Cook jobs in Jersey City, NJ - Page 6Create job alerts

This is not a high-volume operation — it's a place where details matter, ingredients are respected, and the chef is on the line with you. If you’re serious about Italian cuisine, thrive in a disciplined and respectful environment, and want to become better at what you do every single day

ZZ's Club is hiring experienced Sushi Cooks to join our team!.

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.We're open seven days a week for dinner and brunch on Saturdays and Sundays.Presenting a novel approach to Japanese cuisine.We are lookin

Experience as a line and prep cook (2+ years in fine dining or Michelin preferred). Experience as a Line and Prep Cook (2+ Years in Fine Dining or Michelin Preferred). We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's execut

Cooks are a part of a team, and therefore should act as a team player and work well with others. Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus.

Minimum of 2+ years’ experience as a cook in a high-volume restaurant. The Pastry Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

We are looking for a brunch cook to join our line here at Marians! Previous brunch cooking is a must, egg cookery such as omelets, poaching, over easy knowledge is a given.

The Cook uses resources determined by his hierarchy and those provided by. Participates in organizing and coordinating the work of the team (including Joyeux Team Members) to ensure optimal service, both in terms of quality and adherence to deadlines. Ensures the hygiene and cleanliness of kitche...

We are seeking a skilled and reliable Grill Cook to join our kitchen team with a.The Grill Cook is responsible for preparing high-quality grilled foods in a fast-paced environment, ensuring consistency, proper food safety, and presentation standards.The ideal candidate will have prior experience ...

As a Line Cook, you’ll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.

Preparing dishes with precision and flair as a line cook.

Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.

Executive Pastry Chef Jansen Chan.

French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Have knowledge of cooking procedures, safety, and sanitation.

Cecily is a neighborhood restaurant located in Greenpoint, BK.The list will feature classic French regions and off-the-beaten-path Spanish wine, in addition to other natural and timeless bottles from across the globe.The culinary program complements the list with thoughtful, seasonally-driven dis...

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within d...

We are seeking a highly motivated Breakfast Cook to join our kitchen team at Maxime's.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks. Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashion, and have a desire to learn and im...

Gus's menu is chef driven. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating.

The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. A Line Cook oversees assigned areas of culinary production and works service. Use working knowledge of basic cooking techniques; measuring, kni...

Jean-Georges Vongerichten is one of the world’s most famous chefs whose skills extend far beyond the kitchen.A Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.The entire Culinary team

New Taiwanese cuisine restaurant already open.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but no

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly. ...

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Role: Line Cook /Short Order Cook.As the first female and veteran-owned production brewery in NYC, TALEA opened its doors in March 2021 and has grown its footprint to five taprooms across NYC since.With a 20 barrel brew house and 1 barrel pilot system, we brew crowd favorites as well as experimen...

We are currently seeking highly skilled and passionate Pastry Line Cooks to join our dynamic team. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients.Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary w...

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Properly label and date all food preparations.

Strong understanding of various cooking methods, ingredients, and equipment. We are seeking a skilled Line Cook to join our dynamic kitchen team. Prepare and cook dishes according to our seasonal menu and recipes.

Pastry Prep Cook – Sweet & Savory Focus.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Experience working hot line station.A passion for

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks ...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. Located within Roman and Williams Guild in S

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. ZZ's Club at Hudson Yards.

Noor Staffing Group is a leading hospitality staffing agency that partners with top restaurants, hotels, corporate dining facilities, and caterers across the region.We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fas...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

We are looking for a grill cook for dinner with at least 5 years of experience.

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.