end of every shift., • Inventory Control: Stock incoming orders, rotate prep items (FIFO), and keep the walk-in and dry storage organized. Qualifications Core Requirements • Age: Must be at least 18 years of age., • Certification: ServSafe experience or certification is highly preferred., • Physicality: Ability to work in a hot, fast-paced environment and stand for long shifts. Skills & Mindset • Work Ethic: A "no-task-too-small" attitude, from cooking to scrubbing floors., • Speed & Accuracy: Ability to handle a heavy "screen" of orders without sacrificing quality., • Reliability: We depend on our kitchen to feed the funpunctuality is non-negotiable. Availability & Requirements (Mandatory) • Late Nights: Willingness to work until 11 PM (SunThurs) and 1 AM (FriSat)., • Opening Shifts: Availability to start as early as 12 PM for prep. Benefits & Perks • Professional Training: Learn to operate a professional kitchen., • Employee Discounts: FREE Bowling, Laser Tag, and food discounts.

Job DescriptionBOH team member – JINYA Ramen BarJob Summary Back of House Team Members are the heart of the JINYA Ramen Bar experience. You support the Kitchen Manager and play a critical role in delivering exceptional ramen and menu items with consistency, precision, and quality. BOH Team Members ensure every guest receives the highest standard of food production while collaborating with front-of-house teams to create a seamless and memorable dining experience. Primary Responsibilities • Proactively support the back of house team in tasks that helps efficiency including maintaining cleanliness, handling soup or line duties and dishwashing, • Learn to prepare ramen, appetizers, and menu items according to recipes and Kitchen Manager instructions, • Execute proper food preparation, cooking techniques, and plating standards, • Maintain strict adherence to food safety, sanitation, and kitchen cleanliness procedures, • Follow all JINYA health, safety, and operational policies, • Operate kitchen equipment safely, including fryers, knives, and heavy cookware, • Participate in JINYA’s cultural greetings including “Irasshai” and “Arigato”, • Arrive on time and report to your workstation prepared for service, • Communicate clearly and professionally with BOH and FOH team members, • Support front-of-house staff to ensure smooth guest service, • Promote and execute JINYA’s core values of Teamwork, Hospitality, Authenticity, Creativity, and Integrity, • Complete additional tasks and projects as assigned by management Required Competencies • Some restaurant kitchen experience, • Knowledge of commercial kitchen equipment and food preparation techniques, • Strong multitasking ability in a high-volume restaurant environment, • Positive attitude and ability to perform under pressure, • Ability to read and follow written instructions, • Willingness to ask questions and follow direction, • Reliable, self-motivated, and detail-oriented, • Experience working in multicultural team environments, • Flexible availability including weekends and holidays, • Ability to stand for extended periods and maneuver safely in tight kitchen spaces Required Education & Certifications • Ability to read, write, and speak English or Spanish, • Must maintain all required local, state, and federal food handling certifications Work Environment This position operates in a fast-paced, professional restaurant kitchen. BOH team members move frequently between prep lines, cooking stations, and back-of-house areas while using fryers, heavy pots, pans, and other kitchen equipment. Team members must communicate consistently with kitchen staff and management while maintaining awareness of safety conditions including spills, heat exposure, and equipment hazards. Physical Demands • Stand and walk for extended periods, • Use hands and arms for food preparation and equipment handling, • Lift and move up to 50 pounds, • Work in hot, humid, or wet kitchen environments, • Bend, reach, and navigate busy kitchen spaces, • Distinguish food flavors and quality standards Additional Information This job description is not intended to be a comprehensive list of all duties and responsibilities. Tasks may evolve based on operational needs. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Job Description The Hospital Food Service Worker plays a vital role in supporting both special and general dietary programs within a large department’s cross-functional team. This position involves food preparation, meal distribution, and maintaining sanitation and inventory standards, predominantly during day shifts with occasional weekend work. The role requires frequent lifting and standing with limited interaction with hospital patients, ensuring adherence to health compliance and quality service delivery. Responsibilities • Prepare food items according to hospital dietary guidelines, • Distribute meals efficiently during scheduled shifts, • Manage inventory and replenish stock as needed, • Maintain sanitation and cleanliness of equipment and food areas, • Ensure compliance with health and safety regulations, • Provide customer service to patients and staff with professionalism, • Collaborate with team members within a large, cross-functional department, • Accurately keep records related to food service and inventory Preferred Qualifications • 1+ years of experience in food service, • High school diploma or equivalent, • Knowledge of food safety and sanitation procedures, • Experience with inventory control, • Strong customer service and communication skills, • Effective time management and teamwork abilities, • Attention to detail in all tasksCompany DescriptionARK Temporary Staffing is a leading provider of staffing services providing reliable, quality Temporary and Permanent personnel for corporate clients and government agencies since 2004. With over fifty years of combined staffing experience the company is able to provide each customer unparalleled world-class attention and superior Customer Service. Our recruiters and employees enjoy the caring, cooperative team environment created and maintained by our experienced management team. The company offers various placement options Temp, Temp-to-Perm and Permanent to assure the right fit for our clients. Focused on contingent workforce management of Office, Professional and Labor segment occupations.ARK Temporary Staffing is a leading provider of staffing services providing reliable, quality Temporary and Permanent personnel for corporate clients and government agencies since 2004. With over fifty years of combined staffing experience the company is able to provide each customer unparalleled world-class attention and superior Customer Service. \r\n\r\nOur recruiters and employees enjoy the caring, cooperative team environment created and maintained by our experienced management team. The company offers various placement options Temp, Temp-to-Perm and Permanent to assure the right fit for our clients. Focused on contingent workforce management of Office, Professional and Labor segment occupations.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule Location: Corridor Z Kitchen + Cocktails Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role Were looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. Youll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. What Youll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment What Were Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What Youll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! If youre passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its workwed love to hear from you.

Job Description Gyro Gyro is coming to East Atlanta Village! We're opening our second location in the Southern Feed Store food hall, and we're putting together a team for opening day. If you're a team player that likes a fun work environment, with live music and competitive pay, then we're the place for you. Please take a look at the job responsibilities below, and if you feel like it's a good fit, please submit your application. We look forward to hearing from you! Responsibilities • Quickly learn the kitchen system and ensure a quality product is consistently prepared, • Set up and stock stations with all necessary supplies, • Effectively and safely be able to use fryers and grills, • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • 4+ years of kitchen experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate the needs of others in the kitchen and proactively work to meet those needs, • Strong attention to detail

Job Description Rapidly expanding Atlanta bakery seeks a kitchen assistant to join our team! We're looking for an assistant to help make sandwiches, wash dishes, and handle light baking assignments. A food handler certificate is a plus, but not required. We will train the right individual. Company DescriptionWe're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.We're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.

