Trabajos chef de partie en GA

As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and

We are looking for you to be our next Cook 1, the most senior cook on the line and the next level up would be the Chef De Partie. Previous experience working as a line cook, pantry cook.