Chef & Cook jobs in NY - Page 9

Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Smithtown Job ID 2024-...

PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competi...

Bob Evans - 1925 Niagara Falls Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; ...

Watermark Retirement Communities - JobID: Npd2AzBv302qnCEgp9QcQg [Kitchen Supervisor / Cook] As a Chef at Watermark Retirement Communities, you'll: Create delicious and visually appealing dishes; Plan menus and ensure high quality food preparation; Supervise kitchen staff and maintain a clean and...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Sonida Senior Living - 163 Heritage Circle [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, customer se...

Northwell Health - 100 East 77th Street [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not und...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines. ...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Executive Chef Responsibilities include:. Executive Chef Preferred Requirements:. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experie...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Monitor and work with Chef teams to find solutions to trim food wastage. .....

They opened up a cafe in SoHo and are looking for their next Line Cooks to join their growing team. Maintain cleanliness and DOH standards at all times. ...

Seeking an Executive Chef to oversee multiple outlets in an Upstate NY Casino and Resort. ...

Senior Lifestyle - JobID: 744000020839408 [Kitchen Supervisor / Cook] As a Sous Chef at Senior Lifestyle, you'll: Prepare meals from standardized recipes in accordance with order in a timely and attractive manner; Assist in coordinating prep for the following day's menu; Fill in for the Executive...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

The Executive Chef is responsible for ensuring the smooth operation of the kitchen, supervising the Sous Chef(s) and other kitchen staff, conducting necessary training, and ensuring that guest satisfaction with dishes is maintained. Overseeing that all the other chefs are preparing the dishes acc...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

At least 8 years of fine dining experience, with a minimum of 3 years in a Chef de Cuisine or Head Chef role at a highly regarded New York City restaurant. Job Description: Executive Chef Fine Dining (Confidential). As the Head Chef, you will play a pivotal role in shaping this new concept, deli...

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help shape the future of hospital dining. As the Executive Chef, youll be at the heart of our hospital...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE.The ideal candidate has experience.Working in a fast-paced off premise catering commissary.Being responsible for inventory management.Managing culinary financials (food cost, labor cost).Ensuring timeliness of food production and meeting de...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...