Job DescriptionJob Summary: • Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees., • Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines., • Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities: • Cleans work areas, equipment, utensils, dishes, and silverware., • Cleans, peels, slices and trims foodstuffs using manual and electric appliances., • Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager., • Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards., • Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. RequirementsRequirements: • Must be able to work every other weekend, • Must be able to work holidays (some holidays required based on department needs)

Job Description Company: Chick-fil-A Epps Bridge • Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country, • Industry leader in Customer Service & Hospitality, • Faith-based, individually owned & operated company, • Chick-fil-A is the fastest growing Quick Service Restaurant in the nation, • Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years, • Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022), • Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024 Chick-fil-A Epps Bridge Commitment to you Here at Chick-fil-A Epps Bridge we strive to create a culture of care where we pursue excellence. We hire the highest caliber team members to help add and enrich our culture and impact our community inside and out of the restaurant. Value and Appreciate Employees • Flexible Schedules, • SIMPLE IRA, • Health insurance available, • Free Food every shift, • Free Mental Health Counseling, • Access to Scholarships, • Excellent Career Advancement Opportunities, • Full-time benefits, • Sundays Off Opportunity At Chick-fil-A Epps Bridge, we care about our guests and our people. We believe in growth, committing to excellence, serving, and working together. We deeply value character, honesty, and respect amongst one another and our guests that dine with us. Are you looking to challenge yourself and grow within a great team atmosphere? We are looking for Kitchen Team Members (sandwich assembly, breading and frying chicken, prep, dishwashers, biscuit makers, waffle fry scoopers) to join our team. This opportunity will allow you to work in a fast-paced kitchen, all while giving you the growth opportunity for future advancement. Let’s get started. Position Type • Full-Time or Part-Time, • Day Shift, Mid Shift, or Night Shift, • Open availability highly preferred Your Impact • Participate in a fast-paced, upbeat environment preparing safe, tasty food with state of the art equipment, • Maintain a clean work environment with high standards and expectations, • Participate in an upbeat, record setting environment with top quality products, • Join a team of over 90+ Team Members that focuses on growth, personal and professional development, • Enhance guest experience with attentive service, personalized interactions, and understanding of guests’ needs, • Upper management and leadership growth opportunities including Team Lead, Shift Lead, and Director positions Background Profile • Must be 16 or older, • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!, • Team-oriented, adaptable, dependable, and strong work ethic, • Positive attitude, coachable, • Ability to communicate effectively with guests and team members APPLY NOW and you will be contacted ASAP.

Job DescriptionJob Summary: • Works in the preparation, cooking, serving Admin Support and distribution of food to customers, clients and/or employees., • Operates and maintains specialized food service equipment and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines., • Serves Coordinates the daily work schedule as lead worker. Primary Duties & Responsibilities: • Cleans work areas, equipment, utensils, dishes, and silverware., • Cleans, peels, slices and trims foodstuffs using manual and electric appliances., • Conducts or assists with food supply requisitions and sanitation and maintenance inspections cashiers with the cafeteria manager., • Monitors the cash registers and cashier’s breaks. Observes safety, sanitation and health rules and standards., • Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods. RequirementsRequirements: • Must be able to work every other weekend, • Must be able to work holidays (some holidays required based on department needs)

Job Description At Good to Go, our philosophy is built around teamwork, empathy, optimism, professionalism and communication. If our primary focus is the team - and the team collectively buys in to this really cool and special thing we are doing and executes it well, then our team will have nothing in their way to providing best-in-class hospitality to our guests and community. Everything we do should ultimately be driven by our desire to reach these five goals below. Good to Go's Five Goals 1. To be the best restaurant in the Low Country, 2. To maintain a positive, professional work environment, 3. To demonstrate our version of hospitality, at full volume, always, 4. To be the cleanest restaurant possible, 5. To further the personal and professional development of all team members PRACTICAL SKILLS Reports directly to the Sous Chef Responsible for checking in and putting away daily produce and food-related deliveries Stocks kitchen of dry storage and transports from storage to kitchen facilities as needed Maintains dish pit station. Washes, dries, and returns all dishes and kitchen utensils used during prep shift Performs cleaning tasks as assigned by sous chef Performs light kitchen food prep tasks as assigned by sous chef (juicing, washing produce, cutting vegetables, etc) Operates in an organized fashion, keeps station tidy, and follows Department of Public Health protocols Follows daily cleaning list requirements made by prep manager Thoroughly and routinely follows opening and end-of-shift procedures and protocols Is a clear communicator Follows all other handbook-related protocols Must be able to stand/walk for 8 hours; bend, push, pull; lift up to 50lbs. Must have hand dexterity and be able to use a knife Reliability, punctuality, and attendance are crucial aspects of this position. Lateness will not be tolerated. INTERPERSONAL SKILLS Is dependable: shows up to work consistently and reliably with minimal excuses and missed shifts. Is an excellent communicator of availability, schedule needs, tardiness, etc. Finds solutions when sick or requiring time off. Takes the initiative to find solutions for the dropped shift before coming to a supervisor about it. Willingness to help the team. Understands that we all need each other to be successful both for the evening’s service as well as the big picture. Picks up shifts when others are sick, stays late to help when appropriate. Jumps in to help co-workers when they have a larger workload. Maintains positive and professional behavior. Looks for and performs extra tasks during down time. Must be proactive and not reactive. Takes it upon themselves to clean not only their station, but common areas as well. Strives to reach Good to Go’s five goals and contributes to a positive work environment for all. Handles disputes or conflict in a professional manner. Job Types: Full-time, Part-time Pay: $9.00 - $11.00 per hour based on experience Expected hours: 32 - 40 per week • Day shift, • Morning shift Weekends are a must. Schedule will alternate between morning and afternoon shifts. Please no drama. If your life is complicated please don't apply. Need responsible and reliable workers. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description At Chick-fil-A, the Kitchen Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Location: 8433 Roswell Rd, Atlanta, GA 30350 Position Type: Part-Time or Full-Time positions available Salary: Up to $15.00/hour Benefits: · Food Discounts · Limited Holiday Hours · Flexible Work Schedule · Leadership Development · Positive Work Environment · Access to scholarships at $2,500 per year Required Skills: · Positive attitude · Ability to multitask · Team-oriented, adaptable, dependable, and strong work ethic · Ability to communicate effectively with guests and team members · Ability to work at a quick, yet efficient and thorough pace--hustle is a must! Must have open availability! Website: cfanorthridge.com Facebook: facebook.com/cfanorthridgedto For more information, please contact Requirements/Responsibilities · Keep up-to-date with new products · Keep the kitchen neat, clean and orderly at all times · Always adhere to all company policies and procedures · Be knowledgeable of the assignments for all kitchen stations · Prepare, cook, and present food safely, quickly and efficiently, meeting Chick-fil-A standards · Maintain personal knowledge by completing in-house training and stay up-to-date on any changes · Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionWe get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! What Your Teammates Say: "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning." Your Role: • Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo., • Preparing fresh food items daily and accurately, • Setting up and stocking stations with all necessary supplies, • Menu and product knowledge, • Managing orders efficiently, • Preparing catering orders, • Proper food handling and storage of food products, • Maintaining proper hygiene, uniform, and appearance, • Maintaining health department standards throughout each shift, • Cleaning and maintaining kitchen, dish, and prep areas, • Performing shift side work, including opening and closing duties, • Completing all course certifications for kitchen team members in our training platform The Ideal Team Member: • Experience preferred but not required - we will train you!, • Proper knife skills, • Ability to operate all necessary kitchen equipment, • Good communication skills, • Ability to work in a fast-paced environment, • Ability to work independently and collaborate with the team as necessary, • Strong work ethic with passion and urgency, • Dependable and reliable, • Work flexible schedule, • Professional attitude and respect for coworkers, establishment, and the brandAll Employees Must:, • Understand and abide by all company standards and policies (provided in your handbook) You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Your Physical Requirements: (With or without a reasonable accommodation) Prolonged standing Bending Stooping Twisting Lifting/carrying up to 30 pounds Cooking Se Habla Espaol! Taziki's is an equal opportunity employer.

