Coffee barista jobs in San Antonio, TexasCreate job alerts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob SummaryWe are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction. Responsibilities: • Welcome customers into the coffee shop with a smile, • Take food and beverage orders, • Explain the menu items to customers, • Create a variety of espresso-based drinks, from basic to more complex, • Enter orders into the POS system with accuracy and efficiency, • Bus tables and wipe down surfaces, • Maintain a clean work environmentQualifications:, • Familiarity with food safety guidelines, • ServeSafe or Food Handler’s Certification or ability to obtain shortly after hiring, • Excellent customer service skills, • Strong problem-solving skills, • Ability to remain calm in a fast-paced environment, • Ability to stand for extended periods

Job DescriptionEXPERIENCED HOSPITALITY TEAM MEMBERCocktails Coffee Food Service Full-Time | 8:00 AM5:30 PM | $20.00+ Average $10.00 a hour plus tips. Big Aztec Corner Bar is hiring an experienced hospitality professional for one cross-trained daytime position inside the historic Aztec Theatre in Downtown San Antonio. This is one job, not separate bartender, barista and food-service positions. Every daytime team member is expected to work across the entire operation, including cocktails, coffee, food preparation and service, POS, guest service, dishes, cleaning, restocking and sanitation. PLEASE READ THE ENTIRE POST BEFORE APPLYING. This is a busy, hands-on, cross-trained hospitality position. It is NOT a bartender-only job. It is NOT a position where you stand behind the bar waiting for drink orders. Our daytime team handles cocktails, coffee, food service, guest service, POS transactions, stocking, dishes, cleaning, sanitation and preparation for the next shift. You will be moving throughout the entire shift and frequently handling several responsibilities at the same time. COMPENSATION Average total earnings are $20+ per hour, including: • Hourly wages, • Cash tips, • Credit card tips, • Performance bonuses Actual earnings vary based on hours worked, business volume, tips and performance. WHAT A TYPICAL SHIFT CAN INCLUDE During the same shift, you may: • Prepare cocktails, • Serve beer and specialty beverages, • Make coffee and caf beverages, • Prepare aguas frescas, • Prepare breakfast items, • Reheat and serve breakfast tacos, • Assemble breakfast sandwiches, • Assemble gourmet hot dogs, • Prepare toppings, condiments and service supplies, • Take orders at tables and the counter, • Enter orders into the POS, • Open and manage customer tabs, • Process cash and credit card payments, • Run food and beverages, • Clear and reset tables, • Wash dishes and utensils, • Restock refrigerators, beverages, food and supplies, • Check food and refrigeration temperatures, • Label, date and rotate food, • Clean food-preparation areas, • Clean the bar and caf, • Sweep and mop floors, • Empty trash, • Clean customer areas, • Inspect and clean the restroom, • Restock paper products and sanitation supplies, • Prepare the operation for the next shift Everyone participates in the operation. There is no separate cooks. There is no separate dishwasher. There is no separate busser. There is no separate barback assigned to do your stocking and cleaning. If something needs to be cleaned, stocked, washed, prepared or handled, the team handles it. THIS JOB IS PHYSICALLY ACTIVE You should expect to be on your feet and moving for most of the shift. This position requires: • Standing and walking throughout a long shift, • Frequent bending, reaching and repetitive movement, • Carrying supplies, beverages, ice and inventory, • Working around hot equipment and refrigeration, • Moving between the bar, caf, food station, tables, storage and restroom, • Maintaining a fast working pace during busy periods Downtown traffic can change quickly based on tourism, conventions, concerts, River Walk activity and special events. Some periods may be steady. Other periods may become extremely busy with little warning. You must be able to change priorities quickly while maintaining accuracy, cleanliness and professional guest service. YOU MUST BE ABLE TO MULTITASK You may be making a cocktail while monitoring a food order, answering a guest question, watching a table, processing a payment and keeping your station stocked. We expect team members to recognize what needs to be done without waiting to be told every time. That means: • Seeing a dirty table and cleaning it, • Seeing an empty refrigerator and restocking it, • Seeing dishes accumulating and washing