Chef de partie jobs in Georgia

Four Seasons - 75 Fourteenth Street [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary te

The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.Responsible