Job Description POSITION DESCRIPTION Job Title: Kitchen Support Supervisor: Executive ChefFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE Assist with ensuring the overall success of the Culinary Services department while following Company procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS • High school graduate or equivalent, • Must be 18 years of age, • Have a general knowledge of cleaning and sanitation, • Maintains food handlers permit as necessary to fulfill state regulations, • Demonstrated ability to communicate effectively and politely in English, both verbally and in writing, with residents and staff, • Meets state health related requirements (as applicable for position), • Ability to work in a team setting and be a positive team player, • Maintain a positive, respectful, and professional approach with coworkers and residents, • Ability to keep all business and operations information confidential, • Possess excellent customer service and organizational skills, • Ability to work with little supervision and maintain a high level of performance, • Ability to work under time constraints and meet department deadlines, • Ability to follow and adhere to policies, procedures, and standards, • Satisfactorily pass Company’s and state regulated criminal record clearance, health screening and TB clearance (if applicable) ESSENTIAL JOB DUTIES AND RESPONSIBILITIES • Prepare, wash, and store dishes following company procedures, • Clean and maintain an orderly and safe dishwashing area, • Assist in bussing, serving, and delivery of meals and/or room trays if needed, • Setting and clearing of tables in dining room, • Assist Cooks in cleaning the food preparation and serving areas and equipment, sweeping, and mopping of floors, and complete assigned cleaning duties daily, • Document and complete dishwasher temperature log at required times, • Empties garbage as needed and moves to proper dump site, • Work as part of the culinary team to ensure smooth, efficient, and safe operation of the kitchen, • Document and complete closing checklist and ensure that kitchen is swept, mopped, and cleaned, • Adhere to prescribed safety and sanitation practices and procedures, • Performs other duties as assigned by supervisor, • May be assigned to any other job function in the Community on a relief basisOTHER JOB DUTIES AND RESPONSIBILITIES, • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others, • Meet the assigned work requirements of the job. Regular attendance is required, • Serve as a role model for all employees by displaying a responsible, cooperative, and positive attitude, • Represent the Community in a professional, courteous, and friendly manner, • Adhere to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your supervisor, • Adhere to company policies, procedures, and processes, • Promote resident advocacy and demonstrate excellent customer service at all times, • Follow specified procedures as outlined in the Safety Manual regarding the handling of contaminated material encountered in accidents or injuries on the Community premises, • Attend education and training classes as necessary to fulfill state regulations applicable to the position, • Maintain personnel, resident, and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed), • This position is considered a universal employee worker and will be crossed trained in other positions as directed by the supervisor, • This position has no supervisory responsibilities Sunshine Retirement Living (The Company) proudly provides equal employment opportunities to all employees and applicants. We celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Salary-History Statement: Sunshine Retirement Living (The Company) is committed to fair and equitable pay practices. We do not request or consider an applicant’s past or current salary when making compensation decisions, in compliance with applicable salary history and pay equity laws. PHYSICAL REQUIREMENTS Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Stand X Walk X Sit X Pushing, pulling and/or reaching X Grasping and fine manipulation X Climb or balance X Stoop, kneel, crouch, or crawl X Talk or hear X Taste or smell X Lifts Weight or Exerts Force 20% or less 20% to 40% 40% to 60% 60% to 80% 80% to 100% Up to 10 pounds X Up to 25 pounds X Up to 50 pounds X Up to 100 pounds X More than 100 pounds X The Community reserves the right to revise the duties set forth in this job description at its discretion.

Job Description Summary Seeds of Excellence Christian Academy is looking for an experienced and energetic kitchen assistant who loves cooking healthy meals and engaging with people, especially kids! The kitchen assistant will work closely with the school chefs and must be comfortable working in a commercial kitchen. Experience in using various ingredients and cooking techniques is important. The goal is to provide healthy, well-balanced, meals to our students while exposing them to a variety of foods. Duties Responsibilities • Maintain a keen awareness of children with allergies and food restrictions, • Offers substitute items to children who may be allergic or have other food restrictions, • Ensures food service area and food are free of nuts, nut products, or food items that have been processed in a facility that also processes nut products according to policies and procedures. Check all food labels upon receipt to ensure compliance with, • Follows portion control standards for lunch and snacks in preparations, • Is adaptable and implements changes in menus, if instructed to do so, • Ensures that each meal is ready to be served when scheduled, • Assists with ordering food and needed items pertaining to the kitchen and food service, and can calculate the amount needed, • Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment, • Attends all required, staff meetings and training, • Maintains overall professional personal appearance, • Experience cooking for 200 or more people, • Experience in using cutting tools, cookware, and bakeware, • Ability to follow all sanitation procedures, • Ability to lift 35lbs, • Ability to work as a team, • Very good communication skills, • Observing Bright from the Start rules and regulations Requirements Skills • High school or equivalent (Preferred), • SERV Safe certification or previous kitchen experience, • Knowledge of licensing rules and care procedures as guided by Bright from the Start Rules and Regulations, • Experience working with young children in a school setting, • Passionate about engaging and interacting with children, • Christian who loves God and His people Benefits Job Type: Full-time Benefits: • 401(k) matching, • Dental insurance, • Health insurance, • Life insurance, • Vision insurance, • Paid time off, • Professional development assistance Schedule: • 7-hour shift- 7:00AM-2:30PM with a 30-minute duty-free break, • Monday to Friday Work Location: In person

