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Lead Line Cook Requirements * Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more * Ability to stand for extended periods and lift up to 50 lbs * Minimum of 2 years of kitchen experience * Minimum of 1 year of leadership experience Who we are: At Salted, we'

Demonstrate and promotes the Caviar Kaspia at The Mark Hotel culture, always positively representing the company.

At Buffalo Wild Wings, thats just a Thursday night.

Responsabilidades de los cocineros:.

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.Knowing different cooking methods of breakfast items like eggs, French toast, pancakes, and home fries.Preparing the station for service with the necessary items that you cook to order.Checking that ingredients remain fresh

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily operati

Maintains cleanliness of workstation and kitchen equipment WHO YOU ARE:.

Equal Employment Opportunity (EEO) has been and will continue to be a fundamental principle at WSFSSH, where employment is based upon employees’ qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orienta

We are looking for a Grill cook for Breakfast and Lunch service in a large cafeteria that serves a large population.Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.Knowing different cooking methods for breakfast items like eggs, french toast, pancakes, home fries.Preparin

Responsabilidades de los cocineros:.

Hour * Range(s) - DOE PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors * Work in an environment that is subject to varying

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Catholic Charities of the Archdiocese of Newark is one of New Jersey’s largest non-profit social service agencies with programs and facilities serving Bergen, Essex, Hudson, and Union counties.Catholic Charities of the Archdiocese of Newark is currently seeking a Per Diem Cook to wo

HASC Center - Cook (Full-Time or Part-Time) Do you have a passion for creating delicious and nutritious meals?.HASC Center is seeking a caring and qualified Cook to join our team!.In this role, you will be responsible for planning, preparing, and serving meals for individuals with developmental disa

Catholic Charities of the Archdiocese of Newark is one of New Jersey’s largest non-profit social service agencies with programs and facilities serving Bergen, Essex, Hudson, and Union counties.Catholic Charities of the Archdiocese of Newark is currently seeking a Full Time Cook to

Marriott properties, commuter benefits, employee assistance plan, childcare discounts and other wellness benefits. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employ

Internal Employee Referral Bonus Available_ The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Our Commitment to Diversity and Inclusion** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Appl

JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! Line Cook, Cook, Restaurant.

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso

Line Cooks play a vital role in creating memorable experiences for our guests. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Execute food production to coordinate with meal serving hours.Memorize, record, and comprehend menu items, abbreviation

Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall Line Cook, Cook, Restaurant.

JOIN A WINNING TEAM! LINE COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured prog Line Cook, Cook, Restaurant.

We are Great People Delivering Genuine Hospitality.To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.We believe in putting our Associates first.Our Associates come to work with a positive attitude, creative mindset, and a team mentality

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.Text HELP for help or policy can be found at paradox.At Outback Steakhouse, we believe that people want to be part

Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. One to two years of previous culinary experience to include grill and cold prep preferred.

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Here are some of the sizzling benefits of working for us: * Training: At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and cl

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily operati

Cook Full-Time and Part-time Positions Available.Shift, Alternating Weekends, Holidays.Confidence Management Solutions (CMS) is currently recruiting experienced.Prepares food according to standardized recipes to provide residents with consistently accurate, tasteful, and cost-effective meals.Serves

Empowered by God's love, rooted in the Gospel of Jesus, faithful to the vision of one sacred Earth community, we live and work to bring all into union with God and one another.This includes the planning of meals, food shopping and cooking.We are currently looking for a Part-Time cook, must be availa

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full

YOUR RESPONSIBILITIES * Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen * Ma

YOUR RESPONSIBILITIES * Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique * Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen * Ma

In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J. Power's North America Hotel Guest Satisfaction Study. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Ex

The opportunity Delaware North's Patina Group is searching for full-time Cooks to join our team at Hudson Yards in New York, New York. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. At Del

Adheres to food safety and sanitation Line Cook, Cook, Restaurant. You've got the skill, We've got the GRILL - The Line Cook at LongHorn:Prepares high quality food items to order. Follows recipes and presentation guidelines.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applica

JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! Line Cook, Cook, Restaurant.

From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Ensures buffet (if applicable) is set up within 10 minutes of scheduled opening. Currently, Midas Hospitality operates 40+ hotels in 14 st

Job DescriptionThe Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Conditions: One year experience as a Line Cook or prep cook preferred. Ability to work positively in a fast-paced environment. Ability to work effectively within a team. Basic English reading and communication skills. Reliable transportation. Must work nights and weekends.

