Chef & Cook jobs in NY - Page 9

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Follow all company policies, procedures, and guidelines including being ready to work...

St Anselm is a busy grilled focused restaurant located in Williamsburg BK operating since 2011.The restaurant suffered a fire in September 2024 and after some months of rebuilding we are preparing to reopen soon! .We have strived to build solid relationships over the years with

Line Cook will prepare necessary ingredients for the station on a daily basis. Must have 3+ years minimum full-service cooking experience in a culinary driven restaurant. Strong knowledge of cooking techniques, culinary fundamentals, and food preparation methods.

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

Supervise and train kitchen staff in food handling, preparation, and cooking techniques. Maintain cleanliness and organization in the kitchen area.

A celebrated James Beard darling is seeking an Executive Sous Chef to be responsible for overseeing the day to day kitchen operations during restaurant service.

Proven experience as an Executive Chef or senior CDC in a multi-unit setting. Executive Chef Compensation & Benefits:.

Collaborate with the Executive Chef to develop and update seasonal menus. Executive Chef to execute the restaurant’s culinary vision while. Supervise kitchen staff, including sous chefs, line cooks, and prep cooks.

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Cooking, plating, garnishing, and expediting food.

The Hotel Chelsea is now hiring Line Cooks for a new Japanese restaurant concept set to open in the second quarter of 2025. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line a...

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Cook menu items in cooperation with the rest of the kitchen staff.

Friedmans is looking for a full time experienced Catering Production Cook.At least 5 years of experience cooking in a restaurant or high-scale events catering kitchen.Proven ability to work as part of a team, lead a station or project, and collaborate between teams on complex and large-scale proj...

Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work environment. Prepare products according to recipe guidelines and production orders.

Able to follow and uphold cleanliness of the kitchen, in line with NYC DOH standards. We are looking for a full time line cook at Baby Blues Luncheonette.

Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment. Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. A Line Cook will play a vital role in delivering dishes that meet Mattos Hospitality standards. Great passion for cooking and hospitality.

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Sous Chefs and Chef de Parties to consistent...

Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period.Health Insurance Plan after 90 days of full-time employment.Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike.Opportuni...

Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today’s fast-paced world.We offer part-time or full-tim

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Maintain cleanliness of BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas....

The Events Line Cook executes high-quality food preparation and service for our prestigious events program. Our Michelin recognized culinary program including Le Crocodile, Bar Blondeau, and prestigious events program, demands operational excellence that honors both our historic character and evo...

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company.This is an opportunity to work with live fire cooking in a fast pace environment.JOB DUTIES AND RESPONSIBILITIES: .Team player that is willing to learn with a po

Exhibits professionalism and teamwork, great interpersonal skills. Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining

Located inside Brooklyn Fare Market.

Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restauran

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Execu...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of co...

Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille interpreted in a Japanese-French way. Act as a trusted partner to the Executive Chef, always maintaining positive working relationships and clear communication with entire team.

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov

Chef Mary Attea and Chef Andrew Sutin.You will uphold our commitment to quality,.Department of Health guidelines to ensure a.Prepare dishes following specified recipes, including weighing, mixing, and cooking methods.Work efficiently within a .Ensure all ingredients and final products are fresh

Must be strong cook w/ good communication skills be diplomatic and a happy person.

We’re looking for bakers to be a part of our team at From Lucie in the East Village!. Inspired by Lucie’s childhood on a farm in the South of France, this bakery will be a cozy place to pop by for a slice of cake (mostly seasonally inspired, but sometimes just a big chocolate slice), oth

Working alongside the head baker, the Alimentari & Vineria Bakers prepare and bake various breads, pastries, cakes, and other baked goods, ensuring quality and freshness and maintaining a clean and safe work environment. Serve as a reference point for the bakery team for questions on recipes, foo...

James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his bakeries. Minimum 4 years’ experience in a restaurant or bakery with a focus on bread and viennoiserie, with at least 2 years of having managerial responsibilities.

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

Head Chef is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the kitchen. The Chef de Cuisine (CDC) is responsible for menu development focused on Japanese Cuisi...

Ensure food is cooked, plated, and presented correctly. Previous experience as a Line Cook or in a similar role preferred. Prepare and cook menu items according to recipes and quality standards.

Le Bernardin is looking for talented Pastry Cooks to join our growing team!.

We currently seeking a visionary vegetarian chef to take the helm at Moosewood Restaurant.

Previous roles as cook/line cook/wok chef. Check quality of prepared and cooked food to reject incorrect dishes. Understands wok cooking techniques.

The Line Cook must be able to work in a fast-paced environment, maintain a clean workstation, and collaborate with the kitchen team to deliver an exceptional dining experience. Prepare and cook menu items according to recipes, portion sizes, and quality standards. Polished personal presentation; ...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and...

We are seeking a dedicated and skilled Sous Chef to join our culinary team. As a Sous Chef, you will assist in managing kitchen operations, ensuring high-quality food production, and maintaining a positive working environment. This role is essential in supporting the Head Chef and leading the kit...