Chef & Cook jobs in Cary, NC - Page 4Create job alerts

As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes.

Perform all other duties as assigned by management.

Job DescriptionTo Apply for this Job Click Here Looking for a concept where you can learn and grow? You must have three or more years of BOH salaried management experience in high-volume, scratch-cooking, upscale casual/polished dining, and/or fine dining environments. Some corporate experience is strongly preferred, but not required. Sous Chef Rewards: -A starting salary of $60,000 to $68,000 depending on experience -Bonus potential -Growth opportunities -Full benefits package including a 401k plan Sous Chef Requirements: -Upscale/Polished dining or fine-dining experience is preferred and the best for our concept -You must be a hands-on leader with a solid background in an upscale, scratch kitchen -Understand corporate systems -P&L management -Ability to manage a high-volume kitchen At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 162459#post Cheryle Teague-Weaver To Apply for this Job Click HereCompany DescriptionGoodwin Recruiting (Forbes America's Best Recruiting Firms 2020, 2021, 2022, & 2023) is a full-service recruiting agency that was founded in hospitality. Our company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do. We are committed to providing highly personalized services, tailored to each candidate and client we work with. Across all business types, from executives to operators to administrative staff, each Goodwin Recruiting partner has an extensive background in their field of expertise. We speak your language, we know the ins and outs of recruiting, and we put our core values first, establishing game-changing partnerships with employers and job seekers alike.Goodwin Recruiting (Forbes America's Best Recruiting Firms 2020, 2021, 2022, & 2023) is a full-service recruiting agency that was founded in hospitality. \r\n\r\nOur company was built on service, and as we have grown and expanded into a broad range of industries and specialties, that hospitality mentality has remained rooted at the core of everything we do. \r\n\r\nWe are committed to providing highly personalized services, tailored to each candidate and client we work with. Across all business types, from executives to operators to administrative staff, each Goodwin Recruiting partner has an extensive background in their field of expertise. We speak your language, we know the ins and outs of recruiting, and we put our core values first, establishing game-changing partnerships with employers and job seekers alike.

Job Description Sous Chef - Raleigh, NC (North Hills) Salary: $75,000 - $85,000 per year Are you passionate about culinary excellence and ready to take your career to the next level? Join our upscale casual scratch kitchen in Raleigh, NC, where we focus on delivering exceptional quality in food, service, and atmosphere. Our professional hospitality environment is team-oriented, offering a desirable workplace for those committed to achieving greatness together. Responsibilities We are looking for a hands-on leader in the kitchen who thrives in a high-paced, dynamic environment. Key responsibilities include: • Managing and seamlessly operating multiple stations during service., • Coaching, training, and leading team members with a consistent and positive attitude., • Supporting kitchen management tasks such as inventory control, food safety compliance, and maintaining a clean and organized kitchen., • Paying close attention to detail to ensure the highest standards of quality and presentation in all dishes. We take care of our team, offering our Sous Chef a comprehensive benefits package, including: • Health, dental, vision, and life insurance., • Paid vacation and holidays., • Opportunities for performance pay increases. We are seeking an experienced professional who brings both skill and passion to the table. The ideal candidate will have: • 2+ years of experience in a high-volume scratch kitchen with $5M+ annual sales., • A strong work ethic and a genuine passion for delivering top-notch food and service., • Exceptional leadership and communication skills, with the ability to motivate and guide a team. Company DescriptionGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations oGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations o

Job DescriptionBenefits: • Closed most holidays, • Paid Holidays, • Performance based raises, • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals., • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes., • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs., • Maintains a consistent work attendance and punctuality record.Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.