them, • Seeing supplies running low and replenishing them, • Seeing a guest who needs assistance and helping them, • Keeping your station organized before it becomes a problem We are looking for people who take ownership of their shift. THIS WILL PROBABLY NOT BE A GOOD FIT IF: • You only want to bartend, • You do not want to handle food, • You do not want to wash dishes, • You do not want to clean, • You are uncomfortable cleaning a customer restroom, • You do not like working on your feet, • You need someone constantly telling you what to do next, • You struggle with multitasking, • You are uncomfortable working independently, • You are regularly late or have attendance problems, • You are looking for a slow or low-responsibility daytime jobCLEANING IS PART OF THE JOB Cleaning is not something that happens only at the end of the shift. We clean continuously throughout the day. Responsibilities include: • Washing dishes, utensils and bar tools, • Cleaning and sanitizing counters and food-preparation surfaces, • Cleaning tables and seating areas, • Sweeping and mopping, • Emptying trash, • Cleaning equipment, • Maintaining the caf and bar, • Cleaning and restocking the customer restroom, • Maintaining sanitation supplies, • Keeping the entire operation inspection-ready If you are not comfortable cleaning, please do not apply. FOOD AND BEVERAGE SERVICE Our food operation primarily involves assembly, preparation and reheating rather than traditional scratch cooking. You must be comfortable moving between: Cocktails Coffee Food POS Tables Dishes Cleaning Restocking throughout the same shift. POS AND CASH HANDLING Previous restaurant or bar POS experience is required. We use Union POS and will provide training on our system, but applicants should already be comfortable with: • Entering food and beverage orders, • Opening and managing customer tabs, • Processing cash and credit cards, • Handling an assigned cash drawer, • Correcting order errors, • Maintaining transaction accuracy during busy periodsREQUIREMENTS- DO NOT APPLY IF YOU DO NOT HAVE: Applicants must have: • Previous restaurant, bar, caf or hospitality experience, • Restaurant or bar POS experience, • Current TABC Seller/Server Certification, • Current Texas Food Handler Card, • Reliable transportation to Downtown San Antonio, • Availability to work 8:00 AM5:30 PM, • Weekend availability as scheduled, • Strong attendance and punctuality, • Ability to work independently, • Ability to multitask during high-volume service, • Ability to remain active and on your feet throughout the shift, • Willingness to perform all food-service, beverage-service, cleaning and operational responsibilitiesIMPORTANT We are a small hospitality operation. That means everyone contributes. We are looking for dependable people who show up ready to work, move with purpose, take care of guests, keep the operation clean and help wherever they are needed. If you are looking for an easy bartending job, this is not it. If you enjoy staying busy, take pride in your work, like learning different parts of an operation and want consistent daytime hours, you may be a great fit. TO APPLY- A current rsum is required. Your rsum should clearly show relevant bartending, restaurant, caf, food-service, POS or hospitality experience. Please apply only if you can consistently work the schedule and are comfortable performing all responsibilities described above. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Are you passionate about coffee and delivering exceptional customer service? Do you thrive in a fast-paced, community-focused environment? If so, we want you to join our team at Cornerstone Church as a Barista! In this role, you’ll create delicious, high-quality beverages while fostering a warm and welcoming atmosphere for our customers. You’ll be an essential part of our coffee shop’s mission to serve both great drinks and a sense of community. Job Summary The Barista is responsible for delivering high-quality coffee and beverage service to customers in a friendly, efficient, and professional manner. This role involves preparing and serving a variety of coffee, espresso drinks, and other beverages, while ensuring a clean, welcoming, and organized coffee shop environment. The Barista will also engage with customers, taking orders, handling transactions, and providing an exceptional experience that aligns with the values and mission of the ministry. Key Responsibilities • Greet customers warmly, take orders, and provide excellent service with a positive attitude., • Prepare and serve coffee, espresso drinks, teas, and other beverages