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Full job description About Us: Tokuyamatcha & Onigirazu Bar is a Japanese café located in the East Village in NYC. We are known for our Onigirazu, the rice ball sandwiches and exceptional Japanese matcha and coffee and warm, welcoming ambiance. We take pride in providing a delightful experience to our customers every day. Tokuyamatcha & Onigirazu Bar employees love working in a fast-paced environment, with a get-it-done mentality and always maintain a positive mindset when facing everyday challenges with excellent customer service . *Outstanding customer service with prompt service *Quality food and beverages *Maintaining a clean and comfortable store environment Job Responsibilities: - Prepare and serve rice ball sandwiches and hot or cold beverages and ensure food safety guidelines are followed. - Maintains, efficient, friendly service in a fast-paced environment. *Handle cash transactions and operate the cash register. *Maintain a clean and organized work area. *Provide excellent customer service by addressing customer inquiries and concerns. *Operate espresso machine and maintain cleanliness of the coffee station. *Works well as a team player in a cooperative, efficient manner. Required Knowledge, Skills & Abilities *Strong interpersonal skills *Quick learner *Ability to works as a part of a team *Japanese speaking candidates preferred-but not required *Previous experience as a line cook and barista are preferred-but not required Job Type: Part-time Pay: From $16.00 per hour Benefits: Employee discount Restaurant type: Café Coffee shop Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Every weekend Monday to Friday Weekends as needed Application Question(s): Are you authorized to work in the U.S? Experience: Cafe/Restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) Barista: 1 year (Preferred) Language: Japanese (Preferred) License/Certification: Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
We’re looking for a cook with 1-2 years experience working in kitchens and We’re a Mediterranean Turkish restaurant making yummy healthy food. In the kitchen you’ll be doing cooking, prepping, and cleaning duties. Please be punctual and interested in the food industry this is a great place to work and continue your experience! NYC food protection license required.
Hi this is Rutland Halal Grill currently we are hiring Male cooked/Grill chef.have at least 1-2 years of experience salary is as discussed.if anyone is interested feel free to contact for this job post thanks
Job Details Salary: $65k-80k annual - Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership. Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience. Minimum 3 years experience in a top fine dining kitchen required. Must possess strong organizational and leadership skills. This is a working position candidate must be willing to work at station full time and capable of leading a team & day to day task. Compensation Details Compensation: Hourly ($50.00 - $75.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Hello, I am looking for someone who has cook experience who knows how to make eggs all different styles. Someone who is used to fast pace working And follow The recipes. responsibility’s: •Cook breakfast food as well as lunch food •Clean lobby, tables and spot sweep, where needed • Gather dishes from the lobby and clean them • Restock produce meats and cheeses ( Experience with slicer preferable) • Downtime, restock beverage fridge • Create a list and always notify manager of any missing items you may need before you run out • clean cooking area and restock before leaving
We are looking for a chef,(middle east Mediterranean )
The Sous Chef at Fork n Film is a key member of the culinary team, working under the Head Chef & Executive Chef's direction to manage daily kitchen activities. This role involves overseeing the preparation and presentation of food, maintaining high standards of quality, hygiene, and consistency. The Sous Chef assists in menu creation, inventory management, and staff training, ensuring the kitchen operates smoothly during service. This position requires creativity, leadership, and a passion for culinary arts, contributing significantly to the establishment's success. Responsibilities: - Assist the Head Chef in all aspects of kitchen management, including menu planning, inventory, budgeting, and staff management. - Supervise and coordinate activities of the kitchen staff to ensure the highest quality of food preparation and presentation. - Participate in the preparation and design of all food and drinks menus, ensuring a variety of innovative and creatively presented dishes. - Ensure all dishes are prepared to the established standards of taste and appearance. - Monitor the kitchen’s adherence to health, safety, and hygiene standards, ensuring compliance with legal and internal requirements. - Train and mentor kitchen staff, providing feedback and fostering an environment of growth and learning. - Handle, store, and rotate all products properly in accordance with professional standards. - Step in to cover any station in the kitchen as needed to ensure smooth service operations. - Work with management to create a memorable experience for guests, aligning culinary efforts with the overall concept of Fork n Film. Qualifications: - Proven experience as a Sous Chef in a similar environment. - Culinary school diploma or BS degree in Culinary science or related certificate. - Excellent record of kitchen management and ability to lead and inspire a team. - Familiarity with menu costing, inventory management, and kitchen operations. - A deep understanding of various cooking methods, ingredients, equipment, and procedures. - Creativity in crafting visually appealing and delicious menus. - Flexibility to work during weekends and holidays. - Strong communication and leadership skills, with an emphasis on managing a diverse team. - Detail-oriented with the ability to multitask and efficiently solve problems under pressure.
As a Prep Cook at Fork n Film, you will play a critical role in the back-of-house team by assisting in the preparation of delicious and visually appealing dishes. You will work closely with our culinary team to chop, season, blend, and prepare ingredients before they are cooked. Attention to detail, a passion for food, and a commitment to maintaining a clean, safe kitchen environment are paramount in this role. Responsibilities: - Prepare cooking ingredients by washing, chopping, marinating, and seasoning. - Assist chefs in cooking processes, including portioning, garnishing, and packaging food before service. - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. - Ensure all food and other items are stored properly. - Comply with nutrition and sanitation guidelines. - Perform other kitchen duties as assigned. Qualifications: - Proven experience as a prep cook or relevant role in a kitchen. - Familiarity with kitchen equipment, including knives, pans, and food processors. - Ability to follow all sanitation procedures. - Ability to work in a fast-paced environment as part of a team. - High school diploma or equivalent; Diploma from a culinary school will be an advantage
Has at least 3 year prior experience with cooking Italian Cuisine, especially pizza. Must be willing to work long hours and be flexible on weekends.
Looking for a cook with a little of experience
About Lavaux Wine & Fondue Bar Lavaux Wine & Fondue Bar is a West Village staple known for our imported Swiss wines and cheeses. The restaurant was created three years ago by the wine and cheese producers and is the only restaurant in the United States where you can try these wines. We are known for providing New York with traditional Swiss cuisine. Responsibilities: Prepare and cook a variety of Swiss Fondue and Charcuterie dishes Ensure consistent food quality by adhering to portion control, presentation, and taste specifications Collaborate with the kitchen team to coordinate and expedite orders during peak hours Maintain a clean and organized workstation, following food safety and hygiene guidelines Monitor and manage stock levels to ensure efficient food production Assist in receiving and storing deliveries, and rotate stock appropriately Work in a fast-paced environment, handling multiple orders simultaneously Uphold kitchen cleanliness and hygiene standards to meet health department regulations Skill Required: Experience as a line cook Knowledge of fondue and charcuterie preparation techniques/ Swiss cuisine (preferred) Ability to work efficiently in a high-pressure, fast-paced environment Strong attention to detail and dedication to food quality Eye for food presentation/ plating Familiarity with kitchen equipment and tools Excellent communication and teamwork skills Ability to follow recipes and instructions accurately Knowledge of food safety and sanitation regulations Flexibility to work evenings, weekends, and holidays as needed Please review our menu to gain knowledge of the type of food we offer. Expected hours: 20 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: 2 years Restaurant type: Bar Casual dining restaurant
Must be able to perform all functions of cooking
someone who knows to cook and prepare food