Chef & Cook jobs in New York, NY - Page 20Create job alerts

Ability to work as a team member. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Must be able to cook protein including seafood and meats.

CONFIDANT HOSPITALITY IS HIRING AM & PM LINE COOKS FOR A RECENTLY OPENED RESTAURANT IN SUNSET PARK AT INDUSTRY CITY. Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flar

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food and beverage. NYC Food Protection Certific

Prior leadership or head baker role in a high-quality bakery. The Head Baker will oversee all bakery production with a focus on laminated doughs, sourdough bread, and specialty pastries. Keep the bakery organized, clean, and operating smoothly.

We’re building an all-star kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.

Perform all other related and compatible duties as assigned by the Management Team. Keep the floor in the work or service area clean, dry, and free of debris. Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business.

Fulfilling orders as they come into the kitchen from the front of house. A person who is going to enhance the strong culture that has been built and help the business continue to progress. Setting up the line and maintaining a clean work station throughout the shift.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Executive Chef and kitchen staff to ensure food standards are m

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant. Prepare and present sushi and sashimi with an emphasis on artistry, precision, and quality.

Plate prepared foods based on chef. Prepare all food items on the restaurant’s hot line consistently and as directed by chef, also in a sanitary and.

The Sous Chef is in charge of executing the food in the main kitchen, drives menu design and kitchen creativity and is responsible for growing and developing the product and profitability of the food service program. The Sous Chef provides a consistent product and experience achieving revenue target

Reports to: Executive Chef (CDC) and Executive Sous Chef. You partner with the Executive Chef and Executive Sous Chef to uphold NYC DOH compliance and a people-first culture—moving the team 1% better every day. The Sous Chef is a hands-on leader who executes prep and service to Golden Steer st

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

We are currently looking for Line Cooks to join our team to start in January 2025!. Follow Recipe and guidelines set by the management team. Strong knowledge of cooking techniques and food preparation.

We are looking for a passionate line cook with great attitude to join our kitchen team.We strive to keep a high-standard in a supportive environment while constantly pushing growth and potential.Health Insurance, Dental Insurance, Vision Insurance available.

We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available. Working efficiently and calmly in a fast-paced environment to ensure all food is prepa

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e

Keep your station clean and compliant with DOH standards at all times. Properly close down and clock out at the end of your shift.

Flex Mussels is looking for dedicated, responsible, and efficient line cooks to join our teams.Have great time management skills.Have experience with high volume.Have their food handlers permit and take care in food handling protocol .We look forward ot hearing form you! .

Support the Executive Chef in maintainig a smooth and efficient service.

The Executive Chef is responsible for setting the pace of the kitchens across our venue and maintaining the standards for production of food, cleanliness, organization and team member interaction. Willingness to take direction from Executive Chef, embrace change and innovation, and to learn and adap

We are looking for a general prep cook with some experience with butchering meat and fish as well.

We are hiring a Head Chef to take over and manage one of the existing concepts within the In Tune Hospitality group - Uva Next Door - and ideally looking for someone who can take on more responsibilities, growing into the role of culinary director and being involved in some of the other pr

Extensive experience as an Executive Chef or Head Chef in a high-volume, upscale Mexican/Latin restaurant. Executive Chef – High-End Mexican/Latin Concept. We are seeking an exceptionally talented and experienced Executive Chef to lead the culinary vision for a new high-profile Mexican/Latin r

Assistant), ensuring great food quality in tight collaboration with Executive Chef; and/or Chef de. As Household Services Private Sous Chef, you will be reporting to the Executive Chef and assisting the. Chef de Cuisine (Head Chef) in the day-to-day operations of a private kitchen.

Otway in Clinton Hill is hiring for:.We are looking for a motivated and passionate Line Cook to join our team.Daytime or Nighttime shifts available, with weekends a must.Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organized.Own re

Follow proper food handling and safety protocols. Food Handler’s Certification a plus (+++).

They've been described as the most delicious, perfectly imperfect trio: front of house gal and sommelier Carenn Mackinnon, Chef Max Mackinnon (formerly of Libertine in the West Village), and their fun friend and serial restauranteur Chad Carey of Empty Stomach Hospitality.

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.At Miru, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized k

Year Pastry Cook experience, fine dining a plus. Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination. Collaborate with the Head Chef on budgeting and financial planning for the kitchen department. Collaborate with the Executive Chef/Owner in menu planning

We are looking for a talented baker who has minimum 3-4 years of experience in a commercial bakery/kitchen. We are a small artisan bakery, with current working hours of 6am-2pm, Monday to Friday, based in Greenpoint, Brooklyn (one block from the Greenpoint Ave G Train).

Performs other duties as assigned by the Director of Culinary, Executive Chef and Sous Chef.

The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Being able to read and follow recipes, follow directions and lists outlined by a chef . Understanding of variou

We are looking for an Executive Chef with a strong background and proven leadership/organizational skills to take the reins of our well-established, busy, profitable restaurant. The Executive Chef position will be eligible for the following benefits:. Executive Chef” in the subject line, and i

Edith's Sandwich counter is known as one of the city's buzziest and best sandwich shops.Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes.Culinary trained and professional who is passionate and

Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe. Sou Chef in a busy restaurant/hospitality place. Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining.

We are a small team looking to work with someone who will proactively communicate and problem solve.

COME JOIN THE PASTRY TEAM AT Le Veau d'Or!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their atten

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

As a Prep Cook at Arvine, you will be at the heart of our culinary operations, setting the stage for exceptional dining experiences by prepping food for service, organizing our walk-ins and dry storage, and upholding our culinary standards. Foundation of Our Kitchen: As a Prep Cook, you are the back

We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

As part of the team, you'll work closely with our Executive Chef to keep service smooth, the food dialed-in, and the creativity flowing.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.