Chef & Cook jobs in NY - Page 5

Flexible Schedule- Free Shift Meals*- Best in Class Training & Continuous Learning- Advancement Opportunities- Paid Time Off*- 401(k) Retirement Plan*- Tuition Benefits*- Medical, Dental and Vision*- Champions of Hope*- Cash Referral Program- Journey Wellbeing Support Tool- PerkSpot Discount Prog...

GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...

$18.00 / hourFull-Time AvailabilityComprehensive BenefitsHiring Immediately  SSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, pr...

Comply with applicable State Restaurant Health Codes and Regulations. Experience working a variety of positions in the restaurant or hospitality industry. Accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks.

We are seeking a Private Chef to be responsible for preparing and serving high-quality meals for our family, in a private residence. ...

Performs duties relating to the cutting, preparation, display, and selling of meat products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be perform...

We have an opening for on call COOK positions.Location: The Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.

We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant.As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests.Food Preparation: Execute precise and efficient food preparation according to t...

We are hiring immediately for a full time .NYU Jasper Kane Cafe - 6 Metrotech Center, Brooklyn, NY 11201.Note: online applications accepted only.Full time schedule; open availability is preferred....

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen.Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of ...

The ideal candidate will have strong leadership qualities, deep expertise in Middle Eastern and/or French cooking, and a dedication to quality, creativity, and precision. As Chef de Cuisine, you will play an instrumental role in defining the guest experience by curating and executing a menu that ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Chef or Sous Chef throughout the d...

Reserve Cut is looking for line cooks to join our new opened restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Have knowledge of cooking procedures, safety, and sanitation.Have experience on multi

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products.Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must...

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a nation...

We have an opening for full time.American Express - Vesey Street, New York, NY 10285.Note: online applications accepted only.Monday through Friday, hours may vary.

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not ther...

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. ...

We have an opening for on call COOK positions.Location: Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.Days and hours may vary depending on business needs.

We are hiring immediately for full time and part time.SJFC Haffey Hall - 3690 East Avenue, Rochester, NY 14618.Note: online applications accepted only.Full time and part time schedules.Days and hours may vary; evenings and weekends are included.

We are hiring immediately for full time.

We are hiring immediately for full time .Wagner College - 1 Campus Road, Staten Island, NY 10301.Note: online applications accepted only.Monday through Friday, hours may vary; weekends are included....

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Th....