according to shop standards., • Maintain knowledge of menu items and specials to guide customers in their selections. Provide recommendations when appropriate., • Maintain cleanliness of the coffee bar, dining area, and equipment, ensuring all areas are stocked, sanitized, and organized., • Accurately process transactions and operate the POS system., • Work alongside other baristas, kitchen staff, and management to ensure smooth and efficient operations., • Ensure that coffee machines and other equipment are well-maintained and report any issues to management., • Foster a welcoming atmosphere that reflects the values and mission of Cornerstone Church, creating a sense of community for customers and visitors., • Comply with all health and safety regulations, including ServSafe guidelines., • Perform additional duties as needed to support the ministry and its objectives. Education and Experience • Experience as a barista or in a similar role in a coffee shop or café., • Barista training or certification desirable., • ServSafe Food Handler Certification or the ability to obtain within 30 days of employment. Skills and Abilities • Strong communication and interpersonal skills to interact effectively with customers and team members., • Ability to multitask and work efficiently in a fast-paced environment., • Excellent attention to detail, ensuring accuracy in drink preparation and cleanliness., • Ability to work well within a team and contribute to a positive workplace culture., • Ability to lift up to 25 pounds and stand for extended periods., • Flexible availability, including weekends, early mornings, and holidays. Commitment All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 25 pounds occasionally, and more than 50 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. – 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week. Supervisor: Executive Chef Classification: Part-time FLSA Status: Non-exempt

Job DescriptionDescription: Position Summary The Team Member at CO3 Brands Tim Hortons is a cross-trained crew member who can confidently work both the beverage station and the food preparation line. Whether crafting a perfectly brewed coffee, building a fresh sandwich, or doing both in the same shift, this person is the backbone of the guest experience. Team Members are expected to be fast, consistent, clean, and genuinely welcoming — every guest, every time. 1. Beverage Preparation (Barista) • Prepare hot and cold beverages to Tim Hortons standards: drip coffee, espresso drinks, teas, frozen beverages, and specialty drinks., • Follow recipes and portion standards precisely — consistency is the brand., • Operate and maintain espresso machines, brewers, and blenders correctly and safely., • Monitor coffee freshness and brew times; discard and replenish per holding time standards., • Customize orders accurately (milk alternatives, sugar levels, toppings) and confirm with the guest when needed., • Keep the beverage station stocked, clean, and organized throughout the shift. 1. Food Preparation (Sandwich Maker) • Build sandwiches, wraps, and other food items to Tim Hortons recipes, portioning, and presentation standards., • Operate grills, toasters, and warming equipment safely and per calibration standards., • Read tickets accurately and assemble orders completely — no missing items, no wrong ingredients., • Maintain proper ingredient rotation (FIFO), labeling, and storage at all food prep stations., • Monitor food holding times and temperatures; remove and replace any product that falls out of standard., • Keep the prep area and all food contact surfaces clean and sanitized continuously throughout the shift. 1. Guest Experience • Greet every guest warmly and make them feel welcome — whether at the counter, drive-thru, or handoff., • Take orders accurately and repeat back to confirm, especially for customized items., • Work at a pace that supports speed-of-service targets without sacrificing quality or accuracy., • Handle guest concerns politely and immediately; get a Shift Leader involved if you cannot resolve it yourself., • Represent the Tim Hortons brand with a clean uniform, positive attitude, and professional behavior at all times. 1. Food Safety & Cleanliness • Follow all food safety protocols at all times: handwashing, glove use, temperature checks, and proper storage., • Complete temperature logs and checklists accurately at assigned intervals — never estimate or skip., • Maintain personal hygiene standards: clean uniform, hair restraint, and no jewelry near food prep areas., • Keep your station, equipment, and surrounding area clean throughout the shift — not just at close., • Report any food safety concern (spoiled product, equipment malfunction, temperature issue) to your Shift Leader immediately. 