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We are currently hiring a Line cook to be part of a tight-knit team at our flagship location at 70 Pine Street. Maintains a DOH compliant work area including general cleanliness, storage organization and relevant cooking procedures. Performs any other tasks commonly expected of an individual in the

Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques. Applying classic pastry baking techniques when preparing traditional pastries. Adding novel, creative, and delicious pastry items to the existing selection.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Charlie Bird is looking for experienced line cooks to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods.Just like you, we dream of ditching work to sip rose

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

OASES is seeking for a passionate Junior Sous Chef or Head Line Cook to join our team. As a Junior Sous Chef or Head Chef you will be overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management while ensuring consistent quality and presentation.

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 20

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our a

We are searching for a dedicated and skilled Saute Cook to join the culinary team at our new lounge in the East Village.This is a unique opportunity to help establish a new kitchen and create a buzz in one of NYC's most vibrant neighborhoods.We are seeking an experienced Saute Cook to master our men

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast pa

PM availablity required, 1PM - 9PM shift . It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vonge

Join us for our hiring event on the following dates!.Prince St 2FL, New York, NY 10012.There is a button located near the entrance - press it and someone will buzz you in.Please bring a copy of your resume.We are offering world-class, full-time opportunities within the following departments.All role

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Maintain all kitchen prep standards and all aspects of the culin

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.Roberta’s is

Classic cooking techniques and recipe knowledge. Fulfill sanitation codes/standards and Department of Health regulations, ensuring team follows as well. Accommodate the needs of the guests such as allergy and/or dietary restrictions and modifications.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Masquerade is a vibrant, culture-driven restaurant in Williamsburg serving elevated, modern Persian-inspired cuisine.We’re currently looking for passionate, reliable Line Cooks and Prep Cooks to join our back-of-house team as we gear up for a busy season.A positive attitude and team spirit.Abi

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. Line Cook in a full-service restaurant. Prepare and cook menu items with precision, adhering to recipes and standards.

Knowledge of regional Italian cooking is a plus!.

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

Experience as a line cook in a high-volume, fine-dining culinary operation preferred. Maintains cleanliness and sanitation of assigned station.

Sous Chef – Seafood Specialist with Creative Vision. Oversee daily kitchen operations alongside the Executive Chef. Minimum 3 years’ experience as Sous Chef or strong experience as a lead line cook in a seafood-focused kitchen.

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat work e

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Assists in production planning, record keeping and reporting as required.

This position lays the groundwork for all future opportunities for growth within our team. Capable of working well in a team environment.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Dinex Group does not discriminate

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

We are in search of a motivated line cook to join our team.

The Grill cook is motivated to maintain high culinary standards and to execute dishes to specifications set forth by the company.This is an opportunity to work with live fire cooking in a fast pace environment.JOB DUTIES AND RESPONSIBILITIES: .Team player that is willing to learn with a po

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. The ability to work AM and weekend shifts.

Leverage knife skills, experience and technique to confidently prep and run a station during busy service. Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations. Understand all ingredients as they pertain to

Masa NY LLC is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.

Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu.It earned a two-star review from The New York Times.In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde

We are looking for passionate and dedicated cooks to join our team! .

Taiwanese cuisine restaurant already open.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but not necessa

We are currently looking for a FULL TIME cook for Garde Manger (Cold App/salad) station to join our young and growing team! the position can be grown into and cross train on other station - perfect for an individual who are serious about the industry and wants to learn and&

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the hous

The Lead Pastry Cook will work closely with the Chef di Cuisine and Culinary Director leading daily pastry production while maintaining the highest standards of food quality and presentation. Maintain high standards of food quality and presentation in accordance with established recipes and standard

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Old Mates, an authentic Australian pub, is searching for a passionate and skilled.As a Prep Cook at Old Mates, you will work directly under the guidance of our Head Chef.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates visio

The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Committed to cleanliness and professionalism.

IPPUDO NY (East Village) Kitchen Prep line Cook & Dishwash Position. IPPUDO NY (East Village) Puesto de Cocinero/a y Lavaplatos.

The pastry cook will help prepare pastry items according to the. Bake pastry items according to pre-established recipes.

José Andrés Group restaurants have always been centered around our original mission,.Change the World through the Power of Food!.From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.Change the W

Roberta’s is looking for line cooks to join our Roberta’s team!. A minimum of 1 years of cooking experience.