Chef & Cook jobs in New York, NY - Page 14Create job alerts

Both full-time and part-time positions offer the following benefits to associates:. We have an opening for a part time SENIOR COOK position. In addition, full-time positions also offer the following benefits to associates:.

We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position.Location: Skadden Arps - 1 Manhattan West, New York, NY 10001.Note: online applications accepted only.Monday through Friday, 8:00 am to 4:30 pm.Requirement: Previous customer service experience is preferred.Internal Em...

We wouldn't be Panera without our Bakers. We're not just Panera, we're Panera Bread-and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. As a Baker at Panera, your job is to:.

Have 1+ year Prep Cook experience.

Roberta's is looking for pizza cooks to join our team! Roberta's New York City, which opened in 2008, helped pave the way for the boroughs' food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta's is actively expanding and is...

Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experienc...

Minimum three (3) years experience as a Chef or Kitchen Manager. At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations.

You either have won or could win Master Chef.

The line cook must accurately prepare all types of dishes on the menu, understand the menu options and the restaurant cuisine, work in a fast-paced environment with accuracy, and assist in plating and finalizing meals. Check pars for shift use, determine necessary preparation, freezer pull and li...

Have 1+ year Line Cook experience.

We are hiring immediately for a seasonal CASHIER/FOOD SERVICE WORKER position. Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Performs cashier duties using the POS system.

We are hiring immediately for full time HELPER COOK positions.

This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Maintains compliance in assigned required training and all tr...

Additionally, as a Specialty Cook, you will be responsible for monitoring ingredient levels, ensuring proper storage, and. Must have experience with various cooking duties (grilling, preparing sauces, etc. Regulating temperatures of ovens, grills, burners/pans, and other cooking equipment?.

Have 1+ year Prep Cook experience.

Delaware North's Patina Restaurant Group is searching for a full-time Cook to join our team at NYC Pizza at Macy's in New York, New York. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. D...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.This is why we refer to them as the Heart of Our House.There is no library, w...

Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Substitute for or assist other cooks during emergencies or rush period...

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Assist with Prep Cooking and Special Events. Must have excellent knife skills, proficiency and in detailed cooking.

We are currently looking for a Line Cook to join our Harlem team!. Open Interviews every Monday and Tuesday from 10AM-3PM! Apply online and come in for an on-the-spot interview. Maintain product presentations, product quality and cook time standards.

As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.To us, its a privilege and our calling.Includes accrued vacation days, sick days, and holid...

BOH leadership in preparing bread, dough, and dishes relating to those ingredients.

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. We are hiring immediately for full time FOOD SERVICE WORK...

Please apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations and collect all necessary supplies to prepare menu for service.Prepare a variety of foods; meat, s...

The Line Cook is responsible for preparing all mise-en-place for station and working service. Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understands complet...

This job description is intended to describe the general level ofwork being performed. Hands orders to guest, ensuring timeliness and accuracy of each order. Responsible for prepping, assembling, cooking, and cooling all food products to Fuku recipe guidelines and health code specifications.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

Delaware North's Patina Restaurant Group is searching for a full-time Cook to join our team at Stella 34 in New York, New York. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. At Delaware...

NoMo SoHo is a true blend of comfort and class providing guests with luxury accommodations in a stylish setting.

Acacia Network is an equal opportunity Employer*.

Takes orders from customer and prepare items requiring short preparation time. We are hiring immediately for a seasonal PREP COOK position. Requirement: Previous prep cooking experience is required.

Be willing to work after hour evening prep shifts (3 shifts).

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.

As a Line/Prep Cook, it will be your mission at Boqueria to create delicious, high-quality, memorable meals for all guests to keep them coming back. Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we ...

Preferred: Three (3) year experience as a chef or relevant experience in Italian based cooking. As a Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff.

We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team.In this position, you will play a key role in managing all aspects of our restaurant business.You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excell...

We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. Set up and stock workstations with necessary ingredients and cooking equipment, following food safety and sanitation guidelines. Maintain cleanliness and organization of the kitchen, including proper stora...

The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Responsible for observing and testing foods to ensure proper cooking.

The Cook Helper plays a vital role in the kitchen by assisting the head cook and kitchen staff in preparing meals and maintaining a clean and organized workspace. The Cook Helper will be responsible for various tasks, including chopping vegetables, preparing ingredients, and cleaning kitchen equi...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanit...

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great...

Plan, prep, set up and prepare quality products in all areas including, but not limited to sauces, braises, condiments, spreads etc. Prepare all menu items following recipes and yield guides, according to department standards Assist in monitoring inventory of prepared food items to keep waste do...

The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads kitchen team in chef's absence.

The Chef de Cuisine will help lead kitchen operations, bringing the Executive Chef's vision to life with innovative dishes inspired by the rich culinary traditions of France. Requirements:* * Proven experience as a Chef de Cuisine or senior leadership role in a French-inspired kitchen, with a pas...