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At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

For over 60 years, we have searched the globe for design inspiration, emerging trends, and time-honored handicrafts, to bring you stylish home dcor, quality furniture, thoughtful gifts and one of the largest assortments of international foods, beverages and candy.You won't find a store and team like

Gain early access to your money as you earn it.Part Time w/o Benefits (Up to 29 hrs/wk).Everything we do at Progressive Retail Management (PRM) centers around guest service; product selection, merchandise presentation, store cleanliness, friendly staff members, knowledgeable sales people, in-store s

And that's exactly how we like it.Whether you're welcoming customers into our stores, collaborating with global teams at our headquarters, or keeping operations moving at our distribution centers, your impact is real and valued.You're encouraged to break it and create something better.As a Sales Ass

Macys is more than just a store.One thats captured the hearts and minds of America for more than 160 years.A story about innovations and traditionsabout inspiring stores and irresistible productsabout the excitement of the Macys 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade.We

A2i Enterprise is a fast-growing business consulting and sales firm representing AT&T's industry-leading wireless and telecom solutions for business clients.We specialize in helping small and mid-sized organizations modernize their connectivity, streamline operations, and stay competitive.We are

Eddie V's Prime Seafood - 301 East 5th Street - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations and accommodate special guest requests; Coordinate food orders to support timely and efficient delivery to the table; Ens

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up Line according to kitchen guidelines and par sheets; Maintain the cleanliness and sanitation of your work station and the Kitchen; Stock s

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are an established, growth-oriented agency with a team of highly motivated individuals.Our

True Food Kitchen - 222 West Avenue, Suite HR100 - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Operate ovens, stoves, grills

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to all company and health department food safety

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate equipment and use chemicals properly; Keep supervisor informed of problems or unusual matters; Assist other team members as neede

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Olive Garden - - Responsibilities: Prepare and cook menu items to specifications; Ensure high standards of food safety and sanitation; Plate presentation; Maintain clean and organized work station; Collaborate with kitchen team.

Hilton Hotels - JobID: HOT0CCWO [Kitchen Staff / Grill Cook / Prep Cook] As a Lead Line Cook at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Prepare guest orders in a friendly, timely and e

HEB Grocery Stores - - Responsibilities: Include mixing, shaping, baking, wrapping and stocking of products; Ensures quality control of all product before sending to sales floor; Maintains sanitation in the department; Provides customer service as required such as answering questions, taking orders

Sage Hospitality Group - 605 Davis Street - Responsibilities: Check items against recipe cards and ensure use records are followed; Monitor line setup for maximum efficiency during meal periods; Prepare food following recipe cards and production/portion standards; Date and rotate all perishables per

Stonebridge Hospitality Management - - Responsibilities: Prepares all ingredients for the shift before service begins.Operates the cooking station efficiently and safely, following hotel standards.Prepares food items according to designated recipes and quality standards.Maintains cleanliness and co

HEB Grocery Stores - - Responsibilities: Prepare ingredients for kitchen and assist in multiple cooking venues; Maintain department and food safety / sanitation standards; Provide superior customer service with a sense of urgency regarding accuracy, speed, and freshness.

Red Robin - - Responsibilities: Prepare, cook, and plate menu items using sautéing, broiling, frying techniques; Maintain food safety and cleanliness standards; Follow Red Robin recipes and cooking procedures; Assist with station setup and downtime cleanup; Provide excellent customer hospitality t

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly

Compass Group - 12100 Samsung Boulevard - Responsibilities: Prepares food and serves customers; Obtains daily production schedule from the Chef; Operates and cleans equipment; Follows HACCP guidelines; Takes orders from customer and serves customers.

The Melting Pot - 13343 Research Blvd, Ste 350 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow

EOS Hospitality - 1705 South Quinlan Park Road - Responsibilities: Prepares all foods in accordance to standard recipes and as specified by the guest.Oversees food preparation and kitchen staff to ensure quality production.Keeps all refrigeration, storage, and working areas clean, working condition

Topgolf - 2700 Esperanza Crossing - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.Follow proper food safety and sanitation procedures to ensure food quality and safety.Adhere to portion control guidelines and presentation standards.Collaborat

Chilis - 701 East Stassney Lane - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Reports To: Maintenance Team Leader.Compensation: Hourly Rate, plus Benefits and Bonus Eligibility.Location: Moonlight - 5204 Charles Merle Dr.The Maintenance Team Member is primarily responsible for protecting, maintaining, and enhancing the value of the community while also maximizing the living e

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

HEB Grocery Stores - - Responsibilities: Mixing, shaping, baking, wrapping and stocking of products; Ensures quality control of all product before sending to sales floor; Maintains sanitation in the department; Reads and executes daily production list; Preps, wraps, prices, sells, and stocks produc

White Lodging - - Responsibilities: Serve as a Sous Chef in training and perform full duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follow company F&B pro

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

HEB Grocery Stores - - Responsibilities: Food Service: Cuts, slices, dices, chops, food for recipe preparation; prepackages condiments for prepared food items; Food Safety / Sanitation: Ensures compliance with store SOPs and maintains temperature integrity; maintains sanitation; Customer Service: P

Chuy's - 8601 South Congress Avenue - Responsibilities: Prepare and cook menu items to exact specifications in a fast-paced kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.Follow company F&B procedures, health department regulations, and federal guidelines.Ensure proper food handling and storage procedures are followed.Ass