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assist the cook with making breakfast and lunch .
Looking for a high energy cook to operate a basic kitchen at Bayside Marina. High paced and constantly changing environment.
We are looking for Cooks/Cocineros to join our team at the world famous KAKES NYC. We are looking for experienced and responsible individuals who can perform in a high volume environment. Estamos buscando cocineros/cocineros para que se unan a nuestro equipo en el mundialmente famoso KAKES NYC. Estamos buscando personas experimentadas y responsables que puedan desempeñarse en un entorno de alto volumen. If you are interested in the position, please bring your resume TODAY between 5-7pm for an interview! The address is: 10-43 44th drive Long Island City, 11101 Si está interesado en el puesto, ¡por favor traiga su currículum HOY entre las 5 y las 7 p.m. para una entrevista! La dirección es: 10-43 44a unidad Long Island City, 11101
Look for some who has the ability to handle themselves in the kitchen. Must know how to handle multiple orders at one time. This is a good truck sowe go to different events. So owe transporation is need.
I need a deli worker and also I need a outside worker
Brooklyn restaurant is looking for an experienced Part Time Brunch Cook to join the team. We are hiring for 3 days. Competitive rate based on experience. We are located by the Franklin Ave 2/3 and 4/5 subway stop and close to Brooklyn's garden, museum, and park. We have an innovative menu and a good staff but we are looking for a chef to join our team. Must have experience with BRUNCH and be team oriented.
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality. Cook Responsibilities: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food orders are completed in a timely manner. Efficiently resolving problems with customers’ orders. Ensuring that food health and safety regulations are followed. Cook Requirements: High school diploma or GED. ServSafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time. Effective communication skills.
Se solicita una chica/o para la cocina
Looking for a deli cook with experience in delis english and Spanish speaking 1 day a week just Wednesday 3-11
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Help cook, clean
Looking for experienced deli cook, high traffic. To cook, prep, & clean will work alongside another cook morning shift 630-330 pay based on experience
Italian chef with many years experience 15 minimum fine dining
```Duties``` - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Follow proper food handling procedures and maintain a clean and sanitary work area. - Assist with menu planning and contribute to the development of new menu items. - Collaborate with other kitchen staff to ensure smooth operation of the kitchen. - Monitor food stock levels and communicate any shortages or discrepancies to the supervisor. - Adhere to all food safety regulations and guidelines. ```Qualifications``` - Proven experience as a cook in the food industry. - Knowledge of menu planning and food preparation techniques. - Familiarity with catering practices and dietary restrictions. - Understanding of proper food handling procedures and safety precautions. - Ability to operate kitchen equipment such as knives, slicers, mixers, and ovens. - Strong attention to detail and ability to work in a fast-paced environment. - Excellent communication skills and ability to work well in a team. Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities. Job Types: Full-time, Part-time Expected hours: 10 – 40 per week Experience level: 1 year 2 years Restaurant type: Casual dining restaurant Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Evening shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person
Diesel and Duke is looking to grow its family. Great Hours, flexible scheduling and extremely competitive salary/ tips. A great fast paced fun environment and great for the person who needs flexibility while working full time. Job Types: Full-time, Part-time Experience: Restaurant experience: 1 year (Preferred) Kitchen experience: 1 year (Preferred) Food service: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Required) Work Location: In person
Hello, I am looking for someone who has cook experience who knows how to make eggs all different styles. Someone who is used to fast pace working And follow The recipes. responsibility’s: •Cook breakfast food as well as lunch food •Clean lobby, tables and spot sweep, where needed • Gather dishes from the lobby and clean them • Restock produce meats and cheeses ( Experience with slicer preferable) • Downtime, restock beverage fridge • Create a list and always notify manager of any missing items you may need before you run out • clean cooking area and restock before leaving
Work Schedules Available: Wednesday-Sunday 10am to 6pm Monday-Friday 8am to 4pm RESPONSIBILITIES: Cook meals Set-up the kitchen and cafeteria for meals. Serve meals to clients and cleaning Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed. Maintain the cleanliness of the kitchen and cafeteria areas. Ensure all supplies are available for use in kitchen/cafeteria areas. Stock and maintain inventory pantry. QUALIFICATIONS: HS Diploma/GED required. NYDOH Food Certification required. Some food experience needed. Bilingual Spanish speaking preferred. Must be able to follow directions and complete tasks quickly. HS Diploma/GED required. NYDOH Food Certification required. Some food experience needed. Bilingual Spanish speaking preferred. Must be able to follow directions and complete tasks quickly.