Job DescriptionJoin Our Team as a Kitchen Team Member at Just Love Coffee - Rincon! Looking for a fulfilling role where you can showcase your kitchen skills while being part of a friendly and welcoming team? At Just Love Coffee - Rincon, we’re more than just a coffee shop. Located in Rincon, GA, we’re a community-focused café that values quality, teamwork, and a passion for great food and drinks. If you’re ready to bring your culinary talents to a place that truly values its team, we’d love to hear from you! What You’ll Do as a Kitchen Team Member As a Kitchen Team Member, you’ll play a key role in creating the delicious food that keeps our customers coming back. Your responsibilities will include: • Preparing and cooking menu items to our high standards of quality and presentation., • Maintaining a clean and organized kitchen workspace., • Assisting with food prep and ensuring ingredients are fresh and properly stored., • Following food safety and sanitation guidelines at all times., • Collaborating with the team to ensure smooth kitchen operations during busy hours., • Supporting other team members as needed to create a seamless experience for our guests. What We’re Looking For We’re searching for someone with the following qualifications: • At least 1 year of experience working in a kitchen or similar food preparation role preferred., • A strong work ethic and the ability to thrive in a fast-paced environment., • Attention to detail and a commitment to producing high-quality food., • A positive attitude and a team-oriented mindset. Why Join Just Love Coffee - Rincon? At Just Love Coffee - Rincon, we’re not just about great coffee and food—we’re about creating a space where both our customers and team members feel valued. We take pride in fostering a supportive and inclusive workplace where everyone can contribute their unique talents. When you join our team, you’ll be part of a company that truly cares about its community and its people. Ready to Apply? If this sounds like the opportunity you’ve been looking for, we’d love to hear from you! Take the next step and apply today to become a part of the Just Love Coffee - Rincon family. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescriptionCooks and Dietary Aidess Full-time and Part-time Positions Available! APPLY NOW! Nursing Home, Senior Living, Hospital, or Healthcare Required! Cooks and Dietary Aides Shifts: Day and Evening Shifts, Alternating Weekends, Holidays. Confidence Management Solutions (CMS) is currently recruiting experienced Cooks and Dietary Aides for long-term care nursing facility in Athens, GA. Apply today. Walk-ins Welcome! University Nursing Home. 180 Epps Bridge Road, Athens, GA. Cooks and Dietary Aides Key DutiesAs the Cook! $14 - $14.50 per hour • Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals., • Serves meals or prepares for delivery by using correct portioning, meeting outlines standards, ensuring that the food is at the correct temperature and is attractive and tasty. Tastes all prepared food items for quality control., • Cleans kitchen after preparation and serving, maintain standards of cleanliness. Stores or discards excess food in accordance with safe food- handling procedures., • Prepares and/or assists in the preparation of meals, beverages, and snacks., • Delivering trays and carts to resident floors and dining rooms, • Assembling resident meal trays. Working in the dish room and pot sink, • Sweeping and mopping. Disposal of trash and recyclables, • Follow proper cleaning techniques of all kitchen equipment and work areas., • High school diploma or general education degree (GED)., • 1-year long-term care, hospital, or healthcare experienced preferred. Cooks and Dietary Aides Benefits • Health, Dental and Vision Insurance, • Paid Time Off and Paid Holidays, • Uniform Shirts Provided, • Patriot Preventive Care – Your Wellness Guardian, • Direct Deposit, • 401K, • Paid Orientation and Training, • Opportunities for career advancement

Job Description Join Our Team at Vitality Living as a Kitchen Assistant at our Hearthwood at Athens Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Kitchen Assistant Responsibilities: • Prepare, wash, and store dishes, • Clean and sanitize dishwashing area, • Assist with serving meals, setting tables, and bussing tables, • Deliver and retrieve kitchen supplies from resident apartments, • Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties. NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer., • Demonstrate ability to communicate effectively in English, both verbally and in writing, • Meet state or provincial health related requirements, • Monthly and quarterly perfect attendance bonuses

Job DescriptionBenefits: • Employee discounts Please call 470-900-8763 for telephone interview first for immediate consideration. Please send text before you call.