1. General Duties • Stock and replenish ingredients, supplies, and packaging at your station proactively — don't wait to be asked., • Assist with opening and closing duties as assigned by your Shift Leader., • Support other stations during peak periods — be ready to move where the team needs you., • Communicate clearly with your Shift Leader about supply shortages, equipment issues, or guest concerns., • Follow all company policies, safety rules, and brand standards without exception. Requirements: Qualifications & Skills Required / Preferred: • No prior experience required — we will train the right person., • A positive, team-first attitude and genuine willingness to learn., • Ability to work quickly and accurately in a fast-paced environment., • Reliable, punctual, and accountable — your team depends on you showing up ready., • Basic reading and math skills for reading orders and following recipes., • Flexible availability including early mornings, evenings, weekends, and holidays. Working Conditions & Physical Demands • On-foot and standing for the full shift., • Frequent lifting of supplies and ingredients (up to ~50 lbs)., • Exposure to a range of temperatures (kitchen heat, freezer, cold prep)., • Fast-paced, high-volume environment — busy rushes are the norm, not the exception.

Job Description Location: TAMU San Antonio • We are hiring immediately for part time BARISTA positions., • Address: 1 University Way, San Antonio, TX 78224. Note: online applications accepted only., • Schedule: Part time schedule; days and hours may vary. More details upon interview., • Requirement: Prior barista experience is preferred., • Perks: Willing to train!, • Pay Range: $13.00 per hour to $14.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568968. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: • Prepares espresso orders for customers and catering using standard measures and recipes., • Enters orders accurately into POS device; accepts cash and charge payments., • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area., • Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards., • Maintains sanitation and orderliness of all equipment, supplies and utensils., • Ensures proper food preparation by using approved recipes and following prescribed production standards., • Keeps display equipment clean and free of debris during meal service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments., • Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors., • Serves customers quickly and efficiently, and prevents delays in serving lines., • Demonstrates a complete understanding of daily menu items and accurately explains them to customers., • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process., • Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: LBA Hospitality is hiring! Benefits available to all associates include: a quarterly bonus program, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more! The Barista creates a welcoming customer experience by preparing and serving quality coffee, tea, beverages, and food items while providing friendly, efficient service. Key Responsibilities • Prepare and serve specialty coffee, tea, beverages, and food items according to standards., • Provide friendly, professional customer service and respond to customer needs., • Operate the register, process payments, and follow cash-handling procedures., • Maintain clean, organized, stocked, and guest-ready work areas., • Follow all food safety, sanitation, health, safety, and security procedures., • Maintain knowledge of menu items, preparation methods, hotel services, and local area information., • Communicate effectively with supervisors and team members., • Resolve customer concerns professionally., • Perform other duties as assigned. Requirements: Qualifications • High school diploma or equivalent., • Previous chain food, beverage, or retail experience preferred., • Strong communication and interpersonal skills., • Basic math, reading, writing, and computer skills., • Ability to multitask, learn quickly, and remain calm in a fast-paced environment., • Must meet company security clearance requirements. Physical & Scheduling Requirements • Ability to push/pull up to 60 lbs. and lift/carry up to 30 lbs., • Ability to stand/walk for extended periods, bend, stretch, and reach., • Flexible availability, including early mornings, evenings, nights, weekends, and holidays., • This is an on-site position.