Job DescriptionDescription: Job Title: Line Cook Reports to: Kitchen Manager Location: Bronx, NY About Kommissary: Kommissary is a social enterprise on a mission to spread joy through food. We deliver high volumes of diverse, high-quality meals to New Yorkers. As a proud minority-owned business, we value diversity, equity, and inclusion and foster a collaborative workplace. Role Overview: The Line Cook is responsible for preparing and cooking meals to meet Kommissary’s high-quality standards in a fast-paced, high-volume kitchen environment. This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. The ideal candidate is reliable, detail-oriented, and passionate about delivering exceptional food. Key Responsibilities: • Prepare and cook food using advanced techniques such as grilling, roasting, and pan-frying., • Execute precise knife skills for consistent food preparation., • Ensure food preparation and storage meet NY Department of Health safety standards., • Maintain a clean and organized workstation, adhering to health and safety protocols., • Work collaboratively with the kitchen team to ensure timely and high-quality meal production., • Maintain focus and attention to detail, even under pressure., • Demonstrate a sense of urgency and the ability to multitask in a fast-paced environment., • Communicate effectively with team members and supervisors to support smooth operations., • Stay positive, calm, and solutions-oriented during high-pressure situations., • Proven experience as a line cook in a high-volume kitchen environment., • Strong knowledge of food preparation techniques and safety protocols., • Excellent knife skills and attention to detail., • Ability to work efficiently as part of a team and independently when needed., • Dependable, punctual, and able to maintain composure under pressure., • Ability to lift up to 50 lbs., • Work standing or walking for extended periods., • Perform physical tasks such as bending, squatting, and moving at a fast pace., • Competitive hourly pay: $18.00–$19.00 per hour., • Health insurance, PTO, and professional development opportunities. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.. Equal Employment Opportunity: Kommissary is an equal opportunity employer and does not discriminate based on race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, parental status, military service, or other non-merit factors. We are committed to providing reasonable accommodations for individuals with disabilities. To request accommodations, contact . Requirements:

Job Description Responsible for the preparation of meals, according to the planned menu and individual dietary needs. Responsible for the sanitation and order of the work areas (kitchen, dining room, food storage). Trains individuals in basic nutritional information and cooking skills. Responsible to maintain inventory of supplies. Ensures correct and appropriate quantities to avoid accumulation of leftovers. Requirements: HS diploma/GED required. Knowledge of special diets required. 1-3 years’ experience in preparing menus and meals preferred. NY State Department of Health Food Sanitation Certificate is preferred.

Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Prepare specific amount of food product according to the daily prep sheets, • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase, • Comply with all portion sizes, quality standards, and recipes, • Manage food inventory when necessary, • Maintain a safe work environment, • Culinary experience or education preferred, • Strong work ethic, • Excellent communication and food presentations skills, • A family culture and atmosphere, • Competitive compensation, • Health, dental, vision, and life insurance for full-time team members, • 401(k) with generous company match, • Paid vacations and holidays

Job Description We are seeking a full-time live-in housekeeper/cook to support a household on the Upper East Side of NYC and also travel with the principal to their other homes as needed. In addition, must be able to speak and write English proficiently. Position Overview: To maintain a clean, sanitary, comfortable and tidy environment for private households. Duties may include some or all of the following: Essential Job Functions • sweep, scrub, mop and polish floors, • vacuum clean carpets, rugs and draperies, • shampoo carpets, rugs and upholstery, • dust and polish furniture and fittings, • clean metal fixtures and fittings, • empty and clean trash containers, • dispose of trash in a sanitary manner, • clean wash basins, mirrors, tubs and showers, • wipe down glass surfaces, • make up beds and change linens as required, • tidy up rooms, • wash windows as scheduled, • sort, wash, load and unload laundry, • iron and press clothing and linen, • sort, fold and put away clean laundry, • operate mechanized cleaning equipment, • maintain all cleaning equipment and materials in a safe and sanitary working condition, • monitor and report necessary domestic repairs and replacements, • Maintain safe and sanitary environment for child/children All other duties as assigned Requirements • plan and cook meals, • wash dishes and clean kitchen according to agreed hygiene standards, • run errands for employer, • responsible for securing home during work hours and end of day Other Skills/Abilities Knowledge of cleaning and sanitation products, techniques and methods Knowledge of cleaning sensitive materials Physical stamina and mobility including ability to reach, kneel and bend Able to lift, push and pull at least 20 lbs Salary: $100k negotiable based upon experience.

Job Description The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Conditions: One year experience as a Line Cook or prep cook preferred. Ability to work positively in a fast-paced environment. Ability to work effectively within a team. Basic English reading and communication skills. Must have someexperience inJapanese restaurant. Must work nights and weekends.