Job DescriptionBenefits: • Paid training, • Free uniforms, • Employee discounts Mend Coffee, LLC is a wholly-owned subsidiary of Hope Heals, Inc. a 501 (c)(3) faith-based non-profit corporation. Mend/Hope Heals may be used interchangeably. However, Mend Coffee, LLC is the legal employment entity. OUR VISION Mend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled. Mend Coffee will be a destination for those of all abilities seeking great coffee, mission-driven retail, and a community hub of belonging and belovedness. Mend will utilize Bellwood Coffee as our roasting partner, The Buttery as a wholesale partner for freshly-baked goods and pastries, and will provide house made healthy and indulgent small meals for our customers. Mend Coffee and Goods will have a robust retail component stocked with mission-driven gifts and goods that responsibly support under-represented makers. Mend's retail will offer its customer a reliable place to find the perfect responsibly sourced gifts, hope-filled care packages and gift boxes, and a variety of thoughtfully curated goods. MEND IS HIRING FOR BACK OF HOUSE KITCHEN MEMBERS!! JOB PURPOSE The job purpose of a Mend back of house kitchen position team member is to craft delicious, excellent, and high-quality food for our guests. This role will contribute to a positive customer experience by delivering exceptional service, maintaining high product quality, and supporting daily food service operations in alignment with Mend's values and standards. IDEAL CANDIDATE The ideal candidate will maintain high product and sanitation standards, collaborate effectively within an ability-diverse front of house team, deliver excellent customer service, and pursue an inclusive work environment; all while embodying Mend's values and contributing to a positive and thriving workplace culture. RESPONSIBILITIES: Baking, preparing, and executing Mend's food menu offerings while prioritizing hygiene, consistency, and an excellent product. • Practice a high-attention to detail while adhering to Mend's prescribed baking and preparation instructions, recipes, and methods to guarantee consistent products, while prioritizing timely, hygienic, and accurate catering, takeaway, and in-house food orders., • Commitment to maintaining exceptional standards of quality control, sanitation, cleanliness, hygiene, health, and safety in all products, tasks, and in all kitchen and service areas of Mend as a safeguard for the well-being of our guests at Mend., • Complete all cleaning, safety, and Mend checklists as required., • Maintain a continuous awareness of ingredients, adapting to seasonal shifts, relevant or necessary changes, and menu updates with ease., • A keen awareness of the importance of FIFO (First In, First Out) principles and the proper storage of food products, ensuring freshness and quality in every meal served., • Expertise in monitoring inventory, keeping the kitchen/assigned area stocked throughout the day, while working in tandem with the General Manager to guarantee the accuracy and availability of supplies., • Provide excellent customer service and outstanding hospitality to all vendors, suppliers, teammates, and all guests, which will include an ability-diverse customer base while implementing Mend's values., • Foster a work environment that is safe, inclusive, dignifying, and respectful; recognizing and accommodating Mend's ability-diverse team to ensure each team member can contribute meaningfully and effectively., • Maintain a pristine and organized workspace by implementing a "mise en place" (aka "everything in its place") practice and clean-as-you-go philosophy. Each team member is expected to support other team members in this effort., • Collaboratively contribute to Mend's operations by taking pride in tasks that enhance its efficiency, customer service experience, and ambiance., • Enthusiastically advocate for and support the professional success of all team members within Mend's integrated work environment., • Practice reliability, consistency, punctuality, and dependability in the workplace., • Enthusiasm for team collaboration with a positive attitude; while prioritizing smooth kitchen operations through effective communication and gladly assisting team members in need of assistance.REQUIREMENTS, • 1 + years of experience working in a professional kitchen., • A comprehensive grasp of the safe and responsible operation and maintenance of equipment., • The option to either possess a Food Handler's Certification for the state of Georgia at the time of hiring or to obtain this certification within 30 days of hiring, along with any other Mend required certifications and training., • Completed or will be completing, based on Mend's required employee training schedule/timeline, Mend's required food training and validation programs and Mend's culture and disability-specific training., • Fundamental math, literacy, and writing skills., • Complete operational tasks while adhering to Mend's standards and safety guidelines., • Prioritize flexibility, efficiency, and productivity while providing quality service in a fast-paced restaurant environment that requires a high-level of attention to detail to help ensure order accuracy with a significant emphasis on product quality and cleanliness., • Commitment to accessible communication, teachability, and a patient attitude; thereby, ensuring a positive and dignifying experience for all customers and employees. As is relevant for role, appropriate Mend role related skills and disability etiquette and competency will be provided upon employee training., • Being enthusiastic and open to collaborating within a diverse team and serving a diverse customer base with varying abilities., • Will not exhibit or engage in any behaviors that could be harmful in any way to oneself or others in the workplace., • Eagerness to work collaboratively in an ability-diverse team environment and being committed to inclusivity, compassion, and peer-support/advocacy to team members and guests., • Eligible to work in the United States and 18 years of age or olderFUNCTIONAL DEMANDS, • You are able to transition from sitting to standing independently. You are able to sit, stand, or walk for extended periods, multiple days of the week., • Opening and Closing Shifts required., • You'll engage in food preparation and baking tasks that require fine motor upper extremity precision and dexterity., • When necessary, you'll need to comfortably squat, bend, twist, and extend your reach for items that are placed either below waist level or above shoulder height. This could involve actions such as stooping or reaching upwards to access kitchen, service, and various shop supplies., • You will need the physical capability to lift, push, pull, carry, or move items weighing up to 50 pounds., • You have the capability for close visual acuity, enabling you to engage in repetitive visual tasks like checking, counting, identifying small defects, verifying the accuracy of numbers, reading, and packaging efficiently.SHIFTS AVAILABLE:, • Day, evening, morning shifts

Job Description Fast paced fun work environment with high earning potential. Company DescriptionWell established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.Well established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.

Job Description We are a rapidly growing restaurant looking for Dishwashers to help enhance our company. We are looking for creative, motivated professionals who can work well alone and on a team with others. You will report to the Kitchen Manager or Assistant Managers as well as your team leads. The position requires 30-35 hours a week including nights, weekends, and certain Holidays each month [NOTE: Thanksgiving and Christmas off.] This position requires the ability to follow instructions and recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Job Description: • We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines., • Consistently ensure the availability of clean/sanitized dishes by washing/sanitizing flatware, dishes, pots, and pans, • Maintaining a clean, sanitized and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean/sanitized dishes at all times, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash, • Rinsing garbage cans, • Preparing food including weighing, measuring and mixing ingredients according to recipes, • Handling supplies and helping with preps and pars, • Checking food and ingredients for freshness, • Maintaining temperatures (hot and cold) and equipment throughout the shift, • May need to help with opening and closing duties, • Must have minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must be able to prioritize tasks, • Must have good communication skills We Love Seafood at Angry Crab Shack. Whether you are celebrating a big birthday, a milestone anniversary, or another special occasion, Angry Crab Shack is the place for a one-of-a-kind experience. Delicious food, a fun environment, and a team of amazing staff make a visit to Angry Crab Shack memorable for everyone. Bibs are provided to keep shirts clean, but you can get as messy as you want as the tables are covered with paper. Those who do not love seafood, they can choose from flavorful Po’boys, delicious cheeseburgers, and juicy chicken sandwiches. Angry Crab Shack even offers vegetable and tofu options for vegetarians. Job Types: Full-time, Part-time HIRING EVENT 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102 Shift: Day shift Evening shift Morning shift Night shift Weekly day range: Monday to Friday Rotating weekends Weekends as needed 15 - 32 Hrs/Wk

Job Description Assistant General Manager – Scratch Kitchen | Food-Driven Culture We’re looking for a hands-on Assistant General Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the General Manager to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel. This is an opportunity for someone who understands that great hospitality starts with great food. What You’ll Do Own the Food Experience Be a champion of food quality, consistency, and presentation. Work closely with the kitchen to ensure every dish meets high standards and reflects the integrity of a scratch kitchen. Lead from the Floor and the Line Operate with a hands-on approach—supporting both front and back of house to ensure seamless execution and a consistent guest experience. Deliver Memorable Guest Experiences Engage with guests, gather feedback, and ensure every visit exceeds expectations. Take pride in creating experiences that keep guests coming back. Develop and Inspire the Team Coach and support both culinary and service teams. Help build a culture focused on accountability, pride in the product, and continuous growth. Drive Daily Operations Assist in managing day-to-day operations including service execution, cleanliness, and efficiency while maintaining high standards across the board. Support Financial Performance Help manage labor, food cost, and overall performance by making smart, quality-focused decisions that support long-term success. Why This Role Stands Out • Competitive salary + bonus potential, • Comprehensive health benefits, • 401(k), • Paid time off, • Strong growth and advancement opportunities, • People-first culture with a focus on work-life balance, • A scratch kitchen environment where food quality truly matters What We’re Looking For • 2–4+ years of restaurant management experience in a high-volume, full-service environment, • Passion for food quality, scratch kitchens, and the guest dining experience, • Strong leadership skills with the ability to develop and motivate teams, • Solid understanding of both front and back of house operations, • Hands-on leadership style with a strong presence in operations, • Strong communication, organization, and problem-solving skills, • Ability to thrive in a fast-paced environment If you’re a leader who believes that great restaurants are built on great food, strong teams, and unforgettable experiences, we’d love to connect.