International Cuisine Cook: Specialize in cooking Spanish and English dishes, showcasing culinary skills and creativity to cater to diverse tastes. Interact with customers to accommodate special requests and dietary preferences, providing personalized dining experiences in both languages.
Looking for a cook with a little of experience
Must be able to perform all functions of cooking
Location: 233 broadway ny ny Job Description: We are seeking a skilled and passionate Deli Grill Cook to join our team. As a Deli Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes, sandwiches, and other deli specialties. Your duties will include grilling meats to perfection, assembling sandwiches with precision, and ensuring food quality and presentation standards are met. Responsibilities: - Prepare and cook grilled items such as burgers, steaks, chicken, and vegetables - Grill sandwiches, paninis, and other deli specialties according to recipes - Ensure food safety and sanitation standards are followed at all times - Maintain a clean and organized work station - Assist in stocking and inventory management of grill ingredients - Collaborate with the kitchen team to ensure timely and efficient service Requirements: - Proven experience as a grill cook or similar role in a deli or restaurant setting - Knowledge of grilling techniques and food safety procedures - Ability to work in a fast-paced environment and handle multiple orders simultaneously - Strong attention to detail and a passion for creating delicious dishes - Excellent communication and teamwork skills If you are a culinary enthusiast with a flair for grilling and a dedication to delivering exceptional food experiences, we would love to hear from you. Join our team at the deli grill and be part of a dynamic and rewarding culinary environment. Apply now to bring your grill skills to the next level! Ubicación: 233 broadway ny ny Descripción del trabajo: Estamos buscando un cocinero Deli Grill experto y apasionado para que se una a nuestro equipo. Como cocinero de Deli Grill, usted será responsable de preparar y cocinar una variedad de platos a la parrilla, sándwiches y otras especialidades de delicatessen. Sus deberes incluirán asar carnes a la perfección, ensamblar sándwiches con precisión y garantizar que se cumplan los estándares de calidad y presentación de los alimentos. Responsabilidades: - Preparar y cocinar artículos a la parrilla como hamburguesas, filetes, pollo y verduras - Sándwiches a la parrilla, paninis y otras especialidades de delicatessen según las recetas - Garantizar que se sigan las normas de seguridad alimentaria y saneamiento en todo momento - Mantener una estación de trabajo limpia y organizada - Ayudar en el almacenamiento y la gestión del inventario de los ingredientes de la parrilla - Colaborar con el equipo de cocina para garantizar un servicio oportuno y eficiente Requisitos: - Experiencia comprobada como cocinero a la parrilla o un papel similar en una tienda de delicatessen o restaurante - Conocimiento de las técnicas de asar a la parrilla y los procedimientos de seguridad alimentaria - Capacidad para trabajar en un entorno de ritmo rápido y manejar múltiples pedidos simultáneamente - Fuerte atención al detalle y pasión por crear platos deliciosos - Excelentes habilidades de comunicación y trabajo en equipo Si eres un entusiasta de la cocina con un talento para asar a la parrilla y una dedicación a ofrecer experiencias gastronómicas excepcionales, nos encantaría saber de ti. Únete a nuestro equipo en la parrilla de delicatessen y forma parte de un ambiente culinario dinámico y gratificante. ¡Aplica ahora para llevar tus habilidades de parrilla al siguiente nivel!