Trabajos Chef & Cook en GA

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf co...

Job DescriptionOverview: Assist the Executive Chef with planning, food preparation, and kitchen management.Responsibilities and requirements: · Set up station according to guidelines. · Follow recipes, portion controls, and presentation specifications set forth by the Executive Chef. · Check fi...

Job Description Vingenzo's in Woodstock, GA is looking for one professional sous chef to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is self-driven, ambitious, and reliable. 5 day work week. Mornings off. Bonus Program. Responsibilities • Execute the Chefs...

Job Description Are you a passionate culinary artist hungry for a dynamic, collaborative environment where your creativity thrives? Look no further! Our chef-driven restaurant group in vibrant Atlanta is seeking talented individuals like you to join our innovative team. What sets us apa...

Job DescriptionTraveling Sous Chef – Corporate Dining – Based in Atlanta, GA Are you a skilled and adaptable Sous Chef with a passion for high-quality cuisine and leadership? We are looking for a Traveling Sous Chef to join our corporate dining team, based in Atlanta, GA. This role offers the opp...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Position: Restaurant Chef de Cuisine Location: Florida Pan Handle Company: Marvin Love and Associates Marvin Love and Associates is seeking an exceptional Restaurant Chef de Cuisine to lead our culinary team at a prestigious dining establishment located in the Panhandle of FL....

Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing food behind hot section in the kitchen. The right candidates should possess at l...

Job DescriptionBANQUET CHEFImmediate supervisor: Executive Chef • Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of staff regarding banquet execution., • Work with the sous chef to make orders and create prep lists., • Post all prep lists...

Job Description Position Title: Sous Chef Delta Sky Club Atlanta Pay Grade: 12 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportuniti...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: Pratt & Whitney - 8801 Macon Road, Columbus, GA 31820. Note: online applications accepted only., • Schedule: Full time; Days and hours may vary. More details upon interview., • Requirements: Prior scratc...

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Free food & snacks, • Free uniforms, • Paid time off Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individ...

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible Scheduling, • Competitive Compensation

Job DescriptionBenefits: • Company parties, • Competitive salary, • Free food & snacks, • Paid time off, • Reports directly to Executive Sous Chef and Executive Chef. Sous Chef is primarily responsible for assisting the ESC and EC in supervising food qu...

Job Description Virgil's Gullah Kitchen & Bar is seeking a candidate to perform the following duties: JOB DUTIES: Several Positions Servers, Bartenders, Expo/Runner, Shift Lead, Line Cook, Dishwasher Company DescriptionVirgil's Gullah Kitchen & Bar is a one-of-a-kind restaurant that serves auth...

Job Description Summary The Willow School offers a full food program of quality meals and snacks for children 12 months and older. All meals are prepared fresh daily from scratch and include fresh, whole and organic ingredients as much as possible. Highly processed, canned and/or frozen foods ar...

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Competitive salary, • Free food & snacks

Job DescriptionTo Apply for this Job Click Here Are you a passionate, driven chef ready to take your career to the next level? We’re looking for a talented Sous Chef to join our award-winning, fast-paced kitchen—where creativity meets excellence. This is your chance to work alongside a dynamic, s...

Job DescriptionNow Hiring: Chef de Cuisine Atlanta, GA $70,000–$75,000 + Full Benefits Upscale Dining | Creative Freedom | Leadership Role Are you a talented, driven culinary professional ready to take the reins of a high-end kitchen? Our premier upscale restaurant in Atlanta, GA is seeking an...

Job DescriptionJob Title: Sous Chef - GREAT Growth Opportunity Location: Atlanta, GA Job Type: Full-TimeSalary: $65,000 - $75,000 About Us: We are a thriving, chef-driven upscale casual restaurant located in the heart of Atlanta, GA, known for our fresh, locally sourced ingredients, creative seas...

Job Description Position Title: Commissary Chef Delta Sky Club Atlanta Pay Grade: 13 Reports To: Salary: $90,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless oppor...

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for thisrapidly gr...

Job DescriptionBenefits/Perks * • Competitive Compensation

Job Description Salary: $60,000.00 - $70,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional serv...

Job Description • We are hiring immediately for a SOUS CHEF position., • Location: Oxford College of Emory, 100 Hamill Street, Oxford, GA 30054. Note: online applications accepted only., • Schedule: Full Time; Open availability, including nights and weekends., • Requirement: Prior culinary ...

Job DescriptionSous Chef - Room to move up! Salary- $65,000 to $70,000 Unlimited growth potential– Culinary Professional Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous ...

Job DescriptionJob Title: Chef de Cuisine Location: Atlanta, GA Salary: $70,000 per year Schedule: Weekends Off! Benefits: Excellent benefits package, with opportunities for growth and advancement Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? D...

Job Description Welcome to Distinctive Living! We're seeking a dedicated and talented Sous Chef to join our Assisted Living and Memory Care community in Alpharetta, GA - where you'll have the opportunity to make a daily difference as part of our culinary team. Here at Distinctive Living, we wan...

Job DescriptionWe are looking for an experienced and qualified Banquet Chef to organize the kitchens activities. You will be the first in command in the facilities and will prepare and serve catered buffets and plated meals for our customers ensuring high quality and contentment. Responsibilitie...

Job DescriptionMansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maint...

Job Description • We are hiring immediately for a full time CHEF position., • Location: Equifax - 1525 Winward Concourse, Alpharetta, Georgia 30005. Note: online applications accepted only., • Schedule: Full time; Monday through Friday, 7:00 am to 3:30 pm. More details upon interview., • Require...

Job Description Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living in...

Job DescriptionCentered in the heart of Johns Creek, Georgia, St Ives Country Club has maintained a standard of private club excellence since 1989. We are seeking an experienced full-time Senior Sous Chef to be responsible for managing food preparation in our restaurant kitchens. This position re...

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation

Job DescriptionCatering/Banquet Sous Chef $55,000 or more! Unlimited growth potential– Culinary Professional Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this ...

Job DescriptionChef Manager – Alpharetta, GA An established food service operation in Alpharetta, GA is seeking a Chef Manager to oversee two small locations. This role requires a well-rounded chef with strong organizational skills, financial acumen, and a passion for delivering excellent hospit...

Job DescriptionAmbitious, talented, driven Chef with a real passion for cooking delicious food. Team player, able to supervise and motivate other team members.

Job Description Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH lo...

Job Description Salary: $65,000 - $75,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia...

Job Description Job description Job Title: Wok Chef Location: SriThai Kitchen and Sushi Bar Job Type: Full-Time / Part-Time Reports To: Wok Chef / Kitchen Chef Position Summary: We are seeking a skilled and energetic Wok Chef to join our culinary team. This individual will be responsible for ...

Job Description Title: Marriott Banquet Sous Chef Property: Full Service Marriott Hotel Location: Southeast - AL Compensation: $70,000 annually + Bonus (Up to 10%) Relocation Package Available Property Overview: As a reputable Marriott property, we pride ourselves on offering exceptional...

Job Description Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® Restaurant As a Chef, we know that your...

Job DescriptionJob Title: Chef de Cuisine Location: Atlanta, GA Salary: $70,000 per year Schedule: Weekends Off! Benefits: Excellent benefits package, with opportunities for growth and advancement Are you a talented and passionate Chef de Cuisine looking for a unique opportunity in Atlanta, GA? D...

Job Description We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Medi...

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Raines Co. - Your Future is Now! Position Summary: The Chef de Cuisine is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable food and beverage operations and high quality products and service levels. ...