The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of...
Job DescriptionDescription: Pantry Prep Chef St. Clair Country Club is looking for motivated and reliable individuals interested in working in culinary arts as a Pantry Prep Chef! Located eight miles from downtown Pittsburgh, in the heart of the South Hills, our Team is committed to prov...
Job DescriptionDescription: Pantry/Cold Food Preparation Job Description Fox Chapel Golf Club is looking for a professional pantry/cold food preparation cook to join our culinary team. Duties consist of preparing high quality dishes and menu items in a timely fashion and ensuring customer sa...
Job Description We are looking for one Chef to join our culinary team at One by Spork. We currently run a 16 seat service with an eight course tasting menu, four nights per week. The team works a fifth day catching up on prep and R&D. Weekly hours are about 45-50, starting at 1:00 PM. Salary is c...
Job Description Bigham Tavern has launched their Bridgewater Location Bigham Tavern joins Beaver County with the opening of their second location, Bigham Tavern at Bridgewater. The new restaurant, situated along the tranquil Beaver River, promises a serene and laid-back atmosphere that compleme...
Job Description Crafthouse Stage & Grill in Baldwin is looking for a full time, line cook / prep cook. Opening is available for immediate start. Experience is preferred. PAID vacation and a 401(k) Plan. Competitive wages with yearly reviews and raises. Please call 412.653.2695, extension 1. Leav...
Job Description Immediate opening for an experienced Line-cook. Must work well with others and be available on Week-ends. Salary based on experience with plenty of room to grow.. Please call 412 458 0417 and ask for Ray to Schedule an appointment. Company DescriptionFamily owned Italian restauran...
Job Description Friendship Perk and Brew is a small veteran, family owned neighborhood based coffee shop and cafe specializing in breakfast and lunch entrees. We are searching for a part time, highly motivated, self directed line cook. The management is open to new ideas and menu offerings. Creat...
Job Description • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingre...
Job Description The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. Various partnership discounts are now available. We are looki...
Job Description Grist House Craft Brewery is seeking dedicated and experienced line cooks for our new kitchen at our Collier location, opening soon, 20 minutes from downtown Pittsburgh! The kitchen staff member will assist with the daily food service operations. Part-time and full-time hourly pos...
Job Description We are looking to add to our team! We have a small culinary team who work to create food we hope you could be proud to cook! We serve a seasonal from scratch menu that changes several times a year. We are an independently own upscale neighborhood restaurant that draws from the ea...
Job Description Must have experience working as a Line Cook Basic knowledge of cooking to temp, basic recipes. must be able to nights and weekend Adhere to food safety and sanitation standards. must be able to work well with others Ability to work under pressure 30 hours or more a week. we ...
Job Description Location: Carnegie Mellon University • We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions., • Address: 5000 Forbes Avenue, Pittsburgh, PA 15213 Note: online applications accepted only., • Schedule: Full and part time schedule. Days and ho...
Job Description Full time cook position wanted at Priors Tavern inside Princess lanes Bowling Center We offer full benefit package- health and dental insurance. Paid holidays and PTO Closed all holidays except New Years Eve Apply online at Princess lanes or in person Questions call and ask ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc....
Job Description A newly constructed fast casual dining establishment is seeking Cooks And Drivers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Advancement to Manager is available with in-house training. Wi...
Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.
They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing ki...
Community: Friendship Village of South Hills Address: 1290 Boyce RoadUpper St Clair, Pennsylvania 15241 Pay Range $16.54-$22.74+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the c...
Job Description Job purpose To provide FREAKY world class customer service to Jimmy John’s customers while spreading the love through delivering FREAKY FAST JJ’s sammies. Blow your Manager away with your personality and service to customers. Blow your coworkers away with your team player att...
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Oakland Catholic High School in Pittsburgh, PA. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value ...
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. This role also leads a kitchen site independently and assumes full ownership of the kitchens when the execut...
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of part-time Food Service Worker at Rosedale Technical College in Pittsburgh PA. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service compani...
Shift Manager, Manager, Maker, Restaurant, Management.
Job Description We are looking for Hosts and Server Assistants to join our team as we gear up for re-opening! Butcher and the Rye focuses on elevated American comfort food classics, and features an extensive bourbon collection. Requirements: -Must have open availability including evenings and ...
Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility. In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents ...
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Pittsburgh. Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment,...
The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
Line Cook (Upscale / Fine Dining). Have 1+ year upscale / fine dining Line Cook experience.
The Hotel Line Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets. Previous line cook experience in a fast paced atmosphere is required. The Grande Dame is now hiring for a Banquet Production Cook.
We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. For further information, ple...
Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. As one of our talented cooks, you'll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Depar...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at the well-known University of Pittsburgh. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sa...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground ru...
Locations: 301 Grant Street One Oxford Center, Pittsburgh, PA, 15219, US.
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. On the front line, temperatures can be over 100 degrees. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Morrison Healthcare is hiring immediately for full and part time COOK positions. Requirement: Previous line cooking experience required. Cook Position at UPMC Children's Hospital.
Because we're as committed to our own employees as we are to the children, families, and clients we serve, our collaborative workplaces are designed to grow careers and support personal lives. Relevant experience working in a licensed child care center, public school, or commercial kitchen requir...
The pay rate for this position is $15.We are looking for team members to work evening and weekend shifts.Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities.We believe that food is best when made f...
As a Cook, you know that our food is at the core of who we are.
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls. Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets. Cook and restaurant experience is a plus!.
The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.