Chef & Cook jobs in GA - Page 9

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen.

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Trinity Health is an Equal Opportunity Employer. A minimum of one year's previous food service cooking experience in a healthcare facility, institution or full service restaurant under the guidance of ...

Develops and utilizes excellent communication, teamwork, and leadership within the Rock City Gardens Food team. Under the direction of the Rock City Food & Beverage Manager, the Prep Cook is responsible for performing the following duties:. Prepares and cooks food that meets our menu specificatio...

Collaborate closely with Sous and Executive Chefs on menu development.

Join Team Whitley! Located right in the heart of Buckhead with convenient access to the highway and two Marta Train stations, the Whitley has an awe-inspiring view of the city skyline.Gathering together was Buckhead's original purpose, and this remains a focus of our hotel so that we are able to ...

The Optimist is seeking an experienced Cook to join our award-winning culinary team!. Do you thrive in a fast-paced environment and have a meticulous eye for detail? An Optimist Cook has a strong knowledge and understanding of the preparation of hot and cold food items and ability to communicate ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.We do not have standardized recipes or central commissaries, instead, ou...

Cooks & Soldiers is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find your home wit...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, pr...

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseein...

Three years of prior grill cook experience is preferred.

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures.Prepares food for patients, retail outlets, catering, doctor's lounge etc.Prepares various types of hot foods, baked items, sandwiches, ...

EMPLOYMENT CLASSIFICATION: Non-Exempt.POSITION REPORTS TO: General Manager.At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve.Our Dining Division is a true restaurateur.We are passionate about connect...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef...

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we a...

POC bakers are cross trained in all stations and follow POC recipes.

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus. The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest ...

Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Ruth's Chris Steak House.

To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures. Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.

Prior cooking experience is required. We cook everything from scratch using fresh, local ingredients.

Ensure timely production for large-scale service and catering events. Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery.

This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.Execute high-level prep and cooking duties with precision.Work specific stations with minimal supervision.Assist with training and mentoring junior cooks...

About Compass Group: Achieving leadership in the foodservice industry. Three to five years of prior food service experience is preferred. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable lim...

Were seeking an energetic, hands-on Executive Chef to lead all kitchen operations at SCAD. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving...

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

The YMCA of Metropolitan Atlanta offers excellent benefits and career opportunities as part of our culture of excellence. The YMCA of Metropolitan Atlanta does not discriminate in employment opportunities or practices based on race, color, religion, sex, sexual orientation, gender identity, natio...

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. Omni Atlanta Hotel at Centennial Park. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park.

To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times.Prepare and serve meals in accordance with planne...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

As with all positions at The Indigo Road Hospitality Group, employment is "at will" or voluntary on both the part of the employee or employer. The Indigo Road Hospitality Group is an equal opportunity employer.

This is seasonal/part-time work as business needs are dictated by athletic events. Maintaining the highest level of service, safety, and food quality for each event. Running food on game-days, assisting in the organization of menu items according to BEOs and event information.

More than a liason, the Chef Concierge is a tastemaker, trusted guide, and a true "Impression Maker" who sets the tone for the Bardo guest journey.

The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be.

Apply your passion for food and your attention to detail to create memorable guest experiences! As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Some locations may require prior cook ...

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. We are looking for a detail-oriented, self-starter with excellent cooking ...

Previous cooking or prep cook experience, preferably in catering or large-scale production. Monitor food quality, cooking temperatures, and presentation. Responsible for observing and testing foods to ensure proper cooking.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

Sports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives. Th...

Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.Ensuring proper food storage and sanitation standards to ensure guest safety.Prepare menu items using recipes and presentation guidelines established by IPIC.Ensure foo...

You are the heart of the culinary team, bringing creativity, passion, and dedication to everything you do.You thrive on planning, creating, and mentoring, and take pride in leading a kitchen that consistently delivers exceptional dining experiences.By inspiring and guiding your team, you ensure t...

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!.

Location: Turner McCall in Rome, GA.Pay depends on Experience and Availability).Students & Part Time $10hr (depending on availability up to $11 with experience).This position reports to the Assistant Manager and General Manager.Cooks are directly responsible for creating a great guest experience ...

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.Set up and stock all food stations with necessary supplies.Prep all needed food items for service.Execute menu items according to specifications and standards.Cook menu item...

Coordinate food orders to support accurate and timely delivery to each table. We work diligently to provide an amazing experience for our customers and our employees. Reading orders and preparing a vast array of menu items.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The Cook must adhere to high food quality standards to ensure guest satisfaction.Portion control, food waste and sanitation are a...

Flexible part-time or full-time schedule. Communicate ticket times to Team Members.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and ...