Job Description Tipo de puesto: Tiempo completo / Medio tiempo Resumen del Puesto Buscamos a una persona trabajadora y confiable para el puesto de Lavaplatos / Ayudante de Cocina. Este es un entorno de ritmo rápido donde serás responsable de mantener la limpieza de la cocina y ayudar con la preparación esencial de alimentos para apoyar nuestras operaciones culinarias. Responsabilidades Clave Lavado de loza: Limpiar y desinfectar todos los platos, cristalería y equipo de cocina utilizando máquinas comerciales y fregaderos manuales. Preparación de alimentos: Ayudar con tareas básicas de preparación en la cocina y organización de ingredientes para asegurar que la línea esté lista para el servicio. Limpieza: Mantener un área de trabajo segura y sanitaria mediante la limpieza de pisos, retiro de basura y desinfección de estaciones de preparación. Almacenamiento: Almacenar correctamente el equipo limpio y ayudar a organizar las entregas de inventario. Requisitos Disponibilidad: Es OBLIGATORIO trabajar los turnos de VIERNES, SÁBADO y DOMINGO. Por favor, no aplique si no puede trabajar estos días. Idioma: Hablar español es una ventaja (plus). Experiencia: Se prefiere experiencia previa en cocina, pero estamos dispuestos a entrenar a candidatos con una fuerte ética de trabajo. Físico: Capacidad para estar de pie durante todo el turno y levantar hasta 50 libras. Beneficios Comida gratis para empleados: Se incluye una comida gratuita por cada turno trabajado. Paga competitiva: Empezando de $12.00 a $16.00 por hora, según la experiencia. Crecimiento: Oportunidad de ascenso dentro de nuestro equipo en crecimiento. Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: • Competitive pay, • Flexible scheduling, • A positive, supportive work environment Powered by JazzHR EIi1LMMwDc

Job Description Location: Brewton-Parker Christian University • We are hiring immediately for full time and part time DISHWASHER positions., • Address: 201 David-Eliza Fountain Circle, Mount Vernon, GA 30445. Note: online applications accepted only., • Schedule: Full time and part time schedules; Friday through Sunday, 9:00 am to 8:30 pm, and Monday through Thursday, 3:00 pm to 8:30 pm, and 10:00 am to 4:00 pm. On-call. More details upon interview., • Requirement: Prior dishwashing experience is preferred, but not required., • Pay Range: $8.00 per hour to $9.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524935. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Amici in Milledgeville, GA is looking for one dishwasher to join our 57 person strong team. We are located on 101 W Hancock Street. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher is a plus, • High integrity with a great attendance record, • Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit:

Job DescriptionDescription: As a Dishwasher, you will play a vital role in maintaining cleanliness and supporting smooth kitchen operations. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Operate and maintain the dishwashing machine according to safety and sanitation standards., • Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans., • Keep the dish area clean, organized, and free of debris throughout the shift., • Monitor and replenish cleaning supplies as needed., • Assist with trash removal and maintain proper waste disposal procedures., • Inspect dishes and kitchenware for cleanliness and rewash items as necessary., • Follow all food safety and sanitation guidelines., • Must be authorized to work in the United States and provide proper documentation., • Previous experience in a kitchen or dishwashing role is preferred but not required., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces., • Strong attention to detail and commitment to cleanliness and sanitation standards., • Reliable, punctual, and able to work flexible shifts, including weekends and holidays., • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Attention to Detail, • Teamwork, • Communication, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: • Loads, runs and unloads the dish machine., • Keeps the dish machine clean and reports any functional or mechanical problems immediately., • Monitors dish machine water temperature to ensure sanitary wash cycle., • Washes and stores all tableware and kitchenware., • Keeps dish room clean and organized., • Maintains adequate levels of clean tableware for dining room and kitchen., • Bags and haul dish room trash to dumpster at designed times., • Handles tableware carefully to prevent breakage and loss., • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.., • Cleans food preparation and production areas as required., • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef., • Basic food preparation knowledge preferred., • Previous experience in food preparation preferred but not required., • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job Description • We are hiring immediately for full time and part time DISHWASHER positions., • Location: Piedmont Augusta - 1350 Walton Way, Augusta, Georgia 30901. Note: online applications accepted only., • Schedule: Full time and part time; Days and hours may vary. More details upon interview., • Requirements: Prior dishwashing experience is preferred., • Pay Range: $13.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job DescriptionSalary: If qualified for the position you will be contacted to schedule a phone interview. Are you boredat your current job?We are a fast paced, high energy, private club and are seeking a Part-Time Dishwasher. This role requires the utmost professionalism, timeliness, and the ability multitask. This is a very interactive position and communication is very important while managing the dishwashing area and provide the Back of the House employees as needed following all sanitary and health related protocols. You must be willing to work a flexible schedule including Days, Nights, Weekends, and Holidays. Essential Duties and Responsibilities include the following. Other duties may be assigned. * Operate the industrial dishwasher. * Wash glassware, pots and pans, and other implements by hand when necessary. * Handle linens, baskets and trash cans to be changed over. * Empty and clean all trash receptacles. * Clean iced tea, coffee and milkshake machines daily. * Rotate dishes to reduce wear and tear on resources. * Clean dish storage, sinks, prep tables and buss tubs. * Follow sanitation policies at all times. * Provide assistance to prep cook and other kitchen staff as needed, especially during peak times. * Provide assistance to servers by bussing tables as needed. * Assist bartenders with cleaning of the bar area as needed. * Perform opening, closing and side work * Clean up spills or broken glassware immediately * Report any sanitation or janitorial issues to appropriate party * Maintain cleanliness of the dry storage room, kitchen, cooler and freezer. Success Drivers Member/Customer Experience Provide first class service to our members, customers, and visitors; Manages difficult or emotional customer situations; Ensure items are stocked and priced accurately; Be knowledgeable of our membership programs to answer any questions in a positive manner. Teamwork Balances team and individual responsibilities; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Safety and Security Observes all safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Organizational Support Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Promotes a harassment-free environment. Attendance/Punctuality Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Qualifications Experience Minimum of two years of experience in restaurant setting. Education High School graduate/Equivalent. Physical Requirements While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; talk or hear and taste or smell. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 70 pounds. Vision- must be able to see with or without corrective lenses. While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually moderate to loud. Availability Ability to work an open schedule, including evenings, holidays and weekends as necessary to meet the needs of GGC. Regular attendance is an essential function of the job.