Job Description Barista - Adair Kitchen (San Antonio Location) As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities for continued learning. Responsibilities • Greet Guests, • Prepare and serve hot/cold beverages, • Share knowledge and suggest menu items to customers, • Clean or sanitize work areas, utensils, or equipment, • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning, • Receive and process payments, • Prepare foods such as muffins, pastries, bagels, etc. About You • Great attitude to Guests and Team Members, • Meets minimum age requirement for this position, • Thinks and acts quickly in a fast-paced environment, • Prior experience a plus

Job Description Coffee Bar Barista - North Park Lexus at Dominion - (FT) 12PM-7PM We are looking for a Barista for our Cafe at North Park Lexus at Dominion. As a Barista you will be responsible for the Cafe' area guest experience, handling guest requests and making our clients feel at home. We are looking for someone who is dependable and loves people. Responsibilities: • Cafe/Barista experience preferred but not mandatory., • Welcomes customers in the Café/waiting area by determining their beverage interests and needs., • Experience using cappuccino/espresso machines preferred., • Able to keep conversations with customers as they wait for a service, • Educates customers by presenting and explaining the drink/snack options; answering questions and recording requests., • Coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates., • Prepares varieties of coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, café latte, and cappuccino, etc..., • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar., • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs., • Maintains safe and healthy work environment by following organization standards and sanitation regulations. Apply Today!

Job DescriptionDAYTIME HOSPITALITY TEAM MEMBERCocktails • Coffee • Food Service Full-Time | 8:00 AM–5:30 PM | $20+ Avg. Big Aztec Corner Bar is hiring an experienced hospitality professional for one cross-trained daytime position inside the historic Aztec Theatre in Downtown San Antonio. This is one job, not separate bartender, barista and food-service positions. Every daytime team member is expected to work across the entire operation, including cocktails, coffee, food preparation and service, POS, guest service, dishes, cleaning, restocking and sanitation. PLEASE READ THE ENTIRE POST BEFORE APPLYING. This is a busy, hands-on, cross-trained hospitality position. It is NOT a bartender-only job. It is NOT a position where you stand behind the bar waiting for drink orders. Our daytime team handles cocktails, coffee, breakfast and lunch food service, guest service, POS transactions, stocking, dishes, cleaning, sanitation and preparation for the next shift. You will be moving throughout the entire shift and frequently handling several responsibilities at the same time. DAYTIME-ONLY SCHEDULE 8:00 AM–5:30 PM This position is specifically for our daytime operation. • No evening shifts, • No late-night shifts, • No 2:00 AM closes, • No closing shifts Full-time employees generally work approximately four shifts per week. Weekend availability is required as scheduled. COMPENSATION Average total earnings are $20+ per hour, including: • Hourly wages, • Cash tips, • Credit card tips, • Performance bonuses Actual earnings vary based on hours worked, business volume, tips and performance. WHAT A TYPICAL SHIFT CAN INCLUDE During the same shift, you may: • Prepare cocktails, • Serve beer and specialty beverages, • Make coffee and café beverages, • Prepare aguas frescas, • Prepare breakfast items, • Reheat and serve breakfast tacos, • Assemble breakfast sandwiches, • Assemble gourmet hot dogs, • Prepare toppings, condiments and service supplies, • Take orders at tables and the counter, • Enter orders into the POS, • Open and manage customer tabs, • Process cash and credit card payments, • Run food and beverages, • Clear and reset tables, • Wash dishes and utensils, • Restock refrigerators, beverages, food and supplies, • Check food and refrigeration temperatures, • Label, date and rotate food, • Clean food-preparation areas, • Clean the bar and café, • Sweep and mop floors, • Empty trash, • Clean customer areas, • Inspect and clean the restroom, • Restock paper products and sanitation supplies, • Prepare the operation for the next shift Everyone participates in the operation. There is no separate dishwasher. There is no separate busser. There is no separate barback assigned to do your stocking and cleaning. If something needs to be cleaned, stocked, washed, prepared or handled, the team handles it. THIS JOB IS PHYSICALLY ACTIVE You should expect to be on your feet and moving for most of the shift. This position requires: • Standing and walking throughout a long