Commis chef jobs in New York, NYCreate job alerts

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Sous Chefs and Chef de Parties to consistent...

Dinex (Chef Daniel Boulud) and Lifeworks, .Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limi

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

Job Description We are hiring for culinary roles for Maxime’s El Puma restaurant! Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s mission is to provide exceptional and di...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opened March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former ...

Job DescriptionJob Details Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opened March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbu...

Job Description The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. This position has an hourly rate of $32.09. KEY RESPONSIBILITIES * Set up and sanitize workstations * Follow prep lists created by the...

The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. At least 1 to 2 year of prior work experience in a culinary environment as Commis Chef or similar roles.

The role involves developing and practicing proper cutting and processing techniques for meat and fish products, while learning the product range and seeking guidance from the Chef De Partie Butcher or Chief Butcher. They 1st Commis Butcher monitors the quality, quantity, size, and weight of butc...

Provides general assistance to the Sous Chef / Chef De Partie. Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company re...

Job Description We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our ...

Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as direct...

Share responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza when fluctuations occur. Effectively supervises the Commis Pizza Chef during baking and mise-en-pla...

Job Description We are hiring Line Cook for Maxime’s! Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion wh...

The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea. At least 1 to 2 year of prior work experience in a culinary environment as Commis Chef or similar roles.

Provides general assistance to the Sous Chef / Chef De Partie. Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company re...

While performing the duties of this job, the Sous Chef is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, kitchen equipment or controls and speak or hear. The Sous Chef must regularly lift and/or move up to 15 pounds; frequently lift and/or move up to 5-30 ...

Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Sous Chefs and Chef de Parties to consistent...

Follow prep lists created by the Sous Chef, Executive Sous Chef, or Chef de Cuisine. The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station.

We are currently seeking a detail-oriented Junior Sous Chef with leadership skills to motivate an amazing team while managing daily operations in a high-volume, fast-paced scratch kitchen. The best part? You’ll learn from some of the most creative chefs in the industry, assisting in food prep, su...

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Overview The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads kitchen team in chef's absence.

Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.

Power's Inn and Pub serves everything from pub food to chef creations.

Assist Executive Chef in all kitchen operations.

About the job Sous Chef Hourly. The Sous Chef will direct and supervise all activity in the cafe's kitchen.

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prope...

Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as wor...

Delaware North's Patina Restaurant Group is seeking a Sous Chef to join our culinary team at Hudson Yards, supporting a high-end corporate cafeteria that delivers refined, restaurant-quality cuisine in a fast-paced, upscale setting. Collaborate with the Executive Chef and culinary team in menu de...

New Caf/Bistro with Grab-n-Go market, Online and Catering orders, plus event space is seeking an ambitious, organized Kitchen Manager/Sous Chef, with basic kitchen and admin skills (ordering, scheduling, inventory). Assist Chef/Owner with day-to-day operations, managing the prep/production in the...

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentat...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while perfo...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive Chef. SBN - Executive Pastry Sous Chef.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards f...

Tao Group Hospitality in-venue sous chef training.

Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling.

Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the box, has recipe knowledge, and the wherewithal to research and develop recipes on demand.