Chef & Cook jobs in NY - Page 7

Dinex (Chef Daniel Boulud) and Lifeworks, .Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limi

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Maintain high standards of food safety and hygiene. Collaborate with the kitchen team to ensure efficient service.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are currently interviewing for chef de partie/line cook positions.

Job DescriptionJob Title: Baker Mixer Department: Production Reports To: Production Supervisor Location: [Suffolk County Long Island, NY]Job Summary: We are currently seeking a reliable and detail-oriented Baker Mixer to join our production team. This role is responsible for mixing raw ingredients to prepare high-quality batches according to specific recipes. The Baker Mixer plays a key role in ensuring products meet company standards for quality, safety, and consistency, while supporting smooth and efficient line operations.Key Responsibilities: • Prepare and mix batches using proper ingredients and quantities as per recipe sheets, • Operate mixing equipment safely and efficiently, adjusting processes as needed, • Monitor quality parameters and ensure products meet required specifications, • Accurately document production and batch records in a timely manner, • Perform basic maintenance and cleaning of mixing equipment and work areas, • High school diploma or equivalent, • 1+ year of experience in a manufacturing or production environment, • Basic math and measurement skills, • Strong attention to detail and ability to follow recipes and instructionsPreferred:, • Experience in the food manufacturing industry, • Forklift Operator Certification is an assetSkills:, • Mechanical aptitude and ability to perform minor equipment setup/troubleshooting, • Able to work in fast-paced, high-volume environments, • Comfortable with physical tasks including lifting (up to 50 lbs) and standing for long periods, • Team-oriented with good verbal communication skills, • Basic computer/data entry skillsWorking Environment:, • Exposure to loud noise, heavy machinery, and variable temperatures (coolers, dry areas, etc.), • Fast-paced production floor with regular machine traffic, • Requires manual handling, repetitive motion, and lifting up to 50 lbs Pay Details: $19.25 per hour Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: • The California Fair Chance Act, • Los Angeles City Fair Chance Ordinance, • Los Angeles County Fair Chance Ordinance for Employers, • San Francisco Fair Chance Ordinance Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

$26.00/Hour, Benefits on Day 1! Schedule: Monday - Friday 1st Shift Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack cut meat portions on trays per customer and company specifications Label portion with supplied number product labels Set up cutting room as required Keep cutting room and surrounding areas clean and sanitized Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions Train and mentor junior level cutters in basic skills improvement Work continually in a refrigerated environment 35°F- 45°F Complete miscellaneous other duties as assigned. Education/Training: The position requires a high school diploma or GED equivalent. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with or without notice. Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes. Experience with band saws, laser portion machinery or other meat production equipment is required. Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. Must be able to work continually in a refrigerated environment 35°F- 45°F Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: ___.

$26.00/Hour, Benefits on Day 1! Schedule: Monday - Friday 1st Shift Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack cut meat portions on trays per customer and company specifications Label portion with supplied number product labels Set up cutting room as required Keep cutting room and surrounding areas clean and sanitized Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions Train and mentor junior level cutters in basic skills improvement Work continually in a refrigerated environment 35°F- 45°F Complete miscellaneous other duties as assigned. Education/Training: The position requires a high school diploma or GED equivalent. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with or without notice. Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes. Experience with band saws, laser portion machinery or other meat production equipment is required. Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. Must be able to work continually in a refrigerated environment 35°F- 45°F Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: ___.

$26.00/Hour, Benefits on Day 1! Schedule: Monday - Friday 1st Shift Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack cut meat portions on trays per customer and company specifications Label portion with supplied number product labels Set up cutting room as required Keep cutting room and surrounding areas clean and sanitized Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions Train and mentor junior level cutters in basic skills improvement Work continually in a refrigerated environment 35°F- 45°F Complete miscellaneous other duties as assigned. Education/Training: The position requires a high school diploma or GED equivalent. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with or without notice. Related Experience/Requirements: Skilled as a specialty meat cutter using knives required; minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes. Experience with band saws, laser portion machinery or other meat production equipment is required. Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. Must be able to work continually in a refrigerated environment 35°F- 45°F Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off , short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: ___.

The Executive Chef is the creative, operational, and cultural leader of our kitchens. You’ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers—providing mentorship, systems, and consistency across multiple venues. Lead and mentor CDCs, Sous Chefs,

Reports To: Executive Sushi Chef / Executive Chef. Job Title: Sushi Sous Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team.

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.This is the very first private cinema concept in the United States and

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook t

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN.Is it time for a change? Are you looking for a supportive, respectful environment? Then look no further and Join Us! .Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for s

We prioritize culture, high-quality food & beverage, and the health of our guests. We encourage everyone to think creatively, and share ideas around food and operational efficiency. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and mak

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

Prepare weekly schedule for the hourly staff within budgetary guidelines, and to ensure proper coverage; Provide weekly schedule for Executive Chef approval in timely manner on a weekly basis. Manage cooks and porters in their daily responsibilities, providing clear, effective direction. Conduct lin

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. Dagon, a vanguard Mediterranean Cuisine restaurant, is seeking a pass

Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster.We are a small team looking to add talent to our tight knit crew.The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant.Lin

Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown.We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques.Work closely with fellow kitchen staff to cook for nightly dinner service .Maintain high standards of

Laurel Bakery is a bakery from Redwood Hospitality, the team behind the Michelin-starred Oxalis and the acclaimed Place des Fêtes.Located on the Columbia Street Waterfront in Brooklyn, we specialize in viennoiserie, artisanal breads, and exceptional coffee, all served from a warm, design-forwa

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a stapl

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

Freemans is looking for line cooks for AM and PM to join our team!.Have proven experience as a line cook.Have knowledge of health and safety rules in a kitchen.Be a team player with good communication skills.Be patient with an ability to stay positive under pressure.Experiencia probada como coc

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

Join Our Culinary Team at Arvine!.Arvine is where food, wine, and cocktails are not just served, but celebrated by our enthusiastic team.Join us for a fun ride, where our passion for extraordinary flavors makes every day an epic feast!.Arvine is seeking a dedicated and passionate Line Cook to join o

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts GUI, DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. Cafe Mado is an equal opportunity employer. In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimin

The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

You’ll work closely with the Sous Chef and Chef de Cuisine on daily operations, including prep, service, sourcing, and supporting junior staff.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

Le Chêne is seeking a skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

As the second-in-command to the Executive Chef, this individual will oversee day-to-day kitchen operations, support and mentor team members, and help ensure a seamless production of our gourmet prepared foods program. Collaborate with the Executive Chef on menu execution, production schedules, and s

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Job Description The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook will be tasked to prepare items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory. The ideal Line Cook candidate has a minimum of one year training and/or experience and is responsible to: • Set up station according to restaurant guidelines, • Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant, • Manage and maintain a safe working condition, • Restock all items as needed throughout shift, • Has understanding and knowledge to properly use and maintain all equipment in station, • Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef., • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards, • Hourly compensation depends on experience and culinary expertise.