Trabajos Chef & Cook en New York, NY - Page 19Crear alertas

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our a

Saturday and Sunday brunch is a must.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.Many of us worked together before and through the pandemic.We value diversity, good communication, mutua

We are looking for a general prep cook with some experience with butchering meat and fish as well.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yard

They've been described as the most delicious, perfectly imperfect trio: front of house gal and sommelier Carenn Mackinnon, Chef Max Mackinnon (formerly of Libertine in the West Village), and their fun friend and serial restauranteur Chad Carey of Empty Stomach Hospitality.

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cook

Hardscrabble Hospitality Group from award-winning chef DAN KLUGER is growing our BOH Kitchen Team! We are currently seeking a BAKER.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. The position requires a minimum of 1 year pastry experience.

Support the Executive Chef in maintainig a smooth and efficient service.

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. You know how to support your head chef and the Front of House managers. Clean chef whites on every shift.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Executive Chef and kitchen staff to ensure food standards are m

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Assist the Pastry Chef with the coordination and directing of the pastry o

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate on the ba

We’re building an all-star kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.

BOH operations are done to the highest standard.They are also responsible for overseeing counter service and understanding the operation of the.The Sous Chef primarily reports to one location but supports bakery operations at multiple locations depending on the needs of the business.Opens and/or clo

The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. The Sous Chef provides a consistent product and experience achieving revenue target

Reports to: Executive Chef (CDC) and Executive Sous Chef. You partner with the Executive Chef and Executive Sous Chef to uphold NYC DOH compliance and a people-first culture—moving the team 1% better every day. The Sous Chef is a hands-on leader who executes prep and service to Golden Steer st

Year Pastry Cook experience, fine dining a plus. Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Able to demonstr

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.At Miru, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized k

Perform all other related and compatible duties as assigned by the Management Team. Keep the floor in the work or service area clean, dry, and free of debris. Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business.

We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available. Working efficiently and calmly in a fast-paced environment to ensure all food is prepa

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, the Alta Marea Restaurant group, and the Jose Andres restaurant group.

Keep your station clean and compliant with DOH standards at all times. Properly close down and clock out at the end of your shift.

We are currently looking for Line Cooks to join our team to start in January 2025!. Follow Recipe and guidelines set by the management team. Strong knowledge of cooking techniques and food preparation.

Job Opening: Full-Time Prep Cook. Please submit your resume to [HR email] with the subject line: "Prep Cook - American Bar. We are looking for a reliable, skilled, and motivated Prep.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram Bui

Fulfilling orders as they come into the kitchen from the front of house. A person who is going to enhance the strong culture that has been built and help the business continue to progress. Setting up the line and maintaining a clean work station throughout the shift.

Are passionate about hospitality, pastry and baking. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highligh

Le Café Louis Vuitton is an equal opportunity employer. Le Café Louis Vuitton . Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Being able to read and follow recipes, follow directions and lists outlined by a chef . Understanding of variou

Sous Chef Requirements Include:. Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is

We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner.

As a new business, the cook will work closely with the founder to develop our core offerings and design tailored meal plans, with opportunities to:. Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timel

We are a family owned artisan sourdough bakery and café, with establishments in both Stockholm and London, renowned worldwide for its cinnamon and cardamom buns, is now looking for an overnight Bread Baker for the flagship bakery and café in Chelsea location.

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook

Prepare and cook a variety of authentic Spanish tapas in accordance with restaurant recipes.Prepare ad cook food for banquets and meetings in accordance with hotel standards.Ensure consistency in taste, presentation, and portion size.Chop, slice, marinate, and portion ingredients in accordance with

Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-on leadership role for a chef who is confident, calm under pressure, and passionate about building systems, training staff, and maintaining consistency

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set

We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. The Executive Chef position will be eligible for the following benefits:. Executive Chef” in the subject line, and i

Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place. Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining.

We are looking for a dedicated baker to work in our production site located at the Bronx, with shifts starting from 3:00 AM daily.