shift, • Frequent bending, reaching and repetitive movement, • Carrying supplies, beverages, ice and inventory, • Working around hot equipment and refrigeration, • Moving between the bar, café, food station, tables, storage and restroom, • Maintaining a fast working pace during busy periods Downtown traffic can change quickly based on tourism, conventions, concerts, River Walk activity and special events. Some periods may be steady. Other periods may become extremely busy with little warning. You must be able to change priorities quickly while maintaining accuracy, cleanliness and professional guest service. YOU MUST BE ABLE TO MULTITASK You may be making a cocktail while monitoring a food order, answering a guest question, watching a table, processing a payment and keeping your station stocked. We expect team members to recognize what needs to be done without waiting to be told every time. That means: • Seeing a dirty table and cleaning it, • Seeing an empty refrigerator and restocking it, • Seeing dishes accumulating and washing them, • Seeing supplies running low and replenishing them, • Seeing a guest who needs assistance and helping them, • Keeping your station organized before it becomes a problem We are looking for people who take ownership of their shift. THIS MAY BE A GOOD FIT IF YOU ARE AN EXPERIENCED: • Bartender who wants daytime hours, • Brunch bartender, • Restaurant server with bartending experience, • Barista with restaurant experience, • Café employee with food-service experience, • Hospitality professional accustomed to working in a small, fast-moving teamTHIS WILL PROBABLY NOT BE A GOOD FIT IF:, • You only want to bartend, • You do not want to handle food, • You do not want to wash dishes, • You do not want to clean, • You are uncomfortable cleaning a customer restroom, • You do not like working on your feet, • You need someone constantly telling you what to do next, • You struggle with multitasking, • You are uncomfortable working independently, • You are regularly late or have attendance problems, • You are looking for a slow or low-responsibility daytime jobCLEANING IS PART OF THE JOB Cleaning is not something that happens only at the end of the shift. We clean continuously throughout the day. Responsibilities include: • Washing dishes, utensils and bar tools, • Cleaning and sanitizing counters and food-preparation surfaces, • Cleaning tables and seating areas, • Sweeping and mopping, • Emptying trash, • Cleaning equipment, • Maintaining the café and bar, • Cleaning and restocking the customer restroom, • Maintaining sanitation supplies, • Keeping the entire operation inspection-ready If you are not comfortable cleaning, please do not apply. FOOD AND BEVERAGE SERVICE Our food operation primarily involves assembly, preparation and reheating rather than traditional scratch cooking. You must be comfortable moving between: Cocktails → Coffee → Food → POS → Tables → Dishes → Cleaning → Restocking throughout the same shift. POS AND CASH HANDLING Previous restaurant or bar POS experience is required. We use Union POS and will provide training on our system, but applicants should already be comfortable with: • Entering food and beverage orders, • Opening and managing customer tabs, • Processing cash and credit cards, • Handling an assigned cash drawer, • Correcting order errors, • Maintaining transaction accuracy during busy periodsREQUIREMENTS Applicants must have: • Previous restaurant, bar, café or hospitality experience, • Restaurant or bar POS experience, • Current TABC Seller/Server Certification, • Current Texas Food Handler Card, • Reliable transportation to Downtown San Antonio, • Availability to work 8:00 AM–5:30 PM, • Weekend availability as scheduled, • Strong attendance and punctuality, • Ability to work independently, • Ability to multitask during high-volume service, • Ability to remain active and on your feet throughout the shift, • Willingness to perform all food-service, beverage-service, cleaning and operational responsibilitiesIMPORTANT We are a small hospitality operation. That means everyone contributes. We are looking for dependable people who show up ready to work, move with purpose, take care of guests, keep the operation clean and help wherever they are needed. If you are looking for an easy daytime bartending job, this is not it. If you enjoy staying busy, take pride in your work, like learning different parts of an operation and want consistent daytime hours, you may be a great fit. TO APPLY A current résumé is required. Your résumé should clearly show relevant bartending, restaurant, café, food-service, POS or hospitality experience. Please apply only if you can consistently work the 8:00 AM–5:30 PM daytime schedule and are comfortable performing all responsibilities described above. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.