Job Description THE BAGEL HOLE.......Tuesdays through Fridays to start 7:30 a.m. - 2:30 p.m. Great starting salary and great people to work with. Free Food!! Come and join the team! Company DescriptionWe are a fast-paced bagel shop serving bagels, breakfast and lunch sandwiches. Customers are very friendly and so is the staff! We will train someone with some experience. Some English needed but Spanish Speaking ok.We are a fast-paced bagel shop serving bagels, breakfast and lunch sandwiches. Customers are very friendly and so is the staff! \r\nWe will train someone with some experience. Some English needed but Spanish Speaking ok.

Job Description POSITION TITLE: Porter DEPARTMENT: Resident Services REPORTS TO: Service Manager CLASSIFICATION: Non-Exempt JOB SUMMARY: The Porter is responsible for the upkeep of the grounds, amenities, building exteriors and leasing office, parking lots, and other community buildings of multi-family residential apartments. VALUES MODELED: All employees are expected to find ways to bring our values to life every day by demonstrating: leadership, commitment, and integrity. MEASURES OF SUCCESS: Resident feedback on quality and timeliness of resident services provided; resident turnover. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Ensure meticulous upkeep of grounds, amenities, building exteriors and leasing office, parking lots, and other community buildings., • Remove trash from office areas and apartment community perimeter on a daily basis., • Assist in the preparation of make ready units, including trash removal from vacant apartments., • Assist and perform assigned maintenance tasks in a timely manner., • Assist in the cleaning of available units and models., • Must be able to operate pressure washer and backpack blowers., • Responsible for delivering resident notices., • Report any maintenance concerns for repairs to the Service Manager., • Perform tasks and operate machinery in a safe manner and in compliance with safety procedures. QUALIFICATIONS • Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Required • Strong communication and customer service skills., • High school diploma or GED., • Six months’ general groundskeeping experience. COMPETENCIES To perform the job successfully, an individual should demonstrate the following competencies: Productivity • Dependability - Follows instructions; responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan., • Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; takes independent actions and calculated risks; looks for and takes advantage of opportunities; asks for and offers help when needed., • Customer Focus - Responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments., • Judgment - Displays willingness to make decisions; exhibits sound and accurate judgment; supports and explains reasoning for decisions; includes appropriate people in decision-making process; makes timely decisions., • Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions., • Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent., • Continuous Learning - Assesses own strengths and weaknesses; seeks feedback to improve performance; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others., • Job Knowledge - Exhibits competency in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively., • Conflict Resolution - Encourages open communication; confronts difficult situations; maintains objectivity; keeps emotions under control; uses interpersonal and negotiation skills to resolve conflicts., • Cooperation - Establishes and maintains effective relationships; exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations; works actively to resolve conflicts., • Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed. PHYSICAL DEMANDS While performing the duties of this position, the employee is frequently required (50 to 100% of the time) to: • Walk the community., • Bend, stoop, squat, or kneel to perform maintenance activities., • Climb or work from a ladder., • Push or pull to move equipment, appliances, and open or close doors., • Reach above shoulders to perform routine maintenance repairs, stock, and remove equipment., • Grasp, grip, turn hands, and have finger dexterity to handle sharp objects, maintenance tools, open and close ladders, use telephone/pager/two-way radio. Lifting and carrying weights exceeding 50 pounds is accomplished with assistance from one or more persons and using appropriate equipment such as carts. Personal protective equipment, such as a back brace, must be worn when needed. TRAVEL No travel is required for this job.

Job DescriptionSalary: AtSONS Chevrolet, we strive to make every customer a customer for life. Happy employees make happy customers, and we reward individuals who are ready to work hard and stay motivated. Every employee atSONS Chevroletis absolutely critical to its success. Our promise is to keep delivering the same award-winningservice and value that our community has come to expect from our dealership through the years. What We Offer • Medical and Dental, • 401K Plan, • Paid time off and vacation, • Growth opportunities, • Paid Training, • Employee vehicle purchase plans, • Family owned and operated, • Long term job security, • Health and wellness, • Flexible Work Schedule, • Saturday Lunches, • Discounts on products and services Responsibilities • Maintains new- and used-vehicle inventory appearance and performance by cleaning interior and exterior of vehicles, replenishing all vehicle fluids as needed, and replacing batteries when necessary., • Places buyer guides and stock tags in vehicles., • Keeps new- and used-vehicle lots neat and orderly, moving cars as directed by the general manager and in accordance with dealership display standards., • Cleans driveway and sidewalks, • Drives vehicles to and from service lane, service stalls, and parking lot as needed., • Makes key tags for vehicles., • Performs other duties as assigned. Qualifications • Ability to follow directions, • Clear and Valid Driver's License, • Ability to follow instructions, • Positive attitude, • Clean driving record, • Willing to submit to a pre-employment background check & drug screen

Job DescriptionDescription: Are you looking for a career, not just a job? Start your career with the Jackson Automotive Group family. This is an entry level position, and we provide the training. However, you will be required to: • Maintain clean appearance standards of Jackson Automotive dealership facilities., • Responsible for the careful operation and/or cleaning of customer’s vehicles., • Follow and complete daily assigned tasks and additional requests., • Assist technicians and dealership personnel, when asked., • Must have the ability to prioritize tasks., • Be able to demonstrate a strong work ethic., • Be self-motivated., • Have a high energy level., • Demonstrate customer care., • Demonstrate attention to detail., • Valid Driver's License required.

