Chef de partie jobs in Georgia

Job Description Description of the role: The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and presentation of dishes in the kitchen. Responsibilities: • Assist in the planning and directing of food preparation, • Help to produce high-quality dishes that meet the standards set by the head chef, • Supervise and train junior kitchen staff Requirements: • Previous experience in a similar role, • Knowledge of various cooking methods and techniques, • Ability to work in a fast-paced environment Benefits: • Competitive compensation at $16.00 - $20.00 per hour paid bi-weekly, • Opportunity for growth and advancement, • Health and dental insurance options About the Company: Fatboiz is a renowned restaurant located in McDonough, GA, known for its delicious menu and friendly atmosphere. Join our team and be part of a dynamic culinary experience!

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business mo

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks. Deep understanding of culinary fundamentals and fine dining standards. Collaborate closely with Sous and Executive Chefs on menu development.

Minimum of five years of experience as a Pastry Chef or Pastry Chef de Partie. Collaborate with the Executive Pastry Chef to implement and refine the approved menus onboard. Certified Pastry Chef or equivalent degree in Culinary Arts.

Four Seasons - 75 Fourteenth Street [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary te