Chef & Cook jobs in NY - Page 7

Reserve Cut is looking for Grill Cooks to join our new opened restaurant in New York City.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Steakhouse experience required.Have knowledge of cooking procedures, safety, an

L'Appartement 4f is a French bakery in Brooklyn Heights.We specialize in croissants, sourdough bread, and baguettes.This position is for an early morning baker that has experience with bread baking, especially baguettes.Responsibilities & Expectations:.Mixing, scaling, and shaping boules and bag

Job Opening: Prep Chef at Brooklyn High Low The Parlour. Brooklyn High Low The Parlour, an upscale tea room in the heart of Park Slope, Brooklyn, is seeking a dedicated Prep Chef to join our kitchen team. Prepare up to 400 artisanal tea sandwiches and dessert items for weekend service. Support th...

Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc. Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory.

Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City’s New Korean cuisine movement, receiving a two-star review from The New York Times and ranking on critic Pete Wells’ “Top 10 Restaurants&

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and...

Forsythia is looking for a line cook to join our team as we continue to grow. Experience cooking pasta is strongly preferred, but not required. ...

Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook ...

Tribeca hotspot Frenchette is looking to bring new members into our culinary team.Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard’s “Best New Restaurant of 2019” and 3 stars fro...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with experience cooking pasta!. Baking, broiling, frying, steaming, braising, boiling, and pressure cook...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for . Support the Executive Chef in maintainig a smooth and efficient service. ...

We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated individuals who are passionate about the industry to join our restaurants.Paid Time Off; Dining D...

Prior experience within a professional bakery or grocery retail, preferred. As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goo...

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs...

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Adhere to sanitation, food safety, and hygiene guidelines. Must have the ability to work in a fast-paced environment.

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. ...

Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Produce a consistent level of food quality established by the Execu

Candidates should have a minimum of 4 years kitchen experience. Candidate will lead & expedite our hot line team working the broilers, plancha and fryer of our busy lunch/dinner station in our gorgeous, big, new store/kitchen in Chelsea Market.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. Sous Chef o...