Job Description We have a fantastic Porter opportunity available! Weinstein Properties, headquartered in Richmond, Virginia owns and manages over 60 apartment communities in Virginia, North Carolina, Texas, Tennessee, and Georgia. Still owned and operated by the Weinstein family after 70+ years, our continued success is attributed to our hands on approach to daily operations and our focus on the customer experience. Location: Bexley Sumemrhill - Atlanta, GA (Summerhill area near Grant Park) Pay: Hourly rates are competitive (starting at $17/hour) + Quarterly Bonuses + 30% Rent Discount Bonus*: Currently eligible for a $1000 stay on bonus after 90 days and in good standing. (*For the stay on bonus - the recruiter can discuss the details. Stay with us, be awesome, and you receive this great bonus!) Schedule: Monday - Friday, 8am - 5pm Who should apply? This role is ideal for someone who is reliable, detail-oriented, self-motivated, and takes pride in their work. Porters are essential members of our team, keeping our communities clean, beautiful, and welcoming. At Weinstein Properties, we do things differently. We invest in people, not just resumes. We believe in training talent from the ground up. Ideal Characteristics of Successful Porters • Reliability & Punctuality: Shows up on time, dependable, and trustworthy., • Independence & Initiative: Works well independently, is a self-starter, and takes initiative to go beyond assigned tasks., • Attention to Detail: Notices issues proactively and maintains a clean, well-kept appearance of the community., • Strong Work Ethic: Keeps busy, completes tasks thoroughly, and doesn't shy away from dirty or repetitive jobs., • Team Player: Communicates and collaborates well with maintenance and leasing teams; helps out when needed without hesitation., • Positive Attitude & Pride in Work: Takes pride in maintaining the property and contributes to community appearance., • Adaptable & Versatile: Willing to take on various responsibilities such as light painting, housekeeping tasks, or supporting maintenance as needed., • You will get dirty: Tasks include picking up trash, cleaning pet waste stations, trashing out apartments, and other potentially unpleasant (but necessary) duties., • Repetition is part of the job: Many tasks (like picking up litter and pet waste) are daily, recurring responsibilities., • Opportunity for Growth: Team members with a great attitude and willingness to learn can grow into more advanced roles in maintenance.

Job Description To provide resident satisfaction by maintaining the property units in a clean and safe fashion. What You’ll Do: • Preparing vacant units for occupancy as necessary. Ensure a professional appearance at all times., • Cleaning the leasing office, amenity areas, laundry facilities and other common areas on a daily basis, or as scheduled by the Manager., • Maintaining inventory, supplies, and equipment owned by the property and/or the management company., • Providing courteous, efficient response to resident and management requests. Reporting unusual or extraordinary circumstances regarding the property or residents., • Adhering to OSHA (Occupational Safety & Health Act) standards and company safety policies at all times., • High school diploma or equivalent. Our Mindsets • People Matter Most, • Do the Right Thing, • Create Moments, • Own It, • Paid Parental Leave + one year of diapers, on us, • 15 Days of PTO + 2 additional "Wellbeing Days", • 401(k) Match, • Wellness initiatives, healthy team competitions and reward programs through Peak's LiveWell program, • Employee Resource Groups PeakMade Real Estate is an Atlanta-based company that specializes in the management and development of off-campus student housing, multi-family and build to rent communities across the US. Our working environment is fun, collaborative, forward-thinking and purposeful. PeakMade Real Estate is an Equal Employment Opportunity employer. PeakMade’s Commitment to Diversity, Equity & Inclusion: People Matter Most — and we mean all people. At PeakMade Real Estate, the goal of collaborating to promote diversity and inclusion is at our core. We believe our differences should be celebrated and our experiences should be shared. We believe in creating a culture powered by the acceptance of others and promoting the involvement of everyone. We also believe in owning our responsibility to learn more about the differences that make us stronger, engaging and advocating for marginalized groups of people, and developing mutual respect for each other.

Job DescriptionJob Title: Porter LV Petroleum is seeking a hardworking and reliable Porter to join our team. The Porter will be responsible for maintaining cleanliness and safety throughout the facility, ensuring an excellent experience for our customers. This role involves a variety of tasks, from general cleaning duties to assisting with operational needs. Key Responsibilities: • Keep all areas of the facility clean, including restrooms, break rooms, and public spaces., • Conduct regular cleaning and maintenance checks, ensuring that the environment is safe and functional., • Assist with the setup and breakdown of equipment for events or meetings., • Monitor and manage cleaning supplies, ordering new stock as necessary., • Provide exceptional customer service by interacting positively with guests and responding to their needs., • Report maintenance issues or safety concerns to management promptly. Requirements • High school diploma or equivalent is preferred., • Prior experience in a cleaning or custodial role is beneficial., • Ability to lift and carry items up to 50 lbs as needed., • Strong attention to detail and a commitment to cleanliness., • Excellent communication and interpersonal skills., • Ability to work independently and as part of a team., • Flexibility to work various shifts, including weekends and holidays if necessary.

Job Description Job Title: Dishwasher - DINNER Job Summary: The Dishwasher is responsible for ensuring that all dishes, utensils, glassware, and kitchen equipment are thoroughly cleaned and sanitized to meet health and safety standards. This role supports the kitchen and dining team by maintaining a clean and organized environment, helping to ensure a smooth and efficient operation throughout the shift. Key Responsibilities: • Ensure that all utensils, plateware, glassware, and kitchen equipment are cleaned, sanitized, and free of spots, meeting company standards for cleanliness and hygiene., • Operate and maintain the dishwashing machine, including setting it up at the beginning of the shift and properly closing it down at the end of the day, following established procedures., • Perform regular maintenance and cleaning of the dish machine to ensure optimal performance and prevent malfunctions., • Wash and sanitize various kitchen items, including plates, glassware, silverware, pots, pans, and utensils, in compliance with sanitation guidelines., • Maintain the cleanliness and organization of the kitchen by sweeping, mopping floors, and emptying trash as needed., • Clean and sanitize kitchen surfaces and work areas throughout the shift to ensure a safe and hygienic environment., • Maintain the exterior cleanliness of the building, ensuring that the facility remains inviting and safe for both team members and guests., • Complete assigned prep work and contribute to beautification duties as required by the kitchen manager or lead staff., • Adhere to opening and closing duties, including shift changes, to ensure proper setup and teardown of the dishwashing area., • Follow all safety and sanitation protocols to maintain a safe, clean, and efficient work environment., • Assist fellow team members with various tasks when needed, ensuring a collaborative and effective work environment., • Must be available between 3pm-10pm., • Professional, neat, and clean appearance., • Strong physical stamina and the ability to work long or split shifts, including standing for extended periods., • Ability to lift and carry items up to 70 lbs. up to 20 times per shift., • Flexibility in work schedule, with the ability to adapt to shift changes as needed., • Demonstrates a strong sense of teamwork, urgency, and a positive attitude., • Prior dishwashing experience is preferred but not required. BENEFITS WE OFFER • Medical, Dental and Vision Coverage, • Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed. EOE D/V